CA2900710C - Reduced sodium food products - Google Patents
Reduced sodium food products Download PDFInfo
- Publication number
- CA2900710C CA2900710C CA2900710A CA2900710A CA2900710C CA 2900710 C CA2900710 C CA 2900710C CA 2900710 A CA2900710 A CA 2900710A CA 2900710 A CA2900710 A CA 2900710A CA 2900710 C CA2900710 C CA 2900710C
- Authority
- CA
- Canada
- Prior art keywords
- food product
- compound
- compounds
- taste modulating
- isomer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 369
- 239000011734 sodium Substances 0.000 title claims abstract description 78
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 title claims abstract description 77
- 229910052708 sodium Inorganic materials 0.000 title claims abstract description 77
- 230000002829 reductive effect Effects 0.000 title description 13
- 150000001875 compounds Chemical class 0.000 claims abstract description 526
- 235000019643 salty taste Nutrition 0.000 claims abstract description 162
- 230000008447 perception Effects 0.000 claims abstract description 46
- 235000019600 saltiness Nutrition 0.000 claims abstract description 45
- 150000003839 salts Chemical class 0.000 claims abstract description 37
- 239000004615 ingredient Substances 0.000 claims description 69
- 235000014347 soups Nutrition 0.000 claims description 30
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 3
- LNUFLCYMSVYYNW-ZPJMAFJPSA-N [(2r,3r,4s,5r,6r)-2-[(2r,3r,4s,5r,6r)-6-[(2r,3r,4s,5r,6r)-6-[(2r,3r,4s,5r,6r)-6-[[(3s,5s,8r,9s,10s,13r,14s,17r)-10,13-dimethyl-17-[(2r)-6-methylheptan-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-3-yl]oxy]-4,5-disulfo Chemical compound O([C@@H]1[C@@H](COS(O)(=O)=O)O[C@@H]([C@@H]([C@H]1OS(O)(=O)=O)OS(O)(=O)=O)O[C@@H]1[C@@H](COS(O)(=O)=O)O[C@@H]([C@@H]([C@H]1OS(O)(=O)=O)OS(O)(=O)=O)O[C@@H]1[C@@H](COS(O)(=O)=O)O[C@H]([C@@H]([C@H]1OS(O)(=O)=O)OS(O)(=O)=O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CCCC(C)C)[C@H]1O[C@H](COS(O)(=O)=O)[C@@H](OS(O)(=O)=O)[C@H](OS(O)(=O)=O)[C@H]1OS(O)(=O)=O LNUFLCYMSVYYNW-ZPJMAFJPSA-N 0.000 claims description 2
- YGBMCLDVRUGXOV-UHFFFAOYSA-N n-[6-[6-chloro-5-[(4-fluorophenyl)sulfonylamino]pyridin-3-yl]-1,3-benzothiazol-2-yl]acetamide Chemical compound C1=C2SC(NC(=O)C)=NC2=CC=C1C(C=1)=CN=C(Cl)C=1NS(=O)(=O)C1=CC=C(F)C=C1 YGBMCLDVRUGXOV-UHFFFAOYSA-N 0.000 claims 2
- 229940126214 compound 3 Drugs 0.000 claims 1
- 235000019640 taste Nutrition 0.000 description 139
- 230000000975 bioactive effect Effects 0.000 description 106
- 235000002639 sodium chloride Nutrition 0.000 description 63
- 239000000203 mixture Substances 0.000 description 61
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 52
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 41
- 239000011780 sodium chloride Substances 0.000 description 28
- 150000003841 chloride salts Chemical class 0.000 description 27
- 235000013350 formula milk Nutrition 0.000 description 26
- 239000000243 solution Substances 0.000 description 23
- 239000000047 product Substances 0.000 description 21
- 238000000034 method Methods 0.000 description 20
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 20
- 235000013339 cereals Nutrition 0.000 description 17
- 238000012360 testing method Methods 0.000 description 17
- 235000012054 meals Nutrition 0.000 description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 14
- 230000000694 effects Effects 0.000 description 14
- 125000006273 (C1-C3) alkyl group Chemical group 0.000 description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 12
- 235000015496 breakfast cereal Nutrition 0.000 description 12
- 235000013361 beverage Nutrition 0.000 description 11
- 239000000284 extract Substances 0.000 description 11
- 235000011888 snacks Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 229910052799 carbon Inorganic materials 0.000 description 10
- 239000000725 suspension Substances 0.000 description 10
- 235000013365 dairy product Nutrition 0.000 description 9
- 235000011194 food seasoning agent Nutrition 0.000 description 9
- 125000006274 (C1-C3)alkoxy group Chemical group 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 125000000217 alkyl group Chemical group 0.000 description 8
- CBOIHMRHGLHBPB-UHFFFAOYSA-N hydroxymethyl Chemical group O[CH2] CBOIHMRHGLHBPB-UHFFFAOYSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 229930014626 natural product Natural products 0.000 description 8
- 229920006395 saturated elastomer Polymers 0.000 description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 235000015243 ice cream Nutrition 0.000 description 7
- -1 sodium chloride Chemical class 0.000 description 7
- 159000000000 sodium salts Chemical class 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 125000003118 aryl group Chemical group 0.000 description 6
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 6
- 235000010675 chips/crisps Nutrition 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 235000013618 yogurt Nutrition 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 description 5
- 244000061456 Solanum tuberosum Species 0.000 description 5
- 230000002209 hydrophobic effect Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000019608 salt taste sensations Nutrition 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 5
- 125000001424 substituent group Chemical group 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 125000004169 (C1-C6) alkyl group Chemical group 0.000 description 4
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 4
- 235000002567 Capsicum annuum Nutrition 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 4
- 102000004310 Ion Channels Human genes 0.000 description 4
- 235000013421 Kaempferia galanga Nutrition 0.000 description 4
- 244000062241 Kaempferia galanga Species 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 125000003342 alkenyl group Chemical group 0.000 description 4
- 125000003545 alkoxy group Chemical group 0.000 description 4
- 239000001511 capsicum annuum Substances 0.000 description 4
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 4
- 235000014133 chilled processed food Nutrition 0.000 description 4
- 235000015878 dried processed food Nutrition 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 235000011306 frozen processed food Nutrition 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 4
- 235000015927 pasta Nutrition 0.000 description 4
- 235000013324 preserved food Nutrition 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000006467 substitution reaction Methods 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- 125000004417 unsaturated alkyl group Chemical group 0.000 description 4
- 241000906543 Actaea racemosa Species 0.000 description 3
- 241000157282 Aesculus Species 0.000 description 3
- 244000082872 Alchemilla vulgaris Species 0.000 description 3
- 235000000008 Alchemilla vulgaris Nutrition 0.000 description 3
- 244000061520 Angelica archangelica Species 0.000 description 3
- 235000007070 Angelica archangelica Nutrition 0.000 description 3
- 241000722948 Apocynum cannabinum Species 0.000 description 3
- 240000005343 Azadirachta indica Species 0.000 description 3
- 240000003890 Commiphora wightii Species 0.000 description 3
- 235000018436 Embelia ribes Nutrition 0.000 description 3
- 240000003098 Embelia ribes Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 235000007162 Ferula assa foetida Nutrition 0.000 description 3
- 244000303564 Ferula assa foetida Species 0.000 description 3
- 244000165082 Lavanda vera Species 0.000 description 3
- 235000010701 Lavanda vera Nutrition 0.000 description 3
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 3
- 235000019510 Long pepper Nutrition 0.000 description 3
- 235000005321 Marrubium vulgare Nutrition 0.000 description 3
- 244000137850 Marrubium vulgare Species 0.000 description 3
- 235000013500 Melia azadirachta Nutrition 0.000 description 3
- 235000010931 Mesua ferrea Nutrition 0.000 description 3
- 244000097724 Mesua ferrea Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 241000213947 Nephelium cuspidatum Species 0.000 description 3
- 240000005859 Orthosiphon aristatus Species 0.000 description 3
- 244000025272 Persea americana Species 0.000 description 3
- 235000011236 Persea americana var americana Nutrition 0.000 description 3
- 241000208317 Petroselinum Species 0.000 description 3
- 240000003455 Piper longum Species 0.000 description 3
- 241001069874 Pithecoctenium Species 0.000 description 3
- 235000008562 Podophyllum peltatum Nutrition 0.000 description 3
- 244000236480 Podophyllum peltatum Species 0.000 description 3
- 240000001679 Psidium guajava Species 0.000 description 3
- 235000013929 Psidium pyriferum Nutrition 0.000 description 3
- 240000000528 Ricinus communis Species 0.000 description 3
- 235000004443 Ricinus communis Nutrition 0.000 description 3
- 241000304195 Salvia miltiorrhiza Species 0.000 description 3
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 description 3
- 241000008458 Teclea trichocarpa Species 0.000 description 3
- 241001078983 Tetradium ruticarpum Species 0.000 description 3
- 241001640194 Xysmalobium undulatum Species 0.000 description 3
- 240000005780 Yucca gloriosa Species 0.000 description 3
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 description 3
- 244000131415 Zanthoxylum piperitum Species 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 150000001768 cations Chemical class 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000005301 cimicifuga racemosa Nutrition 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 235000015071 dressings Nutrition 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 229940126601 medicinal product Drugs 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229940127557 pharmaceutical product Drugs 0.000 description 3
- 239000001103 potassium chloride Substances 0.000 description 3
- 235000011164 potassium chloride Nutrition 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 235000012434 pretzels Nutrition 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 241001446247 uncultured actinomycete Species 0.000 description 3
- 235000019195 vitamin supplement Nutrition 0.000 description 3
- 125000000954 2-hydroxyethyl group Chemical group [H]C([*])([H])C([H])([H])O[H] 0.000 description 2
- GDUANFXPOZTYKS-UHFFFAOYSA-N 6-bromo-8-[(2,6-difluoro-4-methoxybenzoyl)amino]-4-oxochromene-2-carboxylic acid Chemical compound FC1=CC(OC)=CC(F)=C1C(=O)NC1=CC(Br)=CC2=C1OC(C(O)=O)=CC2=O GDUANFXPOZTYKS-UHFFFAOYSA-N 0.000 description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 2
- 240000001592 Amaranthus caudatus Species 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000006162 Chenopodium quinoa Species 0.000 description 2
- 244000077995 Coix lacryma jobi Species 0.000 description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 240000008570 Digitaria exilis Species 0.000 description 2
- 108010016626 Dipeptides Proteins 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 244000140063 Eragrostis abyssinica Species 0.000 description 2
- 235000014966 Eragrostis abyssinica Nutrition 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000019715 Fonio Nutrition 0.000 description 2
- YLQBMQCUIZJEEH-UHFFFAOYSA-N Furan Chemical compound C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 244000063464 Vitex agnus-castus Species 0.000 description 2
- 241000482268 Zea mays subsp. mays Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000012735 amaranth Nutrition 0.000 description 2
- 239000004178 amaranth Substances 0.000 description 2
- 235000019270 ammonium chloride Nutrition 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 150000001721 carbon Chemical group 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical group C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 2
- 238000009795 derivation Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 235000014089 extruded snacks Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011494 fruit snacks Nutrition 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000002502 liposome Substances 0.000 description 2
- 229910052744 lithium Inorganic materials 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 125000006574 non-aromatic ring group Chemical group 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000008373 pickled product Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 235000012184 tortilla Nutrition 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- AOSZTAHDEDLTLQ-AZKQZHLXSA-N (1S,2S,4R,8S,9S,11S,12R,13S,19S)-6-[(3-chlorophenyl)methyl]-12,19-difluoro-11-hydroxy-8-(2-hydroxyacetyl)-9,13-dimethyl-6-azapentacyclo[10.8.0.02,9.04,8.013,18]icosa-14,17-dien-16-one Chemical compound C([C@@H]1C[C@H]2[C@H]3[C@]([C@]4(C=CC(=O)C=C4[C@@H](F)C3)C)(F)[C@@H](O)C[C@@]2([C@@]1(C1)C(=O)CO)C)N1CC1=CC=CC(Cl)=C1 AOSZTAHDEDLTLQ-AZKQZHLXSA-N 0.000 description 1
- GHYOCDFICYLMRF-UTIIJYGPSA-N (2S,3R)-N-[(2S)-3-(cyclopenten-1-yl)-1-[(2R)-2-methyloxiran-2-yl]-1-oxopropan-2-yl]-3-hydroxy-3-(4-methoxyphenyl)-2-[[(2S)-2-[(2-morpholin-4-ylacetyl)amino]propanoyl]amino]propanamide Chemical compound C1(=CCCC1)C[C@@H](C(=O)[C@@]1(OC1)C)NC([C@H]([C@@H](C1=CC=C(C=C1)OC)O)NC([C@H](C)NC(CN1CCOCC1)=O)=O)=O GHYOCDFICYLMRF-UTIIJYGPSA-N 0.000 description 1
- YJLIKUSWRSEPSM-WGQQHEPDSA-N (2r,3r,4s,5r)-2-[6-amino-8-[(4-phenylphenyl)methylamino]purin-9-yl]-5-(hydroxymethyl)oxolane-3,4-diol Chemical compound C=1C=C(C=2C=CC=CC=2)C=CC=1CNC1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O YJLIKUSWRSEPSM-WGQQHEPDSA-N 0.000 description 1
- VIJSPAIQWVPKQZ-BLECARSGSA-N (2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-acetamido-5-(diaminomethylideneamino)pentanoyl]amino]-4-methylpentanoyl]amino]-4,4-dimethylpentanoyl]amino]-4-methylpentanoyl]amino]propanoyl]amino]-5-(diaminomethylideneamino)pentanoic acid Chemical compound NC(=N)NCCC[C@@H](C(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCNC(N)=N)NC(C)=O VIJSPAIQWVPKQZ-BLECARSGSA-N 0.000 description 1
- MPDDTAJMJCESGV-CTUHWIOQSA-M (3r,5r)-7-[2-(4-fluorophenyl)-5-[methyl-[(1r)-1-phenylethyl]carbamoyl]-4-propan-2-ylpyrazol-3-yl]-3,5-dihydroxyheptanoate Chemical compound C1([C@@H](C)N(C)C(=O)C2=NN(C(CC[C@@H](O)C[C@@H](O)CC([O-])=O)=C2C(C)C)C=2C=CC(F)=CC=2)=CC=CC=C1 MPDDTAJMJCESGV-CTUHWIOQSA-M 0.000 description 1
- 125000000008 (C1-C10) alkyl group Chemical group 0.000 description 1
- MHSLDASSAFCCDO-UHFFFAOYSA-N 1-(5-tert-butyl-2-methylpyrazol-3-yl)-3-(4-pyridin-4-yloxyphenyl)urea Chemical compound CN1N=C(C(C)(C)C)C=C1NC(=O)NC(C=C1)=CC=C1OC1=CC=NC=C1 MHSLDASSAFCCDO-UHFFFAOYSA-N 0.000 description 1
- ONBQEOIKXPHGMB-VBSBHUPXSA-N 1-[2-[(2s,3r,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-4,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 ONBQEOIKXPHGMB-VBSBHUPXSA-N 0.000 description 1
- UNILWMWFPHPYOR-KXEYIPSPSA-M 1-[6-[2-[3-[3-[3-[2-[2-[3-[[2-[2-[[(2r)-1-[[2-[[(2r)-1-[3-[2-[2-[3-[[2-(2-amino-2-oxoethoxy)acetyl]amino]propoxy]ethoxy]ethoxy]propylamino]-3-hydroxy-1-oxopropan-2-yl]amino]-2-oxoethyl]amino]-3-[(2r)-2,3-di(hexadecanoyloxy)propyl]sulfanyl-1-oxopropan-2-yl Chemical compound O=C1C(SCCC(=O)NCCCOCCOCCOCCCNC(=O)COCC(=O)N[C@@H](CSC[C@@H](COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCC)C(=O)NCC(=O)N[C@H](CO)C(=O)NCCCOCCOCCOCCCNC(=O)COCC(N)=O)CC(=O)N1CCNC(=O)CCCCCN\1C2=CC=C(S([O-])(=O)=O)C=C2CC/1=C/C=C/C=C/C1=[N+](CC)C2=CC=C(S([O-])(=O)=O)C=C2C1 UNILWMWFPHPYOR-KXEYIPSPSA-M 0.000 description 1
- RUHXTVJJIGPLCD-UHFFFAOYSA-N 15-(methoxymethyl)-14,16-dioxatetracyclo[10.7.0.02,9.013,17]nonadeca-1(19),2,4,6,8,17-hexaene Chemical compound COCC1OC=2C(O1)C1C(=CC=2)C=2C=CC=CC=CC=2CC1 RUHXTVJJIGPLCD-UHFFFAOYSA-N 0.000 description 1
- WGFNXGPBPIJYLI-UHFFFAOYSA-N 2,6-difluoro-3-[(3-fluorophenyl)sulfonylamino]-n-(3-methoxy-1h-pyrazolo[3,4-b]pyridin-5-yl)benzamide Chemical compound C1=C2C(OC)=NNC2=NC=C1NC(=O)C(C=1F)=C(F)C=CC=1NS(=O)(=O)C1=CC=CC(F)=C1 WGFNXGPBPIJYLI-UHFFFAOYSA-N 0.000 description 1
- GVNVAWHJIKLAGL-UHFFFAOYSA-N 2-(cyclohexen-1-yl)cyclohexan-1-one Chemical compound O=C1CCCCC1C1=CCCCC1 GVNVAWHJIKLAGL-UHFFFAOYSA-N 0.000 description 1
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- HBAQYPYDRFILMT-UHFFFAOYSA-N 8-[3-(1-cyclopropylpyrazol-4-yl)-1H-pyrazolo[4,3-d]pyrimidin-5-yl]-3-methyl-3,8-diazabicyclo[3.2.1]octan-2-one Chemical class C1(CC1)N1N=CC(=C1)C1=NNC2=C1N=C(N=C2)N1C2C(N(CC1CC2)C)=O HBAQYPYDRFILMT-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- BQXUPNKLZNSUMC-YUQWMIPFSA-N CCN(CCCCCOCC(=O)N[C@H](C(=O)N1C[C@H](O)C[C@H]1C(=O)N[C@@H](C)c1ccc(cc1)-c1scnc1C)C(C)(C)C)CCOc1ccc(cc1)C(=O)c1c(sc2cc(O)ccc12)-c1ccc(O)cc1 Chemical compound CCN(CCCCCOCC(=O)N[C@H](C(=O)N1C[C@H](O)C[C@H]1C(=O)N[C@@H](C)c1ccc(cc1)-c1scnc1C)C(C)(C)C)CCOc1ccc(cc1)C(=O)c1c(sc2cc(O)ccc12)-c1ccc(O)cc1 BQXUPNKLZNSUMC-YUQWMIPFSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 101150065749 Churc1 gene Proteins 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 229940126657 Compound 17 Drugs 0.000 description 1
- 229940126639 Compound 33 Drugs 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 244000058871 Echinochloa crus-galli Species 0.000 description 1
- 235000008247 Echinochloa frumentacea Nutrition 0.000 description 1
- 244000078127 Eleusine coracana Species 0.000 description 1
- 235000013499 Eleusine coracana subsp coracana Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 240000008114 Panicum miliaceum Species 0.000 description 1
- 235000003675 Paspalum scrobiculatum Nutrition 0.000 description 1
- 240000004928 Paspalum scrobiculatum Species 0.000 description 1
- 244000115721 Pennisetum typhoides Species 0.000 description 1
- 235000007195 Pennisetum typhoides Nutrition 0.000 description 1
- 102100038239 Protein Churchill Human genes 0.000 description 1
- 235000008515 Setaria glauca Nutrition 0.000 description 1
- 240000005498 Setaria italica Species 0.000 description 1
- PNUZDKCDAWUEGK-CYZMBNFOSA-N Sitafloxacin Chemical compound C([C@H]1N)N(C=2C(=C3C(C(C(C(O)=O)=CN3[C@H]3[C@H](C3)F)=O)=CC=2F)Cl)CC11CC1 PNUZDKCDAWUEGK-CYZMBNFOSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 108050004388 Transient receptor potential cation channel subfamily V member 1 Proteins 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- SPXSEZMVRJLHQG-XMMPIXPASA-N [(2R)-1-[[4-[(3-phenylmethoxyphenoxy)methyl]phenyl]methyl]pyrrolidin-2-yl]methanol Chemical compound C(C1=CC=CC=C1)OC=1C=C(OCC2=CC=C(CN3[C@H](CCC3)CO)C=C2)C=CC=1 SPXSEZMVRJLHQG-XMMPIXPASA-N 0.000 description 1
- PSLUFJFHTBIXMW-WYEYVKMPSA-N [(3r,4ar,5s,6s,6as,10s,10ar,10bs)-3-ethenyl-10,10b-dihydroxy-3,4a,7,7,10a-pentamethyl-1-oxo-6-(2-pyridin-2-ylethylcarbamoyloxy)-5,6,6a,8,9,10-hexahydro-2h-benzo[f]chromen-5-yl] acetate Chemical compound O([C@@H]1[C@@H]([C@]2(O[C@](C)(CC(=O)[C@]2(O)[C@@]2(C)[C@@H](O)CCC(C)(C)[C@@H]21)C=C)C)OC(=O)C)C(=O)NCCC1=CC=CC=N1 PSLUFJFHTBIXMW-WYEYVKMPSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000002009 alkene group Chemical group 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229960003589 arginine hydrochloride Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000021219 chicken noodle soup Nutrition 0.000 description 1
- 229940125773 compound 10 Drugs 0.000 description 1
- 229940125797 compound 12 Drugs 0.000 description 1
- 229940126142 compound 16 Drugs 0.000 description 1
- 229940127271 compound 49 Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 125000001033 ether group Chemical group 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000000623 heterocyclic group Chemical group 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003116 impacting effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- ZLVXBBHTMQJRSX-VMGNSXQWSA-N jdtic Chemical compound C1([C@]2(C)CCN(C[C@@H]2C)C[C@H](C(C)C)NC(=O)[C@@H]2NCC3=CC(O)=CC=C3C2)=CC=CC(O)=C1 ZLVXBBHTMQJRSX-VMGNSXQWSA-N 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229960005337 lysine hydrochloride Drugs 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical class [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229930182783 neolignan Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000002252 panizo Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 229940001516 sodium nitrate Drugs 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 229960000819 sodium nitrite Drugs 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical class [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- AIFRHYZBTHREPW-UHFFFAOYSA-N β-carboline Chemical class N1=CC=C2C3=CC=CC=C3NC2=C1 AIFRHYZBTHREPW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (15)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361762804P | 2013-02-08 | 2013-02-08 | |
| US201361762798P | 2013-02-08 | 2013-02-08 | |
| US201361762781P | 2013-02-08 | 2013-02-08 | |
| US201361762792P | 2013-02-08 | 2013-02-08 | |
| US61/762,804 | 2013-02-08 | ||
| US61/762,798 | 2013-02-08 | ||
| US61/762,781 | 2013-02-08 | ||
| US61/762,792 | 2013-02-08 | ||
| US201361763300P | 2013-02-11 | 2013-02-11 | |
| US201361763244P | 2013-02-11 | 2013-02-11 | |
| US201361763274P | 2013-02-11 | 2013-02-11 | |
| US61/763,300 | 2013-02-11 | ||
| US61/763,244 | 2013-02-11 | ||
| US61/763,274 | 2013-02-11 | ||
| PCT/US2014/015244 WO2014124222A1 (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2900710A1 CA2900710A1 (en) | 2014-08-14 |
| CA2900710C true CA2900710C (en) | 2023-08-08 |
Family
ID=50138012
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2900710A Active CA2900710C (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
| CA3081195A Active CA3081195C (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
| CA2900707A Active CA2900707C (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3081195A Active CA3081195C (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
| CA2900707A Active CA2900707C (en) | 2013-02-08 | 2014-02-07 | Reduced sodium food products |
Country Status (11)
| Country | Link |
|---|---|
| US (4) | US11540539B2 (enExample) |
| EP (7) | EP2984073B1 (enExample) |
| JP (6) | JP2016506747A (enExample) |
| CN (4) | CN105164245B (enExample) |
| BR (2) | BR112015018948A2 (enExample) |
| CA (3) | CA2900710C (enExample) |
| DK (7) | DK3732994T3 (enExample) |
| ES (7) | ES2671954T3 (enExample) |
| FI (1) | FI3732994T3 (enExample) |
| PT (7) | PT3732994T (enExample) |
| WO (13) | WO2014124205A1 (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2984073B1 (en) * | 2013-02-08 | 2018-10-24 | General Mills, Inc. | Reduced sodium food product |
| CN105384721A (zh) * | 2015-12-07 | 2016-03-09 | 西宁意格知识产权咨询服务有限公司 | 新的联苯环辛烯型木脂素类化合物及其制备方法和用途 |
| KR102331668B1 (ko) | 2016-04-15 | 2021-11-25 | 베크만 컬터, 인코포레이티드 | 광활성 거대분자 및 그의 용도 |
| US11078157B1 (en) | 2018-01-31 | 2021-08-03 | University Of Oregon | Compound embodiments that release H2S by reaction with a reactive compound and methods of making and using the same |
| US11040942B1 (en) | 2018-01-31 | 2021-06-22 | University Of Oregon | Compound embodiments for hydrogen sulfide production and methods of making and using the same |
| US11700869B2 (en) * | 2018-06-27 | 2023-07-18 | Pepsico, Inc. | Mouthfeel enhancing composition |
| EP3756474B1 (en) | 2019-06-25 | 2024-03-06 | Analyticon Discovery GmbH | An extract of persea |
| WO2021094268A1 (en) * | 2019-11-11 | 2021-05-20 | Firmenich Sa | Gingerol compounds and their use as flavor modifiers |
| WO2021175751A1 (en) * | 2020-03-05 | 2021-09-10 | Firmenich Sa | 11-oxo-cucurbitanes and their use as flavor modifiers |
| US20220218007A1 (en) * | 2021-01-14 | 2022-07-14 | Raghavi Kantharuban | Methods and composition to reduce salt in food products |
| US20220248732A1 (en) * | 2021-02-05 | 2022-08-11 | Frito-Lay North America, Inc. | Saltiness-Perception Enhancing Compounds |
| WO2022214275A1 (en) * | 2021-04-06 | 2022-10-13 | Firmenich Sa | Use of gingerdiol compounds to enhance flavor |
| CN113582981B (zh) * | 2021-07-08 | 2023-09-05 | 中国科学院昆明植物研究所 | 一类新颖二芳基庚烷-黄烷酮杂合体及其药物组合物和应用 |
| JP2023073794A (ja) * | 2021-11-16 | 2023-05-26 | ハウスウェルネスフーズ株式会社 | アドレノメデュリン遺伝子発現増強用組成物 |
| EP4454482A1 (en) | 2023-04-26 | 2024-10-30 | Analyticon Discovery GmbH | Preparations comprising oleanol glycosides |
| WO2025090573A1 (en) * | 2023-10-23 | 2025-05-01 | Ohio State Innovation Foundation | Heat and pain suppressing compounds |
| WO2025090617A1 (en) * | 2023-10-23 | 2025-05-01 | Monell Chemical Senses Center | Compositions and methods for the identification of salt alternatives |
Family Cites Families (293)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4160862A (en) | 1972-06-12 | 1979-07-10 | Sterling Drug Inc. | 1-Acyl-3-(amino-lower-alkyl)indoles |
| JPS5810429A (ja) | 1981-07-07 | 1983-01-21 | Inoue Japax Res Inc | ワイヤカツト放電加工方法 |
| JPS58212764A (ja) * | 1982-06-03 | 1983-12-10 | Sadao Nakayama | 調味組成物類とその利用食品 |
| HU194220B (en) | 1985-04-19 | 1988-01-28 | Richter Gedeon Vegyeszet | Process for production of derivatives of 1,12 b disubstituated-octahydro-indolo /2,3-a/ quinolisine and medical compounds containing thereof |
| US4997672A (en) * | 1987-03-10 | 1991-03-05 | Virginia Commonwealth University | Salt taste enhancer |
| DE3924607A1 (de) | 1989-07-21 | 1991-01-24 | Singer Peter Dr Sc Med | Diaetetisches nahrungs- oder genussmittel |
| JPH03161470A (ja) | 1989-11-17 | 1991-07-11 | Nisshin Flour Milling Co Ltd | インドール誘導体 |
| US5232684A (en) | 1990-06-29 | 1993-08-03 | The United States Of America As Represented By The Department Of Health And Human Services | Labelled resiniferatoxin, compositions thereof, and methods for using the same |
| US5874479A (en) | 1991-03-01 | 1999-02-23 | Warner-Lambert Company | Therapeutic permeation enhanced-wound healing compositions and methods for preparing and using same |
| DE4217842A1 (de) | 1992-05-29 | 1993-12-02 | Dietl Hans | Calciumantagonisten enthaltende pharmazeutische Zubereitung zur intravenösen und intrakoronaren Applikation sowie Verfahren zu ihrer Herstellung |
| US5260091A (en) * | 1992-10-21 | 1993-11-09 | Interneuron Pharmaceuticals Inc. | Salt taste enhancers |
| ES2141174T3 (es) | 1992-10-28 | 2000-03-16 | Merck Sharp & Dohme | 4-arilmetiloximetil piperidinas como antagonistas de taquiquinina. |
| DK0680470T3 (enExample) | 1993-01-21 | 1997-04-28 | Merrell Pharma Inc | |
| US5719148A (en) | 1993-10-15 | 1998-02-17 | Schering Corporation | Tricyclic amide and urea compounds useful for inhibition of g-protein function and for treatment of proliferative diseases |
| JP3014575B2 (ja) | 1993-10-29 | 2000-02-28 | 寳酒造株式会社 | 呈味改良剤 |
| US5494919A (en) | 1993-11-09 | 1996-02-27 | Merck & Co., Inc. | 2-substituted piperidines, pyrrolidines and hexahydro-1H-azepines promote release of growth hormone |
| JPH10503768A (ja) | 1994-08-02 | 1998-04-07 | メルク シヤープ エンド ドーム リミテツド | アゼチジン、ピロリジンおよびピペリジン誘導体 |
| JP3575705B2 (ja) | 1994-08-02 | 2004-10-13 | 小川香料株式会社 | ジンゲロールおよびショーガオールの製造法 |
| US6221669B1 (en) | 1994-10-19 | 2001-04-24 | Lifecell Corporation | Prolonged preservation of blood platelets |
| US5919614A (en) | 1994-10-19 | 1999-07-06 | Lifecell Corporation | Composition comprising three platelet lesion inhibitors for platelet storage |
| AU699281B2 (en) | 1994-12-06 | 1998-11-26 | Merck Sharp & Dohme Limited | Azetidine, pyrrolidine and piperidine derivatives as 5HT1 receptor agonists |
| US5700806A (en) | 1995-03-24 | 1997-12-23 | Schering Corporation | Tricyclic amide and urea compounds useful for inhibition of G-protein function and for treatment of proliferative diseases |
| TW453881B (en) | 1995-10-16 | 2001-09-11 | Kao Corp | Cosmetic composition comprising amide derivatives |
| NZ321575A (en) | 1995-10-30 | 1999-05-28 | Janssen Pharmaceutica Nv | 1-(1,2-disubstituted piperidinyl)-4- substituted piperazine derivatives |
| GB9523243D0 (en) | 1995-11-14 | 1996-01-17 | Merck Sharp & Dohme | Therapeutic agents |
| TW429256B (en) | 1995-12-27 | 2001-04-11 | Janssen Pharmaceutica Nv | 1-(1,2-disubstituted piperidinyl)-4-(benzimidazolyl- and imidazopyridinyl)-piperidine derivatives |
| JP3549366B2 (ja) | 1996-06-20 | 2004-08-04 | 株式会社林原生物化学研究所 | 飲食物の塩から味及び／又は旨味増強方法 |
| US6887906B1 (en) | 1997-07-01 | 2005-05-03 | Isispharmaceuticals, Inc. | Compositions and methods for the delivery of oligonucleotides via the alimentary canal |
| GB9807607D0 (en) | 1998-04-08 | 1998-06-10 | Bp Chem Int Ltd | Fuel additive |
| US6303620B1 (en) | 1998-05-11 | 2001-10-16 | Novo Nordisk A/S | Compounds with growth hormone releasing properties |
| AU753270B2 (en) | 1998-05-21 | 2002-10-10 | Isis Pharmaceuticals, Inc. | Compositions and methods for topical delivery of oligonucleotides |
| JP2003524586A (ja) | 1998-05-21 | 2003-08-19 | アイシス・ファーマシューティカルス・インコーポレーテッド | オリゴヌクレオチドの非−非経口投与のための組成物と方法 |
| US5948460A (en) | 1998-07-27 | 1999-09-07 | Takasago International Corporation | Flavored product additive and method for using same |
| JP4267783B2 (ja) | 1998-10-02 | 2009-05-27 | 株式会社インテリジェントセンサーテクノロジー | 味認識装置 |
| WO2000053545A1 (en) | 1999-03-10 | 2000-09-14 | Axys Pharmaceuticals, Inc. | Process for the synthesis of dihydropyridones |
| US6309663B1 (en) | 1999-08-17 | 2001-10-30 | Lipocine Inc. | Triglyceride-free compositions and methods for enhanced absorption of hydrophilic therapeutic agents |
| RU2164766C1 (ru) * | 1999-10-22 | 2001-04-10 | Емец Юрий Алексеевич | Биологически активная добавка к пище |
| DE60102402T2 (de) | 2000-02-10 | 2005-03-10 | Loders Croklaan B.V. | Fettmischungen mit Kristallmodifikatoren |
| GB0003397D0 (en) | 2000-02-14 | 2000-04-05 | Merck Sharp & Dohme | Therapeutic agents |
| JP3394737B2 (ja) | 2000-03-03 | 2003-04-07 | 正田醤油株式会社 | 低塩醤油調味料 |
| DE20008343U1 (de) | 2000-05-09 | 2000-09-14 | Abatu, Fuat, 46242 Bottrop | Gewürzmischung |
| ATE308892T1 (de) | 2000-06-05 | 2005-11-15 | Loders Croklaan Bv | Ursolsäure und oleanolsäure enthaltende mischungen |
| GB0023918D0 (en) * | 2000-09-29 | 2000-11-15 | King S College London | Antiparasitic compounds |
| JP2002125616A (ja) | 2000-10-27 | 2002-05-08 | Apio Club:Kk | ハーブソルトの製造方法 |
| US20120237626A9 (en) | 2000-12-05 | 2012-09-20 | Palu Afa Kehaati | Profiles of lipid proteins and inhibiting HMG-CoA reductase |
| JP4277294B2 (ja) | 2000-12-26 | 2009-06-10 | 佐藤食品工業株式会社 | 食品の風味改良方法 |
| WO2002080904A1 (en) * | 2001-04-05 | 2002-10-17 | Kyowa Hakko Kogyo Co., Ltd. | Liver funcion protecting or ameliorating agent |
| AU772384B2 (en) * | 2001-05-09 | 2004-04-29 | Nestec S.A. | Vitex agnus castus extract |
| JP2002345430A (ja) | 2001-05-28 | 2002-12-03 | Kyowa Hakko Kogyo Co Ltd | 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品 |
| JP2002370922A (ja) | 2001-06-15 | 2002-12-24 | Azuma Noen:Kk | 梅抽出物を含む化粧品 |
| WO2003008632A1 (en) | 2001-07-16 | 2003-01-30 | Hoegestaett Edward | Fatty acid conjugation as a method for screening of potentially bioactive substances |
| WO2003018549A2 (en) | 2001-08-30 | 2003-03-06 | Chemocentryx, Inc. | Bicyclic compounds as inhibitors of chemokine binding to us28 |
| JP4278896B2 (ja) | 2001-11-02 | 2009-06-17 | 丸善製薬株式会社 | ヒハツ果穂抽出物組成物及びヒハツ果穂抽出物含有飲食物並びにヒハツ果穂抽出物の呈味改善方法 |
| CN1347664A (zh) | 2001-11-07 | 2002-05-08 | 林泽垠 | 天然无盐咸味食物添加剂及其制备方法 |
| US6743461B1 (en) * | 2001-11-09 | 2004-06-01 | Ecosalt Corporation | Salt substitute compositions |
| CN1435123A (zh) | 2002-02-01 | 2003-08-13 | 冯旭斌 | 轧海椒 |
| PL212089B1 (pl) | 2002-03-13 | 2012-08-31 | Janssen Pharmaceutica Nv | Związki heterocykliczne jako inhibitory deacetylazy histonowej, kompozycja farmaceutyczna je zawierająca, ich zastosowanie, sposób wytwarzania, sposób wykrywania lub identyfikacji HDAC oraz kompozycja |
| US6929809B2 (en) | 2002-03-26 | 2005-08-16 | Council Of Scientific And Industrial Research | Preparation of nutrient rich salt of plant origin |
| US6691780B2 (en) | 2002-04-18 | 2004-02-17 | Halliburton Energy Services, Inc. | Tracking of particulate flowback in subterranean wells |
| US20060034872A1 (en) | 2002-04-29 | 2006-02-16 | Woolf Clifford J | Compositions and methods for preventing abuse of orally administered medications |
| MY141736A (en) | 2002-10-08 | 2010-06-15 | Elanco Animal Health Ireland | Substituted 1,4-di-piperidin-4-yi-piperazine derivatives and their use as neurokinin antagonists |
| US20100173993A1 (en) | 2003-02-06 | 2010-07-08 | Sawyer Anthony J | Controlled release biocidal salts |
| GB0306399D0 (en) | 2003-03-20 | 2003-04-23 | Ineos Fluor Holdings Ltd | Process for reducing the concentration of undesired compounds in a composition |
| US20040202735A1 (en) | 2003-04-08 | 2004-10-14 | Moore Bob M. | Method and kit for controlling bleeding |
| DE602004013772D1 (de) | 2003-06-10 | 2008-06-26 | Janssen Pharmaceutica Nv | Kombination von opioiden und einem piperazin-derivat für die behandlung von schmerzen |
| BRPI0411290A (pt) | 2003-06-10 | 2006-08-29 | Janssen Pharmaceutica Nv | formulações para tratamentos da dor baseados em opióides contendo derivados substituìdos da 1,4-di-piperidin-4-il-piperazina |
| JP2005015684A (ja) | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 野菜フレーバーの製造方法 |
| US20080060576A1 (en) | 2003-06-27 | 2008-03-13 | Sumitomo Electric Industries, Ltd. | Wafer Holder for Semiconductor Manufacturing Device and Semiconductor Manufacturing Device in Which It Is Installed |
| JP2005013138A (ja) | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | 香辛料フレーバーの製造方法 |
| US20050031717A1 (en) | 2003-07-09 | 2005-02-10 | Desimone John A. | Salt taste modification |
| DE602004027914D1 (de) | 2003-07-10 | 2010-08-12 | Takasago Perfumery Co Ltd | Geschmacksverstärker, nahrungsmittel- oder getränkeprodukt, das den geschmacksverstärker enthält sowie geschmacksverstärkungsverfahren |
| US20050025844A1 (en) | 2003-08-02 | 2005-02-03 | Matthias Boldt | Weight control compositions and methods |
| US7846422B2 (en) | 2003-08-04 | 2010-12-07 | Kao Corporation | Method for prevention or treatment of periodontal diseases and composition for an oral cavity |
| NL1026826C2 (nl) | 2003-08-13 | 2007-01-04 | Pharmacia Corp | Gesubstitueerde pyridinonen. |
| GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| US20070104809A1 (en) | 2003-08-22 | 2007-05-10 | Danisco A/S | Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| JP2005075785A (ja) | 2003-09-01 | 2005-03-24 | Japan Science & Technology Agency | ピペリジン誘導体及びその製造方法 |
| US20070093552A1 (en) | 2003-09-22 | 2007-04-26 | Futoshi Matsuyama | Early insulin secretion stimulator |
| US20070059351A1 (en) | 2003-10-17 | 2007-03-15 | Murrell George A C | Transdermal patches containing a nitric oxide-donor and a second active agent and associated methods |
| CN100391364C (zh) * | 2003-10-30 | 2008-06-04 | 张湘生 | 调味香辛料 |
| TW201119585A (en) | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
| US8389031B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
| ES2311177T3 (es) | 2003-12-19 | 2009-02-01 | Lipid Nutrition B.V. | Uso de composiciones que comprenden acido oleanico y acido ursolico en la preparacion de un medicamento para el tratamiento de la hipersensibilidad y la hiperreactividad. |
| CA2556589A1 (en) | 2004-02-24 | 2005-09-01 | Bioaxone Therapeutique Inc. | 4-substituted piperidine derivatives |
| US20050215635A1 (en) * | 2004-03-08 | 2005-09-29 | Rafi M Mohamed | Diarylheptanoid compounds and uses thereof |
| CA2565324A1 (en) | 2004-03-30 | 2005-10-20 | Sapphire Therapeutics, Inc. | Method of reducing c-reactive protein using growth hormone secretagogues |
| JP2005298449A (ja) | 2004-04-15 | 2005-10-27 | Astellas Pharma Inc | ４−アミノピリミジン誘導体 |
| WO2005117871A2 (en) | 2004-06-03 | 2005-12-15 | Burbaum Jonathan J | Pharmaceutical compositions for the treatment of pruritus |
| KR20050122373A (ko) | 2004-06-24 | 2005-12-29 | 대한민국(서울대학교 총장) | 단삼 뿌리 추출물 또는 디메틸 리소스퍼메이트 ｂ를함유하는 나트륨 채널 촉진용 조성물 |
| WO2006013948A1 (ja) | 2004-08-04 | 2006-02-09 | Taisho Pharmaceutical Co., Ltd. | トリアゾール誘導体 |
| DE102004038396A1 (de) | 2004-08-06 | 2006-03-30 | Lothar Sellin | Vorrichtung zur Beschichtung von Medizinprodukten |
| MX2007001611A (es) | 2004-08-11 | 2007-04-10 | Cadbury Adams Usa Llc | Composiciones calidas y sistemas de liberacion de las mismas. |
| CN101076349B (zh) | 2004-08-12 | 2012-08-22 | 蓝宝石治疗公司 | 生长激素促分泌素用于制备刺激胃肠系统动力的药物的用途 |
| EP1789090A2 (en) | 2004-09-02 | 2007-05-30 | Bionaut Pharmaceuticals, Inc. | Combinatorial chemotherapy treatment using na+/k+-atpase inhibitors |
| GB0420722D0 (en) | 2004-09-17 | 2004-10-20 | Addex Pharmaceuticals Sa | Novel allosteric modulators |
| CA2582324A1 (en) | 2004-10-01 | 2006-04-13 | Merck & Co., Inc. | Compositions and methods for treating ophthalmic diseases |
| EP1812010A2 (en) | 2004-10-18 | 2007-08-01 | BTG International Limited | Use of na+/ k+-atpase inhibitors and antagonists thereof |
| JP2006124322A (ja) | 2004-10-28 | 2006-05-18 | Takasago Internatl Corp | ヒアルロニダーゼ阻害剤、および該ヒアルロニダーゼ阻害剤を含有する皮膚外用組成物および口腔用組成物 |
| US20080103202A1 (en) | 2004-11-08 | 2008-05-01 | Chris Ferguson | Method of preparing creatine ester salts and uses thereof. |
| KR20070086482A (ko) * | 2004-11-29 | 2007-08-27 | 알로에콥, 인크 | 식품 혼합물의 건조 |
| WO2006060505A2 (en) | 2004-12-01 | 2006-06-08 | Dacanay Rhodel G | Capsaicin nutritional supplement |
| JP4942141B2 (ja) | 2004-12-02 | 2012-05-30 | 江崎グリコ株式会社 | カルボキシル基への糖転移方法 |
| DE502004011941D1 (de) | 2004-12-22 | 2011-01-05 | Mestex Ag | Mischung eines vanilloidrezeptoragonisten mit einer nervenregenerationshemmenden substanz, ihre verwendung für die herstellung eines schmerzmittels und verfahren zur applikation dieses mittels |
| PL1830835T3 (pl) | 2004-12-28 | 2012-08-31 | Mestex Ag | Zastosowanie agonisty receptorów waniloidowych razem z glikozaminoglikanem albo proteoglikanem do wytwarzania środka do leczenia bólów stawów i sposób stosowania tego środka |
| EP1871179B1 (en) | 2005-01-28 | 2018-06-06 | Archer Daniels Midland Company | Animal feed compositions capable of reducing the incidence of fescue toxicosis in mammals |
| ES2294584T3 (es) | 2005-02-18 | 2008-04-01 | THE PROCTER & GAMBLE COMPANY | Productos de confiteria que contienen cafeina. |
| JP2006238814A (ja) | 2005-03-04 | 2006-09-14 | Ogawa & Co Ltd | 風味増強剤、調味料及びこれらを含有する飲食物並びに風味増強方法 |
| US20060198806A1 (en) | 2005-03-04 | 2006-09-07 | Reilly Christopher A | Capsaicinoid decontamination compositions and methods of use |
| JP4879965B2 (ja) | 2005-03-08 | 2012-02-22 | エージェンシー フォー サイエンス，テクノロジー アンド リサーチ | 固定化酵素 |
| US20060204601A1 (en) | 2005-03-09 | 2006-09-14 | Palu Afa K | Formulations and methods for preventing and treating substance abuse and addiction |
| JP2006246857A (ja) | 2005-03-14 | 2006-09-21 | Showa Sangyo Co Ltd | 油脂組成物、並びに食品 |
| WO2006107832A2 (en) | 2005-04-05 | 2006-10-12 | President And Fellows Of Harvard College | Methods and kits for isolating nucleic acids |
| JP4508932B2 (ja) | 2005-04-25 | 2010-07-21 | 小川香料株式会社 | 呈味増強剤及び該呈味増強剤を含有する香味料並びに該香味料を含有する飲食物 |
| CA2604760C (en) | 2005-05-23 | 2012-06-26 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| CN1736485A (zh) | 2005-06-29 | 2006-02-22 | 上海美迪西生物医药有限公司 | 香草醛受体激动剂用于制备抗阿尔茨海默病产品的用途 |
| WO2007018508A1 (en) | 2005-07-28 | 2007-02-15 | Glaxo Group Limited | Novel m3 muscarinic acetycholine receptor antagonists |
| WO2007018514A1 (en) | 2005-07-28 | 2007-02-15 | Glaxo Group Limited | Novel m3 muscarinic acetylcholine receptor antagonists |
| GB0520845D0 (en) | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Salt enhancing compounds and use |
| US9125833B2 (en) | 2005-11-02 | 2015-09-08 | Relmada Therapeutics, Inc. | Multimodal abuse resistant and extended release opioid formulations |
| US20070184137A1 (en) | 2005-11-29 | 2007-08-09 | Palu Afa K | Morinda Citrifolia L. Based Formulations for Inhibiting Matrix Metalloproteinase Enzymes |
| CN100490870C (zh) | 2006-01-13 | 2009-05-27 | 东莞广发制药有限公司 | 补脾益肾制剂及其制备方法与检验方法 |
| JP5218737B2 (ja) | 2006-02-06 | 2013-06-26 | 大正製薬株式会社 | スフィンゴシン−１−リン酸結合阻害物質 |
| JP2007232574A (ja) | 2006-03-01 | 2007-09-13 | Ajinomoto Co Inc | 交感神経賦活物質のスクリーニング方法 |
| CN1820646A (zh) | 2006-03-11 | 2006-08-23 | 刘仁虎 | 含鸡屎藤的保健食品 |
| CN1857586A (zh) | 2006-03-28 | 2006-11-08 | 石圣洪 | 一种治疗骨质疏松症的中药制剂及其制备方法 |
| CN1857343A (zh) | 2006-04-11 | 2006-11-08 | 徐蕾 | 一种防治病毒性感冒及咽喉疾病的中药组合物及其制备方法 |
| US20070248621A1 (en) | 2006-04-24 | 2007-10-25 | Metabev Llc | Food product containing policosanols |
| CA2544227A1 (en) | 2006-04-20 | 2007-10-20 | Metabev Inc. | Food product containing policosanols |
| US8916611B2 (en) | 2006-04-28 | 2014-12-23 | Warsaw Orthopedic, Inc. | Pharmaceutical removal of neuronal extensions from a degenerating disc |
| US9789161B2 (en) | 2006-04-28 | 2017-10-17 | Warsaw Orthopedic, Inc. | Methods for treating back or neck pain caused by NGF using a therapeutic agent consisting of ReN-1820, ALE-0540 and capsaicin |
| US20070287991A1 (en) | 2006-06-08 | 2007-12-13 | Mckay William F | Devices and methods for detection of markers of axial pain with or without radiculopathy |
| JP2008000005A (ja) * | 2006-06-20 | 2008-01-10 | Shizuoka Prefecture | 嚥下障害改善剤および嚥下障害改善食品 |
| JP5265142B2 (ja) * | 2006-06-21 | 2013-08-14 | 株式会社Ａｄｅｋａ | 塩味強化剤を含有する食塩組成物 |
| CN101095800A (zh) | 2006-06-29 | 2008-01-02 | 朱靖华 | 一种用于治疗口腔溃疡的贴片的研制 |
| WO2008011083A2 (en) | 2006-07-18 | 2008-01-24 | Cornell Research Foundation, Inc. | Compounds for enhancing arginase activity and methods of use thereof |
| WO2008021394A2 (en) | 2006-08-15 | 2008-02-21 | Theraquest Biosciences, Llc | Pharmaceutical formulations of cannabinoids and method of use |
| WO2008024490A2 (en) | 2006-08-24 | 2008-02-28 | Theraquest Biosciences, Inc. | Oral pharmaceutical formulations of abuse deterrent cannabinoids and method of use |
| WO2008027442A2 (en) | 2006-08-30 | 2008-03-06 | Theraquest Biosciences, Llc | Abuse deterrent oral pharmaceutical formulations of opioid agonists and method of use |
| WO2008033351A2 (en) | 2006-09-11 | 2008-03-20 | Theraquest Biosciences, Inc. | Multimodal abuse resistant and extended release formulations |
| PL2068650T3 (pl) | 2006-10-04 | 2011-10-31 | Unilever Nv | Frakcjonowany ekstrakt pomidorowy wzmacniający smak i zawierające go kompozycje |
| US8058243B2 (en) | 2006-10-13 | 2011-11-15 | Hsc Research And Development Limited Partnership | Method for treating a brain cancer with ifenprodil |
| CA2666825A1 (en) | 2006-11-15 | 2008-05-22 | Redpoint Bio Corporation | Spicematrix technology for taste compound identification |
| EP2101819B1 (en) | 2006-11-20 | 2013-01-09 | President and Fellows of Harvard College | Methods, compositions, and kits for treating pain and pruritis |
| EP2104730A1 (en) | 2006-12-07 | 2009-09-30 | DSM IP Assets B.V. | Low salt food with improved taste |
| US20100068221A1 (en) | 2006-12-07 | 2010-03-18 | Arie Gerrit Terdu | Low salt food with improved taste |
| US20090312255A1 (en) | 2006-12-14 | 2009-12-17 | The Hospital For Sick Children | Stimulation of trpv1+ sensory neurons to control beta-cell stress and islet inflammation in diabetes |
| CN101562986A (zh) * | 2006-12-19 | 2009-10-21 | 帝斯曼知识产权资产管理有限公司 | 具有改善的口味的盐降低的乳制品 |
| JP2010518158A (ja) | 2007-02-13 | 2010-05-27 | ヘルシン セラピューティクス（ユー．エス．），インコーポレイティド | 成長ホルモン分泌促進物質を用いた細胞増殖性障害の治療方法 |
| WO2008100977A2 (en) | 2007-02-14 | 2008-08-21 | N.V. Organon | Carbamates therapeutic release agents as amidase inhibitors |
| US20080199595A1 (en) * | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| AU2008220419A1 (en) | 2007-02-28 | 2008-09-04 | The Procter & Gamble Company | Methods and targets for identifying compounds for regulating rhinovirus infection |
| BRPI0808288A2 (pt) | 2007-03-22 | 2017-05-02 | Ecosalt Corp | "composição de tempero isenta ou com baixo teor de sódio e método para temperar alimentos com gosto salgado" |
| US20130115321A1 (en) | 2007-03-30 | 2013-05-09 | Dynova Laboratories, Inc. | Therapeutic agent for intranasal administration and method of making and using same |
| US20130115320A1 (en) | 2007-03-30 | 2013-05-09 | Dynova Laboratories, Inc. | Therapeutic agent for intranasal administration and method of making and using same |
| US20080241117A1 (en) | 2007-04-02 | 2008-10-02 | Abdul Gaffar | Oral Care Compositions Containing a Mixed Tocopherol Component |
| CN101873805B (zh) | 2007-04-05 | 2016-08-24 | 奇华顿股份有限公司 | 发酵成分 |
| KR101452012B1 (ko) | 2007-04-09 | 2014-10-21 | 니뽄 다바코 산교 가부시키가이샤 | 조미료 조성물, 짠맛 같은 정미 증강제, 및 음식품의 짠맛 같은 정미 증강 방법 |
| TWI429436B (zh) | 2007-04-10 | 2014-03-11 | Helsinn Therapeutics Us Inc | 使用生長激素促泌素治療或預防嘔吐之方法 |
| US20080268001A1 (en) | 2007-04-30 | 2008-10-30 | Lynette Zaidel | Oral care composition to reduce or eliminate dental sensitivity |
| US20080267891A1 (en) | 2007-04-30 | 2008-10-30 | Colgate-Palmolive Company | Oral Care Composition To Reduce Or Eliminate Dental Sensitivity |
| WO2008139152A1 (en) | 2007-05-11 | 2008-11-20 | Sentinel Oncology Limited | N-oxide-containing pharmaceutical compounds |
| KR100784229B1 (ko) | 2007-05-17 | 2007-12-11 | 주식회사 파이토코 | 퉁퉁마디 유래의 소금 대체물 및 그 제조방법 |
| EP2008530B1 (de) | 2007-06-19 | 2011-01-19 | Symrise AG | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
| EP2011495A1 (en) | 2007-07-03 | 2009-01-07 | Sygnis Bioscience GmbH & Co. KG | Use of piperine and derivatives thereof for the therapy of neurological conditions |
| KR100891935B1 (ko) | 2007-07-10 | 2009-04-08 | 박양순 | 기능성 식혜제조방법 |
| KR100903739B1 (ko) | 2007-08-24 | 2009-06-19 | 씨제이제일제당 (주) | 과립형 조미소금 및 이의 제조방법 |
| EP2200454A1 (en) * | 2007-09-13 | 2010-06-30 | Firmenich S.A. | Flavoring compositions for savory applications |
| EP2042043A1 (en) | 2007-09-26 | 2009-04-01 | Nestec S.A. | A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
| WO2009045504A1 (en) | 2007-10-04 | 2009-04-09 | President And Fellows Of Harvard College | Methods and compositions for treating cancer and modulating signal transduction and metabolism pathways |
| CL2007002915A1 (es) | 2007-10-10 | 2008-04-25 | Cox Y Compania S A | Composicion para alimentos, suplementos nutritivos, productos nutraceuticos u otros de consumo humano que comprende cloruro de sodio, cloruro de potasio, acidos y edulcorantes, donde las proporciones de dichos componentes confieren a la composicion p |
| EP2217216B1 (en) | 2007-11-05 | 2017-09-27 | Ala Wai Pharma, Inc. | Formulations for enhanced bioavailability of orally administered polar agents |
| EP2578213A1 (en) | 2007-11-19 | 2013-04-10 | Nestec S.A. | Treatment of oral pharyngeal dysphagia |
| WO2009071094A2 (en) | 2007-12-05 | 2009-06-11 | Neurokey A/S | Combination treatment of ischemic effects |
| WO2009071096A2 (en) | 2007-12-05 | 2009-06-11 | Neurokey A/S | Combination of medical and physical cooling treatment of ischemic effects |
| WO2009071095A2 (en) | 2007-12-05 | 2009-06-11 | Neurokey A/S | Prevention of hyperthermia subsequent to hypothermia treatment of ischemia |
| CN101254226B (zh) | 2007-12-19 | 2011-01-19 | 游洪涛 | 一种都梁复方中药软胶囊 |
| CA2710093C (en) | 2007-12-21 | 2017-10-17 | Unilever Plc | Umami active fraction and method to prepare the same |
| CN101214278B (zh) | 2007-12-26 | 2012-06-27 | 沈阳药科大学 | 提取五味子总木脂素的原料及制备工艺和用途 |
| US9259006B2 (en) | 2008-01-30 | 2016-02-16 | Smartwash Solutions, Llc | Antimicrobial compositions and methods of use thereof |
| US20110052763A1 (en) | 2008-02-24 | 2011-03-03 | Zohar Nir | Use of soluble tomato solids for reducing the salt content of food products |
| KR20110044166A (ko) * | 2008-03-11 | 2011-04-28 | 프레지던트 앤드 펠로우즈 오브 하바드 칼리지 | 통증 및 소양증 치료용 방법, 조성물 및 키트 |
| US20110045138A1 (en) | 2008-03-17 | 2011-02-24 | Givaudan Sa | Enzymatic Process |
| CN101977516B (zh) | 2008-03-24 | 2016-12-07 | 日本水产株式会社 | 咸味增强剂及含有该咸味增强剂的饮食品 |
| WO2009124551A2 (en) | 2008-04-09 | 2009-10-15 | Neurokey A/S | Use of hypothermia inducing drugs |
| WO2009124552A2 (en) | 2008-04-09 | 2009-10-15 | Neurokey A/S | Use of a combination of hypothermia inducing drugs |
| EP2293787A1 (en) | 2008-04-25 | 2011-03-16 | Nanobio Corporation | Nanoemulsions for treating fungal, yeast and mold infections |
| KR20110016937A (ko) * | 2008-05-15 | 2011-02-18 | 더 코카콜라 컴파니 | 개선된 일시적인 프로파일 및/또는 풍미 프로파일을 갖는 천연 및/또는 합성 고효능 감미제 조성물, 제형을 위한 방법, 및 용도 |
| US20110086134A1 (en) | 2008-06-20 | 2011-04-14 | Tarun Bhowmik | Enzymatic Process |
| WO2009155585A1 (en) | 2008-06-21 | 2009-12-23 | Blumy Kenneth | N utragenomics |
| JP5452893B2 (ja) | 2008-06-25 | 2014-03-26 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| DK2732823T3 (da) | 2008-06-25 | 2019-09-16 | H Lundbeck As | Modulering af TrpV : Vps10p-domæne-receptorsystemet til behandlingen af smerte |
| US8808768B2 (en) | 2008-07-21 | 2014-08-19 | Kailash Chandra Agarwal | Development of biochemically standardized extracts from fresh rhizomes of turmeric (Curcuma longa) for treatment of diseases caused by hyperuricemia |
| CN101318985A (zh) | 2008-07-23 | 2008-12-10 | 谢佳良 | 一种熊果酸的制备方法及其产品和应用 |
| US20100034944A1 (en) | 2008-08-06 | 2010-02-11 | Martha Lubenova Beyazova | Use of Avocado Derivatives in Flavor Applications |
| WO2010015260A2 (en) | 2008-08-07 | 2010-02-11 | Neurokey A/S | Administration by infusion for the treatment of ischemic effects |
| KR100995839B1 (ko) | 2008-08-08 | 2010-11-22 | 주식회사 아이토비 | 멀티미디어 디지털 콘텐츠의 축약정보 추출시스템과 축약 정보를 활용한 다중 멀티미디어 콘텐츠 디스플레이 시스템 및 그 방법 |
| MX2008010606A (es) | 2008-08-18 | 2010-02-17 | Integradora Bravo S A De C V | Composiciones fitosanitarias potenciadas con aceites vegetales crudos o sus derivados, y uso de las mismas para el control de plagas. |
| ES2612731T3 (es) | 2008-08-19 | 2017-05-18 | Janssen Pharmaceutica Nv | Antagonistas de receptores al frío de mentol |
| EP2334293A2 (en) * | 2008-09-08 | 2011-06-22 | Shai Meretzki | Compositions comprising polyhydroxyltate fatty alcohol derivatives and the therapeutic uses |
| AU2008221548A1 (en) | 2008-09-19 | 2010-04-08 | Greentaste Pty Ltd | Method For and Composition of Excipient Suitable for Use in Herbal Formulations and Formulations Derived Therefrom |
| WO2010036878A1 (en) | 2008-09-26 | 2010-04-01 | The Trustees Of Columbia University In The City Of New York | Use of trpv1 receptor agonists in cervical pain and labor |
| US20100099766A1 (en) | 2008-10-16 | 2010-04-22 | Novartis Ag | Topical NSAID compositions having sensate component |
| US20110237674A1 (en) | 2008-10-16 | 2011-09-29 | Novartis Ag | Topical nsaid compositions having sensate component |
| JP2010094081A (ja) * | 2008-10-17 | 2010-04-30 | Kao Corp | 飲食品組成物 |
| JP5376629B2 (ja) | 2008-10-24 | 2013-12-25 | 長谷川香料株式会社 | フレーバー劣化防止剤 |
| JP5159568B2 (ja) | 2008-11-07 | 2013-03-06 | 小林製薬株式会社 | ヒハツ抽出物を含有する飲食品組成物及びヒハツ抽出物含有飲食品組成物の味改善方法 |
| EP2381940A4 (en) | 2008-11-26 | 2012-12-05 | Univ Texas | NOVEL FAMILY OF PAIN PRODUCING SUBSTANCES AND METHODS OF PRODUCING NEW ANALGESIC MEDICINES |
| WO2010078392A2 (en) | 2008-12-31 | 2010-07-08 | Novozymes North America, Inc. | Processes of producing fermentation products |
| WO2010092467A1 (en) | 2009-02-13 | 2010-08-19 | Carlo Ghisalberti | Medicament comprising terpenoid cholinesterase inhibitor for treatment of dismotility disorder |
| EP2404172A1 (en) * | 2009-03-06 | 2012-01-11 | Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke | Methods for isolating agonists and antagonists of taste receptors |
| WO2010107020A1 (ja) * | 2009-03-16 | 2010-09-23 | キリン協和フーズ株式会社 | 食塩味増強剤 |
| WO2010108542A1 (en) | 2009-03-25 | 2010-09-30 | Nestec S.A. | A natural taste enhancing savoury base and a process for its preparation |
| KR100987236B1 (ko) | 2009-03-31 | 2010-10-12 | 충남대학교산학협력단 | 항산화 활성을 갖는 음양곽 건조분말 또는 이의 추출물을 함유하는 조성물 |
| KR20100109207A (ko) | 2009-03-31 | 2010-10-08 | 충남대학교산학협력단 | 항산화 활성을 갖는 음양곽 건조분말 또는 이의 추출물을 이용한 동물의 사육방법 |
| CN102448450B (zh) | 2009-04-09 | 2013-11-20 | 西姆莱斯有限公司 | 包含反式-叔丁基环己醇作为皮肤刺激缓解剂的组合物 |
| CN101862312A (zh) | 2009-04-14 | 2010-10-20 | 中国中医科学院中药研究所 | 6-姜酚的新用途 |
| CN105285906A (zh) | 2009-04-29 | 2016-02-03 | 阿克佐诺贝尔化学国际公司 | 制备低钠盐产品的方法、可由此获得的产品及其用途 |
| US8962057B2 (en) | 2009-04-29 | 2015-02-24 | The Procter & Gamble Company | Methods for improving taste and oral care compositions with improved taste |
| EP2427056A4 (en) | 2009-05-07 | 2012-08-22 | Univ Cincinnati | METHODS FOR PREVENTING ISCHEMIC LESION BY STIMULATION OF PERIPHERAL NICE PERIPHERAL |
| EP2253226B1 (de) | 2009-05-15 | 2015-07-15 | Leibniz-Institut für Pflanzenbiochemie (IPB) | Verwendung von Hydroxyflavan-Derivaten zur Geschmacksmodifizierung |
| JP5593641B2 (ja) * | 2009-06-26 | 2014-09-24 | 味の素株式会社 | 減塩飲食品用組成物 |
| KR101140156B1 (ko) | 2009-07-02 | 2012-05-02 | (주)죽력원 | 뽕잎을 이용한 기능성 소금의 제조방법 |
| JP2011030562A (ja) | 2009-07-07 | 2011-02-17 | Seinan Jidosha Kogyo Kk | ストレス性刺激による魚類生殖腺の雄化誘導方法 |
| JP6205133B2 (ja) | 2009-07-10 | 2017-09-27 | プレジデント アンド フェローズ オブ ハーバード カレッジ | 抗炎症剤としての恒久的に荷電したナトリウムおよびカルシウムチャンネルブロッカー |
| DE102009027744A1 (de) | 2009-07-15 | 2011-01-20 | Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke | Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten |
| KR101181216B1 (ko) | 2009-07-29 | 2012-09-07 | 한국생명공학연구원 | 오수유 추출물, 이의 분획물 또는 퀴놀론 알칼로이드계 화합물을 포함하는 약학 조성물 |
| JP4845067B2 (ja) | 2009-09-01 | 2011-12-28 | 国立大学法人奈良女子大学 | 塩味増強剤及び塩味増強方法 |
| CN102021106B (zh) | 2009-09-18 | 2012-11-21 | 劲牌有限公司 | 一种中药保健酒及其生产工艺 |
| WO2011040505A1 (ja) | 2009-10-02 | 2011-04-07 | ハウス食品株式会社 | 塩味が補強又は増強された食品組成物及び異味が抑制された塩化カリウム含有組成物 |
| CN101696377B (zh) | 2009-11-04 | 2012-10-31 | 天津市亚天商贸有限公司 | 山楂干红酒的制备方法 |
| WO2011063817A2 (en) | 2009-11-26 | 2011-06-03 | D.Xign | Appetite regulating dietary supplement |
| JP5639758B2 (ja) | 2009-12-22 | 2014-12-10 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| WO2011097344A1 (en) * | 2010-02-04 | 2011-08-11 | Monell Chemical Senses Center | Compounds and methods for enhancing salty taste |
| US9277748B2 (en) | 2010-03-12 | 2016-03-08 | The United States Of America, As Represented By The Secretary, Department Of Health & Human Services | Agonist/antagonist compositions and methods of use |
| KR20130054249A (ko) | 2010-03-15 | 2013-05-24 | 울리히 디에츠 | 공격적 치료 패턴의 치료, 진단 및 예방용 니트로카르복실산의 용도 |
| BR112012024159A2 (pt) | 2010-03-23 | 2019-09-24 | Walters Jeffrey | aperfeiçoador de textura e sabor e uso na preparação de alimentos. |
| JP5869229B2 (ja) | 2010-04-08 | 2016-02-24 | 高砂香料工業株式会社 | 塩味増強剤およびこれを含む昆布エキス |
| CN102210441A (zh) | 2010-04-12 | 2011-10-12 | 王晓鹏 | 一种食用鲜咸调味剂的制作技术 |
| US8053007B2 (en) * | 2010-04-13 | 2011-11-08 | Mark Innocenzi | Compositions and methods for fortifying a base food to contain the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (“SFV”) for human consumption |
| US8865779B2 (en) | 2010-04-15 | 2014-10-21 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| JP5733737B2 (ja) | 2010-06-11 | 2015-06-10 | 長谷川香料株式会社 | 塩味増強剤組成物 |
| KR100987630B1 (ko) | 2010-07-01 | 2010-10-13 | 주식회사 아이씨푸드 | 소금대체재 및 그 제조방법 |
| KR101224873B1 (ko) | 2010-07-12 | 2013-01-22 | 한국식품연구원 | 발효 생강의 제조방법 |
| HRP20171744T1 (hr) | 2010-07-27 | 2018-01-12 | Flex Pharma, Inc. | Postupci i pripravci za spriječavanje i ublažavanje grčeva mišića i za oporavak od neuromišićne nadraženosti i umora nakon vježbanja |
| JP2012025719A (ja) | 2010-07-28 | 2012-02-09 | Morinaga Milk Ind Co Ltd | プロトンポンプ阻害剤 |
| US20120034368A1 (en) * | 2010-08-06 | 2012-02-09 | Matsutani Chemical Industry Co., Ltd. | Method for improving salty taste of food or beverage and salty taste improving agent |
| CN102396758A (zh) | 2010-09-13 | 2012-04-04 | 李全能 | 一种具有多功能保健功能的饮料 |
| JP2013537039A (ja) | 2010-09-13 | 2013-09-30 | ジボダン エス エー | 味増強 |
| CN101949904A (zh) | 2010-09-22 | 2011-01-19 | 中国烟草总公司郑州烟草研究院 | 一种测定烟用香原料白芷酊中欧前胡素含量的方法 |
| WO2012050884A2 (en) | 2010-09-28 | 2012-04-19 | President And Fellows Of Harvard College | Cardiac glycosides are potent inhibitors of interferon-beta gene expression |
| CN101999627A (zh) | 2010-09-29 | 2011-04-06 | 重庆合川盐化工业有限公司 | 火锅调味盐 |
| WO2012060845A1 (en) | 2010-11-05 | 2012-05-10 | University Of Cincinnati | Methods of preventing ischemic injury using peripheral nociceptive stimulation |
| CN102058082B (zh) | 2010-11-22 | 2012-10-03 | 晨光生物科技集团股份有限公司 | 一种花椒有效成分的高效提取分离工艺 |
| CN101974399A (zh) | 2010-11-24 | 2011-02-16 | 曹光荣 | 一种功能性白酒及其制备方法 |
| KR101253041B1 (ko) | 2010-12-03 | 2013-04-10 | 송인상 | 약용작물을 이용한 가공소금의 제조방법 |
| WO2012098281A2 (es) | 2011-01-19 | 2012-07-26 | Universidad Miguel Hernández De Elche | Péptidos moduladores de receptores trp y sus usos |
| KR101324926B1 (ko) | 2011-01-28 | 2013-11-01 | 계명대학교 산학협력단 | 생강 추출물 제조방법 및 이에 따른 생강 추출물 |
| KR20120090359A (ko) | 2011-02-07 | 2012-08-17 | 한국식품연구원 | 생강에서 진지베린 성분을 추출하는 방법 |
| WO2012112969A1 (en) | 2011-02-18 | 2012-08-23 | Endo Pharmaceuticals Inc. | Aminoindane compounds and use thereof in treating pain |
| EP2684468A4 (en) * | 2011-03-07 | 2014-08-27 | Ajinomoto Kk | EXTENDER OF SALTY TASTE |
| US8840938B2 (en) | 2011-04-13 | 2014-09-23 | W. Matthew Warnock | Bioavailability enhancing composition |
| JP5872187B2 (ja) * | 2011-05-17 | 2016-03-01 | 小川香料株式会社 | 塩味増強剤 |
| KR20130003452A (ko) | 2011-06-30 | 2013-01-09 | 목포대학교산학협력단 | 저염 소금 제조방법 |
| WO2013009827A1 (en) | 2011-07-13 | 2013-01-17 | Tempero Pharmaceuticals, Inc. | Methods of treatment |
| JP2013018764A (ja) | 2011-07-14 | 2013-01-31 | Kao Corp | 上皮型ナトリウムチャネル活性化剤 |
| CN102326768B (zh) | 2011-07-29 | 2013-07-31 | 天津春发生物科技集团有限公司 | 一种咸味香精 |
| BR112014004430B1 (pt) | 2011-08-26 | 2021-03-16 | Kohjin Life Sciences Co., Ltd | método para intensificar um sabor de alimento empregando um extrato de levedura com rna não degradado |
| JP6125505B2 (ja) | 2011-09-06 | 2017-05-10 | カッパーアールエヌエー，インコーポレイテッド | 小分子による電位開口型ナトリウムチャネル・アルファサブユニット関連疾患の治療 |
| EP2578210A1 (en) | 2011-10-05 | 2013-04-10 | ATB Innovation Ltd. | Rottlerin for the treatment of pulmonary hypertension and related diseases and disorders |
| US20140336159A1 (en) | 2011-10-07 | 2014-11-13 | Pulmatrix, Inc. | Methods for treating and diagnosing respiratory tract infections |
| CN103998028B (zh) | 2011-10-20 | 2017-12-08 | 卓莫赛尔公司 | 用于减小或消除苦味的化合物、组合物和方法 |
| ES2596215T3 (es) | 2011-10-24 | 2017-01-05 | Asana Biosciences, Llc | Ciclohexilaminas |
| GB201118481D0 (en) | 2011-10-26 | 2011-12-07 | Givaudan Sa | Organic compounds |
| GB2496898B (en) | 2011-11-25 | 2020-10-28 | Petroliam Nasional Berhad Petronas | Corrosion inhibition |
| KR20130076905A (ko) | 2011-11-28 | 2013-07-09 | 김광순 | 식품용 자연 조미료 맛을 내는 건조 함초. 멸치소금 제조방법 |
| JP5952832B2 (ja) | 2011-12-06 | 2016-07-13 | 日本水産株式会社 | 呈味改善剤及びそれを含有する飲食品 |
| CN102423352B (zh) | 2011-12-13 | 2013-10-09 | 广东众生药业股份有限公司 | 一种治疗心脑血管疾病的中药颗粒剂的制备方法 |
| JP5906541B2 (ja) | 2011-12-22 | 2016-04-20 | 国立大学法人高知大学 | ジンゲロール含有組成物 |
| UA112671C2 (uk) | 2011-12-23 | 2016-10-10 | Нестек С.А. | Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі |
| KR101268782B1 (ko) | 2011-12-29 | 2013-05-29 | 세종대학교산학협력단 | 버섯 균사체 세포벽에 포집된 소금 및 이를 포함하는 면류의 제조방법 |
| JP5293904B1 (ja) | 2012-01-06 | 2013-09-18 | 株式会社カネカ | 塩味増強剤 |
| JP3179252U (ja) | 2012-07-13 | 2012-10-25 | 株式会社美多加堂 | 加工食品用粉末食塩 |
| CN102763829A (zh) * | 2012-07-24 | 2012-11-07 | 朱建辉 | 辣糟卤生产工艺 |
| CN102987123A (zh) | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | 一种蚕沙猪饲料及其制备方法 |
| CN102987068A (zh) | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | 一种能增强食欲的猪饲料及其制备方法 |
| CN102987128A (zh) | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | 一种槐花猪饲料添加剂 |
| CN102934746B (zh) | 2012-10-13 | 2013-09-25 | 安徽泗县成安牧业科技有限公司 | 发酵植物叶种猪饲料 |
| CN102907615A (zh) | 2012-10-25 | 2013-02-06 | 沈阳田东科研有限公司 | 一种鸡汤焖面条的制作方法 |
| CN102948645B (zh) | 2012-10-29 | 2013-11-06 | 合肥市益农养殖有限公司 | 一种桑葚鸭饲料及其制备方法 |
| CN102972558A (zh) | 2012-12-05 | 2013-03-20 | 袁辉 | 一种清热降压茶的加工工艺 |
| CN102972552A (zh) | 2012-12-05 | 2013-03-20 | 袁辉 | 一种清热降压茶 |
| EP2984073B1 (en) * | 2013-02-08 | 2018-10-24 | General Mills, Inc. | Reduced sodium food product |
| CN103141575A (zh) | 2013-03-15 | 2013-06-12 | 南京师范大学 | 一种富含血管紧张素转化酶抑制肽山楂酸乳的制备方法 |
-
2014
- 2014-02-07 EP EP14705458.9A patent/EP2984073B1/en active Active
- 2014-02-07 JP JP2015557085A patent/JP2016506747A/ja active Pending
- 2014-02-07 PT PT201756178T patent/PT3732994T/pt unknown
- 2014-02-07 WO PCT/US2014/015216 patent/WO2014124205A1/en not_active Ceased
- 2014-02-07 CN CN201480019810.XA patent/CN105164245B/zh active Active
- 2014-02-07 PT PT147059448T patent/PT2953934T/pt unknown
- 2014-02-07 WO PCT/US2014/015207 patent/WO2014124198A1/en not_active Ceased
- 2014-02-07 WO PCT/US2014/015192 patent/WO2014124191A1/en not_active Ceased
- 2014-02-07 WO PCT/US2014/015211 patent/WO2014124201A1/en not_active Ceased
- 2014-02-07 WO PCT/US2014/015230 patent/WO2014124214A1/en not_active Ceased
- 2014-02-07 EP EP18201716.0A patent/EP3466930B1/en active Active
- 2014-02-07 WO PCT/US2014/015240 patent/WO2014124220A1/en not_active Ceased
- 2014-02-07 CA CA2900710A patent/CA2900710C/en active Active
- 2014-02-07 WO PCT/US2014/015227 patent/WO2014124212A1/en not_active Ceased
- 2014-02-07 DK DK20175617.8T patent/DK3732994T3/da active
- 2014-02-07 ES ES14705944.8T patent/ES2671954T3/es active Active
- 2014-02-07 ES ES14705458T patent/ES2704880T3/es active Active
- 2014-02-07 PT PT147054597T patent/PT2956440T/pt unknown
- 2014-02-07 ES ES18201716T patent/ES2925071T3/es active Active
- 2014-02-07 CN CN201810631692.8A patent/CN108902893B/zh active Active
- 2014-02-07 BR BR112015018948A patent/BR112015018948A2/pt not_active Application Discontinuation
- 2014-02-07 ES ES14705945.5T patent/ES2675018T3/es active Active
- 2014-02-07 EP EP14705945.5A patent/EP2954037B1/en active Active
- 2014-02-07 DK DK14705459.7T patent/DK2956440T3/en active
- 2014-02-07 ES ES18164825T patent/ES2831028T3/es active Active
- 2014-02-07 WO PCT/US2014/015239 patent/WO2014124219A1/en not_active Ceased
- 2014-02-07 PT PT182017160T patent/PT3466930T/pt unknown
- 2014-02-07 PT PT147059455T patent/PT2954037T/pt unknown
- 2014-02-07 FI FIEP20175617.8T patent/FI3732994T3/fi active
- 2014-02-07 ES ES14705459.7T patent/ES2675215T3/es active Active
- 2014-02-07 JP JP2015557084A patent/JP2016509830A/ja active Pending
- 2014-02-07 US US14/766,557 patent/US11540539B2/en active Active
- 2014-02-07 EP EP20175617.8A patent/EP3732994B1/en active Active
- 2014-02-07 CN CN201480019853.8A patent/CN105189460B/zh active Active
- 2014-02-07 BR BR112015018847A patent/BR112015018847A2/pt not_active Application Discontinuation
- 2014-02-07 EP EP14705944.8A patent/EP2953934B1/en active Active
- 2014-02-07 DK DK18201716.0T patent/DK3466930T3/da active
- 2014-02-07 WO PCT/US2014/015244 patent/WO2014124222A1/en not_active Ceased
- 2014-02-07 CN CN202010439403.1A patent/CN111557432B/zh active Active
- 2014-02-07 EP EP18164825.4A patent/EP3366677B1/en active Active
- 2014-02-07 WO PCT/US2014/015200 patent/WO2014124193A1/en not_active Ceased
- 2014-02-07 PT PT14705458T patent/PT2984073T/pt unknown
- 2014-02-07 WO PCT/US2014/015220 patent/WO2014124207A1/en not_active Ceased
- 2014-02-07 DK DK14705945.5T patent/DK2954037T3/en active
- 2014-02-07 EP EP14705459.7A patent/EP2956440B1/en active Active
- 2014-02-07 DK DK14705944.8T patent/DK2953934T3/en active
- 2014-02-07 DK DK14705458.9T patent/DK2984073T3/en active
- 2014-02-07 DK DK18164825.4T patent/DK3366677T3/da active
- 2014-02-07 PT PT181648254T patent/PT3366677T/pt unknown
- 2014-02-07 WO PCT/US2014/015234 patent/WO2014124216A1/en not_active Ceased
- 2014-02-07 WO PCT/US2014/015223 patent/WO2014124209A1/en not_active Ceased
- 2014-02-07 ES ES20175617T patent/ES2936634T3/es active Active
- 2014-02-07 CA CA3081195A patent/CA3081195C/en active Active
- 2014-02-07 CA CA2900707A patent/CA2900707C/en active Active
-
2015
- 2015-08-07 US US14/820,891 patent/US10159268B2/en active Active
-
2018
- 2018-11-21 US US16/197,550 patent/US20190090520A1/en not_active Abandoned
- 2018-12-12 JP JP2018232143A patent/JP7188999B2/ja active Active
-
2019
- 2019-07-16 JP JP2019130844A patent/JP6982599B2/ja not_active Expired - Fee Related
-
2020
- 2020-05-18 US US16/877,126 patent/US20200281236A1/en not_active Abandoned
-
2021
- 2021-11-19 JP JP2021188840A patent/JP2022027792A/ja not_active Ceased
-
2024
- 2024-01-22 JP JP2024007208A patent/JP2024045277A/ja active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2900710C (en) | Reduced sodium food products | |
| HK1257861B (en) | Reduced sodium food products | |
| HK1257861A1 (en) | Reduced sodium food products | |
| HK40040573A (en) | Reduced sodium food products | |
| HK40040573B (en) | Reduced sodium food products | |
| HK1260982A1 (en) | Reduced sodium food products | |
| HK1260982B (zh) | 低钠食品 | |
| HK40026880B (zh) | 低钠食品 | |
| HK40026880A (en) | Reduced sodium food products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |
|
| EEER | Examination request |
Effective date: 20190130 |