JP2016509830A - 低ナトリウム食品 - Google Patents

低ナトリウム食品 Download PDF

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Publication number
JP2016509830A
JP2016509830A JP2015557084A JP2015557084A JP2016509830A JP 2016509830 A JP2016509830 A JP 2016509830A JP 2015557084 A JP2015557084 A JP 2015557084A JP 2015557084 A JP2015557084 A JP 2015557084A JP 2016509830 A JP2016509830 A JP 2016509830A
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JP
Japan
Prior art keywords
compound
food
alkyl
independently
modifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2015557084A
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English (en)
Japanese (ja)
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JP2016509830A5 (enExample
Inventor
レンゲリッヒ ベルンハルト エイチ ヴァン
レンゲリッヒ ベルンハルト エイチ ヴァン
オラフ グリュース
オラフ グリュース
ヨアヒム ハンス
ヨアヒム ハンス
ラース オレ ハウステッド
ラース オレ ハウステッド
アンドレアス ホッホハイマー
アンドレアス ホッホハイマー
ミハエル クローン
ミハエル クローン
イェンス ペーター ミューラー
イェンス ペーター ミューラー
クリスティン エム ノワコウスキ
クリスティン エム ノワコウスキ
スザンヌ デニス ペコア
スザンヌ デニス ペコア
ノワック キャンデス ミシェル ラスジェン
ノワック キャンデス ミシェル ラスジェン
リア スカラボットロ
リア スカラボットロ
カルステン シームス
カルステン シームス
Original Assignee
ジェネラル ミルズ インコーポレーティッド
ジェネラル ミルズ インコーポレーティッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ジェネラル ミルズ インコーポレーティッド, ジェネラル ミルズ インコーポレーティッド filed Critical ジェネラル ミルズ インコーポレーティッド
Publication of JP2016509830A publication Critical patent/JP2016509830A/ja
Publication of JP2016509830A5 publication Critical patent/JP2016509830A5/ja
Priority to JP2019130844A priority Critical patent/JP6982599B2/ja
Priority to JP2021188840A priority patent/JP2022027792A/ja
Priority to JP2024007208A priority patent/JP2024045277A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2015557084A 2013-02-08 2014-02-07 低ナトリウム食品 Pending JP2016509830A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2019130844A JP6982599B2 (ja) 2013-02-08 2019-07-16 低ナトリウム食品
JP2021188840A JP2022027792A (ja) 2013-02-08 2021-11-19 低ナトリウム食品
JP2024007208A JP2024045277A (ja) 2013-02-08 2024-01-22 低ナトリウム食品

Applications Claiming Priority (15)

Application Number Priority Date Filing Date Title
US201361762798P 2013-02-08 2013-02-08
US201361762781P 2013-02-08 2013-02-08
US201361762804P 2013-02-08 2013-02-08
US201361762792P 2013-02-08 2013-02-08
US61/762,798 2013-02-08
US61/762,804 2013-02-08
US61/762,792 2013-02-08
US61/762,781 2013-02-08
US201361763300P 2013-02-11 2013-02-11
US201361763274P 2013-02-11 2013-02-11
US201361763244P 2013-02-11 2013-02-11
US61/763,274 2013-02-11
US61/763,244 2013-02-11
US61/763,300 2013-02-11
PCT/US2014/015230 WO2014124214A1 (en) 2013-02-08 2014-02-07 Reduced sodium food products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2019130844A Division JP6982599B2 (ja) 2013-02-08 2019-07-16 低ナトリウム食品

Publications (2)

Publication Number Publication Date
JP2016509830A true JP2016509830A (ja) 2016-04-04
JP2016509830A5 JP2016509830A5 (enExample) 2017-03-16

Family

ID=50138012

Family Applications (6)

Application Number Title Priority Date Filing Date
JP2015557084A Pending JP2016509830A (ja) 2013-02-08 2014-02-07 低ナトリウム食品
JP2015557085A Pending JP2016506747A (ja) 2013-02-08 2014-02-07 低ナトリウム食品
JP2018232143A Active JP7188999B2 (ja) 2013-02-08 2018-12-12 低ナトリウム食品
JP2019130844A Expired - Fee Related JP6982599B2 (ja) 2013-02-08 2019-07-16 低ナトリウム食品
JP2021188840A Ceased JP2022027792A (ja) 2013-02-08 2021-11-19 低ナトリウム食品
JP2024007208A Pending JP2024045277A (ja) 2013-02-08 2024-01-22 低ナトリウム食品

Family Applications After (5)

Application Number Title Priority Date Filing Date
JP2015557085A Pending JP2016506747A (ja) 2013-02-08 2014-02-07 低ナトリウム食品
JP2018232143A Active JP7188999B2 (ja) 2013-02-08 2018-12-12 低ナトリウム食品
JP2019130844A Expired - Fee Related JP6982599B2 (ja) 2013-02-08 2019-07-16 低ナトリウム食品
JP2021188840A Ceased JP2022027792A (ja) 2013-02-08 2021-11-19 低ナトリウム食品
JP2024007208A Pending JP2024045277A (ja) 2013-02-08 2024-01-22 低ナトリウム食品

Country Status (11)

Country Link
US (4) US11540539B2 (enExample)
EP (7) EP2953934B1 (enExample)
JP (6) JP2016509830A (enExample)
CN (4) CN111557432B (enExample)
BR (2) BR112015018948A2 (enExample)
CA (3) CA2900707C (enExample)
DK (7) DK3366677T3 (enExample)
ES (7) ES2675215T3 (enExample)
FI (1) FI3732994T3 (enExample)
PT (7) PT3732994T (enExample)
WO (13) WO2014124191A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023073794A (ja) * 2021-11-16 2023-05-26 ハウスウェルネスフーズ株式会社 アドレノメデュリン遺伝子発現増強用組成物

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CN111557432B (zh) * 2013-02-08 2023-08-04 通用磨坊公司 低钠食品
CN105384721A (zh) * 2015-12-07 2016-03-09 西宁意格知识产权咨询服务有限公司 新的联苯环辛烯型木脂素类化合物及其制备方法和用途
KR102836360B1 (ko) 2016-04-15 2025-07-23 베크만 컬터, 인코포레이티드 광활성 거대분자 및 그의 용도
US11040942B1 (en) 2018-01-31 2021-06-22 University Of Oregon Compound embodiments for hydrogen sulfide production and methods of making and using the same
US11078157B1 (en) 2018-01-31 2021-08-03 University Of Oregon Compound embodiments that release H2S by reaction with a reactive compound and methods of making and using the same
US11700869B2 (en) * 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
EP3756474B1 (en) 2019-06-25 2024-03-06 Analyticon Discovery GmbH An extract of persea
WO2021094268A1 (en) * 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers
EP4048086A1 (en) * 2020-03-05 2022-08-31 Firmenich SA 11-oxo-cucurbitanes and their use as flavor modifiers
US20220218007A1 (en) * 2021-01-14 2022-07-14 Raghavi Kantharuban Methods and composition to reduce salt in food products
US20220248732A1 (en) * 2021-02-05 2022-08-11 Frito-Lay North America, Inc. Saltiness-Perception Enhancing Compounds
EP4277474A1 (en) * 2021-04-06 2023-11-22 Firmenich SA Use of gingerdiol compounds to enhance flavor
CN113582981B (zh) * 2021-07-08 2023-09-05 中国科学院昆明植物研究所 一类新颖二芳基庚烷-黄烷酮杂合体及其药物组合物和应用
EP4454482A1 (en) 2023-04-26 2024-10-30 Analyticon Discovery GmbH Preparations comprising oleanol glycosides
WO2025090617A1 (en) * 2023-10-23 2025-05-01 Monell Chemical Senses Center Compositions and methods for the identification of salt alternatives
WO2025090573A1 (en) * 2023-10-23 2025-05-01 Ohio State Innovation Foundation Heat and pain suppressing compounds

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