PL2219475T3 - Produkt pomidorowy oraz sposób jego wytwarzania - Google Patents

Produkt pomidorowy oraz sposób jego wytwarzania

Info

Publication number
PL2219475T3
PL2219475T3 PL08863880T PL08863880T PL2219475T3 PL 2219475 T3 PL2219475 T3 PL 2219475T3 PL 08863880 T PL08863880 T PL 08863880T PL 08863880 T PL08863880 T PL 08863880T PL 2219475 T3 PL2219475 T3 PL 2219475T3
Authority
PL
Poland
Prior art keywords
prepare
same
tomato product
tomato
product
Prior art date
Application number
PL08863880T
Other languages
English (en)
Inventor
Sander Dubbelman
Nikolaos Mavroudis
Leandro Oliehoek
Peter Ravestein
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40801616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2219475(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL2219475T3 publication Critical patent/PL2219475T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
PL08863880T 2007-12-21 2008-12-19 Produkt pomidorowy oraz sposób jego wytwarzania PL2219475T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07124003 2007-12-21
EP07124025 2007-12-21
EP08863880.4A EP2219475B1 (en) 2007-12-21 2008-12-19 Tomato product and process to prepare the same

Publications (1)

Publication Number Publication Date
PL2219475T3 true PL2219475T3 (pl) 2017-08-31

Family

ID=40801616

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08863880T PL2219475T3 (pl) 2007-12-21 2008-12-19 Produkt pomidorowy oraz sposób jego wytwarzania

Country Status (12)

Country Link
US (3) US8685481B2 (pl)
EP (2) EP2219474B2 (pl)
CN (2) CN101902925B (pl)
AU (2) AU2008339935B2 (pl)
BR (2) BRPI0821303B1 (pl)
CA (2) CA2710093C (pl)
EA (1) EA022377B1 (pl)
ES (1) ES2531939T5 (pl)
PL (1) PL2219475T3 (pl)
PT (1) PT2219474E (pl)
WO (2) WO2009080763A2 (pl)
ZA (1) ZA201003720B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009080763A2 (en) * 2007-12-21 2009-07-02 Unilever Nv Umami active fraction and method to prepare the same
WO2010145930A1 (en) * 2009-06-18 2010-12-23 Unilever Nv Process for preparing a food product
US20130108767A1 (en) * 2010-05-03 2013-05-02 Sander Dubbelman Tomato-derived thickening agent
WO2012072399A1 (en) 2010-11-30 2012-06-07 Unilever Nv Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate
JP5124692B2 (ja) 2011-03-30 2013-01-23 花王株式会社 トマトケチャップ
GB201118480D0 (en) * 2011-10-26 2011-12-07 Givaudan Sa Organic compounds
GB201118486D0 (en) * 2011-10-26 2011-12-07 Givaudan Sa Organic compounds
WO2013092196A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Umami-active tomato fraction
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
DE102012022326A1 (de) * 2012-11-15 2014-05-15 Schott Ag Kompaktes UV-Desinfektionssystem mit hoher Homogenität des Strahlungsfelds
US10668037B2 (en) * 2012-12-06 2020-06-02 Bio Health Solutions, Llc Treatment for chronic kidney disease
US9669010B2 (en) * 2012-12-06 2017-06-06 Bio Health Solutions, Llc Treatment for chronic kidney disease
BR112015018847A2 (pt) 2013-02-08 2017-07-18 Gen Mills Inc produtos alimentícios reduzidos em sódio
JP5588047B1 (ja) * 2013-06-07 2014-09-10 健三 金井 豆腐様食品
PL3313202T3 (pl) * 2015-06-24 2020-03-31 Société des Produits Nestlé S.A. Kompozycja smakowo-zapachowa dla produktów żywnościowych
US20180153203A1 (en) * 2015-06-24 2018-06-07 Nestec S.A. (5R)-(ß-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE
KR102333313B1 (ko) * 2019-09-27 2021-12-02 씨제이제일제당 (주) 풍미가 강화된 원물 농축액 및 이의 제조 방법

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1035591A (en) † 1909-04-23 1912-08-13 Kikunae Ikeda Nutritive and flavoring substance and process of making same.
US1174248A (en) † 1914-03-19 1916-03-07 Georg Frerichs Process of making tomato extract.
FR2041431A5 (en) * 1969-04-24 1971-01-29 Buitoni Guiseppe Tomato or fruit juice ph adjustment by - anion exchange
US4698230A (en) * 1984-04-23 1987-10-06 Willard Miles J Potato flavor enhancing composition and method of use
JPH0669354B2 (ja) † 1985-02-08 1994-09-07 食品産業膜利用技術研究組合 生醤油の処理方法
JPH0612983B2 (ja) † 1985-02-27 1994-02-23 キッコーマン株式会社 醤油の処理方法
JPH0683650B2 (ja) † 1985-02-28 1994-10-26 キッコーマン株式会社 醤油の処理方法
JPH03127963A (ja) † 1989-10-13 1991-05-31 Nitto Denko Corp 火入れ醤油の処理方法
GB8928179D0 (en) † 1989-12-13 1990-02-14 Ici Plc Dna,constructs,cells and plants derived therefrom
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL111477A (en) 1994-10-31 1999-07-14 Makhteshim Chem Works Ltd Stable lycophene concentrates and process for their preparation
IL118697A (en) 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
MXPA04002595A (es) * 2001-09-19 2004-05-31 Conagra Grocery Prod Co Sistema y metodo para producir productos de alimentos concentrados, con concentracion de tipo fraccionamiento.
JP2003135038A (ja) † 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
IL149298A0 (en) * 2002-04-23 2002-11-10 Lycored Natural Prod Ind Ltd Tomato product and method for obtaining same
MXPA04011726A (es) 2002-05-31 2005-02-14 Unilever Nv Productos a base de tomate y proceso para su prepracion.
ITMI20040342A1 (it) * 2004-02-26 2004-05-26 Univ Degli Studi Milano Metodo per la preparazione di derivati di frutto e-o verdura ipoallergenici
KR100561104B1 (ko) † 2004-06-24 2006-03-15 학교법인 영남학원 한외여과장치를 이용한 간장의 탈색 및 제균방법
AU2007304410B2 (en) * 2006-10-04 2011-02-10 Unilever Plc Flavour enhancing fractionated tomato extract and compositions comprising the same
WO2009080763A2 (en) * 2007-12-21 2009-07-02 Unilever Nv Umami active fraction and method to prepare the same
WO2010079013A2 (en) * 2008-12-19 2010-07-15 Unilever Nv Umami active fraction and method to prepare the same

Also Published As

Publication number Publication date
US20100272877A1 (en) 2010-10-28
ZA201003720B (en) 2011-08-31
AU2008339935A1 (en) 2009-07-02
AU2008340020A1 (en) 2009-07-02
EA201001044A1 (ru) 2010-12-30
AU2008340020B2 (en) 2011-11-10
EP2219475A2 (en) 2010-08-25
BRPI0821303A8 (pt) 2017-04-25
EP2219474B1 (en) 2014-12-03
PT2219474E (pt) 2015-02-13
BRPI0821742A2 (pt) 2014-12-23
WO2009080768A2 (en) 2009-07-02
BRPI0821303B1 (pt) 2017-06-13
CA2710093C (en) 2017-10-17
CA2708184A1 (en) 2009-07-02
CN101902926B (zh) 2014-09-17
US20160249659A1 (en) 2016-09-01
CN101902925B (zh) 2013-06-12
US8685481B2 (en) 2014-04-01
WO2009080768A3 (en) 2009-10-29
US20100272878A1 (en) 2010-10-28
CA2710093A1 (en) 2009-07-02
EA022377B1 (ru) 2015-12-30
EP2219474A2 (en) 2010-08-25
CN101902925A (zh) 2010-12-01
BRPI0821742B1 (pt) 2017-05-23
EP2219474B2 (en) 2018-08-01
EP2219475B1 (en) 2016-11-23
WO2009080763A3 (en) 2009-11-12
AU2008339935B2 (en) 2011-06-23
ES2531939T3 (es) 2015-03-20
WO2009080763A2 (en) 2009-07-02
ES2531939T5 (es) 2019-01-10
CN101902926A (zh) 2010-12-01
CA2708184C (en) 2016-05-03
BRPI0821303A2 (pt) 2014-12-23

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