ES2704880T3 - Productos alimentarios reducidos en sodio - Google Patents

Productos alimentarios reducidos en sodio Download PDF

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Publication number
ES2704880T3
ES2704880T3 ES14705458T ES14705458T ES2704880T3 ES 2704880 T3 ES2704880 T3 ES 2704880T3 ES 14705458 T ES14705458 T ES 14705458T ES 14705458 T ES14705458 T ES 14705458T ES 2704880 T3 ES2704880 T3 ES 2704880T3
Authority
ES
Spain
Prior art keywords
alkyl
compound
compounds
independently
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14705458T
Other languages
English (en)
Spanish (es)
Inventor
Lengerich Bernhard H Van
Olaf Gruess
Joachim Hans
Lars Ole Haustedt
Andreas Hochheimer
Micheal Krohn
Jens-Peter Muller
Christine M Nowakowski
Suzanne Denise Pecore
Candace Michelle Rathjen-Nowak
Lia Scarabottolo
Karsten Siems
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Application granted granted Critical
Publication of ES2704880T3 publication Critical patent/ES2704880T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
ES14705458T 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio Active ES2704880T3 (es)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US201361762804P 2013-02-08 2013-02-08
US201361762798P 2013-02-08 2013-02-08
US201361762781P 2013-02-08 2013-02-08
US201361762792P 2013-02-08 2013-02-08
US201361763274P 2013-02-11 2013-02-11
US201361763300P 2013-02-11 2013-02-11
US201361763244P 2013-02-11 2013-02-11
PCT/US2014/015192 WO2014124191A1 (en) 2013-02-08 2014-02-07 Reduced sodium food product

Publications (1)

Publication Number Publication Date
ES2704880T3 true ES2704880T3 (es) 2019-03-20

Family

ID=50138012

Family Applications (7)

Application Number Title Priority Date Filing Date
ES14705458T Active ES2704880T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES18164825T Active ES2831028T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio
ES18201716T Active ES2925071T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES20175617T Active ES2936634T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio
ES14705944.8T Active ES2671954T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES14705459.7T Active ES2675215T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES14705945.5T Active ES2675018T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio

Family Applications After (6)

Application Number Title Priority Date Filing Date
ES18164825T Active ES2831028T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio
ES18201716T Active ES2925071T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES20175617T Active ES2936634T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio
ES14705944.8T Active ES2671954T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES14705459.7T Active ES2675215T3 (es) 2013-02-08 2014-02-07 Productos alimentarios reducidos en sodio
ES14705945.5T Active ES2675018T3 (es) 2013-02-08 2014-02-07 Productos alimenticios reducidos en sodio

Country Status (11)

Country Link
US (4) US11540539B2 (enExample)
EP (7) EP2954037B1 (enExample)
JP (6) JP2016506747A (enExample)
CN (4) CN108902893B (enExample)
BR (2) BR112015018948A2 (enExample)
CA (3) CA2900710C (enExample)
DK (7) DK3466930T3 (enExample)
ES (7) ES2704880T3 (enExample)
FI (1) FI3732994T3 (enExample)
PT (7) PT2954037T (enExample)
WO (13) WO2014124219A1 (enExample)

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CN108902893B (zh) 2013-02-08 2022-02-25 通用磨坊公司 低钠食品
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US11078157B1 (en) 2018-01-31 2021-08-03 University Of Oregon Compound embodiments that release H2S by reaction with a reactive compound and methods of making and using the same
US11040942B1 (en) 2018-01-31 2021-06-22 University Of Oregon Compound embodiments for hydrogen sulfide production and methods of making and using the same
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WO2021094268A1 (en) * 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers
CN114127084B (zh) * 2020-03-05 2024-08-06 弗门尼舍有限公司 11-氧代-葫芦烷及其作为风味改良剂的用途
US20220218007A1 (en) * 2021-01-14 2022-07-14 Raghavi Kantharuban Methods and composition to reduce salt in food products
US20220248732A1 (en) * 2021-02-05 2022-08-11 Frito-Lay North America, Inc. Saltiness-Perception Enhancing Compounds
WO2022214275A1 (en) * 2021-04-06 2022-10-13 Firmenich Sa Use of gingerdiol compounds to enhance flavor
CN113582981B (zh) * 2021-07-08 2023-09-05 中国科学院昆明植物研究所 一类新颖二芳基庚烷-黄烷酮杂合体及其药物组合物和应用
JP7825975B2 (ja) * 2021-11-16 2026-03-09 ハウスウェルネスフーズ株式会社 アドレノメデュリン遺伝子発現増強用組成物
JP2024024341A (ja) * 2022-08-09 2024-02-22 日清食品ホールディングス株式会社 塩味増強剤、塩味調味料、飲食品、飲食品の製造方法、及び飲食品の減塩方法
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