RU2012100723A - Полимерное желирование масел - Google Patents
Полимерное желирование масел Download PDFInfo
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- RU2012100723A RU2012100723A RU2012100723/13A RU2012100723A RU2012100723A RU 2012100723 A RU2012100723 A RU 2012100723A RU 2012100723/13 A RU2012100723/13 A RU 2012100723/13A RU 2012100723 A RU2012100723 A RU 2012100723A RU 2012100723 A RU2012100723 A RU 2012100723A
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- Prior art keywords
- oil
- oleogel
- polyglyceryl
- surfactant
- ethyl cellulose
- Prior art date
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- 239000003921 oil Substances 0.000 title claims abstract 18
- 235000019198 oils Nutrition 0.000 claims abstract 17
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract 14
- 239000000203 mixture Substances 0.000 claims abstract 14
- 239000004094 surface-active agent Substances 0.000 claims abstract 10
- 239000001856 Ethyl cellulose Substances 0.000 claims abstract 9
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims abstract 9
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims abstract 9
- 235000019325 ethyl cellulose Nutrition 0.000 claims abstract 9
- 229920001249 ethyl cellulose Polymers 0.000 claims abstract 9
- 239000001587 sorbitan monostearate Substances 0.000 claims abstract 7
- 235000011076 sorbitan monostearate Nutrition 0.000 claims abstract 7
- 229940035048 sorbitan monostearate Drugs 0.000 claims abstract 7
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract 6
- 150000002148 esters Chemical class 0.000 claims abstract 6
- 235000013305 food Nutrition 0.000 claims abstract 6
- 239000002600 sunflower oil Substances 0.000 claims abstract 6
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 claims abstract 5
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 claims abstract 5
- 229940075507 glyceryl monostearate Drugs 0.000 claims abstract 5
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims abstract 5
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 claims abstract 5
- QHZLMUACJMDIAE-SFHVURJKSA-N 1-hexadecanoyl-sn-glycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)CO QHZLMUACJMDIAE-SFHVURJKSA-N 0.000 claims abstract 4
- 240000000385 Brassica napus var. napus Species 0.000 claims abstract 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract 4
- QHZLMUACJMDIAE-UHFFFAOYSA-N Palmitic acid monoglyceride Natural products CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000000828 canola oil Substances 0.000 claims abstract 4
- 235000019519 canola oil Nutrition 0.000 claims abstract 4
- 235000005687 corn oil Nutrition 0.000 claims abstract 4
- 239000002285 corn oil Substances 0.000 claims abstract 4
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract 4
- 239000002385 cottonseed oil Substances 0.000 claims abstract 4
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims abstract 4
- 229920000053 polysorbate 80 Polymers 0.000 claims abstract 4
- 239000003549 soybean oil Substances 0.000 claims abstract 4
- 235000012424 soybean oil Nutrition 0.000 claims abstract 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract 3
- 239000001327 prunus amygdalus amara l. extract Substances 0.000 claims abstract 3
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims abstract 2
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims abstract 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract 2
- 241000195493 Cryptophyta Species 0.000 claims abstract 2
- 244000020551 Helianthus annuus Species 0.000 claims abstract 2
- 239000005639 Lauric acid Substances 0.000 claims abstract 2
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 235000019483 Peanut oil Nutrition 0.000 claims abstract 2
- 229920001214 Polysorbate 60 Polymers 0.000 claims abstract 2
- 235000019485 Safflower oil Nutrition 0.000 claims abstract 2
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 claims abstract 2
- 235000021355 Stearic acid Nutrition 0.000 claims abstract 2
- 235000021302 avocado oil Nutrition 0.000 claims abstract 2
- 239000008163 avocado oil Substances 0.000 claims abstract 2
- 235000019868 cocoa butter Nutrition 0.000 claims abstract 2
- 229940110456 cocoa butter Drugs 0.000 claims abstract 2
- 235000019864 coconut oil Nutrition 0.000 claims abstract 2
- 239000003240 coconut oil Substances 0.000 claims abstract 2
- 235000021323 fish oil Nutrition 0.000 claims abstract 2
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 claims abstract 2
- 239000000944 linseed oil Substances 0.000 claims abstract 2
- 235000021388 linseed oil Nutrition 0.000 claims abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000004006 olive oil Substances 0.000 claims abstract 2
- 235000008390 olive oil Nutrition 0.000 claims abstract 2
- 239000003346 palm kernel oil Substances 0.000 claims abstract 2
- 235000019865 palm kernel oil Nutrition 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 239000000312 peanut oil Substances 0.000 claims abstract 2
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims abstract 2
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims abstract 2
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims abstract 2
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 claims abstract 2
- 229960003656 ricinoleic acid Drugs 0.000 claims abstract 2
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000003813 safflower oil Substances 0.000 claims abstract 2
- 235000005713 safflower oil Nutrition 0.000 claims abstract 2
- 239000007787 solid Substances 0.000 claims abstract 2
- 239000001593 sorbitan monooleate Substances 0.000 claims abstract 2
- 235000011069 sorbitan monooleate Nutrition 0.000 claims abstract 2
- 229940035049 sorbitan monooleate Drugs 0.000 claims abstract 2
- 239000008117 stearic acid Substances 0.000 claims abstract 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 2
- 230000009477 glass transition Effects 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 244000144725 Amygdalus communis Species 0.000 claims 1
- 102000015781 Dietary Proteins Human genes 0.000 claims 1
- 108010010256 Dietary Proteins Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 239000004793 Polystyrene Substances 0.000 claims 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 238000001879 gelation Methods 0.000 claims 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 1
- 235000013622 meat product Nutrition 0.000 claims 1
- 229940049964 oleate Drugs 0.000 claims 1
- 229920000223 polyglycerol Polymers 0.000 claims 1
- 229920000642 polymer Polymers 0.000 claims 1
- 229920005862 polyol Polymers 0.000 claims 1
- 150000003077 polyols Chemical class 0.000 claims 1
- 229920002223 polystyrene Polymers 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 241000795633 Olea <sea slug> Species 0.000 abstract 1
- 208000000474 Poliomyelitis Diseases 0.000 abstract 1
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
1. Пищевой олеогель, включающий масло, этилцеллюлозу и поверхностно-активное вещество.2. Олеогель по п.1 с температурой желирования от около 40°C до около 90°C3. Олеогель по любому из пп.1 или 2, где масло выбирают из группы, состоящей из соевого масла, масла канолы, кукурузного масла, подсолнечного масла, масла льняного семени, масла горького миндаля, арахисового масла, рыбьего жира, водорослевого масла, пальмового масла, пальмового стеарина, пальмового олеина, пальмоядрового масла, высокоолеинового соевого/канолы/подсолнечного/сафлорового масла, гидрогенизированного пальмоядрового масла, гидрогенизированного пальмового стеарина, полностью гидрогенизированного соевого/канолы/хлопкового масла, высокостеаринового подсолнечного масла, оливкового масла, ферментативно и химически переэтерифицированных масел, твердых масел, какао масла, масла авокадо, масла горького миндаля, кокосового масла, хлопкового масла и их смесей.4. Олеогель по п.3, где масло представляет соевое масло или кукурузное масло.5. Олеогель по п.1, где поверхностно-активное вещество выбирают из группы, состоящей из полиоксиэтилен сорбитан моноолеата (Tween 80), полиоксиэтилен сорбитан моностеарата (Tween 60), сорбитан моноолеата (SMO или Span 80), сорбитан моностеарата (SMS или Span 60), глицерил моноолеата (GMO), глицерил моностеарата (GMS), глицерил монопальмитата (GMP), полиглицерилового эфира лауриновой кислоты - полиглицерил полилаурата (PGPL) полиглицерилового эфира стеариновой кислоты - полиглицерил полистеарата (PGPS), полиглицеринового эфира олеиновой кислоты (PGPO) - полиглицерил полиолеата (PGPO) и полиглицерилового эфира рицинолеиновой кислоты (PGPR) - полиглицерил полирици
Claims (16)
1. Пищевой олеогель, включающий масло, этилцеллюлозу и поверхностно-активное вещество.
2. Олеогель по п.1 с температурой желирования от около 40°C до около 90°C
3. Олеогель по любому из пп.1 или 2, где масло выбирают из группы, состоящей из соевого масла, масла канолы, кукурузного масла, подсолнечного масла, масла льняного семени, масла горького миндаля, арахисового масла, рыбьего жира, водорослевого масла, пальмового масла, пальмового стеарина, пальмового олеина, пальмоядрового масла, высокоолеинового соевого/канолы/подсолнечного/сафлорового масла, гидрогенизированного пальмоядрового масла, гидрогенизированного пальмового стеарина, полностью гидрогенизированного соевого/канолы/хлопкового масла, высокостеаринового подсолнечного масла, оливкового масла, ферментативно и химически переэтерифицированных масел, твердых масел, какао масла, масла авокадо, масла горького миндаля, кокосового масла, хлопкового масла и их смесей.
4. Олеогель по п.3, где масло представляет соевое масло или кукурузное масло.
5. Олеогель по п.1, где поверхностно-активное вещество выбирают из группы, состоящей из полиоксиэтилен сорбитан моноолеата (Tween 80), полиоксиэтилен сорбитан моностеарата (Tween 60), сорбитан моноолеата (SMO или Span 80), сорбитан моностеарата (SMS или Span 60), глицерил моноолеата (GMO), глицерил моностеарата (GMS), глицерил монопальмитата (GMP), полиглицерилового эфира лауриновой кислоты - полиглицерил полилаурата (PGPL) полиглицерилового эфира стеариновой кислоты - полиглицерил полистеарата (PGPS), полиглицеринового эфира олеиновой кислоты (PGPO) - полиглицерил полиолеата (PGPO) и полиглицерилового эфира рицинолеиновой кислоты (PGPR) - полиглицерил полирицинолеата (PGPR).
6. Олеогель по п.5, где поверхностно-активное вещество выбирают из группы, состоящей из SMS, GMS, SMO, GMO и PGPL.
7. Олеогель по п.5, где поверхностно-активное вещество представляет собой SMS.
8. Олеогель по п.1, где поверхностно-активное вещество представляет собой эфир насыщенной C12-C24 жирной кислоты с многоатомным спиртом с четырьмя или более гидроксильными группами.
9. Олеогель по п.1, где соотношение этилцеллюлозы к поверхностно-активному веществу составляет от 10:1 до 1:1 масса/масса.
10. Олеогель по п.1, где G`/G`` составляет более чем около 1 при 1 Гц при температуре 20°C.
11. Композиция пищевого продукта, включающая олеогель по любому из пп.1-10 и дополнительно включающая один или более углевод, белок, пищевое волокно или их смеси.
12. Композиция пищевого продукта по п.11, включающая мясо.
13. Композиция пищевого продукта по п.12, представляющая собой измельченный мясной продукт или продукт из мясной эмульсии.
14. Способ получения пищевого олеогеля, включающий:
a) получение смеси пищевой этилцеллюлозы в пищевом масле;
b) добавление поверхностно-активного вещества в смесь этилцеллюлозы и масла;
c) нагревание смеси этилцеллюлоза/масло/поверхностно-активное вещество до температуры выше температуры стеклования этилцеллюлозы при перемешивании и
d) охлаждение смеси с получением указанного олеогеля.
15. Способ по п.14 для получения олеогеля по любому из пп.1-10.
16. Способ по п.14, включающий стадии:
a) получения смеси этилцеллюлоза, сорбитан моностеарат (SMS) и масло в соотношении около 18:6:76 масса/масса/масса,
b) нагревания смеси до температуры выше температуры стеклования этилцеллюлозного полимера при перемешивании и
c) добавление этого продукта в композицию пищевого продукта с пониженным содержанием жира, нагретого до температуры от 60°C до 90°C, при соотношении от 1:3 до 1:9 (масса/масса); и
d) охлаждение смеси с получением указанного олеогеля.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21348009P | 2009-06-12 | 2009-06-12 | |
US61/213,480 | 2009-06-12 | ||
US21373809P | 2009-07-08 | 2009-07-08 | |
US61/213,738 | 2009-07-08 | ||
PCT/IB2010/001471 WO2010143066A1 (en) | 2009-06-12 | 2010-06-11 | Polymer gelation of oils |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2012100723A true RU2012100723A (ru) | 2013-07-20 |
RU2527027C2 RU2527027C2 (ru) | 2014-08-27 |
Family
ID=42932139
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012100710/13A RU2524097C2 (ru) | 2009-06-12 | 2010-06-11 | Шоколадные композиции, содержащие этилцеллюлозу |
RU2012100723/13A RU2527027C2 (ru) | 2009-06-12 | 2010-06-11 | Полимерное желирование масел |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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RU2012100710/13A RU2524097C2 (ru) | 2009-06-12 | 2010-06-11 | Шоколадные композиции, содержащие этилцеллюлозу |
Country Status (12)
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US (4) | US20120183651A1 (ru) |
EP (2) | EP2440067B1 (ru) |
CN (3) | CN102548425B (ru) |
AU (2) | AU2010258359B2 (ru) |
BR (2) | BRPI1009679B1 (ru) |
CA (2) | CA2763645C (ru) |
EG (2) | EG26866A (ru) |
ES (2) | ES2437394T3 (ru) |
HK (2) | HK1169923A1 (ru) |
MX (2) | MX2011013353A (ru) |
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