AU2334892A - Gelling system as a fat substitute - Google Patents

Gelling system as a fat substitute

Info

Publication number
AU2334892A
AU2334892A AU23348/92A AU2334892A AU2334892A AU 2334892 A AU2334892 A AU 2334892A AU 23348/92 A AU23348/92 A AU 23348/92A AU 2334892 A AU2334892 A AU 2334892A AU 2334892 A AU2334892 A AU 2334892A
Authority
AU
Australia
Prior art keywords
fat substitute
gelling system
gelling
substitute
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU23348/92A
Inventor
Mark T Izzo
Ralph A Jerome
Julie A Nace
Charles I Speirs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of AU2334892A publication Critical patent/AU2334892A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
AU23348/92A 1992-04-02 1992-04-02 Gelling system as a fat substitute Abandoned AU2334892A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1992/002707 WO1993019613A1 (en) 1992-04-02 1992-04-02 Gelling system as a fat substitute

Publications (1)

Publication Number Publication Date
AU2334892A true AU2334892A (en) 1993-11-08

Family

ID=22230950

Family Applications (1)

Application Number Title Priority Date Filing Date
AU23348/92A Abandoned AU2334892A (en) 1992-04-02 1992-04-02 Gelling system as a fat substitute

Country Status (2)

Country Link
AU (1) AU2334892A (en)
WO (1) WO1993019613A1 (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ260933A (en) * 1993-07-16 1996-07-26 Hercules Inc Cation-complexed polysaccharides; use in foods and pharmaceuticals
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
GB9404989D0 (en) * 1994-03-15 1994-04-27 Kelco Int Ltd Lipomimetric formulation
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
GB0112640D0 (en) * 2001-05-23 2001-07-18 Isp Alginates Uk Ltd Process and product
PL222802B1 (en) * 2003-02-24 2016-09-30 Karol Kwiatecki Method for making curd cheese stuff for baking and curd cheese stuff for baking
AU2006308514B2 (en) * 2005-10-26 2012-02-02 Derma Sciences, Inc. Hydrocolloid composition
DE102006026514A1 (en) * 2006-06-06 2007-12-13 Friebel Wurst Und Feinkost Gmbh Preparation of an emulsion from water, fat and additives, useful to prepare fat reduced sausage product and meat product, comprises emulsifying water and fat in a cutting tool using alginate as additives
BRPI1009677B8 (en) 2009-06-12 2018-11-21 Mars Inc oil polymer gelling
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX367984B (en) 2012-09-28 2019-09-13 Mars Inc Heat resistant chocolate.
CN106720467A (en) * 2015-11-20 2017-05-31 青岛特斯特食品配料有限公司 A kind of fat substitute for vegetarian product and preparation method thereof
GB2596553A (en) * 2020-06-30 2022-01-05 Freddy Hirsch Group Ag Sliceable oil
GB2597773A (en) * 2020-08-05 2022-02-09 Freddy Hirsch Group Ag Upgrade of animal fats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3232765A (en) * 1962-12-17 1966-02-01 Grace W R & Co Water-in-oil chocolate emulsion
GB2191675A (en) * 1986-06-17 1987-12-23 Kelco Int Ltd Food product containing eggs
CH672996A5 (en) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute

Also Published As

Publication number Publication date
WO1993019613A1 (en) 1993-10-14

Similar Documents

Publication Publication Date Title
AU1164592A (en) Radiotelephony system
AU4233093A (en) Electronic proposal preparation system
AU8664891A (en) Bedding system
AU8401991A (en) Intelligent help system
AU7594594A (en) Slip-correcting load-clamping system
AU7135191A (en) Coding system
AU8830491A (en) Electrocardiograph system
AU2334892A (en) Gelling system as a fat substitute
AU618828B2 (en) Course-correction system for course-correctable objects
AU639776B2 (en) Multi-pressure control system
AU6425394A (en) Sectional-bar system
AU6103290A (en) Irrigation system
AU588497B2 (en) Sleeving system
AU2831692A (en) Novel expression system
AU5367294A (en) Tree stand
AU6224194A (en) Blast-cleaning system
AU8428691A (en) Autoclave system
AU6276790A (en) Bedding system
AU7633194A (en) Natural antioxidant system
RU1802281C (en) Heliotherary plant
AU5847990A (en) Acoustic-ceiling system
AU2094292A (en) Roofing system
AU3892093A (en) Harvester unit
RU1815346C (en) Combined steam-and-gas plant
AU613837B2 (en) A ventilation system