DK0800770T3 - Fremgangsmåde til fremstilling af chokolade og lignende - Google Patents

Fremgangsmåde til fremstilling af chokolade og lignende

Info

Publication number
DK0800770T3
DK0800770T3 DK96200986T DK96200986T DK0800770T3 DK 0800770 T3 DK0800770 T3 DK 0800770T3 DK 96200986 T DK96200986 T DK 96200986T DK 96200986 T DK96200986 T DK 96200986T DK 0800770 T3 DK0800770 T3 DK 0800770T3
Authority
DK
Denmark
Prior art keywords
making chocolate
chocolate
temperature
extruder
nozzle
Prior art date
Application number
DK96200986T
Other languages
English (en)
Inventor
Pierre Ducret
Katrin Holz
Junkuan Wang
Hans-Juergen Wille
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0800770T3 publication Critical patent/DK0800770T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK96200986T 1996-04-12 1996-04-12 Fremgangsmåde til fremstilling af chokolade og lignende DK0800770T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200986A EP0800770B1 (fr) 1996-04-12 1996-04-12 Procédé de préparation de chocolat et analogues

Publications (1)

Publication Number Publication Date
DK0800770T3 true DK0800770T3 (da) 2001-11-05

Family

ID=8223865

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96200986T DK0800770T3 (da) 1996-04-12 1996-04-12 Fremgangsmåde til fremstilling af chokolade og lignende

Country Status (12)

Country Link
US (1) US5965179A (da)
EP (1) EP0800770B1 (da)
JP (1) JPH1028530A (da)
AT (1) ATE203371T1 (da)
AU (1) AU711208B2 (da)
CA (1) CA2200887A1 (da)
DE (1) DE69614088T2 (da)
DK (1) DK0800770T3 (da)
ES (1) ES2160760T3 (da)
GR (1) GR3036980T3 (da)
NZ (1) NZ314553A (da)
PT (1) PT800770E (da)

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FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
JP4632665B2 (ja) 2002-04-12 2011-02-16 アクゾ ノーベル ナムローゼ フェンノートシャップ 重合反応の間の有機開始剤及び保護コロイドの同時計量供給
ATE519474T1 (de) * 2002-09-20 2011-08-15 Fmc Corp Kosmetische zusammensetzung mit mikrokristalliner cellulose
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
DE10326899A1 (de) * 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
AU2005314041B2 (en) * 2004-12-08 2012-02-02 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
WO2008002995A2 (en) * 2006-06-27 2008-01-03 Mars, Incorporated An indulgent edible composition
EP1902629B2 (en) * 2006-09-20 2015-06-17 Kraft Foods R & D, Inc. Apparatus for producing a confectionery product from multiple components
GB2463013A (en) * 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
DE102009005928A1 (de) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis
ES2437394T3 (es) 2009-06-12 2014-01-10 Mars, Incorporated Gelificación de polímeros de aceites
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (en) * 2011-01-04 2012-07-04 ETH Zurich Food product
WO2013021898A1 (ja) * 2011-08-08 2013-02-14 株式会社明治 含水チョコレートおよび含水チョコレート複合菓子
BR112014007471A2 (pt) * 2011-09-27 2017-04-04 Nestec Sa agente de tropicalização
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
EP4552998A3 (en) 2012-09-28 2025-07-16 Mars, Incorporated Heat resistant chocolate
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
EP3888468B1 (en) * 2018-11-30 2026-03-04 Meiji Co., Ltd Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery
EP4132285A1 (en) 2020-04-09 2023-02-15 Société des Produits Nestlé S.A. Method of tropicalizing chocolate
JP7480292B2 (ja) * 2020-06-03 2024-05-09 株式会社明治 含水油性食品
US11882848B1 (en) * 2022-11-14 2024-01-30 Calowry Inc. Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same

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Also Published As

Publication number Publication date
EP0800770A1 (fr) 1997-10-15
ES2160760T3 (es) 2001-11-16
PT800770E (pt) 2001-11-30
DE69614088T2 (de) 2001-11-08
NZ314553A (en) 1999-04-29
CA2200887A1 (en) 1997-10-12
EP0800770B1 (fr) 2001-07-25
AU1783997A (en) 1997-10-16
GR3036980T3 (en) 2002-01-31
AU711208B2 (en) 1999-10-07
US5965179A (en) 1999-10-12
DE69614088D1 (de) 2001-08-30
JPH1028530A (ja) 1998-02-03
ATE203371T1 (de) 2001-08-15

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