GB9825892D0 - Improvemnts in confectionery manufacture - Google Patents

Improvemnts in confectionery manufacture

Info

Publication number
GB9825892D0
GB9825892D0 GBGB9825892.4A GB9825892A GB9825892D0 GB 9825892 D0 GB9825892 D0 GB 9825892D0 GB 9825892 A GB9825892 A GB 9825892A GB 9825892 D0 GB9825892 D0 GB 9825892D0
Authority
GB
United Kingdom
Prior art keywords
improvemnts
confectionery manufacture
confectionery
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB9825892.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez UK Holdings and Services Ltd
Original Assignee
Cadbury Schweppes Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Ltd filed Critical Cadbury Schweppes Ltd
Priority to GBGB9825892.4A priority Critical patent/GB9825892D0/en
Publication of GB9825892D0 publication Critical patent/GB9825892D0/en
Priority to CA002350503A priority patent/CA2350503A1/en
Priority to PCT/GB1999/003860 priority patent/WO2000032057A1/en
Priority to CN99815819A priority patent/CN1333654A/en
Priority to KR1020017006503A priority patent/KR20010089500A/en
Priority to MXPA01005314A priority patent/MXPA01005314A/en
Priority to EP99972895A priority patent/EP1133239A1/en
Priority to AU13950/00A priority patent/AU1395000A/en
Priority to ARP990106039A priority patent/AR021416A1/en
Priority to ZA200103944A priority patent/ZA200103944B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GBGB9825892.4A 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture Ceased GB9825892D0 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GBGB9825892.4A GB9825892D0 (en) 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture
AU13950/00A AU1395000A (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
KR1020017006503A KR20010089500A (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
PCT/GB1999/003860 WO2000032057A1 (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
CN99815819A CN1333654A (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
CA002350503A CA2350503A1 (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
MXPA01005314A MXPA01005314A (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture.
EP99972895A EP1133239A1 (en) 1998-11-27 1999-11-22 Improvements in confectionery manufacture
ARP990106039A AR021416A1 (en) 1998-11-27 1999-11-26 IMPROVEMENTS IN THE MANUFACTURE OF CONFITERIA PRODUCTS
ZA200103944A ZA200103944B (en) 1998-11-27 2001-05-15 Improvements in confectionery manufacture.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9825892.4A GB9825892D0 (en) 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture

Publications (1)

Publication Number Publication Date
GB9825892D0 true GB9825892D0 (en) 1999-01-20

Family

ID=10843072

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9825892.4A Ceased GB9825892D0 (en) 1998-11-27 1998-11-27 Improvemnts in confectionery manufacture

Country Status (10)

Country Link
EP (1) EP1133239A1 (en)
KR (1) KR20010089500A (en)
CN (1) CN1333654A (en)
AR (1) AR021416A1 (en)
AU (1) AU1395000A (en)
CA (1) CA2350503A1 (en)
GB (1) GB9825892D0 (en)
MX (1) MXPA01005314A (en)
WO (1) WO2000032057A1 (en)
ZA (1) ZA200103944B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US8048470B2 (en) 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
GB0601353D0 (en) * 2006-01-23 2006-03-01 Mars Inc Apparatus for manufacturing food
ES2319226T3 (en) † 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. METHOD AND APPLIANCE TO PRODUCE A MULTIPLE COMPONENT PASTRY PRODUCT.
DE102007029221A1 (en) 2007-06-22 2008-12-24 Bühler AG Process for the preparation of agave-containing chocolate
DE102014102529B4 (en) * 2014-02-26 2017-12-07 Netzsch-Feinmahltechnik Gmbh APPARATUS FOR THE PREPARATION AND / OR PREPARATION OF CONFECTIONERY MASS AND METHOD FOR CLEANING AN APPARATUS FOR THE PRODUCTION AND / OR PREPARATION OF CONFECTIONERY MASS

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
DE2458862A1 (en) * 1974-12-12 1976-06-16 Wacker Chemie Gmbh USE OF A CENTRIC ROTARY MIXER FOR CONTINUOUS MIXING OF SOLIDS WITH SOLIDS AND / OR FLOWABLE MASSES AND / OR GASES
DE3161338D1 (en) * 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
DE68908984T2 (en) * 1988-08-11 1994-01-27 Unilever Nv Edible fat-containing composition and process for its preparation.
JP2514711B2 (en) * 1989-04-15 1996-07-10 株式会社ロッテ Heat-resistant chocolate and method for producing the same
CA2085613A1 (en) * 1990-06-19 1991-12-20 Charles Speirs Fat substitutes and method of preparing organic microbeads
SE507450C2 (en) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Heat-resistant chocolate composition and process for making it
GB2311481A (en) * 1996-03-26 1997-10-01 Nestle Sa Continuous extrusion of chocolate
DK0800770T3 (en) * 1996-04-12 2001-11-05 Nestle Sa Process for making chocolate and the like
DE69827365T2 (en) * 1998-05-11 2005-03-17 Doveurope S.A. Formulation process for chocolate

Also Published As

Publication number Publication date
CN1333654A (en) 2002-01-30
ZA200103944B (en) 2002-08-15
MXPA01005314A (en) 2002-03-14
KR20010089500A (en) 2001-10-06
WO2000032057A1 (en) 2000-06-08
AR021416A1 (en) 2002-07-17
EP1133239A1 (en) 2001-09-19
CA2350503A1 (en) 2000-06-08
AU1395000A (en) 2000-06-19

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)