GB9700805D0 - Improvements in confectionery - Google Patents

Improvements in confectionery

Info

Publication number
GB9700805D0
GB9700805D0 GBGB9700805.6A GB9700805A GB9700805D0 GB 9700805 D0 GB9700805 D0 GB 9700805D0 GB 9700805 A GB9700805 A GB 9700805A GB 9700805 D0 GB9700805 D0 GB 9700805D0
Authority
GB
United Kingdom
Prior art keywords
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9700805.6A
Other versions
GB2321213A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARTOUCHE UK Ltd
Original Assignee
CARTOUCHE UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARTOUCHE UK Ltd filed Critical CARTOUCHE UK Ltd
Priority to GB9700805A priority Critical patent/GB2321213A/en
Publication of GB9700805D0 publication Critical patent/GB9700805D0/en
Publication of GB2321213A publication Critical patent/GB2321213A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation
GB9700805A 1997-01-16 1997-01-16 Decorated confectionary bar Withdrawn GB2321213A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9700805A GB2321213A (en) 1997-01-16 1997-01-16 Decorated confectionary bar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9700805A GB2321213A (en) 1997-01-16 1997-01-16 Decorated confectionary bar

Publications (2)

Publication Number Publication Date
GB9700805D0 true GB9700805D0 (en) 1997-03-05
GB2321213A GB2321213A (en) 1998-07-22

Family

ID=10806058

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9700805A Withdrawn GB2321213A (en) 1997-01-16 1997-01-16 Decorated confectionary bar

Country Status (1)

Country Link
GB (1) GB2321213A (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3658505B2 (en) * 1998-08-07 2005-06-08 芥川製菓株式会社 Compound food manufacturing method and apparatus
FR2794614B1 (en) * 1999-06-10 2003-09-26 Gregoire Engrand PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US20030234338A1 (en) * 2002-06-19 2003-12-25 Cheng-Lung Huang Mold for making confections
GB2396547A (en) * 2002-12-23 2004-06-30 Chun-Hsien Wang A mould for making multi-coloured confections
GB2397276B (en) * 2003-01-15 2005-04-20 Culpitt Ltd Improvements in multi-colour coated comestibles
WO2004080214A2 (en) * 2003-03-07 2004-09-23 Mars, Incorporated Perimeter enhancement on edible products
US20070048407A1 (en) * 2003-03-07 2007-03-01 Thomas Collins Multicolor image optimization on edible colored products
GB2402648B (en) * 2003-06-11 2006-10-25 James Kerr Dunlop Confectionery item and method of manufacture
JP2007295923A (en) * 2006-04-07 2007-11-15 Akutagawa Seika Kk Decorated confectionery and method for producing the same
US8968810B2 (en) 2007-05-07 2015-03-03 Rachel Greenberg Mould and method for preparing a decorative cake coating
US20140023758A1 (en) * 2011-04-14 2014-01-23 Chocolate Graphics Pty Ltd Method of and apparatus for manufacturing chocolate products, and mould plate assemblies
GB2515015A (en) * 2013-06-10 2014-12-17 Choc O Bloc Ltd Method of making a chocolate bar
GB2525671A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
BE1024934B1 (en) * 2017-01-20 2018-08-27 S.A. Confiserie Leonidas Pralines bar and tablet
WO2024013295A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product
WO2024013296A1 (en) * 2022-07-13 2024-01-18 Société des Produits Nestlé S.A. Confectionery product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0272768A3 (en) * 1985-12-19 1989-01-18 Gary Green Improved chocolate product and method of producing same
US4946696A (en) * 1988-11-14 1990-08-07 Joe Nendl Process for producing fine patternation in chocolate surfaces
JPH04258257A (en) * 1991-02-07 1992-09-14 Akutagawa Seika Kk Production of solid decorative chocolate with printed pattern

Also Published As

Publication number Publication date
GB2321213A (en) 1998-07-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)