FR2794614B1 - PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM - Google Patents

PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM

Info

Publication number
FR2794614B1
FR2794614B1 FR9907354A FR9907354A FR2794614B1 FR 2794614 B1 FR2794614 B1 FR 2794614B1 FR 9907354 A FR9907354 A FR 9907354A FR 9907354 A FR9907354 A FR 9907354A FR 2794614 B1 FR2794614 B1 FR 2794614B1
Authority
FR
France
Prior art keywords
preparation
made therefrom
parts made
chocolate pieces
colored chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9907354A
Other languages
French (fr)
Other versions
FR2794614A1 (en
Inventor
Gregoire Engrand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9907354A priority Critical patent/FR2794614B1/en
Publication of FR2794614A1 publication Critical patent/FR2794614A1/en
Application granted granted Critical
Publication of FR2794614B1 publication Critical patent/FR2794614B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR9907354A 1999-06-10 1999-06-10 PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM Expired - Fee Related FR2794614B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9907354A FR2794614B1 (en) 1999-06-10 1999-06-10 PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9907354A FR2794614B1 (en) 1999-06-10 1999-06-10 PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM

Publications (2)

Publication Number Publication Date
FR2794614A1 FR2794614A1 (en) 2000-12-15
FR2794614B1 true FR2794614B1 (en) 2003-09-26

Family

ID=9546631

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9907354A Expired - Fee Related FR2794614B1 (en) 1999-06-10 1999-06-10 PROCESS FOR THE PREPARATION OF COLORED CHOCOLATE PIECES AND PARTS MADE THEREFROM

Country Status (1)

Country Link
FR (1) FR2794614B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2889415A1 (en) * 2005-08-04 2007-02-09 Sonafi Soc Par Actions Simplif CHOCOLATE CONFECTIONERY WITH METALLIC APPEARANCE
FR2926956A1 (en) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Fabricating confectionery article e.g. filled chocolate egg, by molding external shell of chocolate as confectionery article, applying garnish on internal side of shell, and stockpiling molten layer of chocolate on free surface of garnish
EA012239B1 (en) * 2008-11-19 2009-08-28 Оао «Московская Кондитерская Фабрика "Красный Октябрь"» Method for forming configured confectionery articles (versions), articles formed thereby (versions), and a mold manufactured therefor
PL2386208T3 (en) * 2010-05-14 2016-01-29 Kraft Foods R & D Inc Method for manufacturing a multi-layered confectionary shell
GB2507522B (en) * 2012-11-01 2014-12-31 Cosmetic Warriors Ltd Solid cosmetic composition
ES2541981B1 (en) * 2014-01-28 2016-05-13 Alicia GIBERT GÓMEZ Procedure for making chocolates

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915611B2 (en) * 1979-12-11 1984-04-10 森永製菓株式会社 Production method of fruit chiyocolate
JPS5754554A (en) * 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
JPS60137250A (en) * 1983-12-23 1985-07-20 Morinaga & Co Ltd Production of oily or fatty confectionery having pattern
US4600592A (en) * 1985-02-01 1986-07-15 Arlene Dobis Means for decorating comestible products
EP0272768A3 (en) * 1985-12-19 1989-01-18 Gary Green Improved chocolate product and method of producing same
US4778683A (en) * 1986-12-04 1988-10-18 Chocolate Pix, Inc. Method of forming a multi-color chocolate product
BE1000858A6 (en) * 1987-07-13 1989-04-18 Italo Suisse Shape for making chocolate objects of at least two different colors and hereby applied process.
FR2705867B1 (en) * 1993-06-04 1995-07-07 Poulain Sa Chocolat Chocolate bar.
CA2187963C (en) * 1995-11-03 2001-04-10 Stephen Proulx Filter cartridge construction and process for filtering particle-containing paint compositions
US5720175A (en) * 1995-12-18 1998-02-24 White; Neal Edwin Apparatus and method for making a multi-flavored frozen confection
AUPN943296A0 (en) * 1996-04-22 1996-05-16 Chocolate Makers International Pty Ltd Chocolate with thin raised design
CH690537A8 (en) * 1996-11-01 2000-12-29 Soremartec Sa PROCEDURE FOR MAKING A FOOD PRODUCT AND GASKET FOOD PRODUCED REALIZED WITH THIS PROCEDURE.
GB2321213A (en) * 1997-01-16 1998-07-22 Cartouche Uk Limited Decorated confectionary bar
EP0914774B1 (en) * 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses

Also Published As

Publication number Publication date
FR2794614A1 (en) 2000-12-15

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CL Concession to grant licenses
ST Notification of lapse

Effective date: 20100226