HK1023913A1 - Process for the preparation of three-layered frozen noodles and the three-layered frozen noodles produced by the process - Google Patents

Process for the preparation of three-layered frozen noodles and the three-layered frozen noodles produced by the process

Info

Publication number
HK1023913A1
HK1023913A1 HK00103285A HK00103285A HK1023913A1 HK 1023913 A1 HK1023913 A1 HK 1023913A1 HK 00103285 A HK00103285 A HK 00103285A HK 00103285 A HK00103285 A HK 00103285A HK 1023913 A1 HK1023913 A1 HK 1023913A1
Authority
HK
Hong Kong
Prior art keywords
frozen noodles
layered frozen
preparation
layered
produced
Prior art date
Application number
HK00103285A
Inventor
Sang-Kyu Park
Sang-Hwan Kim
Seok-June Son
Original Assignee
Nong Sim Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nong Sim Co Ltd filed Critical Nong Sim Co Ltd
Publication of HK1023913A1 publication Critical patent/HK1023913A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
HK00103285A 1998-05-20 2000-06-01 Process for the preparation of three-layered frozen noodles and the three-layered frozen noodles produced by the process HK1023913A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019980018090A KR100294082B1 (en) 1998-05-20 1998-05-20 Method for manufacturing frozen three layered noodle

Publications (1)

Publication Number Publication Date
HK1023913A1 true HK1023913A1 (en) 2000-09-29

Family

ID=19537510

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00103285A HK1023913A1 (en) 1998-05-20 2000-06-01 Process for the preparation of three-layered frozen noodles and the three-layered frozen noodles produced by the process

Country Status (3)

Country Link
KR (1) KR100294082B1 (en)
CN (1) CN1236693C (en)
HK (1) HK1023913A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100487853B1 (en) * 2001-07-03 2005-05-04 주식회사농심 Process for preparing frying noodle using reduced pressure mixer
CN110269188B (en) * 2008-11-12 2022-08-19 日清食品控股株式会社 Method for producing high-temperature hot-air dried instant noodles
BR112012019243B1 (en) * 2010-03-19 2022-04-12 Nissin Foods Holdings Co., Ltd Method for producing multi-layer instant noodles using superheated steam
CN108651843A (en) * 2018-04-28 2018-10-16 克明面业股份有限公司 A kind of high addition fine-dried vegetable noodles and its production method based on three layers of compound calendering
CN108651844A (en) * 2018-04-28 2018-10-16 克明面业股份有限公司 A kind of child nutrition vermicelli and its production method based on three layers of compound calendering

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960020730A (en) * 1994-12-30 1996-07-18 박한욱 Manufacturing method of steamed ramen
KR970061093A (en) * 1996-02-29 1997-09-12 이강욱 Composite Facade for Noodle Production

Also Published As

Publication number Publication date
KR100294082B1 (en) 2001-10-25
KR19990085584A (en) 1999-12-06
CN1236693C (en) 2006-01-18
CN1236564A (en) 1999-12-01

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Legal Events

Date Code Title Description
PE Patent expired

Effective date: 20190519