KR970061093A

KR970061093A - Composite Facade for Noodle Production

Info

Publication number: KR970061093A
Application number: KR1019960005348A
Authority: KR
Inventors: 이강욱
Original assignee: 이강욱; 주식회사 만 나
Priority date: 1996-02-29
Filing date: 1996-02-29
Publication date: 1997-09-12

Abstract

중앙 면대와, 상기 중앙 면대와 식감이 상이한 면대를 상기 중앙 면대의 양측에 접착하여 제조한 복합 면대는 장시간 조리하지 않아도 면대들 사이의 식감 차이에 의하여 우수한 식감을 나타낸다.The complex face plate manufactured by bonding the central face plate and the face plate different in texture to the central face plate on both sides of the central face plate exhibits excellent texture due to the difference in texture between the face plates without cooking for a long time.

Description

Composite Facade for Noodle Production

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 종래의 면류 제품의 제조를 위한 면대의 단면을 개략적으로 나타내는 단면도.1 is a cross-sectional view schematically showing a cross-section of a face plate for manufacturing a conventional noodle product;

제2도는 종래의 면류 제품의 제조를 위한 또 다른 면대의 단면을 개략적으로 나타내는 단면도.FIG. 2 is a cross-sectional view schematically showing a cross section of another face plate for the production of a conventional noodle product; FIG.

제3도는 본 발명의 일 실시예에 따른 면류 제품의 제조를 위한 면대의 단면을 개략적으로 나타내는 단면도.FIG. 3 is a cross-sectional view schematically showing a cross section of a face plate for manufacturing a noodle product according to an embodiment of the present invention; FIG.

Claims

A central face; A first face sheet having a texture different from that of the central face to be adhered to one face of the central face; A second face plate having a different texture from the central face plate bonded to the other face of the center face plate facing the first face plate; Including a complex food sideboard.

The food surface as set forth in claim 1, further comprising a plurality of face sheets different in texture from the contact face sheet.

The composite multi-faceted food according to claim 1, wherein the center face has a soft texture compared to the first face face and the second face face.

[Claim 6] The compound food side of claim 1, wherein the face table comprises 100 parts by weight of wheat flour, 10 to 50 parts by weight of water, and 0.1 to 10 parts by weight of salt.

[Claim 5] The food according to claim 5, wherein the soft side surface further comprises 5 to 50 parts by weight of a material selected from the group consisting of tapioca starch, acetic acid starch, corn starch, potato starch, Compound face.

6. The compound multi-faceted food according to claim 5, wherein the hard side face further comprises 0.1 to 10 parts by weight of gluten or egg white.

The composite multi-facet according to claim 1, wherein said face sheet comprises one selected from the group consisting of rice flour, buckwheat flour, potato flour, or a mixture thereof.

※ Note: It is disclosed by the contents of the first application.