CA2175452A1 - Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein - Google Patents

Method of Production of Extruded Cereal-Based Fried Food Containing Added Protein

Info

Publication number
CA2175452A1
CA2175452A1 CA2175452A CA2175452A CA2175452A1 CA 2175452 A1 CA2175452 A1 CA 2175452A1 CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A1 CA2175452 A1 CA 2175452A1
Authority
CA
Canada
Prior art keywords
production
cereal grain
fried food
food containing
extruded cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2175452A
Other languages
French (fr)
Other versions
CA2175452C (en
Inventor
Maria Delores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pringles SARL
Original Assignee
Maria Delores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
The Procter & Gamble Company
Pringles S.A.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maria Delores Villagran, David Arthur Lanner, Lori Jean Toman, Martin Alfred Mishkin, Nancy Coultrip Dawes, The Procter & Gamble Company, Pringles S.A.R.L. filed Critical Maria Delores Villagran
Priority to CA002175452A priority Critical patent/CA2175452C/en
Publication of CA2175452A1 publication Critical patent/CA2175452A1/en
Application granted granted Critical
Publication of CA2175452C publication Critical patent/CA2175452C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided.
In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
CA002175452A 1993-11-24 1993-11-24 Method of production of extruded cereal-based fried food containing added protein Expired - Lifetime CA2175452C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (en) 1993-11-24 1993-11-24 Method of production of extruded cereal-based fried food containing added protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (en) 1993-11-24 1993-11-24 Method of production of extruded cereal-based fried food containing added protein

Publications (2)

Publication Number Publication Date
CA2175452A1 true CA2175452A1 (en) 1995-06-01
CA2175452C CA2175452C (en) 1999-01-12

Family

ID=4158115

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002175452A Expired - Lifetime CA2175452C (en) 1993-11-24 1993-11-24 Method of production of extruded cereal-based fried food containing added protein

Country Status (1)

Country Link
CA (1) CA2175452C (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

Also Published As

Publication number Publication date
CA2175452C (en) 1999-01-12

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Legal Events

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MKEX Expiry

Effective date: 20131125