CA2175452A1 - Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee - Google Patents

Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Info

Publication number
CA2175452A1
CA2175452A1 CA2175452A CA2175452A CA2175452A1 CA 2175452 A1 CA2175452 A1 CA 2175452A1 CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A CA2175452 A CA 2175452A CA 2175452 A1 CA2175452 A1 CA 2175452A1
Authority
CA
Canada
Prior art keywords
production
cereal grain
fried food
food containing
extruded cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2175452A
Other languages
English (en)
Other versions
CA2175452C (fr
Inventor
Maria Delores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pringles SARL
Original Assignee
Maria Delores Villagran
David Arthur Lanner
Lori Jean Toman
Martin Alfred Mishkin
Nancy Coultrip Dawes
The Procter & Gamble Company
Pringles S.A.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maria Delores Villagran, David Arthur Lanner, Lori Jean Toman, Martin Alfred Mishkin, Nancy Coultrip Dawes, The Procter & Gamble Company, Pringles S.A.R.L. filed Critical Maria Delores Villagran
Priority to CA002175452A priority Critical patent/CA2175452C/fr
Publication of CA2175452A1 publication Critical patent/CA2175452A1/fr
Application granted granted Critical
Publication of CA2175452C publication Critical patent/CA2175452C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
CA002175452A 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee Expired - Lifetime CA2175452C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002175452A CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Publications (2)

Publication Number Publication Date
CA2175452A1 true CA2175452A1 (fr) 1995-06-01
CA2175452C CA2175452C (fr) 1999-01-12

Family

ID=4158115

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002175452A Expired - Lifetime CA2175452C (fr) 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Country Status (1)

Country Link
CA (1) CA2175452C (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges

Also Published As

Publication number Publication date
CA2175452C (fr) 1999-01-12

Similar Documents

Publication Publication Date Title
AU5677994A (en) Method of production of extruded cereal-based fried food containing added protein
CA2105052A1 (fr) Methode servant a produire des aliments a base de grains de cereales extrudes presentant des qualites ameliorees
CA2119794A1 (fr) Methode pour augmenter l'expansion et ameliorer la texture de produits alimentaires extrudes fortifies par des fibres
CA2024970A1 (fr) Procede de co-production d'ethanol et d'un produit alimentaire ameliore a partir de cereales
AU2317399A (en) Cereal products with inulin and methods of preparation
CA2023885A1 (fr) Grignotines frites hypolipidiques
IE810926L (en) Snackfoods containing bran
SE8505783D0 (sv) Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
AU2182792A (en) Reduced calorie, palatable snack product and method of producing same
CA2289498A1 (fr) Sous-produit cerealier moulu constituant un additif permettant d'accroitre la quantite totale de fibres alimentaires
GB2358573A (en) Breakfast cereal biscuit comprising waxy grain
AU5775494A (en) Breading for foodstuffs for oven-cooking
AUPN017394A0 (en) Whole grain food products
EP0287158A3 (fr) Chips prêtes à consommer cuites par extrusion
CA2175452A1 (fr) Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee
DE3665125D1 (en) Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
AU5496196A (en) Edible lactose-containing compositions and their use in the manufacture of food products
AU5729694A (en) Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose
MY131460A (en) Method of production of extruded cereal grain-based food products having improved qualities
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
CA2346964A1 (fr) Amidon alimentaire souffle
ZA938757B (en) Method of production of extruded protein-containing cereal grain-based food products.
ZA938758B (en) Method of production of extruded cereal grain-based food products.
CA2166778A1 (fr) Produits alimentaires a structure renforcee
EP0724833A3 (fr) Procédé de préparation d'un produit de confiserie et d'un produit du type crème glacé le comprenant

Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry

Effective date: 20131125