CA2346964A1 - Amidon alimentaire souffle - Google Patents

Amidon alimentaire souffle Download PDF

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Publication number
CA2346964A1
CA2346964A1 CA002346964A CA2346964A CA2346964A1 CA 2346964 A1 CA2346964 A1 CA 2346964A1 CA 002346964 A CA002346964 A CA 002346964A CA 2346964 A CA2346964 A CA 2346964A CA 2346964 A1 CA2346964 A1 CA 2346964A1
Authority
CA
Canada
Prior art keywords
puffed
food starch
starch material
chamber
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002346964A
Other languages
English (en)
Other versions
CA2346964C (fr
Inventor
Jacque L. Malfait
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002346964A priority Critical patent/CA2346964C/fr
Publication of CA2346964A1 publication Critical patent/CA2346964A1/fr
Application granted granted Critical
Publication of CA2346964C publication Critical patent/CA2346964C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
CA002346964A 1999-03-29 1999-03-29 Amidon alimentaire souffle Expired - Lifetime CA2346964C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002346964A CA2346964C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002346964A CA2346964C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle
CA002267088A CA2267088C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle et methode de fabrication

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA002267088A Division CA2267088C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle et methode de fabrication

Publications (2)

Publication Number Publication Date
CA2346964A1 true CA2346964A1 (fr) 2000-08-01
CA2346964C CA2346964C (fr) 2003-10-07

Family

ID=4163411

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002267088A Expired - Lifetime CA2267088C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle et methode de fabrication
CA002346964A Expired - Lifetime CA2346964C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA002267088A Expired - Lifetime CA2267088C (fr) 1999-03-29 1999-03-29 Amidon alimentaire souffle et methode de fabrication

Country Status (1)

Country Link
CA (2) CA2267088C (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012114221A1 (fr) * 2011-02-21 2012-08-30 Perini Oscar Produit alimentaire comprenant un mélange de tranches de pomme de terre cuites dans l'huile et de maïs soufflés par chauffage
EP3669666A1 (fr) * 2018-12-18 2020-06-24 Otkrytoe aktsionernoe obshchestvo "Khlebprom" Puces de grains entiers et procédé de fabrication associé
WO2022038613A1 (fr) 2020-08-19 2022-02-24 Tuttipuffs Ltd. Appareil et procédé de préparation d'aliment soufflé

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114514998A (zh) * 2020-11-19 2022-05-20 祝红岸 一种新型粉类制品的制备方法
CN114304694A (zh) * 2022-01-11 2022-04-12 厦门市信丰达机械科技有限公司 一种食物膨化机构及应用其的食物膨化机

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012114221A1 (fr) * 2011-02-21 2012-08-30 Perini Oscar Produit alimentaire comprenant un mélange de tranches de pomme de terre cuites dans l'huile et de maïs soufflés par chauffage
CN103379833A (zh) * 2011-02-21 2013-10-30 奥斯卡·佩里尼 包含在油中烹煮的土豆片和加热时膨胀的玉米的混合物的食品
CN103379833B (zh) * 2011-02-21 2015-05-27 奥斯卡·佩里尼 包含在油中烹煮的土豆片和加热时膨胀的玉米的混合物的食品
EP3669666A1 (fr) * 2018-12-18 2020-06-24 Otkrytoe aktsionernoe obshchestvo "Khlebprom" Puces de grains entiers et procédé de fabrication associé
WO2022038613A1 (fr) 2020-08-19 2022-02-24 Tuttipuffs Ltd. Appareil et procédé de préparation d'aliment soufflé

Also Published As

Publication number Publication date
CA2346964C (fr) 2003-10-07
CA2267088C (fr) 2002-05-14
CA2267088A1 (fr) 2000-08-01

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MKEX Expiry

Effective date: 20190329