CA2346964A1 - Puffed food starch product - Google Patents

Puffed food starch product Download PDF

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Publication number
CA2346964A1
CA2346964A1 CA002346964A CA2346964A CA2346964A1 CA 2346964 A1 CA2346964 A1 CA 2346964A1 CA 002346964 A CA002346964 A CA 002346964A CA 2346964 A CA2346964 A CA 2346964A CA 2346964 A1 CA2346964 A1 CA 2346964A1
Authority
CA
Canada
Prior art keywords
puffed
food starch
starch material
chamber
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002346964A
Other languages
French (fr)
Other versions
CA2346964C (en
Inventor
Jacque L. Malfait
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002346964A priority Critical patent/CA2346964C/en
Publication of CA2346964A1 publication Critical patent/CA2346964A1/en
Application granted granted Critical
Publication of CA2346964C publication Critical patent/CA2346964C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material. The puffed snack product has a puffed starch material body with a perimetrical shape and opposed upper and lower surfaces. At least one of the surfaces has a substantially wavy contour appearing as though individual kernels of grain were joined to each other. The product is made by providing a puffing chamber which permits unconstrained total volume expansion of the material, placing a bulk amount of the food starch material in the puffing chamber, and causing a volumetric expansion of the material placed in the chamber to form a single, unitary puffed food starch material product by constraining expansion of the material in the chamber in at least a first dimension, while permitting unconstrained volumetric expansion of the material in at least a second dimension.
CA002346964A 1999-03-29 1999-03-29 Puffed food starch product Expired - Lifetime CA2346964C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002346964A CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002346964A CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product
CA002267088A CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA002267088A Division CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same

Publications (2)

Publication Number Publication Date
CA2346964A1 true CA2346964A1 (en) 2000-08-01
CA2346964C CA2346964C (en) 2003-10-07

Family

ID=4163411

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002267088A Expired - Lifetime CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same
CA002346964A Expired - Lifetime CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA002267088A Expired - Lifetime CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same

Country Status (1)

Country Link
CA (2) CA2267088C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012114221A1 (en) * 2011-02-21 2012-08-30 Perini Oscar Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
EP3669666A1 (en) * 2018-12-18 2020-06-24 Otkrytoe aktsionernoe obshchestvo "Khlebprom" The whole grain chips and a method for manufacturing thereof
WO2022038613A1 (en) 2020-08-19 2022-02-24 Tuttipuffs Ltd. Apparatus and method for preparing puffed food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114514998A (en) * 2020-11-19 2022-05-20 祝红岸 Preparation method of novel powder product
CN114304694A (en) * 2022-01-11 2022-04-12 厦门市信丰达机械科技有限公司 Food puffing mechanism and food puffing machine using same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012114221A1 (en) * 2011-02-21 2012-08-30 Perini Oscar Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
CN103379833A (en) * 2011-02-21 2013-10-30 奥斯卡·佩里尼 Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
CN103379833B (en) * 2011-02-21 2015-05-27 奥斯卡·佩里尼 Food product comprising a mixture of slices of potatoes cooked in oil and corns puffed up when heated
EP3669666A1 (en) * 2018-12-18 2020-06-24 Otkrytoe aktsionernoe obshchestvo "Khlebprom" The whole grain chips and a method for manufacturing thereof
WO2022038613A1 (en) 2020-08-19 2022-02-24 Tuttipuffs Ltd. Apparatus and method for preparing puffed food

Also Published As

Publication number Publication date
CA2346964C (en) 2003-10-07
CA2267088C (en) 2002-05-14
CA2267088A1 (en) 2000-08-01

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MKEX Expiry

Effective date: 20190329