CA2267088A1 - Puffed food starch product and method for making the same - Google Patents

Puffed food starch product and method for making the same Download PDF

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Publication number
CA2267088A1
CA2267088A1 CA002267088A CA2267088A CA2267088A1 CA 2267088 A1 CA2267088 A1 CA 2267088A1 CA 002267088 A CA002267088 A CA 002267088A CA 2267088 A CA2267088 A CA 2267088A CA 2267088 A1 CA2267088 A1 CA 2267088A1
Authority
CA
Canada
Prior art keywords
starch material
food starch
puffed
food
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002267088A
Other languages
French (fr)
Other versions
CA2267088C (en
Inventor
Jacque L. Malfait
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Priority to CA002267088A priority Critical patent/CA2267088C/en
Priority to CA002346964A priority patent/CA2346964C/en
Publication of CA2267088A1 publication Critical patent/CA2267088A1/en
Application granted granted Critical
Publication of CA2267088C publication Critical patent/CA2267088C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Abstract

The present invention includes puffed-food starch material snack, in particular starch material from grains, having an improved crispy texture and a more aesthetic appearance and methods for preparing them. In general terms, the products are snack chips, cakes, crackers or the like, made from food starch material. Preferably, the starch material is provided primarily in the form of individual kernels or pellets of a cereal grain, such as rice, corn, wheat, rye, oats, millet, sorghum, barley, buckwheat, or mixtures thereof. Quantities of other food starch materials may also be employed as a co-mixed constituent, or the primary source of bulk starch material, for example potato starch material. A quantity of the grain is puffed (expanded) in a manner which forms a snack product of considerable crispiness, 1lightness, and unique texture to both the mouth and eye. According to a method of making the puffed food starch material product of the present invention, a puffing chamber is provided having inner surfaces and a chamber volume. A bulk amount of the food starch material is placed into the puffing chamber. The bulk amount of food starch material is caused to volumetrically expand. The expanding food starch material is constrained in its expansion in at least a first dimension, while permitting expansion of the bulk amount in at least a second dimension.
CA002267088A 1999-03-29 1999-03-29 Puffed food starch product and method for making the same Expired - Lifetime CA2267088C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CA002267088A CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same
CA002346964A CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002267088A CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA002346964A Division CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product

Publications (2)

Publication Number Publication Date
CA2267088A1 true CA2267088A1 (en) 2000-08-01
CA2267088C CA2267088C (en) 2002-05-14

Family

ID=4163411

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002346964A Expired - Lifetime CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product
CA002267088A Expired - Lifetime CA2267088C (en) 1999-03-29 1999-03-29 Puffed food starch product and method for making the same

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA002346964A Expired - Lifetime CA2346964C (en) 1999-03-29 1999-03-29 Puffed food starch product

Country Status (1)

Country Link
CA (2) CA2346964C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114304694A (en) * 2022-01-11 2022-04-12 厦门市信丰达机械科技有限公司 Food puffing mechanism and food puffing machine using same
CN114514998A (en) * 2020-11-19 2022-05-20 祝红岸 Preparation method of novel powder product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBZ20110001U1 (en) * 2011-02-21 2012-08-22 Oscar Perini MIX OF CHIPS AND POP CORN
RU2696897C1 (en) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Whole-grain chips and their production method
IL276821A (en) * 2020-08-19 2022-03-01 Tuttipuffs Ltd Method and system for preparing puffed food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114514998A (en) * 2020-11-19 2022-05-20 祝红岸 Preparation method of novel powder product
CN114304694A (en) * 2022-01-11 2022-04-12 厦门市信丰达机械科技有限公司 Food puffing mechanism and food puffing machine using same

Also Published As

Publication number Publication date
CA2267088C (en) 2002-05-14
CA2346964C (en) 2003-10-07
CA2346964A1 (en) 2000-08-01

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MKEX Expiry

Effective date: 20190329