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Application filed by Procter & GamblefiledCriticalProcter & Gamble
Priority to MYPI9302584priorityCriticalpatent/MY131460A/en
Publication of MY131460ApublicationCriticalpatent/MY131460A/en
AN IMPROVED METHOD FOR THE PRODUCTION OF EXTRUDED CEREAL GRAIN-BASED FRIED FOOD PRODUCTS HAVING IMPROVED QUALITIES IS PROVIDED. IN THE IMPROVED METHOD, THE CEREAL GRAIN-BASED FOOD PRODUCT IS FORMED BY EXTRUSION OF A CEREAL GRAIN DOUGH MASS CONTAINING A GUM SUCH AS CARBOXYMETHYL CELLULOSE AND OPTIONALLY A PROTEIN, FOLLOWED BY FRYING THE EXTRUDED CEREAL GRAIN DOUGH TO PRODUCE A FRIED CEREAL GRAIN FOOD PRODUCT HAVING REDUCED GUMINESS OR TOOTHPACKING AND GRITTINESS.
MYPI93025841993-12-031993-12-03Method of production of extruded cereal grain-based food products having improved qualities
MY131460A
(en)