TW358015B - Method for increasing the bulk volume of food reduced bulk volume and method for manufacturing food of reduced bulk volume - Google Patents

Method for increasing the bulk volume of food reduced bulk volume and method for manufacturing food of reduced bulk volume

Info

Publication number
TW358015B
TW358015B TW085103359A TW85103359A TW358015B TW 358015 B TW358015 B TW 358015B TW 085103359 A TW085103359 A TW 085103359A TW 85103359 A TW85103359 A TW 85103359A TW 358015 B TW358015 B TW 358015B
Authority
TW
Taiwan
Prior art keywords
bulk volume
volume
bread
reduced
food
Prior art date
Application number
TW085103359A
Other languages
Chinese (zh)
Inventor
Hisao Ohmura
Tomoko Fukunaga
Naoto Kudo
Yukitaka Tanaka
Naoki Hosoya
Masami Shimizu
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP7185356A external-priority patent/JPH0928279A/en
Application filed by Kao Corp filed Critical Kao Corp
Application granted granted Critical
Publication of TW358015B publication Critical patent/TW358015B/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method for increasing the bulk volume of bread reduced bulk volume and method for manufacturing bread of reduced bulk volume, where the bread with and maintaining the reduced volume having a specific volume of 1.2~4.0cm<2>/g and a volume at 0.01~0.5 time of the volume before the processing; and the crisp coat of the bread at over 70% of the total space of the bread, being formed by a dough formed by cereals and fat containing over coarse protein of over 10 wt.%, where the volume of fat goes at 2~30 weight units per 100 wt. Unit of fat and the fusion point of 25~50 DEG C and the solid fat content of 5~70 wt.% at under 10 DEG C, 5~60 wt.% under 25 DEG C and under 25 wt.% at under 35 DEG C.
TW085103359A 1995-03-14 1996-03-20 Method for increasing the bulk volume of food reduced bulk volume and method for manufacturing food of reduced bulk volume TW358015B (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP5392595 1995-03-14
JP7185356A JPH0928279A (en) 1995-07-21 1995-07-21 Bread suitable for heating with microwave oven
JP22632195 1995-09-04
JP23299495 1995-09-11
JP25650195 1995-10-03

Publications (1)

Publication Number Publication Date
TW358015B true TW358015B (en) 1999-05-11

Family

ID=57940458

Family Applications (1)

Application Number Title Priority Date Filing Date
TW085103359A TW358015B (en) 1995-03-14 1996-03-20 Method for increasing the bulk volume of food reduced bulk volume and method for manufacturing food of reduced bulk volume

Country Status (1)

Country Link
TW (1) TW358015B (en)

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