AU9025491A - Acid-stabilized food products - Google Patents
Acid-stabilized food productsInfo
- Publication number
- AU9025491A AU9025491A AU90254/91A AU9025491A AU9025491A AU 9025491 A AU9025491 A AU 9025491A AU 90254/91 A AU90254/91 A AU 90254/91A AU 9025491 A AU9025491 A AU 9025491A AU 9025491 A AU9025491 A AU 9025491A
- Authority
- AU
- Australia
- Prior art keywords
- acid
- food products
- stabilized food
- stabilized
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US61231490A | 1990-11-13 | 1990-11-13 | |
US612314 | 1990-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU9025491A true AU9025491A (en) | 1992-06-11 |
Family
ID=24452647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU90254/91A Abandoned AU9025491A (en) | 1990-11-13 | 1991-11-08 | Acid-stabilized food products |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0563076A4 (en) |
AU (1) | AU9025491A (en) |
IE (1) | IE913931A1 (en) |
IL (1) | IL100034A0 (en) |
MX (1) | MX9102044A (en) |
WO (1) | WO1992008361A1 (en) |
ZA (1) | ZA919018B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69406671T2 (en) * | 1993-08-09 | 1998-03-05 | Pillsbury Co | STORAGE-SAFE DAIRY PRODUCTS |
AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
CA2162425C (en) * | 1995-11-08 | 2002-10-01 | William Duncan Powrie | Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces |
EP0929227A1 (en) * | 1996-09-05 | 1999-07-21 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
CA2366736A1 (en) * | 1999-03-25 | 2000-09-28 | Cargill, Incorporated | Method and composition for the prevention of struvite in fish |
US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
DK1406504T3 (en) | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
GB201017003D0 (en) * | 2010-10-08 | 2010-11-24 | Ntnu Technology Transfer As | Method |
IT201700121460A1 (en) * | 2017-10-25 | 2019-04-25 | Food Solution S R L | PROCESS PROCESSED FOR THE PRODUCTION OF A PACKAGED FOOD |
EP3755156A4 (en) * | 2018-02-20 | 2021-11-03 | Kerry Luxembourg S.a.r.l. | Compositions for retarding rancidity in oil-based food sauces and dressings |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1071920A (en) * | 1976-11-15 | 1980-02-19 | Carnation Company | Canning process |
JPS575680A (en) * | 1980-06-11 | 1982-01-12 | Kibun Kk | Food preservative and its method of use |
JPS5881735A (en) * | 1981-11-09 | 1983-05-17 | Toyo Seikan Kaisha Ltd | Preparation of canned or bottled peeled fruit vegetable |
JPS5942838A (en) * | 1982-08-31 | 1984-03-09 | Nippon Suisan Kaisha Ltd | Preparation of retort pouch food of white meat of fish |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
JPS59216542A (en) * | 1983-05-24 | 1984-12-06 | Kiyoshi Kumabe | Preservable perishable food and its processing |
JPH066051B2 (en) * | 1986-06-27 | 1994-01-26 | 日本化薬株式会社 | Processed food manufacturing method |
JPH01215239A (en) * | 1988-02-20 | 1989-08-29 | Takenori Kato | Milk beverage |
US4959230A (en) * | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
JPH02167037A (en) * | 1988-10-03 | 1990-06-27 | Takenori Kato | Method for preventing degradation of gelled material |
EP0441937B1 (en) * | 1989-09-01 | 1993-10-20 | Mars Incorporated | Shelf-stable rice products and processes for their production |
-
1991
- 1991-11-08 AU AU90254/91A patent/AU9025491A/en not_active Abandoned
- 1991-11-08 EP EP19920900082 patent/EP0563076A4/en not_active Withdrawn
- 1991-11-08 WO PCT/US1991/008359 patent/WO1992008361A1/en not_active Application Discontinuation
- 1991-11-11 IL IL100034A patent/IL100034A0/en unknown
- 1991-11-12 IE IE393191A patent/IE913931A1/en unknown
- 1991-11-13 MX MX9102044A patent/MX9102044A/en unknown
- 1991-11-13 ZA ZA919018A patent/ZA919018B/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO1992008361A1 (en) | 1992-05-29 |
IE913931A1 (en) | 1992-05-20 |
IL100034A0 (en) | 1992-08-18 |
MX9102044A (en) | 1992-07-08 |
EP0563076A4 (en) | 1993-11-10 |
EP0563076A1 (en) | 1993-10-06 |
ZA919018B (en) | 1992-07-29 |
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