MX9102044A - FOOD PRODUCTS STABILIZED WITH ACID - Google Patents

FOOD PRODUCTS STABILIZED WITH ACID

Info

Publication number
MX9102044A
MX9102044A MX9102044A MX9102044A MX9102044A MX 9102044 A MX9102044 A MX 9102044A MX 9102044 A MX9102044 A MX 9102044A MX 9102044 A MX9102044 A MX 9102044A MX 9102044 A MX9102044 A MX 9102044A
Authority
MX
Mexico
Prior art keywords
acid
food products
products stabilized
stabilized
food
Prior art date
Application number
MX9102044A
Other languages
Spanish (es)
Inventor
Harvey J Reiter
Dale Fritsch
Bryan Scherer
Cheryl A Covert
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX9102044A publication Critical patent/MX9102044A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
MX9102044A 1990-11-13 1991-11-13 FOOD PRODUCTS STABILIZED WITH ACID MX9102044A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61231490A 1990-11-13 1990-11-13

Publications (1)

Publication Number Publication Date
MX9102044A true MX9102044A (en) 1992-07-08

Family

ID=24452647

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9102044A MX9102044A (en) 1990-11-13 1991-11-13 FOOD PRODUCTS STABILIZED WITH ACID

Country Status (7)

Country Link
EP (1) EP0563076A4 (en)
AU (1) AU9025491A (en)
IE (1) IE913931A1 (en)
IL (1) IL100034A0 (en)
MX (1) MX9102044A (en)
WO (1) WO1992008361A1 (en)
ZA (1) ZA919018B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995004468A1 (en) * 1993-08-09 1995-02-16 The Pillsbury Company Shelf stable dairy products
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
CA2162425C (en) * 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
WO2000056139A2 (en) * 1999-03-25 2000-09-28 Cargill, Incorporated Method and composition for the prevention of struvite in fish
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
GEP20063764B (en) 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
IT201700121460A1 (en) * 2017-10-25 2019-04-25 Food Solution S R L PROCESS PROCESSED FOR THE PRODUCTION OF A PACKAGED FOOD
CA3091118C (en) * 2018-02-20 2023-06-13 Kerry Luxembourg S.a.r.l. Compositions for retarding rancidity in oil-based food sauces and dressings

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS575680A (en) * 1980-06-11 1982-01-12 Kibun Kk Food preservative and its method of use
JPS5881735A (en) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd Preparation of canned or bottled peeled fruit vegetable
JPS5942838A (en) * 1982-08-31 1984-03-09 Nippon Suisan Kaisha Ltd Preparation of retort pouch food of white meat of fish
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59216542A (en) * 1983-05-24 1984-12-06 Kiyoshi Kumabe Preservable perishable food and its processing
JPH066051B2 (en) * 1986-06-27 1994-01-26 日本化薬株式会社 Processed food manufacturing method
JPH01215239A (en) * 1988-02-20 1989-08-29 Takenori Kato Milk beverage
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
JPH02167037A (en) * 1988-10-03 1990-06-27 Takenori Kato Method for preventing degradation of gelled material
ATE128816T1 (en) * 1989-09-01 1995-10-15 Mars Inc ACID STABILIZED PASTA.

Also Published As

Publication number Publication date
EP0563076A1 (en) 1993-10-06
ZA919018B (en) 1992-07-29
AU9025491A (en) 1992-06-11
IE913931A1 (en) 1992-05-20
EP0563076A4 (en) 1993-11-10
WO1992008361A1 (en) 1992-05-29
IL100034A0 (en) 1992-08-18

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