GB9815041D0 - Chocolate production - Google Patents

Chocolate production

Info

Publication number
GB9815041D0
GB9815041D0 GBGB9815041.0A GB9815041A GB9815041D0 GB 9815041 D0 GB9815041 D0 GB 9815041D0 GB 9815041 A GB9815041 A GB 9815041A GB 9815041 D0 GB9815041 D0 GB 9815041D0
Authority
GB
United Kingdom
Prior art keywords
chocolate production
chocolate
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9815041.0A
Other versions
GB2339381A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wrigley Candy UK
Original Assignee
Mars UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars UK Ltd filed Critical Mars UK Ltd
Priority to GB9815041A priority Critical patent/GB2339381A/en
Publication of GB9815041D0 publication Critical patent/GB9815041D0/en
Priority to AU45221/99A priority patent/AU4522199A/en
Priority to PCT/GB1999/002003 priority patent/WO2000002460A1/en
Publication of GB2339381A publication Critical patent/GB2339381A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB9815041A 1998-07-10 1998-07-10 Tempering chocolate with cocoa powder Withdrawn GB2339381A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB9815041A GB2339381A (en) 1998-07-10 1998-07-10 Tempering chocolate with cocoa powder
AU45221/99A AU4522199A (en) 1998-07-10 1999-06-25 Chocolate production
PCT/GB1999/002003 WO2000002460A1 (en) 1998-07-10 1999-06-25 Chocolate production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9815041A GB2339381A (en) 1998-07-10 1998-07-10 Tempering chocolate with cocoa powder

Publications (2)

Publication Number Publication Date
GB9815041D0 true GB9815041D0 (en) 1998-09-09
GB2339381A GB2339381A (en) 2000-01-26

Family

ID=10835334

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9815041A Withdrawn GB2339381A (en) 1998-07-10 1998-07-10 Tempering chocolate with cocoa powder

Country Status (3)

Country Link
AU (1) AU4522199A (en)
GB (1) GB2339381A (en)
WO (1) WO2000002460A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006037319A1 (en) 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
DE102009011969A1 (en) * 2009-03-05 2010-09-16 Sollich Kg Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (en) * 1987-12-14 1995-11-22 不二製油株式会社 Chocolate shortening and chocolate manufacturing method
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
EP0521205B1 (en) * 1991-07-03 1995-04-26 Unilever Plc Production of tempered confectionery
JPH0739307A (en) * 1993-07-30 1995-02-10 Morinaga & Co Ltd Production of chocolate
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same

Also Published As

Publication number Publication date
WO2000002460A1 (en) 2000-01-20
AU4522199A (en) 2000-02-01
GB2339381A (en) 2000-01-26

Similar Documents

Publication Publication Date Title
GB9805815D0 (en) Manufacturing process
GB9804401D0 (en) Chocolate crumb
PL341642A1 (en) Novel macrolydes
GB2335882B (en) Confectionary product
HUP9900599A3 (en) Reduced fatcontaining chocolate
EP1068213A4 (en) Novel aminoorganofunctionalsiloxanes
PL336335A1 (en) Chocolate making process
SG81978A1 (en) Flavouring
GB9824152D0 (en) New product
HUP0104276A3 (en) Ceramic product
GB9921487D0 (en) Manufacturing methods
GB9825892D0 (en) Improvemnts in confectionery manufacture
GB9815041D0 (en) Chocolate production
GB9808069D0 (en) Novel processes
HK1031984A1 (en) Bracelet
GB9820836D0 (en) Ornament
GB9821971D0 (en) Confectionery item
GB9802487D0 (en) Production of heptafluoropane
GB9711802D0 (en) Process for confectionery production
HUP0104214A3 (en) Improved alpha-chloronitrile production method
TW407677U (en) Form
GB9815873D0 (en) Confectionery
AU136906S (en) Confectionery
AU143532S (en) Confectionery
PL330683A1 (en) Ice-cream

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)