AU4522199A - Chocolate production - Google Patents

Chocolate production

Info

Publication number
AU4522199A
AU4522199A AU45221/99A AU4522199A AU4522199A AU 4522199 A AU4522199 A AU 4522199A AU 45221/99 A AU45221/99 A AU 45221/99A AU 4522199 A AU4522199 A AU 4522199A AU 4522199 A AU4522199 A AU 4522199A
Authority
AU
Australia
Prior art keywords
chocolate production
chocolate
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45221/99A
Inventor
Frank Wilfred Earis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wrigley Candy UK
Original Assignee
Mars UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars UK Ltd filed Critical Mars UK Ltd
Publication of AU4522199A publication Critical patent/AU4522199A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AU45221/99A 1998-07-10 1999-06-25 Chocolate production Abandoned AU4522199A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9815041A GB2339381A (en) 1998-07-10 1998-07-10 Tempering chocolate with cocoa powder
GB9815041 1998-07-10
PCT/GB1999/002003 WO2000002460A1 (en) 1998-07-10 1999-06-25 Chocolate production

Publications (1)

Publication Number Publication Date
AU4522199A true AU4522199A (en) 2000-02-01

Family

ID=10835334

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45221/99A Abandoned AU4522199A (en) 1998-07-10 1999-06-25 Chocolate production

Country Status (3)

Country Link
AU (1) AU4522199A (en)
GB (1) GB2339381A (en)
WO (1) WO2000002460A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006037319A1 (en) 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
DE102009011969A1 (en) * 2009-03-05 2010-09-16 Sollich Kg Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (en) * 1987-12-14 1995-11-22 不二製油株式会社 Chocolate shortening and chocolate manufacturing method
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
ATE121593T1 (en) * 1991-07-03 1995-05-15 Unilever Nv THERMAL CONTROL IN THE PRODUCTION OF CONFECTS.
JPH0739307A (en) * 1993-07-30 1995-02-10 Morinaga & Co Ltd Production of chocolate
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same

Also Published As

Publication number Publication date
GB2339381A (en) 2000-01-26
WO2000002460A1 (en) 2000-01-20
GB9815041D0 (en) 1998-09-09

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase