EP1146797A4 - Dietetic chocolate composition - Google Patents

Dietetic chocolate composition

Info

Publication number
EP1146797A4
EP1146797A4 EP00904223A EP00904223A EP1146797A4 EP 1146797 A4 EP1146797 A4 EP 1146797A4 EP 00904223 A EP00904223 A EP 00904223A EP 00904223 A EP00904223 A EP 00904223A EP 1146797 A4 EP1146797 A4 EP 1146797A4
Authority
EP
European Patent Office
Prior art keywords
chocolate composition
dietetic chocolate
dietetic
composition
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00904223A
Other languages
German (de)
French (fr)
Other versions
EP1146797A1 (en
Inventor
Philip M Olinger
Michael John Regan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Cultor America Inc
Original Assignee
Danisco Cultor America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Cultor America Inc filed Critical Danisco Cultor America Inc
Publication of EP1146797A1 publication Critical patent/EP1146797A1/en
Publication of EP1146797A4 publication Critical patent/EP1146797A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
EP00904223A 1999-01-07 2000-01-07 Dietetic chocolate composition Withdrawn EP1146797A4 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US11510099P 1999-01-07 1999-01-07
US115100P 1999-01-07
US47773400A 2000-01-05 2000-01-05
US477734 2000-01-05
PCT/US2000/000244 WO2000040101A1 (en) 1999-01-07 2000-01-07 Dietetic chocolate composition

Publications (2)

Publication Number Publication Date
EP1146797A1 EP1146797A1 (en) 2001-10-24
EP1146797A4 true EP1146797A4 (en) 2004-09-01

Family

ID=26812832

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00904223A Withdrawn EP1146797A4 (en) 1999-01-07 2000-01-07 Dietetic chocolate composition

Country Status (9)

Country Link
EP (1) EP1146797A4 (en)
JP (1) JP2002534072A (en)
KR (1) KR20010101417A (en)
CN (1) CN1113614C (en)
AU (1) AU765562C (en)
BR (1) BR0007411A (en)
CA (1) CA2363060A1 (en)
NZ (1) NZ512802A (en)
WO (1) WO2000040101A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121325B (en) 2003-02-26 2010-10-15 Danisco New use of polydextrose in edible products, edible products containing polydextrose and methods of incorporating polydextrose in edible products
ES2369501T5 (en) 2004-10-08 2019-10-21 Fertin Pharma As Confectionery Product
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
FR2894435B1 (en) * 2005-12-14 2010-09-03 Roquette Freres SUGAR-FREE CONFECTIONERY COMPRISING XYLITOL WITHOUT REFRESHING EFFECT
DE102006014543A1 (en) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Functional foods against tumors
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
KR101151426B1 (en) 2009-12-29 2012-06-01 (주) 건우에프피 Manufacturing method for chocolate composition containing coated citric acid
PL2465356T3 (en) * 2010-12-17 2017-09-29 Kraft Foods R & D, Inc. Process for making low-calorie product
RU2492690C2 (en) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Aerated confectionary product with low glycaemic index
JP5920957B2 (en) * 2014-04-16 2016-05-24 日清オイリオグループ株式会社 Oil-containing food
TR201405782A2 (en) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate.
CN104311610B (en) * 2014-11-06 2017-03-08 山东绿健生物技术有限公司 A kind of quick method preparing granular lactose
JP6342452B2 (en) * 2015-07-07 2018-06-13 サンスター株式会社 Low calorie chocolate composition
BR102015026538A2 (en) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber
BR102015030629A2 (en) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers
CN112602809B (en) * 2020-12-09 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 Sucrose-free chocolate composition for spraying into crispy cone and preparation method and application thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
WO1993002566A1 (en) * 1991-08-07 1993-02-18 Raffinerie Tirlemontoise S.A. Reduced calorie chocolate confectionery compositions
US5360621A (en) * 1991-05-06 1994-11-01 Roquette Freres Low-calorie chocolate
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
US5360621A (en) * 1991-05-06 1994-11-01 Roquette Freres Low-calorie chocolate
WO1993002566A1 (en) * 1991-08-07 1993-02-18 Raffinerie Tirlemontoise S.A. Reduced calorie chocolate confectionery compositions
WO1998004156A1 (en) * 1996-07-26 1998-02-05 Bateman Kristine A Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DEIS R: "LOW-CALORIE AND BULKING AGENTS", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 47, no. 12, 1 December 1993 (1993-12-01), pages 94, XP000423506, ISSN: 0015-6639 *
See also references of WO0040101A1 *

Also Published As

Publication number Publication date
AU765562C (en) 2004-04-29
CN1336799A (en) 2002-02-20
CA2363060A1 (en) 2000-07-13
BR0007411A (en) 2001-10-16
EP1146797A1 (en) 2001-10-24
AU765562B2 (en) 2003-09-25
NZ512802A (en) 2003-08-29
KR20010101417A (en) 2001-11-14
CN1113614C (en) 2003-07-09
WO2000040101A1 (en) 2000-07-13
JP2002534072A (en) 2002-10-15
AU2601100A (en) 2000-07-24

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20010806

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AX Request for extension of the european patent

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RIN1 Information on inventor provided before grant (corrected)

Inventor name: REGAN, MICHAEL, JOHN

Inventor name: OLINGER, PHILIP, M.

A4 Supplementary search report drawn up and despatched

Effective date: 20040719

RIC1 Information provided on ipc code assigned before grant

Ipc: 7A 23L 1/236 A

Ipc: 7A 23G 1/00 B

Ipc: 7A 23L 1/308 B

STAA Information on the status of an ep patent application or granted ep patent

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18D Application deemed to be withdrawn

Effective date: 20061017