EP1146797A4 - Dietaetische schokoladenzusammensetzung - Google Patents
Dietaetische schokoladenzusammensetzungInfo
- Publication number
- EP1146797A4 EP1146797A4 EP00904223A EP00904223A EP1146797A4 EP 1146797 A4 EP1146797 A4 EP 1146797A4 EP 00904223 A EP00904223 A EP 00904223A EP 00904223 A EP00904223 A EP 00904223A EP 1146797 A4 EP1146797 A4 EP 1146797A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- chocolate composition
- dietetic chocolate
- dietetic
- composition
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11510099P | 1999-01-07 | 1999-01-07 | |
US115100P | 1999-01-07 | ||
US47773400A | 2000-01-05 | 2000-01-05 | |
US477734 | 2000-01-05 | ||
PCT/US2000/000244 WO2000040101A1 (en) | 1999-01-07 | 2000-01-07 | Dietetic chocolate composition |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1146797A1 EP1146797A1 (de) | 2001-10-24 |
EP1146797A4 true EP1146797A4 (de) | 2004-09-01 |
Family
ID=26812832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP00904223A Withdrawn EP1146797A4 (de) | 1999-01-07 | 2000-01-07 | Dietaetische schokoladenzusammensetzung |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1146797A4 (de) |
JP (1) | JP2002534072A (de) |
KR (1) | KR20010101417A (de) |
CN (1) | CN1113614C (de) |
AU (1) | AU765562C (de) |
BR (1) | BR0007411A (de) |
CA (1) | CA2363060A1 (de) |
NZ (1) | NZ512802A (de) |
WO (1) | WO2000040101A1 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI121325B (fi) | 2003-02-26 | 2010-10-15 | Danisco | Polydekstroosin uusi käyttö syötävissä tuotteissa, polydekstroosia sisältävät syötävät tuotteet ja menetelmät polydekstroosin sisällyttämiseksi syötäviin tuotteisiin |
CN101039587B (zh) | 2004-10-08 | 2012-07-18 | 古木林科有限公司 | 糖果产品 |
GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
FR2894435B1 (fr) * | 2005-12-14 | 2010-09-03 | Roquette Freres | Confiserie sans sucre comprenant du xylitol sans effet rafraichissant |
DE102006014543A1 (de) * | 2006-03-21 | 2007-09-27 | Südzucker AG Mannheim/Ochsenfurt | Funktionelle Lebensmittel gegen Tumore |
US20070237860A1 (en) * | 2006-04-07 | 2007-10-11 | Jareer Abu-Ali | Edible adhesive coatings for multi-component food products |
GB0723182D0 (en) | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
KR101151426B1 (ko) | 2009-12-29 | 2012-06-01 | (주) 건우에프피 | 코팅 구연산을 함유하는 초콜릿 조성물의 제조방법 |
PL2465356T3 (pl) * | 2010-12-17 | 2017-09-29 | Kraft Foods R & D, Inc. | Proces wytwarzania wyrobu niskokalorycznego |
RU2492690C2 (ru) * | 2011-11-29 | 2013-09-20 | Манана Емельяновна Ткешелашвили | Сбивное кондитерское изделие с низким гликемическим индексом |
JP5920957B2 (ja) * | 2014-04-16 | 2016-05-24 | 日清オイリオグループ株式会社 | 油脂含有食品 |
TR201405782A2 (tr) * | 2014-05-23 | 2015-08-21 | Tayas Gida Sanayi Ve Ticaret Anonim Sirketi | Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata. |
CN104311610B (zh) * | 2014-11-06 | 2017-03-08 | 山东绿健生物技术有限公司 | 一种快速制备粒状乳糖醇的方法 |
JP6342452B2 (ja) * | 2015-07-07 | 2018-06-13 | サンスター株式会社 | 低カロリーチョコレート組成物 |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
BR102015030629A2 (pt) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras |
CN112602809B (zh) * | 2020-12-09 | 2023-03-31 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种脆筒内喷用无蔗糖巧克力组合物及其制备方法和应用 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH677429A5 (en) * | 1988-11-11 | 1991-05-31 | Chocolat Stella S A | Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener |
WO1993002566A1 (en) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Reduced calorie chocolate confectionery compositions |
US5360621A (en) * | 1991-05-06 | 1994-11-01 | Roquette Freres | Low-calorie chocolate |
US5501865A (en) * | 1991-04-30 | 1996-03-26 | Jacobs Suchard Ag | Milk chocolate and method of making same |
WO1998004156A1 (en) * | 1996-07-26 | 1998-02-05 | Bateman Kristine A | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
-
2000
- 2000-01-07 BR BR0007411-0A patent/BR0007411A/pt not_active Withdrawn
- 2000-01-07 CA CA002363060A patent/CA2363060A1/en not_active Abandoned
- 2000-01-07 JP JP2000591873A patent/JP2002534072A/ja active Pending
- 2000-01-07 NZ NZ512802A patent/NZ512802A/en not_active IP Right Cessation
- 2000-01-07 KR KR1020017008623A patent/KR20010101417A/ko not_active Application Discontinuation
- 2000-01-07 EP EP00904223A patent/EP1146797A4/de not_active Withdrawn
- 2000-01-07 WO PCT/US2000/000244 patent/WO2000040101A1/en not_active Application Discontinuation
- 2000-01-07 CN CN00802599A patent/CN1113614C/zh not_active Expired - Lifetime
- 2000-01-07 AU AU26011/00A patent/AU765562C/en not_active Ceased
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH677429A5 (en) * | 1988-11-11 | 1991-05-31 | Chocolat Stella S A | Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener |
US5501865A (en) * | 1991-04-30 | 1996-03-26 | Jacobs Suchard Ag | Milk chocolate and method of making same |
US5360621A (en) * | 1991-05-06 | 1994-11-01 | Roquette Freres | Low-calorie chocolate |
WO1993002566A1 (en) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Reduced calorie chocolate confectionery compositions |
WO1998004156A1 (en) * | 1996-07-26 | 1998-02-05 | Bateman Kristine A | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
Non-Patent Citations (2)
Title |
---|
DEIS R: "LOW-CALORIE AND BULKING AGENTS", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 47, no. 12, 1 December 1993 (1993-12-01), pages 94, XP000423506, ISSN: 0015-6639 * |
See also references of WO0040101A1 * |
Also Published As
Publication number | Publication date |
---|---|
AU765562B2 (en) | 2003-09-25 |
CA2363060A1 (en) | 2000-07-13 |
BR0007411A (pt) | 2001-10-16 |
AU765562C (en) | 2004-04-29 |
CN1336799A (zh) | 2002-02-20 |
EP1146797A1 (de) | 2001-10-24 |
NZ512802A (en) | 2003-08-29 |
KR20010101417A (ko) | 2001-11-14 |
WO2000040101A1 (en) | 2000-07-13 |
AU2601100A (en) | 2000-07-24 |
JP2002534072A (ja) | 2002-10-15 |
CN1113614C (zh) | 2003-07-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HUP0002187A3 (en) | Confectionery compositions | |
EP1235487A4 (de) | Ernaehrungszusammensetzung | |
HUP0103771A3 (en) | Hydrocolloid confectionery | |
GB9804401D0 (en) | Chocolate crumb | |
IL144352A0 (en) | Edible coating composition | |
EP1186648A4 (de) | Fettzusammensetzungen | |
GB2335882B (en) | Confectionary product | |
EP1146797A4 (de) | Dietaetische schokoladenzusammensetzung | |
EP1231901A4 (de) | Essbare zusammensetung zur umhüllung | |
HUP9900599A3 (en) | Reduced fatcontaining chocolate | |
GB9921336D0 (en) | Nutritional compositions | |
GB9920054D0 (en) | Dietary composition | |
HK1040191A1 (zh) | 具有改良味道的藥物組合物 | |
GB9920300D0 (en) | Confectionery coatings | |
GB0008772D0 (en) | Ice cream composition | |
GB9825892D0 (en) | Improvemnts in confectionery manufacture | |
GB9921335D0 (en) | Sugar compositions | |
CA87772S (en) | Chocolate piece | |
PL348412A1 (en) | Food composition | |
GB9803469D0 (en) | Food preparation | |
GB9927998D0 (en) | Faratone cream | |
GB9815873D0 (en) | Confectionery | |
AU136906S (en) | Confectionery | |
CA87037S (en) | Chocolate maker | |
GB9916783D0 (en) | Nutritional composition |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20010806 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE |
|
AX | Request for extension of the european patent |
Free format text: AL;LT;LV;MK;RO;SI |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: REGAN, MICHAEL, JOHN Inventor name: OLINGER, PHILIP, M. |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20040719 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: 7A 23L 1/236 A Ipc: 7A 23G 1/00 B Ipc: 7A 23L 1/308 B |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20061017 |