GB9921336D0 - Nutritional compositions - Google Patents

Nutritional compositions

Info

Publication number
GB9921336D0
GB9921336D0 GBGB9921336.5A GB9921336A GB9921336D0 GB 9921336 D0 GB9921336 D0 GB 9921336D0 GB 9921336 A GB9921336 A GB 9921336A GB 9921336 D0 GB9921336 D0 GB 9921336D0
Authority
GB
United Kingdom
Prior art keywords
nutritional compositions
nutritional
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9921336.5A
Other versions
GB2353934A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
British Sugar PLC
Original Assignee
British Sugar PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Sugar PLC filed Critical British Sugar PLC
Priority to GB9921336A priority Critical patent/GB2353934A/en
Publication of GB9921336D0 publication Critical patent/GB9921336D0/en
Priority to PCT/GB2000/003452 priority patent/WO2001017370A1/en
Priority to AU70253/00A priority patent/AU7025300A/en
Publication of GB2353934A publication Critical patent/GB2353934A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Diabetes (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
GB9921336A 1999-09-09 1999-09-09 Nutritional compositions comprising trehalose for persons suffering from diabetes Withdrawn GB2353934A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB9921336A GB2353934A (en) 1999-09-09 1999-09-09 Nutritional compositions comprising trehalose for persons suffering from diabetes
PCT/GB2000/003452 WO2001017370A1 (en) 1999-09-09 2000-09-08 Nutritional compositions
AU70253/00A AU7025300A (en) 1999-09-09 2000-09-08 Nutritional compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9921336A GB2353934A (en) 1999-09-09 1999-09-09 Nutritional compositions comprising trehalose for persons suffering from diabetes

Publications (2)

Publication Number Publication Date
GB9921336D0 true GB9921336D0 (en) 1999-11-10
GB2353934A GB2353934A (en) 2001-03-14

Family

ID=10860648

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9921336A Withdrawn GB2353934A (en) 1999-09-09 1999-09-09 Nutritional compositions comprising trehalose for persons suffering from diabetes

Country Status (3)

Country Link
AU (1) AU7025300A (en)
GB (1) GB2353934A (en)
WO (1) WO2001017370A1 (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7759506B2 (en) 2002-02-25 2010-07-20 Diffusion Pharmaceuticals Llc Bipolar trans carotenoid salts and their uses
US7081261B2 (en) * 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
CA2515691A1 (en) * 2003-03-24 2004-10-07 Cerestar Holding B.V. Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
MX2007002052A (en) 2004-08-20 2007-07-16 Cargill Inc Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same.
US8231925B2 (en) 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
CA2598882C (en) 2005-02-24 2020-02-25 Diffusion Pharmaceuticals Llc Trans carotenoids, their synthesis, formulation and uses
EP1832179B1 (en) 2005-12-20 2018-11-07 N.V. Nutricia Carbohydrate composition and flat glucose response
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
CA2683760C (en) 2007-04-13 2015-05-19 Diffusion Pharmaceuticals Llc Use of bipolar trans carotenoids as a pretreatment and in the treatment of peripheral vascular disease
MX2010004803A (en) * 2007-10-31 2010-09-09 Diffusion Pharmaceuticals Llc A new class of therapeutics that enhance small molecule diffusion.
CN102458110A (en) 2009-06-22 2012-05-16 扩散药品有限公司 Diffusion enhancing compounds and their use alone or with thrombolytics
WO2011108762A1 (en) * 2010-03-05 2011-09-09 株式会社林原生物化学研究所 Prophylactic and/or ameliorating agent for insulin resistance
CA2801292C (en) 2010-06-02 2019-01-22 Diffusion Pharmaceuticals Llc Oral formulations of bipolar trans carotenoids
GB201012539D0 (en) 2010-07-27 2010-09-08 Savantium Ltd Nutritional compositions
KR20230014850A (en) 2016-03-24 2023-01-30 디퓨젼 파마슈티컬즈 엘엘씨 Use of bipolar trans carotenoids with chemotherapy and radiotherapy for treatment of cancer
IT201900001763A1 (en) * 2019-02-07 2020-08-07 Loris Ballarin SEMI-FINISHED PRODUCT FOR THE PREPARATION OF ICE CREAM WITH A LOW GLYCEMIC INDEX AND A REDUCED CALORIC CONTENT

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62257346A (en) * 1986-04-30 1987-11-09 Lotte Co Ltd Preparation of fondant-like sugar candy from palatinose
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
EP0622025A3 (en) * 1993-04-28 1995-01-11 Ajinomoto Kk Sweet ice stuffs and jellied foods.
JPH07322810A (en) * 1994-05-31 1995-12-12 Ajinomoto Co Inc Preparation of bread
DE69529026T2 (en) * 1994-07-19 2003-07-17 Hayashibara Biochem Lab Trehalose, its production and its use
WO1997035620A1 (en) * 1996-03-26 1997-10-02 Eli Lilly And Company Formulations of ob protein
US5916881A (en) * 1996-10-07 1999-06-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo High trehalose content syrup
JP4034846B2 (en) * 1996-12-10 2008-01-16 株式会社林原生物化学研究所 Crystalline powdered sugar, production method and use thereof
WO1999026485A1 (en) * 1997-11-21 1999-06-03 Wm. Wrigley Jr. Company Chewing gum containing trehalose
JPH11158075A (en) * 1997-11-25 1999-06-15 Hayashibara Biochem Lab Inc Pancreatic function regulator
JP2000007570A (en) * 1998-06-24 2000-01-11 Hayashibara Biochem Lab Inc Anti-endocrinosis agent
JP4221078B2 (en) * 1998-07-09 2009-02-12 株式会社林原生物化学研究所 Trehalose dihydrate crystal, its production method and use

Also Published As

Publication number Publication date
WO2001017370A1 (en) 2001-03-15
AU7025300A (en) 2001-04-10
GB2353934A (en) 2001-03-14

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)