AU7025300A - Nutritional compositions - Google Patents
Nutritional compositionsInfo
- Publication number
- AU7025300A AU7025300A AU70253/00A AU7025300A AU7025300A AU 7025300 A AU7025300 A AU 7025300A AU 70253/00 A AU70253/00 A AU 70253/00A AU 7025300 A AU7025300 A AU 7025300A AU 7025300 A AU7025300 A AU 7025300A
- Authority
- AU
- Australia
- Prior art keywords
- nutritional compositions
- nutritional
- compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000000203 mixture Substances 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9921336 | 1999-09-09 | ||
GB9921336A GB2353934A (en) | 1999-09-09 | 1999-09-09 | Nutritional compositions comprising trehalose for persons suffering from diabetes |
PCT/GB2000/003452 WO2001017370A1 (en) | 1999-09-09 | 2000-09-08 | Nutritional compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
AU7025300A true AU7025300A (en) | 2001-04-10 |
Family
ID=10860648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU70253/00A Abandoned AU7025300A (en) | 1999-09-09 | 2000-09-08 | Nutritional compositions |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU7025300A (en) |
GB (1) | GB2353934A (en) |
WO (1) | WO2001017370A1 (en) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7759506B2 (en) | 2002-02-25 | 2010-07-20 | Diffusion Pharmaceuticals Llc | Bipolar trans carotenoid salts and their uses |
US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
US6890571B2 (en) | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
US6929817B2 (en) | 2002-05-14 | 2005-08-16 | National Starch & Chemical Investment Holding Corporation | Slowly digestible starch product |
JP2006521106A (en) * | 2003-03-24 | 2006-09-21 | セレスタール・ホルデイング・ベー・フアウ | Food and beverage comprising isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic / insulinmic response and to maintain osmolality |
EP1791443A1 (en) | 2004-08-20 | 2007-06-06 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
CA2598882C (en) | 2005-02-24 | 2020-02-25 | Diffusion Pharmaceuticals Llc | Trans carotenoids, their synthesis, formulation and uses |
EP1832179B1 (en) * | 2005-12-20 | 2018-11-07 | N.V. Nutricia | Carbohydrate composition and flat glucose response |
ATE539616T1 (en) | 2006-11-09 | 2012-01-15 | Toms Gruppen As | SWEET CONFECT PRODUCT |
KR101570131B1 (en) | 2007-04-13 | 2015-11-18 | 디퓨젼 파마슈티컬즈 엘엘씨 | Use of Bipolar Trans Carotenoids as a Pretreatment and in the Treatment of Peripheral Vascular Disease |
EA201070544A1 (en) * | 2007-10-31 | 2010-12-30 | Диффьюжн Фармасьютикалз Ллс | NEW CLASS OF THERAPEUTIC SUBSTANCES STRENGTHENING THE DIFFUSION OF LOW MOLECULAR COMPOUNDS |
CN108464976A (en) | 2009-06-22 | 2018-08-31 | 扩散药品有限公司 | Diffusion promotes compound and its independent or application together with Thrombolytic Drugs |
WO2011108762A1 (en) * | 2010-03-05 | 2011-09-09 | 株式会社林原生物化学研究所 | Prophylactic and/or ameliorating agent for insulin resistance |
US8974822B2 (en) | 2010-06-02 | 2015-03-10 | Diffusion Pharmaceuticals Llc | Oral formulations of bipolar trans carotenoids |
GB201012539D0 (en) | 2010-07-27 | 2010-09-08 | Savantium Ltd | Nutritional compositions |
KR102489034B1 (en) | 2016-03-24 | 2023-01-13 | 디퓨젼 파마슈티컬즈 엘엘씨 | Use of Bipolar Trans Carotenoids with Chemotherapy and Radiation Therapy to Treat Cancer |
IT201900001763A1 (en) * | 2019-02-07 | 2020-08-07 | Loris Ballarin | SEMI-FINISHED PRODUCT FOR THE PREPARATION OF ICE CREAM WITH A LOW GLYCEMIC INDEX AND A REDUCED CALORIC CONTENT |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62257346A (en) * | 1986-04-30 | 1987-11-09 | Lotte Co Ltd | Preparation of fondant-like sugar candy from palatinose |
GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
EP0622025A3 (en) * | 1993-04-28 | 1995-01-11 | Ajinomoto Kk | Sweet ice stuffs and jellied foods. |
JPH07322810A (en) * | 1994-05-31 | 1995-12-12 | Ajinomoto Co Inc | Preparation of bread |
DE69529026T2 (en) * | 1994-07-19 | 2003-07-17 | Hayashibara Biochem Lab | Trehalose, its production and its use |
WO1997035620A1 (en) * | 1996-03-26 | 1997-10-02 | Eli Lilly And Company | Formulations of ob protein |
US5916881A (en) * | 1996-10-07 | 1999-06-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | High trehalose content syrup |
JP4034846B2 (en) * | 1996-12-10 | 2008-01-16 | 株式会社林原生物化学研究所 | Crystalline powdered sugar, production method and use thereof |
WO1999026485A1 (en) * | 1997-11-21 | 1999-06-03 | Wm. Wrigley Jr. Company | Chewing gum containing trehalose |
JPH11158075A (en) * | 1997-11-25 | 1999-06-15 | Hayashibara Biochem Lab Inc | Pancreatic function regulator |
JP2000007570A (en) * | 1998-06-24 | 2000-01-11 | Hayashibara Biochem Lab Inc | Anti-endocrinosis agent |
JP4221078B2 (en) * | 1998-07-09 | 2009-02-12 | 株式会社林原生物化学研究所 | Trehalose dihydrate crystal, its production method and use |
-
1999
- 1999-09-09 GB GB9921336A patent/GB2353934A/en not_active Withdrawn
-
2000
- 2000-09-08 AU AU70253/00A patent/AU7025300A/en not_active Abandoned
- 2000-09-08 WO PCT/GB2000/003452 patent/WO2001017370A1/en active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
WO2001017370A1 (en) | 2001-03-15 |
GB2353934A (en) | 2001-03-14 |
GB9921336D0 (en) | 1999-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |