AU6310600A - Composition - Google Patents

Composition

Info

Publication number
AU6310600A
AU6310600A AU63106/00A AU6310600A AU6310600A AU 6310600 A AU6310600 A AU 6310600A AU 63106/00 A AU63106/00 A AU 63106/00A AU 6310600 A AU6310600 A AU 6310600A AU 6310600 A AU6310600 A AU 6310600A
Authority
AU
Australia
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU63106/00A
Inventor
Bent Jensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9916905.4A external-priority patent/GB9916905D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of AU6310600A publication Critical patent/AU6310600A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AU63106/00A 1999-07-19 2000-07-17 Composition Abandoned AU6310600A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GBGB9916905.4A GB9916905D0 (en) 1999-07-19 1999-07-19 Composition
GB9916905 1999-07-19
US15904799P 1999-10-12 1999-10-12
US60159047 1999-10-12
PCT/IB2000/001132 WO2001005246A2 (en) 1999-07-19 2000-07-17 A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre

Publications (1)

Publication Number Publication Date
AU6310600A true AU6310600A (en) 2001-02-05

Family

ID=26315778

Family Applications (1)

Application Number Title Priority Date Filing Date
AU63106/00A Abandoned AU6310600A (en) 1999-07-19 2000-07-17 Composition

Country Status (4)

Country Link
AU (1) AU6310600A (en)
GB (1) GB2366984B (en)
MX (1) MXPA02000758A (en)
WO (1) WO2001005246A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070148302A1 (en) 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
CN101095473B (en) * 2007-07-04 2010-06-23 美晨集团股份有限公司 Powder type composite cake emulsifying agent
EP2204095B1 (en) 2008-12-23 2011-04-13 Basf Se Mix crystal, method for their manufacture and application thereof in the production of baking goods
JP2014039477A (en) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd Composition including stearoyl sodium lactate
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
JP6284719B2 (en) * 2013-08-22 2018-02-28 理研ビタミン株式会社 Quality improver for steamed foods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1062423A (en) * 1963-06-15 1967-03-22 Nippon Yushi Kabushiki Kaisha Process for manufacture of dry shortening
DK112247B (en) * 1964-01-13 1968-11-25 Grindstedvaerket As Particulate combined emulsifier and stabilizer, and process for their preparation.
DK148784D0 (en) * 1984-02-29 1984-02-29 Nexus Aps POWDER PRODUCTS
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JPH09502884A (en) * 1994-01-28 1997-03-25 エフ エム シー コーポレーション Co-processed granular weighting and conditioning aids
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system

Also Published As

Publication number Publication date
GB0130962D0 (en) 2002-02-13
GB2366984B (en) 2003-08-06
WO2001005246A3 (en) 2001-08-23
WO2001005246A2 (en) 2001-01-25
GB2366984A (en) 2002-03-27
MXPA02000758A (en) 2002-07-22

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase