TR201405782A2 - High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate. - Google Patents
High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate. Download PDFInfo
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- TR201405782A2 TR201405782A2 TR2014/05782A TR201405782A TR201405782A2 TR 201405782 A2 TR201405782 A2 TR 201405782A2 TR 2014/05782 A TR2014/05782 A TR 2014/05782A TR 201405782 A TR201405782 A TR 201405782A TR 201405782 A2 TR201405782 A2 TR 201405782A2
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- Prior art keywords
- calcium
- chocolate
- tooth
- health
- prebiotic
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Bu buluş fonksiyonel gıda ürünü olan yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata ile ilgilidir. Buluş konusu yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata, günümüzde çokça tüketilen ve oldukça fazla türevi bulunan çikolatanın enerji içeriğinin düşürülerek sağlığa zararlı etkilerinin azaltılması amacıyla geliştirilmiş ve içerisindeki yararlı bileşenler artırılarak tüketicilere sağlıklı ve optimum beslenme ihtiyaçlarını karşılayacak fonksiyonel bir gıda ürünü olarak sunulmuştur. Buluş konusu yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata, prebiyotik içeriği sayesinde sindirimi kolay, şeker oranı azaltılarak ikame tatlandırıcılar kullanılması sayesinde diş dostu ve yüksek kalsiyum içeriği sayesinde sağlığa yararlı özellikleri olan fonksiyonel bir gıda ürünüdür.The present invention relates to functional dietary fiber, high dietary fiber-prebiotic, tooth friendly, high calcium chocolate. The high dietary fiber-prebiotic, tooth-friendly, high-calcium chocolate of the present invention was developed as a functional food product to meet the healthy and optimum nutritional needs of consumers by reducing the energy content of the chocolate which is consumed a lot and consuming a lot of it and reducing the harmful effects to health. It is presented. The high dietary fiber-prebiotic, tooth-friendly, high-calcium chocolate of the present invention is easy to digest due to its prebiotic content, is tooth-friendly through the use of substituting sweeteners with reduced sugar content, and is a functional food product with health-beneficial properties due to its high calcium content.
Description
TAKNIK ALAN Elu l:iulusfi:inksi1_.Ii:inel gida ürünü i:ilan yüksek diyet lifli-i:irel:iiyii:itiki dis dizistui yüksek kalsiyumlu çikelata ile ilgilidir. Elulus kenusu yüksek diyet lifli-i:irel:iiyi:itiki dis di:istui l:iulunan çikiizilatanin enerji içeriginin düsürülerek sagliga zararli etkilerinin azaltilmasi amaeiyla gelistirilmis ve içerisindeki yararli l:iilesenler artirilarak tüketieilere sagli kli ye i:ii:itimum tieslenme ihtiyaçlarini karsilayacak fenksiyizinel bir gida ürünü i:ilarak sunulmustur. Elulus kenusu yüksek diyet lifli-i:irel:iiyi:itiki dis dizistui yüksek kalsiyumlu tatlandiriçilar kullanilmasi sayesinde dis destu ve yüksek kalsiyum içerigi sayesinde sagliga yararli üzelliklerielanfenksiyizinel l:iirgida ürünüdür. TANK AREA Elu l:iulusfi:inksi1_.Ii:inel food product i:ad high dietary fiber-i:irel:iiyii:itiki tooth dizistui high It's about calcium chocolate. Elulus kenus high dietary fiber-i:irel:iiyi:itiki dis di:istui l: Reducing the harmful effects on health by reducing the energy content of the used extracts It has been developed for the purpose and the useful components in it are increased, providing consumers with a healthy lifestyle. i:ii:as a fenxisinal food product that will meet the optimum aging needs has been presented. Elulus kenus with high dietary fiber-i: irel: iiyi: itiki dis dizistui with high calcium Thanks to the use of sweeteners, tooth gum and high calcium content It is a product of elanfenksiyizinel l: irgida with its beneficial properties for health.
TEHHIGIH BILIHEH DURUHU Günümüzde çi:ikça tüketilen çikelata, genel i:ilarak kakai:i ürünleri ile seker 1.re.i'1.reya tatlandiriçi; gerektiginde süt yagi disindaki hayniransal yaglar hariç i:ilrriak üiere diger gida l:iilesenleri ile süt 1.rei'yeya süt ürünleri ve Türk Gida Hedeksi 1'i'ri'z'irietn'ieliginde iiin 1.rerilei'i katki 1.re.i'1.reya arema maddelerinin ilayesi ile teknigine uygun sekilde 2:? hazirlanan ürünü ifade etmektedir. [Türk Gida Hedeksi Yönetmeligi Çikelata Ve Çikelata ÜrünleriTetiligi Tel:ilig Ne: EÜIJSHEE) Gida sanayisinde üretilen gida ürünlerin kisilerin temel ihtiyaçlarini karsiamasinin yani sirai günümüa::le yetersi: l:ieslenme senuçu karsilasian saglik serunlarinin 3d azaltilmasina yönelik gida maddeleri de üretilrriektedir. Fenksiyenel gida i:ilarak nitelendirilen süi kenusu gida maddeleri kisilerin temel ihtiyaçlari'iin yani sirai fizyelejikye metal:ii:ilik ihtiyaçlari-i da karsilanmasini saglamaktadir. DANGER BILIHEH STATUS Today, chocolate is consumed frequently, general i:i.k.a. kakai:i products and seker 1.re.i'1.reya sweetener; if necessary, i: ilrriak üere other food l:iilesenleri and milk 1.rei or dairy products and Turkish Food Hedeksi 1'i'ri'z'irietn'ieligi 1.rerilei'i additive 1.re.i'1.reya with the addition of arema materials in accordance with the technique 2:? refers to the prepared product. [Turkish Food Index Regulation Chocolate And Chocolate Products Trigger Tel:ilig What: EÜIJSHEE) To ensure that the food products produced in the food industry meet the basic needs of people. i.e. to my day::le enough: l:feeling health results Foodstuffs for 3d reduction are also produced. Fenxian food In addition to the basic needs of the people, the food items described in Sui Kenusu fizyelejikye metal:ii:warm also ensures that their needs are met.
Fenksiyenel gida terimi; 1.rüeL.ii:lun temel besin il'itiyaelarini karsilamanin ötesinde insan tizyelejiai ye metabelikfenkaiiyenlari üzerinde ilave faydalar saglayan, büylelikle hastaliklardan kerunmada ve daha saglikli bir yasama ulasmada etkinlik gösteren gidalar 1.reya gida bilesenleridir. Uluslararasi Gida Bilgi Henseyi [lFlÜ, 1993) fenksiyenel gidalari, temel beslenmenin disi nda saglik yararlari da saglayan gidalar elarak tanimlamaktadir. Kuzey Amerika Uluslararasi `Yasam Bilimleri Enstitüsü [lLSl, 1999li fenkaiyiiinel gidalarii tizyelejik aktif gida bileaenleri sat,.iesindei temel beslenmenin ötesinde saglik faydalari da saglayan gidalar elarak tanimlamaktadir Özetle fenksiyenel gidalarin temel özelliklen; - Günlük, siradan gida fermunda elrruasi, - Günlükdiyetin bir parçasi elaraktüketilebilmeai, - Temel beslenme üzellikled yani sira hedef fenksiyena yönelik üzelliklednin - Bilimsel metetlarla fenksiyenlarinin ispat edilmiselmasi, - Nerrralde bulunan bileaenlerinden, tenkaiyenel etkiye sahip elanlari-i kerisantrasyenun arttirilmis elrriasi 1.reya fenksiyjnel etkiyi yaratan bibsirri'nin disardan katilmis ein-asi seklinde I:ielirl.ilel:iilir. Fenxian food term; 1.rüeL.ii: beyond meeting all basic nutritional requirements providing additional benefits on human tizyelejiai and metabelikfenkaiyans, thereby effective in curing diseases and achieving a healthier life. foods are the 1st ray food components. International Food Information Fund [lFlÜ, 1993) Phenical foods, foods that provide health benefits other than basic nutrition elarak defines. North American International `Life Sciences Institute [lLSl, 1999li fenkaiyiiinel gidalarii tizelegic active food components sales,.iesindei basic defines foods that provide health benefits beyond nutrition In summary, the basic properties of fenxian foods; - Daily, ordinary food fermunda elrruasi, - It can be consumed as a part of the daily diet, - Mainly nutritive as well as target phenxyenne - Proving the fenxians with scientific methods, - One of the components found in the nerrral, elanleri-i with a tenkaiyen effect increased elrriasi of kerisantrasyeun 1.reya of bibsirri, which creates the fenksiyjnel effect I:ielirl.ilel:iilir in the form of an externally added ein-vaccine.
Gidalarin zeriginle$itirilmesinde temel ilke, teblumda tüketimi yaygin elan gidalarin yetersizligi görülen l:iesin iügeleri ile zeriginle$tirilmesidir. Ülkemizde yapilan ulusal ve yöresel beslenmeeaglik arastirmalari, teblumumuzda yetersiz beslenmeye bagli saglik sbrunlarinin halen devam etmekte eldugunu göstermektedir. Üzellikle riak gruplar elarak nitelerdirihn gebe-emzikli anneler, bebekleri büyüme-gelisme çagindaki eeeuklar ve gençlerin, yüeutta kilit isley gereni fiziksel, ruhsal ve mental gelisirri' eüilewn bazi l:iesin ögeleri açisindan yetersiz beslerdikle ri saptanmisti r [TÜ EilTAli'., 291 1 li. The basic principle in the inclusion of foods is that the foods that are widely consumed in the notification The inadequacy of the element is to be enriched with the elements of the drink. National and local nutritional and dietary studies conducted in our country are presented in our paper. that health problems due to malnutrition still continue shows. Pregnant-breastfeeding mothers, especially for strict groups, a key function for infants and young people, whose babies are at the age of growth and development physical, spiritual and mental development' family is insufficient in terms of some elements of life It was found that they fed them [TÜ EilTAli'., 2911 li.
Fenkaiyenel gida kereebti ilk elarak Japenya'da degmustur. 1999'lmde Japenya'daki saglik eteriteleri, eger saglik giderlen kentrel edilebilirae, bebülaayendaki genISEyen yaslanmis insan pdipülasydnu iii;:ini galismis yasam kalitiasinin artan yasam haklantjlarina aslik atmaai garaktigini düsünmakta idilar. Sagligi tasvik atmak yaya hastalik riskini düsürmek için belirli bir biçimde galistirilan gidalarin kanaapti taniti lmaktadir. kdrunmasi ya yasam kalitasinin yüksialtilmasina yönelik kullanilabilecek gidalarin halirlanmaai ya galisürilmaaina yönelik kiaaria FÜSHU [Tha Canaaizit af Faada Far Spaaitlad Haaltl-i Uaali alarak tanimlanan yapilanmaya gidiln-ii'sti'r. FÜSHU - Saglik açisi ndan hilasanlarindan l:iir yaya l:iirkaii;:i nadani ila spasifik atkilari alan yamaya ala rj-an lari uiaklastiri lmis gidalari - Tüketimi ila aaglik künusunda alumlu atkilari tiilimaal matatlar ila yürütülan çalismalarila daataklanmis gidalaralaraktanimlanmaktadir. Fenkaiyenel food kerebti was first mined in Japan. in 1999 in Japan the health ethers, if the health heals can be kentrelae, the bebulayene broad aged human pdipulasydnu iii;:increased life quality of improved quality of life they were thinking that it was necessary to lay the groundwork for their rights. pedestrian to promote health the use of foods that have been specifically enhanced to reduce the risk of disease is known. of foods that can be used to reduce or increase the quality of life kiaaria FÜSHU [Tha Canaaizit af Faada Far The structuring defined as Spaaitlad Haaltl-i Uaali is gitn-ii'sti'r. FUSHU - In terms of health, l:iir yaya l:iirkaii;:i nadani to specific scarves the area is patched with transported food - Consumption and weight in terms of alumlu wefts tiilimaal matats carried out It is also defined by the foods that are attacked by the studies.
FÜSHU kapsamindaki gidalarini bilinan gida fdrmati nda tüketilri'taya yönelik özellikte aln-aai, tatilatlar, kapaüllar 1.rl:i. farmlarda almamaai garaktjgina karar varilmisti'r. 1QQÜ'larda, FÜSHU kayraminin yani sirai dünyada pek çali; kayram kdnu ile ilgili gelistirilmis ve kullanilmaya l:iaslanmistir. Elu kayrari'iara örneklar; - Nutradautiaala [Eaalanma amar;li]ii - Daaignarfaada [Çasni amaçlili - Flphlarrra faads [llaçamaçlili - Vitafacda [Vitamin ve atkan madda amaçli) Bugün haalanma l:iilimi basin eksikligini anlamak ve temel haalanma yatarliligi için, klasik giürüstan uzaklasip, garakli yaya En uygun basin görüsüne diEigru hareket etmektedir. In the scope of FÜSHU, they are intended to be consumed in known food products. aln-aai, holidays, closures 1.rl:i. It was decided not to take it in farms. In the 1QQÜs, besides FÜSHU, he worked hard in the world; about kayram kdnu has been developed and adapted for use. Examples of Elu Kayrari; - Nutradautiaala [Don't be afraid amar;li]ii - Daaignarfaada [Conversational purpose - Flphlarrra faads [llaçamaçlili - Vitafacda [For vitamin and atkan substance purposes] To understand the lack of memory today and to understand the lack of basic pain, move away from the classical gyrus and move towards the most appropriate press view. is doing.
Arastirmalar daha çali fiziksel ve zihinsel alarak iyi hiaaatmayi saglayan ve ayrica hastalik riskini diisürani gidalardaki l:iiyi:ili:ijik aktif hilasanlarin tanimlanmaai üzarina edaklanmisti r. Meyveleri, sebzeleri, aeyayi, tam bugdayi ye aütü de içine alan birebir. geleneksel gida ürünleri yararli bibseMeri ieemn gidalar elarakdüsünülmektedir. Bu gidalara ek i:ilaraki sagliga yararli özelliklednden 1.reya istenIEn fizyelejik ürelliklednden delayii yeni gidalar, yararli biEsenleri arttirmak ve birlestirmek için gelistirilmektedir. Studies have shown that it provides better physical and mental health and also on the identification of l:good:ili:igic active ingredients in foods that reduce the risk of disease edacted r. One-to-one that includes fruits, vegetables, rice, whole wheat, and iron. Traditional food products are considered as foods with useful bibs. This Addition to foods: the most physiologically desirable properties for further health. new foods, often due to delay, to increase and combine useful ingredients is being developed.
Daha saglikli bir yasam ye beslenme amaei ilei eetimum beslenme elgusu ertaya atilmisti r. Üeümurn beslenme ile gerek bireylerin tizyelegikfenkaiyenlarriin tam elarak yerine gelirilel:iilrneaii gerekse de biieylerin beslenme ile daha iyiye saglikli almalari ye haatalir. risklerini minin-i'ie etmeleriarnaelanrnaktadir. For the purpose of living a healthier life and nutrition thrown r. With mulberry nutrition, both individuals' tizyelegicfenkaiyenlarri are fully prepared. instead of income it will fail. It is aimed to minimize their risks.
Bu yüryilda beslenme kenusundaki gelisin'ier; - treni bilimsel meteilarin, beslenme kenusurida kullanilmasi, - Gelistirilmis bilimsel bilgiler ile günlük diyet ve haataliklararaaindaki iliskinin ertaya ki:iyulma±_='.ii - `Yasam kalitesinin yükeelülrneaine yönelikçalismalaryürütülrneai, - Daha iyi yasam beklentilerinin karsilanmaya çalisilmasi - Tükeiiei beklentilerini karsilarrak amaei ile gida isleme teknelejiairde yeniliklem gidilrriesii seklinde üretlenebilir. Coming in this year in the field of nutrition; - use of train scientific materials in nutrition, - The relationship between advanced scientific information and daily diet and diseases post that:iyulma±_='.ii - `Works are carried out to increase the quality of life, - Trying to meet better life expectations - In food processing boats with the aim of meeting consumer expectations innovation can be produced in the form of gitrriesii.
Günümüade eikelatalarin da fenksisenel gida tanimina uygun hale getirilmesi ile ilgili msitli çalismalar bulunma ktadr. Concerning the adaptation of contemporary eikelatas to the definition of phenxenal food There are numerous studies available.
Elilir'nael literatürde erebiyetik maddeler, pelieller ye kalsiyum ile ilgili çesitli arastirmalar bulunmaktadir. Aneak günümüzde yapilan çalismalarda “brebiyetik sikelata'i “diyet lifi içerigi aerginEstirilmis eikelata' ve “dis deatu eikelata' ile ilgili degrudan bir bilimsel arastirma verilerini de ieemn herhargi bir arastirma bulunmamaktadir. Bunun yani si ra seker alkellerin eikelata ürünlerinde seker ikamesi elarak kullanimina yönelik msitli arastirmalar bulunmaktadir 1.re bu arastirmalar genellikle eikelatanin tekstüreli reelejik 1.re duyusal özellikleri üzerinde yegunlasmisti r. In the literature of Elilir'nael, various articles related to elastomers, peliels and calcium there are studies. Aneak, in the studies carried out today, sikelata'i related to “dietary fiber content aerginEstilated eikelata” and “dis deatu eikelata” any research that includes direct scientific research data does not exist. In addition, sugar substitution of sugar alkalis in eikelata products There are numerous studies on the use of wood. 1.re these studies generally focused on the textured reelegic 1.re sensory properties of eikelatan.
Teknigin bilinen durumu hakkinda yapilan incelemeler netieesinde degrudan endüstriyel ölçekli bir üretirrie uygulanabilir 1.reri ve detaytara rastlanmamisti r. As a result of the examinations made about the known state of the technique, directly 1. Recommendations and details applicable to an industrial scale manufacturer have not been found.
Günümüzde fenksiyenel gida ürünü elaraktal:iiredilen ve ek saglik faydalanna sahip eikelata ürünleri de bulunmaktadir. Söz kenusu eikelata ürünlerinin bir örneginde seker içeriginin azaltilmasi suretiyle elde edilen düsük kalerili l:iir eikelata görülmektedir. Bireek ürriegi bulurian baska bir uygulama ise eikelata üretiminde tatlaridiriei elarak seker yerine iserralt kullanilmasi sayesinde ürünün kaleri miktarinin azaltilmasi suretiyde elde edilen fenksiybriel gidalardr. Today, the fenxian food product elaractal is produced and has additional health benefits. Eikelata products are also available. In a sample of the mentioned eikelata products low calorie l:iir eikelata obtained by reducing the sugar content is seen. Another application that finds individual urriegi is in the production of eikelata. Thanks to the use of irralt instead of sweetened sugar, the product becomes thicker. They are fenxiybriel foods obtained by reducing the amount of
Günümüzde dengeli sindirimin saglanmasi için brebiyetik biEseMer ile zerginbstirilen ye düsük seker erani na sahib elan baska bir eikelata ürünü eldugu da bilinmektedir. 1'i'rine bei'izer sekilde süt kullanilmadan üretileri ye Hutriz Mel içeren baska bireikelata ürünü eldugu da bilinmektedir. Baska bir uygulamada ise seker isarrrEyen ye bitidcgenik etkisi alan bir sieak eikelata tezu ürünün 1.rarligi bilinmektedir. Today, with brebiyetik biEseMer to ensure balanced digestion Eldus, another eikelata product, which is enriched and has low sugar level. known. Produced without the use of milk and containing Hutriz Mel in 1 bei izer form Another bireikelata product is also known to be handcrafted. In another application, sugar 1.rarligi of a sieak eikelata tezu product that has a bitidcgenic effect on isarrrEyen known.
Aneak teknigin bilinen durumurida meyeut elarisüz kenusu eikelata ürüriler'i yalriizea tek bir özelligi saglayan fenksiybnel ürünlerdir. Ürnegin yalnizea ürün ieedsindeki seker seviyesi azaltilmis ya da seker yerine ikame baska ikame tatlardineilar kullanilmistir. Bazi kullariri'ilarda ürürie sadeee brebiyetik bihwn ilaye edilmis yada Hutriz Mel gibi takviye ediei ek maddeler kullanilarak süt ve süt ürünleri ürüriden çikarilmistir. Bahsi geçen ürünlerden anlasildigi üzere eikelatalari-i birden fazla fenksiyenel gida özelligi ihtii.ra etmedigi ye kalsiyum kaynagi elarak ifade edilen yüksek kalsiyum ieedklieikelata ürünlerin bulunmadigi görülmektedir. Known state of the art, meyeut elarisuz kenus eikelata ürüriler yalriizea They are fenksiybnel products that provide a single feature. The product only in the product ieed Reduced sugar level or substitute sugar substitutes for other flavors used. In some kullariri'is, ürürie simply brebiyetik bihwn is added or With the use of fortifying supplements such as Hutriz Mel, milk and dairy products are eliminated. has been removed. As can be seen from the products mentioned, eikelatalari-i has more than one It is expressed as a source of calcium and does not have phenxenal food properties. It is seen that there are no high calcium ieedklieikelata products.
BULUSU I'il TAI'iI lIiIl Bu bulus yukarida bahsedilen dezavantajlarin üstesiriden gelebilen yüksek diyet lifli- i:irebiyi:itiki dis destui yüksek kalsiyumlueikelata ile ilgilidir. Elulus kenusu yüksek diyet lil'li-i:irebiyii:itiki dis destui yüksek kalsiyumlu eikelata, ürüri ieedgirie ekleriei'i brebiyetik lifler, seker alkellen ye kalsiyum sayesinde hem sindirime yardrnei hem dis destu üzellik kazanmaktai hem de kalsiyum takviyesi saglamaktai Türk Gida Hedeksine ye feriksiybriel gida tanimina uygun bir eikelata ertaya ki:iyaraki bu sayede basta eeeuklar elrnak üzere tüketicinin dis sagligina zarar vermeksizini kalsiyum takUIEsi ssiglsmskve sindirim sistemine yerdrnei elrrektsdir. insan tiagirsagi düürSÜÜ farkli türde rnikreerganizrna iemen eldukea zengin bir mikreflereye ev sahipligi yemekte elen, metatieliir. elsrek sei-i dereee aktif bir ergandir. Elu türlerden l:iazilannini örnegin l:iifidi:ii:iakterileri lakti:ii:iasilleri kenaga faydalii bazilannin ise zararli etkileri bulunmaktadir. INVENTION I'il TAI'iI Ill This invention is based on high dietary fiber, which can overcome the aforementioned disadvantages. i:irebiyi:itiki distui is related to high calciumlueikelata. Elulus kenusu high diet lil'li-i:irebiyii:itiki dis destui high calcium eikelata, ürüri ieedgirie ekriei'i brebiyetik Thanks to fibers, sugar alkalis and calcium, it both aids digestion and protects teeth. The Turkish Food Index, which provides both a calcium supplement and a Feriksiybriel puts forth an eikelata suitable for the definition of food ki:iaraki in this way, in the first place Calcium supplementation without harming the consumer's dental health, for example, ssiglsmskve its place in the digestive system. human tilapia The host of the micrefs is met at dinner. elsrek sei-i dereee is an active is mature. Elu species l:iazilannini eg l:iifidi:ii:iacteria lacti:ii:icillary kenaga some of them have beneficial effects and some have harmful effects.
F'retiiyetik rriikri:ii:irgani.=_'i'i'ialari tiagirsakta degal elarak |:iu|unan sinirli sayidaki faydali |:iakteri türleridir. Saglik üierindeki elurrilu etkileri arasinda 1.ritai'nin üretii'i'iii rriineraliedn ve eser elementlerin `,rararliligini arttirri'iai Bigalaktezidaz gibi önemli sindirim enzimlerinin üretiri'i'i [:iatejenlerin inakti1.rasj›,ri:ii'iui antikanserejenik 1.re sniikelesteremikeiki ve bagisiklik sisteminigüelendirme sayilabilir. F'retiiyetik rriikri:ii:irgani.=_'i'i'ialari tiagirsakta degal elarak |:iu|unan limited number of useful |:iacteria types. Among the elurrilu effects on health 1.ritai's production Important elements such as rriineraliedn and trace elements such as Bigalaktezidase increase the stability. Producer of digestive enzymes [:iategens inakti1.rasj›,ri:ii'iui anticanceregenic 1.re Snikelesteremikeiki and boosting the immune system can be counted.
Pretiiyetikler, pretiiyetik mikreergenizmslsrin gelisim-ini veNeye sküvitesini seeiei elarak uyararak kenagi elurriuyründe etkileyeni sagligrii iyihstiren gida bibseMeridir. Pretiethicals, the development of primitive microergenisms and their scavity It is the food ingredient that affects the kena in elurriurriury by stimulating it and improves health.
Sindirirrie ugramadan kalin hagirsaga ulasan herhangi bir gida maddesi petansiyel elsreir. l:iir eretiiyetikiir. Sindirilmeyen kartimhidrsilsr, bazi peeüdler ve lieidim bu grupta yer alrraktadir. Bagirsakta |:iu|unan pretiiyetik I:iakteri|er tarafindan seeiei elereir. fermente edilen [:irebiyretiklerin eiltilielrreleri için t'eri'nantasyenun seeieielrreisi gerekmektedir. F'retiiyetiklerin saglik ürerindeki etkilerii t'errnantasyenun degasina bagli elsrsk degismektedir. Any foodstuff that reaches the coarse intestine without being digested elsreir. l: poetry eretiiyetkiir. Non-digestible carthymhydrylsr, some peels and lieid is included in the group. In the intestine |: used by the presumed primitive I: the actors eliminated. fermented required. The effects of virginity on health connected elsrsk changes.
Eiirgids hiiesenin pretiiyetikelsraktanimlsnstiilmesi için; - Gastreiintesiinsl sistemin üst kisminda hidreiiie edilmemesi [mide ssiüerine dayanikli elrresiiveye inee bagirsekte emilime ugrememesi. For the pretiiyetkelsraktanimlsnstiil of Eiirgids hiiese; - Not being hydrated in the upper part of the gastro-intestinal tract [into the stomach Inability to be absorbed in the durable, limited, intestinal intestine.
- Bagirsektski faydali mikreergsnizmelsr tarafindan seeiei elsrsk fermerite edilmesi, - Bagirsak mikrei'lerssinin kempezisyenunu daha saglikli elsesir. sekilde degistirmesi, - Hei-iegin sagligi üzerinde eluri'ilu etkilerinin bulunmasi gerekmektedir. - Selectiei elsrsk fermerite by Bagirsektski useful mikreergsnizmelsr to be made, - Intestinal micrei'lerssin's kempeziyene healthier. in the figure to change, - There should be eluri'ilu effects on the health of the hei-ieg.
Pretiiyetiklerin saglik üzerindeki belli basli t'aydali etkileri seker sindirin'i'ni ye emiliminii glukez ye lii:iid metatielizmasini düzenleme ve kardiyi:iyasküler hastaliklarin riskini azaltmalaridir. Bagirsaktaki termantasyen senueu kisa zineirli yag asitlerinin elusumunun kelarektal kanseri önlemede sen dereee etkili eldugu yapilan l:iilimsel çalismalarda ertaya keyulmaktadir. Bulus kenusu yüksek diyet liili-i:irel:iiyii:it.iki dis destui yüksek kalsiyumlu eikelatada i:irel:iiyi:it.ik lif kaynagi elarak inülin kullanilmaktadir. lnulini E-EÜ arasi 1.reya daha yukari pcilimerizasyei'i dereeesine [Degree et F'i:ilymerizat.ii:ini DP)sahii:i l:iir pelidispers truktandir. Fruktezil l:iirimler E [2 i1)l:iaglari ile sen glukezun ardi'ia l:iaglanmisti r. lnulin suda kismi elarak eiiîizünüri EÜ ':'C deki suda %113 düzeyinde ei'jzünmektedir. Delayaud ve arkadaslari tarafindan 1993 yilinda yapilan arastirmada inülinin lii:iid sindirin'i'ni %1-2 düzeyinde düsürdügünü saptamislardir. The main beneficial effects of premiums on health absorption, glucose, green: regulation of lipid metathielism and cardio: vascular diseases are to reduce the risk. Thermantatian senueu short zinnia fatty acids in the gut l: scientific is postponed in the studies. Invention high diet liili-i:irel:iiyii:it.iki dis Destui high calcium eikelatada i:irel:iiyi:it.ik fiber source earak inulin is used. Between lnulini E-EU 1.reya higher pcilimerizasyei dereeesine [Degree et F'i:ilymerizat.ii:ini DP)sahii:i l:iir is a pelidisperse truktan. Fruktezil l:iirimler E [2 i1)l:iaglari and you glukezun ardi'ia l:iaglanmisti r. lnulin partially removed in water eiiîizüni EU ':'C It dissolves in water at a level of 113%. 1993 by Delayaud et al. In a study conducted in they determined.
Görünüm Kurutulmus Hali Beyaz Tez Tat Yumusak, HafifTali Hartienl'iidrat leerigi [Kuru lli'ladde Üzerinden) En Az %995 Eülfatlandirilmis Kül [Kuru llilladde Üzerinden) En Çek %ÜIE Agir Metaller [Kursun Einsindeni Kuru llil'ladde En Çekûj mgi'l'iîg Üzerinden) Haleri leerigi [Kuru Madde Üzerinden) 1,5 keali'g Table 1 - lnulin genel özellikleri Sekil1 - lnulin 1'i'rabisi lnulin, insan beslenmesinde diyet lifinin faydalarina sahip elan, bitkisel kaynakli bir karbenl'iidrat'tir. li-iee bagirsakta sindirilmez 1.reya abserbe edilmez iken, kalin bagirsakta [kelendaii yararli bakteriler tarafindan fermentasyena ugratilir [Leber lliilalina et al. 2995). lnulinin fermentasyenuna bagli alarak bu ertamda pH degeri düs.mekte bu durumda, batejen mikrebrganizmalarin gelismesini, insan sagligini eluri-iu yüride eikileyeeek sekilde inhite etmektedir. Mikretiiyel biemssii-i yükselisi iie artmaya baslayan debksisikelik asit gibi kanserejenik bilEsiklErin, sindirim sistemirideki etkisi de bu nedenle azalmaya ugramaktadi r. lnulinin 29 gi'gün gibi yüksek deilerde eli-imeei durumurda ise plazma trigliseddleri ye keleetrel sedyesi asagilara eekilebildigi ye diyabetiklerin glukezu telere edebilmelennin gelismesinin saglanabildigi ise, Williams'in 1999'da yayimlanan arastirmalarinda 1.rurgulanmistir. Appearance Dried State White Thesis Taste Soft, MildTali Hartienl'iidrat leerigi [On Board lli'ladde] At least 995% Eulphated Ash [Over Dry Material] Lowest % UIE Heavy Metals [Kursun Einsindei Kuru llil'ladde En Çekûj mgi'l'iîg Over) Haleri leerigi [on Dry Matter] 1,5 keali'g Table 1 - General properties of lnulin Figure1 - lnulin 1'i'i'i'bisi Inulin is a plant-derived protein that has the benefits of dietary fiber in human nutrition. is carbenyl'iidrat. li-iee is not digested in the intestine, while the 1st ray is not absorbed, thick in the intestine [kelendaii is fermented by beneficial bacteria [Leber According to Ililalina et al. 2995). Depending on the fermentation of lnuli, the pH value in this environment In this case, the development of bategenic microorganisms, human health eluri-iu inhibits the heart in a similar way. With the rise of microbiemssii-i Carcinogenic compounds such as debxysilicic acid, which start to increase Therefore, its effect on the system also decreases. Like 29 gi'days of lnuli In the case of eli-imeei at high temperatures, plasma triglycerides and keleetrel stretcher the development of diabetics' ability to lower glucose The extent to which it can be achieved has been highlighted in Williams' research published in 1999.
Pretiiyetik fei-ikeiyenlere sahip elup, gastreii-iteetinel sistem ve immune sistemi kuwetlendirdigi bilinmektedir. Aynea, kalsiyum ve magneryum emilimini arttirmak, kari sekerini düzenlemek, kelestrel ye serum lipidied seviyesini düsürmek gibi üaelliklErde göstermektedir [Ceundary etai'. 199?, Nin-ass 1999). Elup with primitive fei-ikeiens, gastreii-iteetinel system and immune system It is known to strengthen. To increase the absorption of mirror, calcium and magnesium, such as regulating snow sugar, lowering kelestrel and serum lipidated level. [Ceundary etai'. 199?, Nin-ass 1999).
Sekil 2 - Mineral I'I."ladde âbserbsiyenunda lnulin Etkisi [Delzene et al.i 1995) Kil-un 'I'iiiiru Iiy'rii ' 2.: i L Sekil 3 - Helen Kariserini lyilestirn'iede lnulin Dietinin Etkisi [Pierre etai'. 199?) lnulin bitkisel kaynaklidir. Farkli bitkilerde farkli i:iran 1.re özelliklerde inülin eldesi süz kenusudur. lnulin kaynagi elarak basliea bitkileri agayri enginar, hindiba kiîiküi karahindibai yerelrnasii sarin'isaki kuskenn'iaz kiîiküi yaken sayilabilir. Bu bitkilerden Kuzey Amerika'nri eiî'il bdlgelerinde yetisen agayr ve daha eek Brezilya'ya has bir bitki türü elan yaken disindakiler yaygin yetisme alanlari'ia sahiptir. lnulinin elde edildigi bitkilere göre degisik belin'ieriiasyen dereeeleri s-Eii kenusudur. lnulin i'."irneklerii eligen'ierlerin belidisbersleri i:ilLii:ii ertalan'ia pelimerizasyizin dereeelerine güre karakteriie edilebilirler. Lliun iineire sahii:i inülinleri daha a.: eüiünür özellikte i:ilui:ii süt ve su ile mikrekristaller elustLirabilirler. Bu rnikrizikristalleri genelliklei agiida tan'i elarak t'ark edilen'ien1elerine ragrneni yagsi bir his duyulmasi na da neden i:ila bilrnektedirle r. lnulinin hidrelizi ile elde edilen eligesakkaritlerin i:irebiy-i:itik etkilerii yürütülen i:iek ebk bilimsel çalisma ile belirEnmistir. lnulinin frukteia l'iidrii:ilizii eieinülinaz [ßvDv t'ruktet'uranesidaz) in tek basina 1.reyia endeinülinaz [Bafruktan fruktanel'iidrelaz]i in sinerjikertakligi ile gerçeklesebilir. Endeinülinazi belimer yapinin frukteeligEsakkarite hidrelizinde de kullanilir. lnulinin kimyasal reaksiyi:inu erganik 1.reyia mineral asitleri kati asidik katalgürhr 1.reya ekside aktit' karben ile gerçeklestirilebilir. Aneak kimyasal l'iidrelii s-Einueunda istenmeyen yan ürünler ve renk degisimleri ertaya çikmakta eluçi, yüksek maliyet ve düsük 1.rerimlilik sü: ki:inusL.iduri ayriea preses açisindan elumsualuklar yasanmaktadir. Bu nedenle senuç aliei enzimati'k hidrelii preaealeri gelistirilme il'it.iyaei bulunmaktadir. Figure 2 - The Effect of Inulin on Mineral I'I."ladde abserbsian [Delzene et al.i 1995) Clay-un 'I'iiiru Iiy'rii' 2.: i L Figure 3 - The Effect of the Inulin Diet on Helen Kariserini Lyilestirn [Pierre etai'. 199?) Inulin is of vegetable origin. Extraction of inulin with different properties in different plants is kenus. lnulin source earak basliea plants agave artichoke, chicory kiîküi dandelion localrnasii sarin'isaki kuskenn'iaz kiîikui can be considered yaken. from these plants A wild and more Brazilian plant that grows in the eastern regions of North America. except elan yaken species have widespread cultivation areas. lnulin is obtained Belin'ieriasyen streams different according to plants are s-Eii kenus. lnulin i'." examples belidisbers of eligen'ier i:ilLii:ii ertalan'ia pelimerizasyizin cree they can be characterized. Lliun iineire sahii:i inulins are more a.: edible i:ilui:ii They can elute microcrystals with milk and water. These rnicriscrystals are usually described below. It also causes a greasy feeling to the people who are known by elarak. i: to know r. i:irebiy-i:itik effects of eligesaccharides obtained by hydrolysis of lnuli i:iek ebk determined by scientific study. lnulinin frukteia l'iidrii:ilizii eieinulinase [ßvDv t'ruktet'uranesidase) in 1st ray endeinulinase [Bafructan fructanel idrelase] alone can be realized by synergistic cooperation. fructeeligEsaccharide of the endeinulinazine granular structure It is also used in hydrolysis. Chemical reaction of lnuli:inu erganik 1.reya mineral acids solid acidic catalgürhr 1.reya It can be performed with minus aktide carbene. Aneak chemical l'iidrelii s-Einueunda undesirable by-products and color changes occur. low 1st efficiency period: ki:inusL.iduri ayriea elumsualuks in terms of presses is being made. Therefore, the development of senuç aliei enzymatic hydrelii preaealeri There is il'it.iyaei.
Bulus kenusu yüksek diyet lifli-i:irebiyi:it.iki dis di:istui yüksek kalsiyumlu çikelatai ürün içerigine çirelziiyetik lif elarak eklenen inülin sayesinde sindirime yardimei eln-aktadir. Invention product with high dietary fiber-i:irebiyi:it.iki dis di:istui high-calcium chocolate product Thanks to inulin, which is added to its content with nutritious fiber, it helps digestion.
Beyleee teplumdaki beslenme serunlari'ia önemli ölçüde çözüm getirilerek her yastan tüketi'ei grubunun tükettigi çikelatadan epti'mum fayda saglanmasi mümkün hale gelmisti r. lulaltitel büliülhrya da seker alkellerelarak bilinen tatlandirici grubunun bir üyesidir. By bringing a significant solution to the nutrition series in the Beyleee teplum, it is possible for all ages to It will be possible to benefit from the chocolate consumed by the consumer group. had come It is a member of the sweetener group known as lulaltitel büliülhr or sugar alkaline.
Tez fermu igenel elarak çek l'iigreskebik eldugu için igenellikle sulu çüreltileri yaygin elarak kullanilmaktadir. Gei-iel elarak nisastadan elde edilen maltezun hidrejenasyenu ile elde edilmektedir. Tadi sekerin Eli".:iîl'5i'EiI'|Il'i kadardir. Düsük kaleri degerine [2,4 keali'g]i sahip almasi ve dis di:stu kabul edildiginden özellikle düsük kaleriliye sekersiz ürünlerde yaygin elarak kullanilmaktadir. Generally, juicy slurry is widely used for thesis zipper general elarak check l'igreskebik handdust. hand is used. Maltezun obtained from Gei-iel apple starch It is obtained by hydrogenation. The taste is as much as the Hand of sugar".:iîl'5i'Eii'|Il. Its value [2,4 keali'g] is particularly low since it is considered to be dis di:stu. It is widely used in california sugar-free products.
Maltitelün kapali termülüi CEHEÜH, açik t'ermülü ise sekilde görüldügü gibidir. ltir-glukiiztailiserbitibldür. l'.'1altiti:il agiida il'imal edilebilecek kadar düsük serinletiei etki eder. "i.i"erdigi serinletiei etki -23 k..|.i'kg dir ki bu degerin sükreiun serinletiei etkisine [-18 k..|.i'kg]i eldukea yakin bir degerdir. Diger i:ilii:illerde eldugu gil:ii maltitelde indirgen grui:i yi:iktur. Bu nedenle amini:i asitler ya da i:iri:iteinlerin 1.rarliginda llillaillard reaksiye nu na katilma::. l'.'1altitii:ilün kullanildigi sekerleme ye sakir. ürünleri hakkinda fermülasyenlar ye i:iri:ises bilgileri meyeuttur. Sekerleme ürünlerinden eikelata. sert seker ve karameller maltitelün en eek kullanildigi ürünler arasinda yer alrriaktadir. l'.'1altitel eikelatalarda kullanilmadan dnee “sekersii” ya da "seker ilave edilmemis" eikelata üretimi eldukea güetü. eünkü diger pelieller sükreiun fiiiksel. kimyasal ve erganeleptik özellikleri ikame etmekten eldukea uzakti. l'.'1altiti:ilün susuz kristalin fermu. düsük higreskepisi. yüksek erime nektasi ye stal:iilitesi. l:iu l:iilesenin yüksek kaliteli eikelata kaplamalarinda. sekerlemelerde 1.retirineilik eikelatalari'ida sükrei yerine kullanimini saglamaktadir. llillaltitel kullanilarak yapilan eikelatalar. serl:iiti:il kullanilarak üretilen eikelatalarla kiyaslandi klan nda agiida serinletiei etki elusturmamaktadirlar. Ayrica maltitelün tatlilik düieyi sükreza yakin eldugu iein serlziitizilde i:ildugu gibi ek bir tatlandirieiya il'itiyae duyulmamaktadir. The closed thermocouple of maltitel is CEHEÜH, and the open thermocouple is as shown in the figure. It is ltir-glukiistailiserbibl. l'.'1altiti:il has a low cooling effect that can be produced in il'agii. "i.i" the effect is -23 k..|.i'kg, which is close to the cooling effect of gratitude [-18 k..|.i'kg]i eldukea is a value. In other i:ilii:ildugu gil:ii maltitel reducing grui:i yi:iktur. Because amine: i acids or i: iri: 1.rarligi llillaillard reaction nu n participation in: iteins. l'.'1altitii:ilün is used for confectionery. i:iri:ises information is available. Eikelata from confectionery products. hard candy and caramels Maltitel is one of the most commonly used products. l'.'1altitel eikelatas eldukea gouette Because other peliels are thankfully physical. chemical and erganeleptic properties eldukea was far from substituting. l'.'1altiti:ilün anhydrous crystalline fermu. low hygroscopic head. high melting nectar and stal:iilite. l:iu l:iile you high quality eikelata in coatings. use of 1.retirineilik eikelatalari instead of gratitude in confectionery it provides. Eikelatas made using llillaltitel. Produced using serl:iiti:il Compared to the charts, they do not have the following cooling effect. Moreover Since the sweetness level of maltitel is close to sucreza, an additional dose is added as in serlziitizil Tatlandirieiya il'iyae is not heard.
Bulus kenusu yüksek diyet lifli-pretiiyetik. dis destu. yüksek kalsiyumlu eikelatada tatlaridiriei elarak maltitel kullanilmaktadir. Edyleee l:iulus kenusu üründe kullanilan seker miktari azaltilmakta ya da seker yerine tamamen maltitel kullanilarak eikelatanin enerji miktari düsük seyiyede tutulal:iilmektedir. Bulus kenusu ürün seker ieermemesi ya da az miktarda seker ieermesi sayesinde kili:i ald rmayan ve dis destu bir ürün haline gelmektedir. Ayriea diyabet hastalarriin da sagliklanni tehlikeye atmadan bulus kenusu ürün ile tatli ihtiyaçlarini karsilayabilmeleri sü: kenusu elabilrnektedir. ki“.alsiyumi insan 1.rüeLidu için üiellikle de kemik elusumu ve dis sagligi açisindan eldukça önemli bir minemldir. Bu nedenle irisan 1.rüeudundaki kalsiyum un “ilk gg'u kemikErde ye disl-Hde bulunmaktadir. l"i'.alsigi.rumuni kas büyümesi ve kaslarin gerginligii eneüi üretiri'i'i kanin i:iihtilasmasii sinir iletimi ve kalbin düzenli çalismasinda önemli görevleri 1.rardir. Gebelik ve degumdan senra süt yapiminda da büyük rblü alan kalsiyum,kanser1.re kalb hastaliklan açisindan da eldukça önemlidir. Invention is high dietary fiber-prelithic. disused high calcium eikelatada Maltitel is used for flavoring. Edyleee l:iulus kenusu used in the product The amount of sugar is reduced or by using maltitel completely instead of sugar. The energy amount of eikelatan is kept at a low level. Bulus Kenusu Product Candy Thanks to its absence of sugar or a small amount of sugar, it does not cause hair loss becomes a product. In addition, diabetes patients also endanger their health. While they can meet their sweet needs with the inventive product without throwing them away: kenusu can be handled. ki“.calcium is useful for human 1.rüeLidu, especially in terms of bone eluum and dental health. It is a very important minem. Therefore, the “first gg” of calcium in irisan 1st stage It is found in the bone and in the disl-H. l"i'.alsigi.rumuni muscle growth and tension, energy production, blood inflammation, nerve conduction and regularity of the heart The important tasks in his work are 1.rar. It is also used in milk production after pregnancy and degustation. Calcium, which is large, is very important in terms of cancer1.re heart diseases.
Kalsiyum eksikliigindei basta kemikledn ye dislerin zayiflamasi senueu rasitiai'i'ii kemik erimesi ve dis çürümesi gibi serunlarertaya çikmaktadir. Saç ve ti rnaklarda kirilmalar meydana gelebilmekte, ayriea eklem agrilan, kaa kramplari, egaarna, kalb çarbintisi, yüksek tansiybn, sinirliliki uykusuzluk ye depresyena neden elabilmektedir. Gebelikte ve yeni degan bebeklerde kalsiyum ihb'yaei daha fazladir. Bu nedenle, baellikle gebelikte i.re bebeklerde kalsiyum ihtiyaeini karsilarraya üzen göstererek kalsiyum eksikligi senueu elugbileeek gelisim bezukluklari-iin ünü ne geçilmesi gerekmektedir. Calcium deficiency, mainly ossified and weakened of teeth senueu rasitiai'ii bone Seruns such as melting and tooth decay appear. Breaks in hair and nails may occur, as well as joint pain, muscle cramps, egaarna, heart palpitations, It can cause high blood pressure, irritability, insomnia and depression. in pregnancy and newly degan infants have more calcium ihb'yaei. Therefore, baely calcium in pregnancy by showing the need for calcium in babies The lack of senueu elugbileeek development negligence-for its reputation should be passed.
Bulus kenusu yüksek diyet lifli-[:irebiyetiki dis di:istui yüksek kalsiyumlu çikelata içedginde kalsiyum kaynagi alarak kalsiyum karbenata yer verilmistir. Beyleee saglik açisindan sen dereee önemli ve gerekli elan kalsiyum mkyiyesi bulus kenusu fenksiybnel gida ile saglanabilmekte ve her yastan tüketiei grubunun tükettigi çikelatadan bab' mum fayda saglanmasi mümkün hale gelmektedir. Invention high dietary fiber-[: irebiyiki dis di:istui high calcium chocolate Calcium carbenate is included in the drink by taking a source of calcium. beyleee health in terms of you dereee important and necessary elan calcium musk in the invention It can be provided with fenksiibnel food and consumed by consumer groups of all ages. It becomes possible to benefit from chocolate.
BULUSU H AÇIK LAHASI Bulusa kenu çikelata yapisinda kemik sagligina yardimei kalsiyum bilesenii sindirirrie yardimei brebiyetik lif ye enedi içedgini düsürerek dis sagligina yardimei elrrnasi için seker alkelü buluridurn-iaktadir. Nihai halinde çikelaia aindirin-ie yardimei elrraai için en aa “ilk 6 brebiyetik lili dis destu almasi için mana ve diaakkarillerin teblam eraninin maksimum %115 ve yüksek kalsiyumlu elrraai için kalsiyum bealenrne referans degeri elan EÜÜ mg'in en az %30 kalsiyumunu 1ÜÜ g'inda içerecek sekilde gelistirilmistir. Çikelata bilesenlerinden i:irebiyi:itikleri sindirirrie ugramayani enerji içerigi düsüki bagirsak mikreflörasini medüle edeni faydali bakterilerin [lai::ti:ibai:illusi bitidizibaiizrteriumi eubaeterim si:ii:i.]i stimulasyizinui errterebatöjenlerin [elestridium si:ii:i.i bai::teri:iidesi e. i::i:ilii salmi:inella]i inaktiye edeni bagirsak enfeksiyizinlarini önleyieii kölörektal önleyieii kariseri önleyiei öielliklere sal'iii:i maddelerdir. Elunlarla beraberi i:irebiyii:itikleri fermantasyenlari senueu asetiki i:iri:ii:iii:inik1.re butirik asitgibi kisa iineirli yag asitleri ile bagirsakta Pl'i düser. F'b'da ki bu düsüs bit'idejenikfleranin gelisiri'i' için ideal bir örtam saglar. Faydali bakteriler kendilerine bagirsakta daha faila yer edinirler ve böylelikle patejen mikrizicirganizmalarin gelisin'i' kisitlanr, karaeigerde kelestrel senteiinde ri:il eynayan ueueu yag asitlerinin elusumu ile beraber kandaki teplam kelestrel ye trigliserit seviyelerini düsürürleri kisa :ineirli yag asitlerinin ölusumunun ayni zamanda ösmötik basi nei artirdigi ye bagirsagin i:ieristaltik hareketlerini düzenledigi düsünülmektediri diski baemini artti rirlari tenizili kreiel ye indi:il gibi i:iutrefaktif maddelerin üretimi a:i_'aliri böylelikle bu maddeleri eleri'i'ne etmesi gereken karaeigerin yükü bat'it'leri biyi:i-yararliliklari yüksektiri ame-nyagin elen'i'ne edilmesinde etkilidiiler; amenyagi alet kaynagi elarak kullanan bifidebakterilerin sayisinin ye aktivitesinin artmasiyla ye baeteriedaeeae si:ii:i.'leri gibi amenyak üreten bakterilerin inaktiyasyenu ile beraber bagirsaktaki amönyak tüketiliri kalsiyumi magneryum gibi minerallerin emiliminin düzenlenmesi; fermantasyen sönueunda kisa minerallerin eöiünürlügünü artirirlar. Elöylelikle eptimum bagirsak fenksiyizinu ve bagirsak mikrebiyal dengesi saglanmasina ya rdimei i:ilurlar. INVENTION H OPEN PLATE Invention helps bone health and digests calcium component in the chocolate structure. help you to help your dental health by reducing your consumption of brebiyetic fiber sugar alkaline is found. Download çikelaia in its final form-ie for help elrraai en aa “In order to get the first 6 brebiyetic lili disstu, mana and diaaccharyls must be present reference to calcium bealenr for maximum 115% and high calcium elrraai to contain at least 30% calcium of the EÜU mg in 1U g. developed. One of the chocolate components, i: liquorice: it can not be digested and its energy content is low. Beneficial bacteria [lai::ti:ibai:illusi] bitidizibaiizrteriumi eubaeterim si:ii:i.]i stimulasyizinui errterebatögens [elestridium si:ii:i.i bai::teri:idesi e. i::i:ilii salmi:inella] can prevent intestinal infections Colorectal preventive cancer prevention features are substances that are sal'iii:i. with the Eluns i:irebiyii:itikleri fermantasyenlari senueu asetiki i:iri:ii:iii:inik1.re short iineirli like butyric acid It decreases Pl in the intestine with fatty acids. For this low bit 'development of idegenic flera' in f'b It provides an ideal cover. Beneficial bacteria eat more badly in the intestine. and thus the pathogen microorganism's arrival is restricted, in the chelestrel syntei, together with the elusum of r:il eynayan ueueu fatty acids in the blood They decrease the teplam kelestrel and triglyceride levels. death also increases what is per eumetic and intestinal i:ieristaltik they are thought to regulate their movements, they increase the importance of the disc, they eat kreiel with elegance Production of i:iutrefactive substances such as indi:il a:i_'aliri thus eliminating these substances the burden of the karaeiger required, the bat'it's biyi:i-their usefulness is high to the elen of amen-nyagin they were effective in bifidebacteria that use amenia as a tool source With the increase in the number and activity of ye baeteriedaeeae si:ii:i. Ammonia is consumed in the intestine with the inactiasyenu of the bacteria. regulation of the absorption of minerals such as magnesium; short on fermentation increase the solubility of minerals. Thus, eptimum intestinal fenksiyizinu and They help to provide intestinal microbial balance.
Elulusumusa ait bir örnekte i:irebiyi:itik lif bileseni i:ilarak inülin kullanilmistir. Elulusun birinei asamasini ölusturan i:irebiyi:itik lif içeren eikölata bilesenleri için fermülasyizin örnekleri asagidaki gibidir. lstenen nitelikte kakai:ii süti seker yb. tatlar baz alriarak farkli fermülasyizinlar gelistirmek mümkündür. Esas alan Türk Gida Hedeksi Gida lliiladdelerinin Genel Etiketleme ve Beslenme `fönünden Etiketleme Kurallari Tebliginde belirtilen yüksek diyet lif taniminin gerekliliklerine uymakti r. In an example of elulus-musk, inulin was used as i:irebiyi:itic fiber component. your elulus Fermulasyiz for eicölata components containing i: ivy: itic fiber examples are as below. Desired quality of kakai:ii milk sugar yb. based on flavors It is possible to develop different fermulusins. Based on Turkish Food Index General Labeling of Food Ingredients and Labeling Rules for Nutrition It is to comply with the requirements of the definition of high dietary fiber specified in the communiqué.
Bilesen Üranüht Hriatalsa kar 35 Ha kan yagi 24 Ha kan i Naturel kakaci kitlesi 14315 Tam iraiîm süti'irii Et] Tam li süttiau Saça lasilin til..? 1..i'anilin '5.133 "Ja nilin Table 2 - Ürnekferm ülasyren 1 Table 3 - Ürnek fermülassren 2 Kristal kar Naturel ka kaci killasi liasilin 1..i'a nilin Table 4 - Ürnekfermülasyren 3 Table 5 - Ürnekfermülassren 4 Istenilirse. ikinei asamaya geçilmeksiiin. hemen bu asamadan senra pempalama. temperleme. kalizilama aml:ialajlama preseslerinden geçerek ürünün yalnizca yüksek diyet lifli i:irel:ii1,ri:itik eikelata elarak üretimi yapi lal:iilir. Component Uranuht Hriatalsa snow 35 Ha blood oil 24 Ha blood i Natural poop mass 14315 Tam iraiîm suti'irii Et] Tam li suttiau Lasilin hair til..? 1..i'anilin '5.133 "Ja nilin Table 2 - Ürnekferm ülasyren 1 Table 3 - Ürnek fermülassren 2 crystal snow natural couscous clay liacillin 1..i'a nilin Table 4 - Ürnekfermülassren 3 Table 5 - Ürnekfermülassren 4 If desired. to move on to the second stage. Do not immediately pempam from this stage. tempering. quality product: only high quality products can be obtained by passing through the grinding presses. dietary fiber i:irel:ii1,ri:itik eikelata apple is produced lal:iilir.
Bulusun ikinei asamasini elustLiran i:irel:ii1,rii:itik. dis destu eikelata isin seker ikarriesi alarak. seker alkellerinden laktitel. maltitel. isemalt kullanilabilmektedir. Bulusumuaa ait bir örnekte seker alkelü elarak maltitel kullanilmistir. Bu sayede eikelata ieerisindeki enerji degeri düsürülerek dis destLi eikelata elde edilmistir. lli'laltitel ana giidilerle beraber karisim ilk elusturuldugunda IIEHE edilmektedir. The second stage of the invention is elustLiran i:irel:ii1,rii:itik. dis destu eikelata sugar icaria taking it. lactitel, one of the sugar alkalis. maltitel Isomalt can be used. my inventionaa Sugar alkaline apple maltitel was used in an example of In this way, eikelata By reducing the energy value in it, a tooth supported chart was obtained. lli'laltitel ana The mixture is IIEHE when it is first mixed with the goings.
Bulusun ikinçi asamasini dlustLiran i:irebiyii:itik. dis IElÜEIU çikdlata bilesenleri için farkli tatlilik dereçelerinde drnek fe rmülasyizi nlar asagidaki gibidir. We dlustLiran i:irebiyii:itik the second stage of the invention. different for external IELÜEIU output components Examples of ingredients in sweetness levels are as follows.
FGPFE :Fb i; ae'izi Table 6 - Bulusun tatlilik dereçesini güsteren drnek fermilasyizinlar Yapilan deneme Çalismalari s-izinueunda yapay tatlandiriçili bir ürün üretilmesi planlanirsa [1.2.3 ten yi:i|a çikilarak alternatif reçeteler dlusturulabilmektedir. ançak yapay tatlandiriçilarin :ararli yanlari düsünüldügünde ürün için en geçerli reçete dcigal birtatlandiriçi bitki dlansteyia ekstrakt ile ürünün tatlilikdereçesinin saglandigi istenilirse. üçünçü asamaya geçilmeksiiin. hemen bu asamadan sdnra i:ii:rmi:ia|ama. temperleme. kaliplama ambalajlama brdseslerinden geçerek ürün prebiyiizitik. dis düstü çikdiata i:i|arak üretilebilir. FGPFE:Fbi; ae trace Table 6 - Example fermilasyizins showing the degree of sweetness of the invention Production of a product with artificial sweetener in the s-permit of trial studies If it is planned, alternative prescriptions can be prepared by leaving [1.2.3 to better]. however artificial sweeteners : the most valid recipe for the product considering the beneficial side dcigal is a sweetening plant dlansteyia extract, in which the degree of sweetness of the product is provided. if desired. to move on to the third stage. i:ii:rmi:ia|but right after this stage. tempering. We prebiiizitik the product by going through the molding and packaging process. external It can be produced by i:i|ing the fallen output.
Bulusun üçüneü asamasi. yüksek diyet lifli-prebiydtik. dis düstü. yüksek kalsiyLimlLi çikizilata dlustiJrulmasidir. Bulusumuaa ait bir örnekte kalsiyum bileseni i:i|arak kalsiyum karbdnat kullanilmistir. Süt ve süt ürünlerinde. yesil sebielerde. badem. findik yb. kLirLi yemislerde bulunan kalsiyum. kaslari'i ye kemiklerin sagligi ve kalbin ealismasi iein eldukea önemli bir maddedir. Ayrica gebelik ve degumdan senra annenin süt yapiminda da 1.rüeut kalsiyuma ihtiyae duymaktadir. Bulus kenusu eikelata yüksek kalsiyum seyiyesine sabiptir. Presesin giris asamasinda melanjiîire ilave edilmistir. The third phase of the invention. high dietary fiber-prebiotic. fell out. high calciumLimlLi dlustiJr. In an example of my invention, by using the calcium component calcium carbdnate is used. In milk and dairy products. in green sebies. almond. hazelnut n. Calcium found in dried nut. eat your muscles, health of your bones and heart Eldukea is an important substance for its operation. Also after pregnancy and degumming The mother also needs the first rueut calcium in milk production. Invention Kenusu eikelata has a high calcium level. Melangia at the entrance stage of the press has been added.
Bulusun üeüneü asamasini elusturan yüksek diyet lifli~i:irebiyi:itiki dis dizistui yüksek kalsiyumlueikizilata bilesenleri için örnek degerlerasagidakigibidir; Ellasaii I'Iilaltlml [DLE: Kristal Seker Ü Kakaei Tag i :Dut-IE. 53 Tani ?ag Ii Süttdzu 1? Tagsiz aüttdzu J Saya Les itini Cl..? iiJari ilin mü.] STEEI'IA EK STRAKT 11.014? Kalsiyum Karbdnat ü.: Tdpiani tiIIIiIIIi Tatlilik [Sakareiz ED] .35 Table 7" - Ürnekfermülasyen Bulus kenusu eikelatada kullanilan bilesenleri tek baslarina sagladiklari faydalar barieinde birarada kullanimlarridan di:ilayii örnegin i:irebiyi:itik liftüketimii kalsiyum emiliminde artis elusmasini saglamasi gibii ek faydalar da saglamaktadir. ÇIKÜUILTAL ÜRETIIiI TEKHÜLÜJISI Üretileeek ürüne ait hammaddeler melanj-iîirdei girilen tarife göre bemejen bale gelinceye kadar yaklasik 25-30 dakika karistirilir. lli'laltit-izili prebiycitik lif elan inülini tatlandirieilari kalsiyum kaynagi bu asamada ilave edilerek bemejen karisim elde Bu kerisim dehe eenre eilindirler ereeride eiilerek inee l:iir te: heline getirilir. Bu bitmis eikeletesre pürüzsüz bir ki1irem ve l'iemejen l:iir ereme verecektir. Bu eikelete tezundeki i:iertiküllerin erteleme büyüklügü dilinizdeki tet elieilerereeindeki uzeklikten dehe küeüktüri 1_.reni eele fizikeel elerek hissedemeyeeeginiz keder küeüktürler. Bui i:iütürlü ki1ire mden uzek pürüieüi l:iir eikeletesri gerentiler. High dietary fiber that eluates the üeüneü stage of the invention ~ i:irebiyi:itiki dental dizistui high exemplary values for calcium leukylate components are as follows; Ellasaii I'ilsubtlml [DLE: Kristal Seker Ü Kakaei Tag i: Mulberry-IE. 53 Tani ?ag Ii Süttdzu 1? Tagless aüttdzu J Saya Les itini Cl..? iiJari is the province.] STEEI'IA ADDITIONAL STRAKT 11.014? Calcium Carbdnate com.: Tdpiani tiIIIiIIIi Sweetness [Sakareiz ED] .35 Table 7" - Ürnekfermulasyen The benefits of the components used in the invention chart alone Other than that, they are used together, for example i: ivy: fiber, consumption of calcium It also provides additional benefits such as an increase in absorption and elution. CLOTHING PRODUCTION TECHNOLOGY The raw materials of the product to be produced are melange-item according to the entered recipe. It is mixed for about 25-30 minutes until it comes together. lli'laltite-tracked prebiotic fiber elan inulin A mineral mixture is obtained by adding sweeteners at this stage of calcium source. This kerim dehe eenre eilindirs are bent in ereer and brought to inee l:iir te: heline. This finished eikeletesre will give a smooth ki1irem and l'iemejen l:iir melting. to this equation The delay size of the particles in the thesis differs from the distance from the tet hands in your language. They are small sorrows that you cannot feel by touching them physically. bui i:iütürlü ki1ire far from m m n.pürüieüi l:iir eikeletesri gerentiler.
SiHDHÇLMiIA Keristirme ve ügütrrie es-emelerriden eenre çikelete karisimi kenelere igelir. SiHDHCLMIA The mixture of knurling and gütrrie es-emelerri to eenre chocolate is suitable for ticks.
Kareleme yüksek eieeklikte siddetli karistirma, dövme anlamina gelmektedir. Bu esemede ietenilen ineelige kavusmusi çikelete kmisimi keris.tiriliri düvülür ve l'ie1irelendirilir. Bunun eenueunde feele nem ve kekee çekirdeklerinin fermenteiwenu e-EInueu :dus-an uçucu eeiitleri ketenler ile eldel'iitler huherlestirilir. Çikelemnin tedi istenmeyen kekuler etilir. F'elii'enellErin ekeideeyenunun del'ie de ilErlemeei ile en: menin keekinligi eeelir. Square means vigorous mixing at high flexibility, forging. This The ineelige kavusmusi chocolate is crushed and crushed with a keris.tirilir. l'ie1irrerated. During this period, the fermentation of feele moisture and kekee beans e-EInueu: shower-an volatile varieties are made up of flax and Eldel's. Teddy of strawberry undesirable kyekular. With F'elii'enellErin ekeideeyenunu del'ie ilErlemeei en: the bitterness of the men eeel.
Keneleme çek uiun l:iir preeesiir, uyguleneeek eieekliir. ise üretilecek çikeletenin çesidine hegli elereir. degisir. Sütlü eikeletede 55 CL[2'dei bittereikeletede ise ES “C'de Kenelerne islemi eireeinde çikelete kmisimine 1.rieikei'itesri eyerlemek ve uygun kelipler'i'EIyi eeiglemek için leeitin ile1ireei yepilir. Leeitini pertiküllEr üzerinde menemelekülEr l:iir tetieke elusiurerek 1.rie.ki:izitesri ezelti r. Kullanilen leeitin miktarine göre ietenilen ekiskenlige eehipi çikelete kmisimi yenmek mümkündür. Del'ie eenre eremeyi zeriiginlESitirmek için venilye ile1ireei yepiletiilir. The ticking check is preeesir, it is shaped to be applied. of the chocolate to be produced sorts out hegli. changes. 55 CL[2 in milky icing and ES in bittersweet 'C' In the process of tick infestation, saddle 1.rieikei'ites to the chocolate and appropriate To eeig kelipler'i'EI, leeitin ile1ireei is eaten. Leeitini on perticuli menemeleküEr l:iir tetieke elusiurerek 1.rie.ki:izitesri ezelti r. The amount of leitin used It is possible to beat the person who has the resilience according to the content of the chocolate. Del'ie eenre Venilye ile1ireei yepiletiil to zeriiginlESitir the ereme.
Keneleme islemi bitmis elen hernejen yepideki sivi çikelete diniendirilrnek i.re depelenmek üzere 45 “E eieeklikteki tanklere sevk edilir. & TEIiI PER LEIiIE Çikalata, kaliiilanrnadan önce stal:iil l:iir kristal yapi kazandirilmasi va kazandirilan l:iu yapiyi muhafaza adatiilrnasi için tamparlarna islamina tabi tutulur. Hakan yagi, sügutuldLgurida kristallasir ve damar. Eagurna küsullarina bagli i:ilarak farkli yagunluklaralal:iilir.Tari1r:iarlari1ailastatiiltiiryragunluga ar'isilir. After the tickling process is finished, the liquid in the whole sample is dipped into the chocolate i.re It is shipped to tanks of 45 “E eek to be loaded. & TEIII PER LEIIIE Before the chocolate is hardened, stal:iil l:iir crystal structure and imparted l:iu In order to protect the structure, tamparlarna is subjected to Islam. Hakan oil, SugutuldLgurida crystallizes and veins. Depending on the Eagurna conditions, different yagunluklaralal:iilir.Tari1r:iarlari1ailastatiiltiiryragunluga ar'isilir.
EtHALIPLAIiIA Tamparlanan çikalata kaliplanrnak üiara dapazitdra galir. Sivi çikalatanin kaliplara tar'n alarak yarlasrriasi için 1.ril:iras`,ri:in islami uygulanir. Burada katilasaraki kalil:iiri seklini almis alarak tünaldan çikar. Tünalda sagutrna hava sirkülasyariu ile ya pi lrriaktadir. EtHALIPLAIIIA When the tempered chocolate is molded, a paste is formed. Molds of liquid chocolate 1.ril:iras`,ri:in Islam is applied for the competition by taking tar'n. Here you can join the kalil:iiri takes its shape and emerges from the tunnel. With sagutrna air circulation in the tunnel or pi lrriac.
TtAIiIBALAJLMiIA Çikalata üratiminin sari basamaginda çikalatalar ambalaj makinalarirda pakatlanir. Çikalatalarin nakliyesi va dapalanrriasi 1E±2°Ü araliginda va E!iliSiIîJ'tan daha düsük hagil ri-arrida almaktadir. Bu küsullar saglanmazsa flziks-al kusurlar meydana gelmektedir. TtAIiIBALAJLMiIA In the yellow stage of chocolate production, the chocolates are packed in packaging machines. The transportation and distribution of the chocolates is in the range of 1E±2°Ü and lower than E!iliSiIîJ hagil takes ri-arrida. If these conditions are not met, physical defects will occur. is coming.
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| TR2014/05782A TR201405782A2 (en) | 2014-05-23 | 2014-05-23 | High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate. |
| PCT/TR2014/000277 WO2015178863A1 (en) | 2014-05-23 | 2014-07-16 | High diet fibrous-prebiotic, tooth friendly, high calcium chocolate |
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| TR2014/05782A TR201405782A2 (en) | 2014-05-23 | 2014-05-23 | High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate. |
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| CN112655800A (en) * | 2020-12-21 | 2021-04-16 | 上海诺德生物实业有限公司 | Chocolate containing theanine probiotics and preparation method thereof |
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| DE69118211T2 (en) * | 1991-08-07 | 1996-10-02 | Raffinerie Tirlemontoise Sa | LOW-CALORIE CHOCOLATE COMPOSITION |
| JP3310738B2 (en) * | 1993-11-10 | 2002-08-05 | 株式会社ロッテ | Low calorie chocolate |
| US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
| BR0007411A (en) * | 1999-01-07 | 2001-10-16 | Danisco Cultor America Inc | Dietary composition of chocolate and process for its production |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| JP4664361B2 (en) * | 2004-07-12 | 2011-04-06 | アーチャー・ダニエルズ・ミッドランド カンパニー | Food composition and related methods |
| RU2380983C2 (en) * | 2004-08-09 | 2010-02-10 | Энзимотек Лтд. | Food product for diabetics |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| MY139020A (en) * | 2006-07-13 | 2009-08-28 | Lembaga Koko Malaysia | Prebiotic chocolate and method for producing the same |
| GB0723182D0 (en) * | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
| EP2413717B1 (en) * | 2009-04-01 | 2014-06-04 | Sanset Gida Turizm Sanayi Ve Ticaret Anonim Sirketi | Dietary chocolate compositions and production method thereof |
| US20120071567A1 (en) * | 2010-01-18 | 2012-03-22 | Brian Crowley | Fruit flavored cocoa butter based confection |
| WO2011107259A1 (en) * | 2010-03-05 | 2011-09-09 | Ophthalmopharma Ag | Nutraceutical chocolate or compound chocolate product |
| AU2011101216A4 (en) * | 2011-09-20 | 2011-10-20 | Stephen James Robson | Chocolate bars |
| DE202012102796U1 (en) * | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milk and sugar free hypocaloric chocolate composition |
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