BR0007411A - Dietary composition of chocolate and process for its production - Google Patents
Dietary composition of chocolate and process for its productionInfo
- Publication number
- BR0007411A BR0007411A BR0007411-0A BR0007411A BR0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A BR 0007411 A BR0007411 A BR 0007411A
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate
- composition
- dietary
- weight
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Abstract
"COMPOSIçãO DIETéTICA DE CHOCOLATE E PROCESSO PARA A PRODUçãO DA MESMA". Uma composição de chocolate dietético adoçada por um sistema de adoçantes predominante e um processo para a preparação de uma composição dietética. As composições de chocolate são adoçadas por uma composição de adoçantes predominante que inclui 10-90% em peso de maltitol, 9-89% em peso de lactitol e 1-30% em peso de polidextrose. Esta combinação de adoçantes resulta em um produto dietético de chocolate com um grau surpreendentemente alto de doçura, um índice glicêmico consideravelmente reduzido e teor calórico reduzido e um perfil de sabor, textura e sensação na boca que se aproxima de perto de produtos convencionais de chocolate. o processo da invenção incorpora esta composição de adoçantes a um produto de chocolate."CHOCOLATE DIETARY COMPOSITION AND PROCESS FOR THE PRODUCTION OF THE SAME". A dietary chocolate composition sweetened by a predominant sweetener system and a process for preparing a dietary composition. The chocolate compositions are sweetened by a predominant sweetener composition that includes 10-90% by weight of maltitol, 9-89% by weight of lactitol and 1-30% by weight of polydextrose. This combination of sweeteners results in a dietary chocolate product with a surprisingly high degree of sweetness, a considerably reduced glycemic index and reduced calorie content and a taste, texture and mouthfeel profile that comes close to conventional chocolate products. the process of the invention incorporates this sweetener composition into a chocolate product.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11510099P | 1999-01-07 | 1999-01-07 | |
US47773400A | 2000-01-05 | 2000-01-05 | |
PCT/US2000/000244 WO2000040101A1 (en) | 1999-01-07 | 2000-01-07 | Dietetic chocolate composition |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0007411A true BR0007411A (en) | 2001-10-16 |
Family
ID=26812832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0007411-0A Withdrawn BR0007411A (en) | 1999-01-07 | 2000-01-07 | Dietary composition of chocolate and process for its production |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1146797A4 (en) |
JP (1) | JP2002534072A (en) |
KR (1) | KR20010101417A (en) |
CN (1) | CN1113614C (en) |
AU (1) | AU765562C (en) |
BR (1) | BR0007411A (en) |
CA (1) | CA2363060A1 (en) |
NZ (1) | NZ512802A (en) |
WO (1) | WO2000040101A1 (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI121325B (en) | 2003-02-26 | 2010-10-15 | Danisco | New use of polydextrose in edible products, edible products containing polydextrose and methods of incorporating polydextrose in edible products |
CN101039587B (en) | 2004-10-08 | 2012-07-18 | 古木林科有限公司 | Candy products |
GB0524128D0 (en) * | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
FR2894435B1 (en) * | 2005-12-14 | 2010-09-03 | Roquette Freres | SUGAR-FREE CONFECTIONERY COMPRISING XYLITOL WITHOUT REFRESHING EFFECT |
DE102006014543A1 (en) * | 2006-03-21 | 2007-09-27 | Südzucker AG Mannheim/Ochsenfurt | Functional foods against tumors |
US20070237860A1 (en) * | 2006-04-07 | 2007-10-11 | Jareer Abu-Ali | Edible adhesive coatings for multi-component food products |
GB0723182D0 (en) | 2007-11-27 | 2008-01-09 | Barry Callebaut Ag | Composition |
KR101151426B1 (en) | 2009-12-29 | 2012-06-01 | (주) 건우에프피 | Manufacturing method for chocolate composition containing coated citric acid |
PL2465356T3 (en) * | 2010-12-17 | 2017-09-29 | Kraft Foods R & D, Inc. | Process for making low-calorie product |
RU2492690C2 (en) * | 2011-11-29 | 2013-09-20 | Манана Емельяновна Ткешелашвили | Aerated confectionary product with low glycaemic index |
JP5920957B2 (en) * | 2014-04-16 | 2016-05-24 | 日清オイリオグループ株式会社 | Oil-containing food |
TR201405782A2 (en) * | 2014-05-23 | 2015-08-21 | Tayas Gida Sanayi Ve Ticaret Anonim Sirketi | High diet fiber-prebiotic, tooth-friendly, high-calcium chocolate. |
CN104311610B (en) * | 2014-11-06 | 2017-03-08 | 山东绿健生物技术有限公司 | A kind of quick method preparing granular lactose |
JP6342452B2 (en) * | 2015-07-07 | 2018-06-13 | サンスター株式会社 | Low calorie chocolate composition |
BR102015026538A2 (en) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber |
BR102015030629A2 (en) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers |
CN112602809B (en) * | 2020-12-09 | 2023-03-31 | 内蒙古蒙牛乳业(集团)股份有限公司 | Sucrose-free chocolate composition for spraying into crispy cone and preparation method and application thereof |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH677429A5 (en) * | 1988-11-11 | 1991-05-31 | Chocolat Stella S A | Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener |
DE69206794T2 (en) * | 1991-04-30 | 1996-05-02 | Jacobs Suchard Ag | MILK CHOCOLATE AND METHOD FOR THE PRODUCTION THEREOF |
FR2676164A1 (en) * | 1991-05-06 | 1992-11-13 | Roquette Freres | HYPOCALORIC CHOCOLATE. |
EP0599830B1 (en) * | 1991-08-07 | 1996-03-20 | Raffinerie Tirlemontoise | Reduced calorie chocolate compositions |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
AU3968697A (en) * | 1996-07-26 | 1998-02-20 | Kristine A. Bateman | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications |
-
2000
- 2000-01-07 BR BR0007411-0A patent/BR0007411A/en not_active Withdrawn
- 2000-01-07 AU AU26011/00A patent/AU765562C/en not_active Ceased
- 2000-01-07 CA CA002363060A patent/CA2363060A1/en not_active Abandoned
- 2000-01-07 EP EP00904223A patent/EP1146797A4/en not_active Withdrawn
- 2000-01-07 NZ NZ512802A patent/NZ512802A/en not_active IP Right Cessation
- 2000-01-07 CN CN00802599A patent/CN1113614C/en not_active Expired - Lifetime
- 2000-01-07 WO PCT/US2000/000244 patent/WO2000040101A1/en not_active Application Discontinuation
- 2000-01-07 KR KR1020017008623A patent/KR20010101417A/en not_active Application Discontinuation
- 2000-01-07 JP JP2000591873A patent/JP2002534072A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1113614C (en) | 2003-07-09 |
AU765562B2 (en) | 2003-09-25 |
CA2363060A1 (en) | 2000-07-13 |
AU2601100A (en) | 2000-07-24 |
KR20010101417A (en) | 2001-11-14 |
NZ512802A (en) | 2003-08-29 |
WO2000040101A1 (en) | 2000-07-13 |
EP1146797A4 (en) | 2004-09-01 |
AU765562C (en) | 2004-04-29 |
CN1336799A (en) | 2002-02-20 |
EP1146797A1 (en) | 2001-10-24 |
JP2002534072A (en) | 2002-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 7A, 8A E 9A ANUIDADES |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23G 1/40 (2006.01), A23L 27/30 (2016.01) |