KR101456415B1 - The method of manufacturing bar-shaped functional food for diet - Google Patents

Abstract

The present invention relates to a method for producing a functional food for dieting. More specifically, the method comprises the steps of: heating and agitating a mixed liquid at a temperature of 100°C, wherein the mixed liquid consists of 20.0-25.0 wt% of liquid fructooligosaccharide and 2.5-3.5 wt% of a liquid blueberry concentration; mixing the mixed liquid with 1.0-3.0 wt% of plantago seed powder, 2.0-2.5 wt% of L-carnitine powder, 1.6-2.4 wt% of polydextrose powder, 0.2-0.4 wt% of green tea extract powder, and 1.5-2.5 wt% of garsinia cambogia powder; mixing the power mixed liquid with 20.0-25.0 wt% of solid nuts, 7.0-11.0 wt% of dried fruits, and 4.0-5.0 wt% of roasted perilla seeds; compressing, molding, and cutting the powder and solid mixed liquid into a bar shape; and drying the same through hot air of 40-45°C for 1-3 minutes in order to be cooled at the room temperature. Moreover, the functional food is produced in a bar shape, so that a large quantity of functional components which are effective for dieting can be easily added. Through a chewing effect, the secretion of glucagon-like peptide-1 (GLP-1) hormones is promoted, so that the feeling of satiety is transferred to the brain and weight can be helpfully reduced, and nutrition can be supplemented by coating vitamin C.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bar-shaped functional food for dieting,

More particularly, the present invention relates to a method for producing a functional food for a diet in the form of a bar. More particularly, the present invention relates to a method for producing a functional food for dieting, comprising the steps of: Stirring with heating to a temperature; Carnitine powder, 2.0 to 2.5% by weight of polydextrose powder, 1.6 to 2.4% by weight of polydextrose powder, 0.2 to 0.4% by weight of green tea extract powder and 1.5 to 2.5% by weight of carnauba wax powder, % By weight; Adding 20.0 ~ 25.0% by weight of solid nuts, 7.0 ~ 11.0% by weight of dried fruits and 4.0 ~ 5.0% by weight of roasted sesame seeds to the powder mixture at a temperature of 40 to 45 ° C; Compressing and cutting a mixture of the powder and the solid into a bar shape; And drying in hot air at 40 to 45 DEG C for 1 to 3 minutes, followed by cooling at room temperature.

In addition, it is possible to easily add a large amount of a functional ingredient which is effective for dieting by being manufactured in the form of a bar, and promoting the secretion of GLP-1 (glucagon-like peptide-1) hormone by the chewing effect, It helps to lose weight and helps to lose weight. It is also characterized by its ability to supplement nutrients by applying vitamin C.

Due to changes in dietary habits due to economic growth, the consumption of high-fat foods such as meat increases, resulting in an increase in the obesity and overweight population, leading to an increase in the incidence of various adult diseases.

In 1996, the World Health Organization (WHO) defined obesity as a disease that increases the incidence of diseases such as hypertension, diabetes, and mortality, and according to Korean social indicators in 2012, the prevalence of female obesity (body mass index ㎏ / ㎡) was 28.6% and the prevalence rate of obesity in men was 35.2%.

Obesity has been clinically proven to cause or exacerbate diseases such as hypertension, diabetes, atherosclerosis, fatty liver, and especially in women, the incidence of endometrial cancer is significantly higher than in normal people.

The cause of obesity has not been clearly elucidated, but it is in agreement with the lack of exercise and the fact that eating habits are the main cause.

Therefore, dietary therapy is important in order to treat obesity. Therefore, the present invention proposes a method of manufacturing a functional food for maximizing weight loss through effective decomposition of body fat in dieting, while minimizing reduction of muscle mass do.

[0004] Patent patents relating to functional foods for weight control and weight loss have been disclosed in Patent Documents 10-1219779 and 10-1123208.

However, Patent Document 10-1219779 discloses contents of diet melon and its composition. However, by using starch syrup having high content of calorie and equivalents as its main ingredient, the effect of reducing body fat is uncertain, There is a problem that the nutrients are largely destroyed.

In addition, although Patent Document 10-1123208 discloses a food for weight control made of noodles, cakes, puddings and the like, it is far from what can be easily ingested.

In addition, although there exist many technologies related to functional foods for diets in the form of pills or drinks, there is a limit in that a large amount of functional ingredients or materials useful for weight reduction can not be easily added.

In other words, the conventional functional food for diet can lower the production cost by using the ingredient whose uncertain effect of weight loss is unclear, but it is not effective to decrease body fat, and the nutrient destruction due to heat, There is a concern that it is far from being able to easily ingest or increase aesthetic sensation upon ingestion, and there is a problem that a large amount of a functional ingredient or a material can not be easily added.

KR 10-1219779 B1 KR 10-1123208 B1

DISCLOSURE OF THE INVENTION In order to solve the above problems, it is an object of the present invention to make it possible to easily add a large amount of a functional ingredient, which is effective for dieting, in a bar shape.

In addition, it is intended to make the effect of reducing and decomposing body fat, using omega-3 fatty acids, dietary fibers, nuts and dried fruits, so that it is possible to easily feel fullness by using L-carnitine, Garcinia cambogia extract and green tea extract Especially, it contains nuts and dried fruits to improve the taste of chewing and to relieve the stress caused by dieting. It is also intended to help stimulate bowel function and bowel activity by using cardiotoxin and fructooligosaccharide.

It is also an object of the present invention to minimize the loss of functional components during the manufacturing process.

It is also intended to apply vitamin C powder to the surface of food to suppress appetite after ingestion with nutritional supplement.

In order to accomplish the above object, the present invention provides a method for producing a functional food for diets, comprising heating a mixed liquid containing 20.0 to 25.0% by weight of fructooligosaccharide in a liquid phase and 2.5 to 3.5% by weight of a concentrated liquid of blueberry, ; Carnitine powder, 2.0 to 2.5% by weight of polydextrose powder, 1.6 to 2.4% by weight of polydextrose powder, 0.2 to 0.4% by weight of green tea extract powder and 1.5 to 2.5% by weight of carnauba wax powder, % By weight; Adding 20.0 ~ 25.0% by weight of solid nuts, 7.0 ~ 11.0% by weight of dried fruits and 4.0 ~ 5.0% by weight of roasted sesame seeds to the powder mixture at a temperature of 40 to 45 ° C; Compressing and cutting the mixture of the powder and the solid into a bar shape; Followed by drying for 1 to 3 minutes with hot air at 40 to 45 캜, followed by cooling at room temperature.

Also, it is characterized in that 80 to 150 mg of vitamin C powder is mixed with liquid fructooligosaccharide or honey in a ratio of 1: 1 by volume, and the mixture is applied to the surface of the cooled functional food for dieting in the form of a bar .

At least one of sunflower seeds, pumpkin seeds, almonds, cashew nuts, walnuts, pine nuts, or banknotes is selected as the nuts, and the dried fruits are selected from at least one of cranberry, blueberry, grape, raspberry or cherry .

Also, in the step of mixing the powder components, 0.5 to 0.7% by weight of a matte extract powder and 0.5 to 0.7% by weight of a guarana extract powder are further added.

The bar-shaped functional food manufacturing method for diets according to the present invention can be manufactured in a bar shape so that a functional ingredient effective for dieting can be easily added in large quantities, and a GLP- 1 (glucagon-like peptide-1) hormone secreted by the brain.

In addition, there is an effect of reducing and decomposing body fat by using L-carnitine, Garcinia cambogia extract, green tea extract, etc., and oily-3 fatty acid, dietary fiber, nuts and dry fruit are contained, It contains nut and dried fruit to improve the taste of chewing and to relieve the stress caused by diet. It also has the effect of facilitating bowel function and bowel activity by using cardiotoxin and fructooligosaccharide.

In addition, there is an effect of minimizing the loss of functional components in the manufacturing process.

Also, there is an effect that vitamin C powder is applied to the surface of the above-mentioned functional foods to supplement the nutritional supplement and suppress appetite after ingestion.

The main components used in the present invention are described below.

Carnitine, one of the vitamin B complexes, is an enzyme that acts on the transfer of fatty acids to mitochondria in the process of decomposition of fatty acids into energy. L-carnitine, one of the two isomers of carnitine, -oxidation as well as a substrate for the CPT (Carnitine Palmitoyl Transferase) -1 enzyme that regulates fatty acid oxidation. When L-carnitine is deficient, fatty acids accumulate in the cytoplasm and may cause peroxidation. When supplemented with L-carnitine, the body fat decomposition is accelerated because long chain fatty acids bind to carnitine to convert to acyl carnitine, It is possible to pass through the inner membrane.

Garcinia Cambogia is a tropical fruit tree with Guttiferae native to southern Asia, including India, whose extract is extracted and powdered, especially the fruit of Garcinia cambogia. The main ingredient of the extracts of garcinia cambogia extracted with hot water is HCA (Hydroxy Citric Acid), which acts to reduce the body fat by inhibiting the activity of the enzyme (ATP-citrate lyase) which converts carbohydrates into fat in the body. In addition, HCA has a strong binding force with ATP citrate lyase and thus functions to block the conversion of saccharides into fat.

Catechin is a kind of polyphenol compound. ECK, EGC, ECG and EGCG are called catechins. Among them, EGCG is the most physiologically active. Also, among the components of green tea, polyphenol is combined with nicotine to help release it out of the body, and potassium component of green tea is known to be effective in preventing hypertension.

Omega-3 fatty acids are mainly found in fish, marine mammals, and perilla, which contain essential fatty acids, alpha-linolenic acid and DHA, docosa-pentaenoic acid (DPA) and EPA. Alpha-linolenic acid is present in many flaxseed or walnut oil. Recent studies have shown that alpha-linolenic acid reduces blood cholesterol and reduces the incidence of cardiovascular disease. DHA (Docosa Hexaenoic Acid) is a type of polyunsaturated fatty acid that does not naturally synthesize in the human body, so it must eat foods containing DHA, and DHA functions to lower blood cholesterol. EPA (Eicosapentaenoic Acid) lowers blood cholesterol and promotes brain function.

Omega-3 fatty acids (more than 60%) are particularly common in perilla oil, which is more than the amount of flaxseed oil (45%).

Dietary fiber is an indigestible polymer substance that is excreted almost exclusively in digestive organs of the body. It functions to increase satiety, control cholesterol, assist in defecation, and suppress postprandial increase in blood glucose. Such dietary fibers include guar gum, glucomannan, oats, indigestible maltodextrins, soybean, barley, corn bran, inulin, cardiotonic, and polydextrose. In particular, maltodextrin is effective for reducing blood sugar and lowering the cholesterol level, and has high acidity and heat stability, which makes it easy to produce food.

It contains more than 70% of dietary fiber, which improves cholesterol and improves bowel activity. The physiological effect of this cardiomyopathy is not decomposed by the enzymes of the human body, thereby delaying the absorption of intestinal glucose, thereby helping diabetes and obesity patients, supplying nutrition to the intestinal mucosa, increasing the weight and moisture content of the stomach, give.

Polydextrose is a water-soluble, indigestible polysaccharide whose calories are as low as 1 ㎉ / g. It lowers blood cholesterol levels and excretes carcinogens out of the body to prevent adult diseases such as diabetes, hyperlipemia and colon cancer, And maintains the pH at a low level.

Fructooligosaccharide is a functional raw material for health functional foods. Only a small amount of fructooligosaccharide is fermented by intestinal bacteria in the large intestine without being degraded by gastric acid. The short-chain fatty acid produced by fermentation acidifies the intestinal environment and acts as an energy source of intestinal bacteria do. In addition, fructooligosaccharides facilitate the absorption of calcium as well as facilitating bowel movements.

Vitamin C is a white crystalline or crystalline powder that has no smell, is sour and is easily destroyed by heat. Vitamin C is an antioxidant that prevents cancer, atherosclerosis, rheumatism, and increases prostaglandin production, which also plays a role in blood vessel relaxation and platelet aggregation inhibition, and also reduces LDL cholesterol. It also helps skin health and prevents aging. In particular, recent studies have shown that vitamin C is effective in suppressing appetite and weight loss, and is more effective when taken with dietary fiber.

Guarana extract powder has the function of enhancing metabolism activity, and has a tonic effect, an athletic performance improving effect and a fat dissolving effect, which are provided by the properties of caffeine, theobromine and tannin contained therein. It acts like a neurotoxic stimulant, especially a sympathetic neurogenic stimulant, resulting in increased basal metabolism, fat oxidation and arousal (Boozer CN, Nasser JA, Heymsfield SB, et al.) An herbal supplement containing ma huang-guarana for weight loss : a randomized, double-blindtrial. Int J Obes Relat Metab Disord, 2001, 25: 316-324)

Mate extract powder, which functions to inhibit appetite in addition to body fat breakdown, contains tea-like antioxidant polyphenols. Mate is useful as a weight loss agent because it can increase fat metabolism (Martinet A, Hostettmann K, Schutz Y, et al. Pharmacotherapeutics, 2000, 6: 231-8)

Hereinafter, a bar-shaped method for producing a functional food for diet according to the present invention will be described in detail.

In the bar-shaped functional food production method for diet according to the present invention, fructo-oligosaccharides are used without using starch syrup.

First, a mixed solution containing 20.0 to 25.0% by weight of fructooligosaccharide in a liquid phase and 2.5 to 3.5% by weight of a blueberry concentrate is stirred while being heated to a temperature of 100 ° C.

Powder components are added to the mixed solution and mixed. Carnitine powder of 2.0 ~ 2.5 wt%, polydextrose powder of 1.6 ~ 2.4 wt%, green tea extract powder of 0.2 ~ 0.4 wt% and Garcinia cambogia powder of 1.5 ~ 2.5 wt% . In addition, it is appropriate to set the temperature of the mixed solution to 80 캜 so that the mixing action can be easily performed when the powder components are mixed and mixed.

Meanwhile, in the mixing step of the powder ingredients, 0.5 to 0.7 wt% of the matte extract powder and 0.5 to 0.7 wt% of the guarana extract powder are further added to enhance the appetite suppression function by the caffeine ingredient, have.

In addition, soybean powder may be added in the mixing step of the above powder components. Soybean is a high-protein food. Protein contained in soybean is adhesive, including gluten component, and also includes protein component. In particular, soybeans contain little starch, making them very suitable as a raw material for dietary functional foods.

A solid component is added to and mixed with the powder mixture solution as described above. Here, the solid component is 20.0 ~ 25.0% by weight of nuts, 7.0 ~ 11.0% by weight of dried fruits and 4.0 ~ 5.0% by weight of roasted sesame seeds. Here, it is preferable that the temperature of the mixed liquid at the time of introducing and mixing the solid component is 40 to 45 캜, in order to minimize loss of functional ingredients such as vitamins and minerals.

In addition, the introduction of a solid component such as nuts and dried fruits later than the powder component minimizes the grinding of nuts and dried fruits due to agitation during mixing, and the secretion of GLP-1 (glucagon-like peptide-1) .

Here, it is possible to add more roasted brown rice powder, but brown rice has no loss of nutrients due to the whitening and is rich in protein and dietary fiber. You can also add rice cereal.

In addition, solid ingredients such as nuts and dried fruits are effective in chewing the bar-shaped dietary functional food prepared according to the present invention, thereby increasing stress relief and aesthetics caused by dieting, as well as enhancing GLP-1 Glucagon-like peptide-1) hormone secretion. In particular, dry fruit absorbs moisture in the body after ingestion and swells so that it functions to increase satiety.

On the other hand, the nuts are characterized in that at least one of sunflower seed, pumpkin seed, almond, cashew nut, walnut, pine nut or bank is selected. These nuts are not only rich in unsaturated fatty acids, but also contain a large amount of vitamin E, iron and calcium, reducing the cholesterol content of the blood.

In addition, the dried fruit is characterized in that at least one of cranberry, blueberry, grape, raspberry or cherry is selected. In particular, cranberry has an effect of preventing bacteria from adhering to the body, and anthocyanin pigments contained in cranberry and blueberry have the effect of improving eyesight and improving liver function. And raspberries are rich in vitamins and minerals, and cherries contain vitamin A, minerals such as calcium and phosphorus.

The mixture of powder and solid component as described above is compression-molded into a bar shape, and then cut into an appropriate size for the product.

The bar-shaped functional food for dieting prepared as described above is dried for 1 to 3 minutes with hot air at 40 to 45 캜 and then cooled at room temperature.

Herein, when the drying temperature and time are high, the moisture contained in the functional food is evaporated and the sensation is reduced during ingestion. Therefore, the bar functional food for dieting as described above can contain an appropriate amount of water, It is necessary to adjust the drying temperature and the drying time as described above so that the application of vitamin C can be easily performed after drying.

On the other hand, since nutrients such as vitamin C are weak to heat, vitamin C powder is applied to the surface of functional foods for dieting, which are prepared as described above, to supplement nutrients that have been destroyed during the manufacturing process. That is, 80 to 150 mg of vitamin C powder may be mixed with the liquid fructooligosaccharide or honey at a ratio of 1: 1 by volume, and the mixture may be applied to the surface of the functional food for diet produced as described above.

Hereinafter, the results of experiments on weight loss and amount of body fat reduction in experimental subjects taking a bar-shaped dietary functional food prepared according to the present invention. The experimental participants consisted of 13 men and 37 women. The age of participants was 7 in the 20s, 10 in the 30s, 13 in the 40s, 15 in the 50s, and 5 in the 60s.

Experimental Example  One

The values obtained by averaging the changes in body weight, body fat mass, and muscle mass after the bar-shaped functional food for diet according to the present invention were taken three times a day for 30 days (30 g per one time) Respectively.

Weight (kg) Fat mass (kg) Muscle weight (kg) I'm 66.9 24.7 23.8 after 63.7 22.1 23.4 Average -3.2 -2.6 -0.4

As shown in Table 1 above, the average body weight of the participant group was reduced by 3.2 kg, while the body fat mass was reduced by 2.6 kg, while the muscle mass decreased by only 0.4 kg.

Experimental Example  2

The results of the study were as follows. Table 2 shows the results of the experiment. The results were as follows. Table 2 < tb >< TABLE > Id = Table 2 Columns = 5 < tb > same.

Rating (average) Aesthetic 4.1 Whether stress relieves by chewiness 4.1 An appetite-suppressing effect 4.4 Satisfaction level at 30 minutes after ingestion 4.3 Overall assessment 4.5

Very bad 1 point, poor 2 points, average 3 points, good 4 points, very good 5 points

(Decimals less than two decimal places)

Particularly, the participants of the experiment replied that they could easily feel a fullness feeling when chewing nuts and dried fruits contained in the bar-shaped functional food for diets manufactured according to the present invention and also helped relieve the stress due to the diet.

It can be seen from the above experiment that a bar-shaped functional food for dieting manufactured according to the present invention can provide a good response to people who want to lose weight.

It is to be understood that the above-described embodiments are only examples, and thus the scope of the present invention should not be construed as being limited thereto.

Claims (4)

Stirring a mixture solution containing 20.0 to 25.0% by weight of fructooligosaccharides in a liquid phase and 2.5 to 3.5% by weight of a blueberry concentrate with heating at a temperature of 100 ° C;
Carnitine powder, 2.0 to 2.5% by weight of polydextrose powder, 1.6 to 2.4% by weight of polydextrose powder, 0.2 to 0.4% by weight of green tea extract powder and 1.5 to 2.5% by weight of carnauba wax powder, % By weight;
Adding 20.0 ~ 25.0% by weight of solid nuts, 7.0 ~ 11.0% by weight of dried fruits and 4.0 ~ 5.0% by weight of roasted sesame seeds to the powder mixture at a temperature of 40 to 45 ° C;
Compressing and cutting the mixed liquid of the powder and the solid component into a bar shape; And
Drying for 1 to 3 minutes with hot air at 40 to 45 캜 and cooling at room temperature;
≪ RTI ID = 0.0 > 1. ≪ / RTI >
The method according to claim 1, wherein 80 to 150 mg of vitamin C powder is mixed with liquid fructooligosaccharide or honey in a ratio of 1: 1 to volume, and the mixture is applied to the surface of the cooled bar shaped functional food for diet Wherein the bar is shaped like a bar.
The method according to claim 1, wherein the nuts are selected from at least one of sunflower seeds, pumpkin seeds, almonds, cashews, walnuts, pine nuts, or banknuts, and the dry fruit is at least one of cranberry, blueberry, grape, raspberry, Is selected as the active ingredient.
[2] The method according to claim 1, wherein 0.5 to 0.7% by weight of a matte extract powder and 0.5 to 0.7% by weight of a guarana extract powder are further added to the powder component.