CN104255883A - Health protection cake capable of adjusting blood glucose and blood fat and production method thereof - Google Patents
Health protection cake capable of adjusting blood glucose and blood fat and production method thereof Download PDFInfo
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- CN104255883A CN104255883A CN201410550785.XA CN201410550785A CN104255883A CN 104255883 A CN104255883 A CN 104255883A CN 201410550785 A CN201410550785 A CN 201410550785A CN 104255883 A CN104255883 A CN 104255883A
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- water
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- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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Abstract
The invention provides a health protection cake capable of adjusting blood glucose and blood fat. The health protection cake capable of adjusting the blood glucose and the blood fat is characterized in that the raw material formula of the cake comprises, by weight percentage, 55 to 75% of low-gluten flour, 1.5 to 3% of moso bamboo shoot tender tip extractive, 0.5 to 2% of hedge prinsepia nut leaf extractive, 0.5 to 2% of ipomoea pescaprae sweet extractive, 0.5 to 2% of Chinese chestnut involucre extractive, 3 to 5% of atriplex triangularis powder, 4 to 6% of aurea helianthus, 2 to 4% of pectin powder, 6 to 9% of partridge eggs, 2 to 4% of skim milk powder and 5 to 8% of palatinitol. The above raw materials make the cake after reasonable processing, a synergistic effect of the raw materials is strong, nutrient elements are balance and rich, and accordingly the cake has naturally biological bacteriostasis, mould proof, freshness keeping and water holding capabilities, delays the ageing process, prolongs the refreshing time, meanwhile has a blood glucose reducing and blood fat reducing function, is fine and smooth in texture and aromatic in flavor, adjusts the blood glucose and the blood fat, reduces the blood viscosity and prolongs the service life after long time consumption and is particularly suitable for diabetes, hypertension and hyperlipidemias patients and the obesity.
Description
Technical field
The invention belongs to food technology field, particularly relate to health cake of a kind of adjustable blood sugar and blood fat and preparation method thereof.
Background technology
Cake is as a kind of popular cake food, soft with its quality, high resilience, and be easy to digestion, the features such as instant, always for welcomed by the people.But cake is in the market all with egg, sugar, flour and grease for primary raw material substantially, through being modulated into the batter sending out pine, pour into mould, the soft cake food of the one made after baking.Contained nutrient is relatively less, and containing higher grease, sugar, is a kind of high sugar, high fat, phitosite.If do not add restraining, easily cause body fat, even the content of Blood Cholesterol can higher than normal value, once cholesterol deposits at blood vessel, blood vessel will block, and hyperlipidemic conditions also can be following.Hyperlipemia is cerebral apoplexy, coronary heart disease, myocardial infarction, cardiac sudden death independently important hazards, and hyperlipemia also can cause pulse atherosclerosis, fatty liver, cholelithiasis, pancreatitis, peripheral vascular disease, hyperuricemia.Thus some diabetes, hypertension, hyperlipemic patients and obese people is made to want to eat and dare not eat more, often eat.Moreover existing cake water-holding capacity is comparatively large, not resistance toly to deposit, freshness date is short, in storage process, easily occur dehydration, within normal temperature general 3 days, is that rate of ageing linearly increases, interior tissue will be hardening, and be subject to microbial contamination, produces the corruptions such as mouldy, spot.For addressing this problem, a lot of manufacturing enterprise all can add a certain amount of synthetic preservative in cake production, and synthetic preservative more or less all can be toxic, takes in and too much can cause damage to health.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide health cake of a kind of adjustable blood sugar and blood fat and preparation method thereof, the cake interior tissue that the method obtains is even, and matter structure is fine and smooth soft, and viscoplasticity is good, aromatic flavour, give that cake has that natural biological is antibacterial, mildew-resistant, fresh-keeping, moisture holding capacity, delaying aging process and while prolonging storage period, edible safety is higher, nutrient is more balanced abundant, has and significantly regulates blood sugar and blood fat effect.
In order to realize object of the present invention, the present inventor is studied and persistent exploration by lot of experiments, finally obtains following technical scheme:
The health cake of a kind of adjustable blood sugar and blood fat, the composition of raw materials of this cake is by weight percentage: Self-raising flour 55 ~ 75%, moso bamboo shoot head extract 1.5 ~ 3%, Rui core leaf extract 0.5 ~ 2%, thick boisiana extract 0.5 ~ 2%, Chinese chestnut involucre extract 0.5 ~ 2%, Atriplex triangularis powder 3 ~ 5%, JINHUAKUIZI oil 4 ~ 6%, jelly powder 2 ~ 4%, francolin egg 6 ~ 9%, skimmed milk power 2 ~ 4%, isomalt 5 ~ 8%, above-mentioned raw materials content sum is 100%, and its preparation method comprises the following steps:
1. moso bamboo shoot head is prepared, Rui core leaf, thick rattan, Chinese chestnut involucre extract: gather without rotting, the moso bamboo shoot head gone mouldy, Rui core leaf, thick rattan, Chinese chestnut involucre impurity elimination respectively, clean, naturally dry, 30 ~ 50 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 ~ 80 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35 ~ 50wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, clean, naturally dry, 5 ~ 15 order fragments are ground into omnipotent plant pulverizer, put into beater, and add the water of fragment weight 3 ~ 6 times, making beating, squeezing, obtain pressed liquor and press residue, the press residue flooding 1 ~ 3 hour of 45 ~ 60 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder,
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 50 ~ 65 order fine powders, passing through supercritical CO
2the method of extracting obtains acer truncatum seed oil;
4. jelly powder is prepared: prepare raw material by following weight ratio, smallfruit fig fruit: red nanmu leaf=35 ~ 70: 30 ~ 65, to each raw material impurity elimination, clean, first smallfruit fig fruit is sent into tissue mashing machine's making beating stoning, red nanmu leaf is put in slurries after stoning, then making beating 10 ~ 20 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 2 ~ 3 hours, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 30 ~ 50 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate vacuum drying is also pulverized, obtained jelly powder,
5. francolin egg is taken by above-mentioned formula, shell, put into eggbeater, beat into and play blister, add the isomalt of above-mentioned formula ratio, beat 3 minutes, adding francolin egg 0.5 times of weight pH value is the acid water of 4 ~ 6, add the jelly powder of above-mentioned formula ratio again, beat to a large amount of foaming in surface is turned white, obtained egg liquid glucose;
6. Self-raising flour, moso bamboo shoot head extract, Rui core leaf extract, thick boisiana extract, Chinese chestnut involucre extract, Atriplex triangularis powder, skimmed milk power is taken by above-mentioned formula, and pour in mixer according to this order, make it mix, add step egg liquid glucose 5. more while stirring, and regulate humidity with pure water, be stirred to when loseing dry powder, add the JINHUAKUIZI oil of above-mentioned formula ratio, stir, obtained batter;
7. get the baking dies of step batter injection 6. with paper holder, then sent in baking box by this baking dies, temperature is adjusted to gets angry 160 ~ 200 DEG C, and lower fiery 150 ~ 180 DEG C, baking 20 ~ 25 minutes, comes out of the stove, cooling, the health cake of obtained adjustable blood sugar and blood fat.
In above-mentioned preparation method, add pH value be 4 ~ 6 the acid water pH value that both can adjust egg liquid glucose be subacidity, be easy to dismiss, can retain more air when beating again, and the stability of foam is better, the volume of cake is larger.
The efficacy effect of the various raw materials that the present invention adopts:
Self-raising flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.The dietary function of the traditional Chinese medical science to Self-raising flour is summarized as: nourish heart, kidney-nourishing, and blood, invigorating the spleen.
Mao bamboon is grass family Bambusoideae Phyllostachys perennial evergreen plant, mainly plant in the province such as Zhejiang, Fujian, moso bamboo shoot refers to the edible portion in Bamboo Growth children tender period, generally be made up of the bamboo shoot shell of parcel bamboo shoot body, the bamboo shoot meat of edible part, bamboo shoot three part that lignifying is higher, bamboo shoot head is positioned at the head of moso bamboo shoot, account for 40% of whole bamboo shoots, substantially as offal treatment.Research in recent years finds, containing compositions such as crude protein, crude fat, dietary fiber, ash content, soluble sugar, flavones, triterpene, phytosterols in moso bamboo shoot head, has effects such as regulating human body functions of intestines and stomach, anti-constipation, reduction cholesterol, adjustment blood sugar.Can the disease such as anti-curing hyperlipemia, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoid [Lu Kingdom is carried, the extraction and isolation research of cupreol " in the moso bamboo shoot head " " Hua Zhong Agriculture University's master thesis " 2013].Modern pharmacological research proves, phytosterol shows good effect in antagonism cholesterol, angiocardiopathy preventing, also there is growth regulation simultaneously, promote protein synthesis, anti-inflammatory, the physiological function [Xie Xinmei etc., " physiological function of phytosterol and application thereof " " Practaculture Science " the 12nd phase in 2013] such as anti-oxidant, anticancer, immunological regulation and parahormone.
Rui core (Prinsepia uniflora Batal.), having another name called Rui plum (soldier's grass of sending relief to a famine area), Prinsepia utilis (Chinese pearl Cong Mu taxology), Rui (Bencao Shiyi), mountain peach etc., is the rose family (Ro-saceae) Li Yake (Prunoidea) Prinsepia Royle (Prinsepia) perennial machaka.Rui core leaf is bifacial leaf, is rich in crude fat, crude protein, crude fibre and the trace element such as calcium, phosphorus.The people such as Wang Yimiao carry out chemical composition qualitative analysis to Rui core leaf, result shows that Rui core leaf contains the compounds such as protein, amino acid, polypeptide class, alkaloid, carbohydrate, flavonoids, organic acid, Anthraquinones, phenols and tannin, volatile oil and saponin, has anti-inflammation, immunological regulation, hypoglycemic, adjusting blood lipid, liver protecting, the effect [" research of Rui core leaf chemical ingredient " " Chinese Wild plant resources " the 5th phase in 2012] such as anti-oxidant, antitumor.
Thick rattan (Ipomoea Pes-Caprae (L.) Sweet) is Convolvulaceae (Convolvulaceae) Ipomoea (Ipomoea) herbaceos perennial.Another name: king crab rattan, water chestnut rattan, extra large potato rattan, Sha Teng etc., all herbal medicine.Contained main component is Kaempferol, Quercetin, myricetin, daucosterol, Kaempferitrin, quercitrin, Quercetin-7-O-β-D-Glucose glycosides etc., there is multiple pharmacological effect, if any enhancing immunity of organisms, reduce blood viscosity, bidirectional modulation blood sugar, Green Tea Extract damage, reducing blood lipid, protect the liver, prevent thrombosis, antibacterial, antitumor etc. act on [Wang Qingji etc., " thick rattan chemical constitution study " " Chinese Pharmaceutical Journal " the 1st phase in 2008].
Chinese chestnut involucre has another name called wind chestnut shell, chestnut spiny involucre etc., is the band seta shell of Castanea mollissima Nut outer wrapping.Record according to " Chinese medicine dictionary ", Chinese chestnut hair shell be sweet, puckery, property is flat, nontoxic, there is heat-clearing dissipating bind, reduce phlegm, effect of hemostasis.Can treat the diseases such as erysipelas, pyogenic infections, scrofula, Chang Zuowei among the people is antibacterial, anti-inflammatory autonomic drug.There are some researches show, Chinese chestnut involucre contains a large amount of flavone compound such as Kaempferol and glucosides thereof, to some common diseases such as cancer, angiocardiopathy or frequently-occurring disease, there is significant treatment and prevention effect, Chinese chestnut involucre is also containing anti-diabetic activity composition [Zhang Lin etc., " Shenyang Pharmaceutical University's journal " the 7th phase in 2010].The people such as Shi Enhui find Chinese chestnut involucre polyphenol extract yield and polyphenol content higher, there is good oxidation resistance [" Chinese chestnut involucre polyphenol extraction technology is optimized and Study of Antioxidation " " Animal nutrition journal " the 2nd phase in 2013].Modern pharmacological research shows, decocting liquid, the alcohol soluble substance of Chinese chestnut involucre all have certain throttling activity [Jiao Qiyang etc., " chemical composition of Chinese chestnut involucre and antibacterial activity thereof " (2008 Chinese Pharmaceutical Association's Annual Conferences and the 8th all collection of thesis of Chinese pharmacists)] to Escherichia coli, staphylococcus aureus and micrococcus luteus.
Atriplex triangularis (Atriplex triangularis) is the annual leafy herbaceous plant of Chenopodiaceae Atriplex, its shape is similar to spinach with nutritional labeling, therefore be also called---seawater spinach, nutritious, containing moisture, ash content, crude protein, crude fat, crude fibre, total reducing sugar, thiamine, riboflavin, vitamin A, ascorbic acid, beta carotene and 18 seed amino acids, there is the feature of low fat and high ascorbic acid, extremely important to delaying human body caducity, reduction blood viscosity etc.And also containing trace elements such as sodium, potassium, calcium, iron, magnesium, zinc, manganese, phosphorus, chromium, copper, these trace elements be form body various metals enzyme prothetic group, to the biosynthesis of insulin and discharged catalytic action [Zhou Hao etc., " salt of resistance to peach vegetables Atriplex triangularis Analysis of Nutritive Composition and evaluation " " northern gardening " the 14th phase in 2012].
Golden flower certain herbaceous plants with big flowers (Hibiscus manihotL) has another name called vegetable Furong, wild lotus, is annual herb Malvaceae Abelmoschus plant, can heat-clearing, cool blood, removing toxic substances, there is the functions such as edible, medicinal, health care.Have bibliographical information, JINHUAKUIZI unrighted acid has Adjust-blood lipid to experimental atherosclerosis rats and protects the effect of liver.The people such as Lee Gushing utilize GC-MS method to carry out measurement result to the content of unrighted acid in JINHUAKUIZI oil to show, JINHUAKUIZI oil is containing linoleic acid 32.35%, oleic acid 43.89%, palmitoleic acid 0.40%, unrighted acid accounts for 76.64%, content comparatively abundant [" in JINHUAKUIZI oil, the GC-MS of unrighted acid measures " " food research and development " the 5th phase in 2012].Modern pharmacological research confirms, oleic acid and linoleic acid are the unrighted acids of needed by human, obvious curative effects is had to reduction human blood-pressure, reduction serum cholesterol, to preventing the formation of coronary sclerosis and thrombus from having positive effect, unrighted acid plays an important role in the 26S Proteasome Structure and Function of biometric safeguard film simultaneously.
Smallfruit fig fruit is the fruit of moraceae plants banyan, is distributed in the ground such as Zhejiang, Jiangxi, Fujian, Hainan, Yunnan.Micro-sweet; Property is put down, and has clearing heat and detoxicating effect.Research shows, containing the trace element such as protein, fat, crude fibre, pectin, total reducing sugar, amino acid, anthocyanidin, pigment, vitamin C and calcium, potassium, iron, magnesium, phosphorus, manganese, sodium, selenium, zinc in smallfruit fig fruit.There are antibacterial, anti-oxidant, antiallergy significantly, anticancer, radiation proof, raising immunity, strengthen blood vessel elasticity, improve the circulatory system and promote the effect such as the smoothness, inflammation-inhibiting [Lu Hainan etc., " research of smallfruit fig fruit nutritional labeling " " Agriculture of Anhui science " the 8th phase in 2012] of skin.。
Red nanmu (Machilus thunbergii sieb et zucc) is Lauraceae Machilus Nees, also known as pig's feet nanmu, little nanmu, the young wood of nanmu, nanmu bavin, Cixi area, Zhejiang Province is commonly called as " lindera ", and its leaf is strong is rich in gloss, be rich in the compound that mucilaginous substance is polysaccharide and protein, the constituent of its mucopolysaccharide part is arabinose, wood sugar, rhamnose, galactolipin, glucose and glucuronic acid.Modern nutriology man finds glue polysaccharide and albumen, can keep the cardiovascular elasticity of human body, stops artery sclerosis, and can improve the immunity of human body.
The nutritive value of francolin egg is higher, containing trace elements such as protein, fat, carbohydrate, taurine, amino acid, lecithin lecithin, vitamin A, thiamine, riboflavin, vitamin E, calcium, phosphorus, sodium, magnesium, zinc, selenium, copper.Egg taste sweet-smelling, without fishy smell, and very easily digested absorption, has and improves blood circulation, prevent cell ageing, promotes brain development, strengthens the effects such as eyesight, anti-inflammatory, antipyretic, hypotensive, hypoglycemic, strong liver cholagogic.
Isomalt (Isomaltitol) in above-mentioned bread formula is also known as Palatinitol (Palatinitol), have and stablize high property, hygroscopicity is low, heat is low, the features such as sweet taste is pure, do not stimulate insulin secretion, can diabetes-alleviating, prevent obesity and the functional characteristic such as caries prevention, enhancing beneficial bacteria of intestinal tract group.
As everyone knows, ascorbic acid is a kind of known flour quality improver also known as vitamin C, both can be used as antioxidant and the anticorrisive agent of food, stops the carcinogenic formation such as food nitrite nitra-amine, prevents food decay from going bad; The absorption of calcium can be promoted again, the diseases such as treatment osteoporosis, arthritis, stomach trouble, bronchitis, pneumonia, liver cancer and hypertension.The present inventor utilizes this biological nature of ascorbic acid just, the plurality of active ingredients such as the ascorbic acid contained by Atriplex triangularis and smallfruit fig fruit being organically blended is added in cake, each its imitate and close fit, Synergistic, except good nutrition and functions of reducing sugar and reducing fat,-SH the base in Self-raising flour protein molecule can be made again to change into-S-S-base, thus formation macromolecular network structure, increase the biceps of gluten, improve dough elasticity and hold gas, and cake volume is increased, consistent internal structure, do not subside, matter structure is soft, viscoplasticity is good, the organoleptic quality of significant increase cake and yield rate.
Although the smallfruit fig fruit in above-mentioned cake recipes, red nanmu leaf are as the exploitation existing more research at home and abroad of functional pectin.But composite to make jelly powder rare so far for smallfruit fig fruit and red nanmu leaf, the present inventor is surprised to find, the jelly powder that smallfruit fig fruit, red nanmu leaf are obtained after treatment and the composite interaction of isomalt, except good nutrition and hypoglycemic health care, present extremely significant synergistic tackifying, gelation and film forming, its hydroxyl can form a large amount of hydrogen bonds with the hydroxyl on starch chain and moisture around, suppresses age of starch, prevents that cake is aging brings back to life.Meanwhile, there is again good water-retaining property, make cake inside moistening, soft, not stiff, improve mouthfeel and the sophistication of cake, improve the preservativity of cake.
The present inventor finds in experimentation, JINHUAKUIZI oil is added in cake recipes, while making cake aromatic flavour, increase hypoglycemic health care, emulsifying effectiveness can be played, can serve as antioxidant synergist again, itself and water form stable water-oil systems, improve moisture holding capacity, effectively prevent the moisture of cake core to volatilize to cake surface migration, thus aging, the hardness increase of cake are slowed down.And with Chinese chestnut involucre after treatment, Rui core leaf, thick cane combined, while increase cake nutrition and health care and functions of reducing sugar and reducing fat, make the anti-oxidant, antibacterial, anticorrosion of cake have synergistic function, effectively suppress the growth of microorganism such as mould, bacterium of cake, prolong storage period.
After the raw materials such as moso bamboo shoot head, Rui core leaf, thick rattan, Chinese chestnut involucre, Atriplex triangularis, smallfruit fig fruit, red nanmu leaf, JINHUAKUIZI are passed through process by the present invention, the cake produced in Self-raising flour is added into skimmed milk power, isomalt compatibility, the active ingredient of each taste raw material is merged complementary, Synergistic, intracellular glycometabolism and Glycogen synthesis can be promoted, suppress Intra-islet Apoptosis and improve insulin resistance, alleviate the deposition of lipid on arterial blood tube wall, suppress endogenous cholesterol synthesis.Make the present invention be provided with anti-inflammation, anti-oxidant, antithrombotic, fat eliminating fat, fat, the gut purge stomach of losing weight, aid digestion, the pipe that purifies the blood, toxin expelling are plain, hypoglycemic, reducing blood lipid, strengthen multiple physiologically active and the pharmacological actions such as body immunity, fundamentally reduce blood sugar and blood fat, improve high blood coagulation state.All certain effect is had for prevention and treatment of obesity, high fat of blood, hypertension, diabetes, coronary heart disease, cardiovascular and cerebrovascular disease, hyperuricemia, atherosclerotic etc.
Cake reasonable recipe of the present invention, each taste raw material synergy is strong, bioavilability is high, the benefit that the biological hypoglycemic specific activity of each taste raw material is superposed merely is more remarkable, have again that natural biological is antibacterial, anticorrosion, moisture holding capacity, and matter structure is fine and smooth soft, viscoplasticity is good, low fat, low sugar, low in calories, do not add any anticorrisive agent, edible safety is high, make people while edible cake, blood sugar and blood fat can be regulated, reduce blood viscosity, promote microcirculation, strengthen immunity of organisms, lengthen the life benefit year.Be a kind of functional cake integrating nutrition, health care, dietotherapy, be particularly suitable for diabetes, hypertension, hyperlipemic patients and obese people edible.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.But these embodiments are only limitted to illustrate that the present invention and being not used in limits the scope of the invention.
Embodiment one
1. pretreatment of raw material:
1. moso bamboo shoot head is prepared, Rui core leaf, thick rattan, Chinese chestnut involucre extract: gather without rotting, the moso bamboo shoot head gone mouldy, Rui core leaf, thick rattan, Chinese chestnut involucre impurity elimination respectively, clean, naturally dry, 35 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 12 times of weight, lixiviate 2 times under 65 DEG C of conditions, each 3 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, clean, naturally dry, 10 order fragments are ground into omnipotent plant pulverizer, put into beater, and add the water of fragment weight 3 times, making beating, squeezing, obtain pressed liquor and press residue, the press residue flooding 1 ~ 2 hour of 60 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder,
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 50 order fine powders, passing through supercritical CO
2the method of extracting obtains acer truncatum seed oil;
4. jelly powder is prepared: take smallfruit fig fruit 65kg, red nanmu leaf 35kg, to each raw material impurity elimination, clean, first the smallfruit fig fruit of 65kg is sent into tissue mashing machine's making beating stoning, the red nanmu leaf of 35kg is put in slurries after stoning, then making beating 10 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 3 times of weight, extract 2 hours, add the HCI solution that mixing slurry 0.1 times of weight concentration is 30wt% again, 30 minutes are extracted under 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90wt%, abundant stirring 15 minutes, 7 hours are left standstill under 2 DEG C of conditions, to incline upper solution, taking precipitate vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Self-raising flour 66.5kg, moso bamboo shoot head extract 2.5kg, Rui core leaf extract 0.5kg, thick boisiana extract 1.0kg, Chinese chestnut involucre extract 1.5kg, Atriplex triangularis powder 5kg, JINHUAKUIZI oil 3kg, jelly powder 3.5kg, francolin egg 8kg, skimmed milk power 2.5kg, isomalt 6kg.
3. step of preparation process:
1. take francolin egg 8kg, shell, put into eggbeater, beat into and play blister, add isomalt 6kg, beat 3 minutes, add the acid water 4kg that pH value is 4 ~ 6, add jelly powder 3.5kg again, beat to a large amount of foaming in surface is turned white, obtained egg liquid glucose;
2. Self-raising flour 66.5kg, moso bamboo shoot head extract 2.5kg, Rui core leaf extract 0.5kg, thick boisiana extract 1.0kg, Chinese chestnut involucre extract 1.5kg, Atriplex triangularis powder 5kg, skimmed milk power 2.5kg is taken, and pour in mixer according to this order, make it mix, add step egg liquid glucose 1. more while stirring, and regulate humidity with pure water, be stirred to when loseing dry powder, add JINHUAKUIZI oil 3kg, stir, obtained batter;
3. get the baking dies of step batter injection 2. with paper holder, then sent in baking box by this baking dies, temperature is adjusted to gets angry 185 DEG C, and lower fiery 160 DEG C, baking 25 minutes, comes out of the stove, cooling, the health cake of obtained adjustable blood sugar and blood fat.
Embodiment two
1. pretreatment of raw material:
1. moso bamboo shoot head is prepared, Rui core leaf, thick rattan, Chinese chestnut involucre extract: gather without rotting, the moso bamboo shoot head gone mouldy, Rui core leaf, thick rattan, Chinese chestnut involucre impurity elimination respectively, clean, naturally dry, 50 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 15 times of weight, lixiviate 3 times under 75 DEG C of conditions, each 2 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, clean, naturally dry, 5 order fragments are ground into omnipotent plant pulverizer, put into beater, and add the water of fragment weight 5 times, making beating, squeezing, obtain pressed liquor and press residue, the press residue flooding 3 hours of 45 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder,
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 65 order fine powders, passing through supercritical CO
2the method of extracting obtains acer truncatum seed oil;
4. jelly powder is prepared: take smallfruit fig fruit 70kg, red nanmu leaf 30kg, to each raw material impurity elimination, clean, first the smallfruit fig fruit of 70kg is sent into tissue mashing machine's making beating stoning, the red nanmu leaf of 30kg is put in slurries after stoning, then making beating 15 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 5 times of weight, extract 3 hours, add the HCI solution that mixing slurry 0.15 times of weight concentration is 35wt% again, 45 minutes are extracted under 90 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 95wt%, abundant stirring 15 minutes, 10 hours are left standstill under 0 DEG C of condition, to incline upper solution, taking precipitate vacuum drying is also pulverized, obtained jelly powder.
2. composition of raw materials:
Self-raising flour 61kg, moso bamboo shoot head extract 3kg, Rui core leaf extract 1.5kg, thick boisiana extract 1.5kg, Chinese chestnut involucre extract 2kg, Atriplex triangularis powder 4kg, JINHUAKUIZI oil 5kg, jelly powder 3kg, francolin egg 9kg, skimmed milk power 3kg, isomalt 7kg.
3. step of preparation process:
1. take francolin egg 9kg, shell, put into eggbeater, beat into and play blister, add isomalt 7kg, beat 3 minutes, add the acid water 4.5kg that pH value is 4 ~ 6, add above-mentioned jelly powder 3kg again, beat to a large amount of foaming in surface is turned white, obtained egg liquid glucose;
2. Self-raising flour 61kg, moso bamboo shoot head extract 3kg, Rui core leaf extract 1.5kg, thick boisiana extract 1.5kg, Chinese chestnut involucre extract 2kg, Atriplex triangularis powder 4kg, skimmed milk power 3kg is taken, and pour in mixer according to this order, make it mix, add step egg liquid glucose 1. more while stirring, and regulate humidity with pure water, be stirred to when loseing dry powder, add JINHUAKUIZI oil 5kg, stir, obtained batter;
3. get the baking dies of step batter injection 2. with paper holder, then sent in baking box by this baking dies, temperature is adjusted to gets angry 195 DEG C, and lower fiery 170 DEG C, baking 20 minutes, comes out of the stove, cooling, the health cake of obtained adjustable blood sugar and blood fat.
Claims (1)
1. the health cake of an adjustable blood sugar and blood fat, it is characterized in that, the composition of raw materials of this cake is by weight percentage: Self-raising flour 55 ~ 75%, moso bamboo shoot head extract 1.5 ~ 3%, Rui core leaf extract 0.5 ~ 2%, thick boisiana extract 0.5 ~ 2%, Chinese chestnut involucre extract 0.5 ~ 2%, Atriplex triangularis powder 3 ~ 5%, JINHUAKUIZI oil 4 ~ 6%, jelly powder 2 ~ 4%, francolin egg 6 ~ 9%, skimmed milk power 2 ~ 4%, isomalt 5 ~ 8%, above-mentioned raw materials content sum is 100%, and its preparation method comprises the following steps:
1. moso bamboo shoot head is prepared, Rui core leaf, thick rattan, Chinese chestnut involucre extract: gather without rotting, the moso bamboo shoot head gone mouldy, Rui core leaf, thick rattan, Chinese chestnut involucre impurity elimination respectively, clean, naturally dry, 30 ~ 50 order meal are ground into omnipotent plant pulverizer, pour in pot for solvent extraction, and add the water of meal 6 ~ 18 times of weight, lixiviate 1 ~ 3 time under 65 ~ 80 DEG C of conditions, each 2 ~ 5 hours, filter, merging filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 35 ~ 50wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained solid, powdery extract respectively,
2. Atriplex triangularis powder is prepared: the Atriplex triangularis gathering fresh state, impurity elimination, clean, naturally dry, 5 ~ 15 order fragments are ground into omnipotent plant pulverizer, put into beater, and add the water of fragment weight 3 ~ 6 times, making beating, squeezing, obtain pressed liquor and press residue, the press residue flooding 1 ~ 3 hour of 45 ~ 60 DEG C, filter, obtain squeezing juice, squeezing juice and pressed liquor merge, filtrate crosses D101 large pore resin absorption column, first wash with water, discard water lotion, be the ethanol elution of 30 ~ 45wt% by concentration again, collect alcohol eluen, reduced pressure concentration, spraying dry, obtained Atriplex triangularis powder,
3. JINHUAKUIZI oil is prepared: gathering the JINHUAKUIZI without going mouldy, drying and being less than 6% to water content, being ground into 50 ~ 65 order fine powders, passing through supercritical CO
2the method of extracting obtains acer truncatum seed oil;
4. jelly powder is prepared: prepare raw material by following weight ratio, smallfruit fig fruit: red nanmu leaf=35 ~ 70: 30 ~ 65, to each raw material impurity elimination, clean, first smallfruit fig fruit is sent into tissue mashing machine's making beating stoning, red nanmu leaf is put in slurries after stoning, then making beating 10 ~ 20 minutes is continued, slurry must be mixed, pour in pot for solvent extraction, add the water of mixing slurry 2 ~ 5 times of weight, extract 2 ~ 3 hours, add the HCI solution that mixing slurry 0.1 ~ 0.3 times of weight concentration is 25 ~ 35wt% again, 30 ~ 50 minutes are extracted under 90 ~ 95 DEG C of conditions, the active carbon adding mixed slurry weight amount 3% decolours, filter, filter vacuum is concentrated into 1/3 of former filtrate volume, obtain concentrate, cooling, the concentration adding concentrate 2 times of volumes is the ethanol of 90 ~ 95wt%, abundant stirring 15 minutes, 6 ~ 10 hours are left standstill under 0 DEG C ~ 5 DEG C conditions, to incline upper solution, taking precipitate vacuum drying is also pulverized, obtained jelly powder,
5. francolin egg is taken by above-mentioned formula, shell, put into eggbeater, beat into and play blister, add the isomalt of above-mentioned formula ratio, beat 3 minutes, adding francolin egg 0.5 times of weight pH value is the acid water of 4 ~ 6, add the jelly powder of above-mentioned formula ratio again, beat to a large amount of foaming in surface is turned white, obtained egg liquid glucose;
6. Self-raising flour, moso bamboo shoot head extract, Rui core leaf extract, thick boisiana extract, Chinese chestnut involucre extract, Atriplex triangularis powder, skimmed milk power is taken by above-mentioned formula, and pour in mixer according to this order, make it mix, add step egg liquid glucose 5. more while stirring, and regulate humidity with pure water, be stirred to when loseing dry powder, add the JINHUAKUIZI oil of above-mentioned formula ratio, stir, obtained batter;
7. get the baking dies of step batter injection 6. with paper holder, then sent in baking box by this baking dies, temperature is adjusted to gets angry 160 ~ 200 DEG C, and lower fiery 150 ~ 180 DEG C, baking 20 ~ 25 minutes, comes out of the stove, cooling, the health cake of obtained adjustable blood sugar and blood fat.
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| CN201410550785.XA CN104255883A (en) | 2014-10-08 | 2014-10-08 | Health protection cake capable of adjusting blood glucose and blood fat and production method thereof |
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| CN201410550785.XA CN104255883A (en) | 2014-10-08 | 2014-10-08 | Health protection cake capable of adjusting blood glucose and blood fat and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123848A (en) * | 2015-08-12 | 2015-12-09 | 花晓雯 | Blood sugar-lowering cake and preparation method thereof |
| CN107467140A (en) * | 2017-07-25 | 2017-12-15 | 合肥台香食品有限公司 | A kind of cake prepared using Chinese chestnut resistant starch |
| RU2708835C1 (en) * | 2019-07-04 | 2019-12-11 | федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" | Method for production of flour confectionary products with resveratrol |
| CN118511995A (en) * | 2024-07-25 | 2024-08-20 | 江西中医药大学 | Polysaccharide composition capable of improving sugar metabolism disorder and application thereof |
-
2014
- 2014-10-08 CN CN201410550785.XA patent/CN104255883A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123848A (en) * | 2015-08-12 | 2015-12-09 | 花晓雯 | Blood sugar-lowering cake and preparation method thereof |
| CN107467140A (en) * | 2017-07-25 | 2017-12-15 | 合肥台香食品有限公司 | A kind of cake prepared using Chinese chestnut resistant starch |
| RU2708835C1 (en) * | 2019-07-04 | 2019-12-11 | федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" | Method for production of flour confectionary products with resveratrol |
| CN118511995A (en) * | 2024-07-25 | 2024-08-20 | 江西中医药大学 | Polysaccharide composition capable of improving sugar metabolism disorder and application thereof |
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Application publication date: 20150107 |