CN104287049A - Meal replacement protein powder solid beverage for managing body weight - Google Patents
Meal replacement protein powder solid beverage for managing body weight Download PDFInfo
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- CN104287049A CN104287049A CN201410619469.3A CN201410619469A CN104287049A CN 104287049 A CN104287049 A CN 104287049A CN 201410619469 A CN201410619469 A CN 201410619469A CN 104287049 A CN104287049 A CN 104287049A
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- solid beverage
- essence
- powder
- protein powder
- premix
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.
Description
Technical field
The present invention relates to nutraceutical field, specifically, relate to a kind of generation meal protein powder solid beverage of Weight management.
Background technology
In recent years, along with improving constantly of people's material life, living condition day by day superior, obesity has become the able-bodied a kind of epidemic disease in the puzzlement whole world.Not only general population needs to control body weight, and the sportsman of the sports items such as some heavy games also needs to control body weight.Current global method of weight-reducing mainly contains six kinds, and wherein keeping fit through sport is first-selected effective method of weight-reducing, but the modern life of fast gathering due to Modern high throughput makes people be difficult to find time fulfil; Traditional Chinese medicine defatting is longer for the course for the treatment of, is difficult to adhere to; Lipposuction has the hidden danger such as certain operation risk and complication; Its bad side effect of weight reduction with drugs can destroy the physical health of body; Fat-reducing of going on a diet can cause body malnutritive; Nutrient diet method of weight-reducing is loaded down with trivial details, step is complicated is difficult to carry out.Therefore, this research is intended to for general population and sportsman provide a kind of novel, convenient, healthy, effective method of weight-reducing by the change of the effect and physique of observing nutritional meal replacement fat-reducing, is popular and sports business service.
Generation meal powder fat-reducing is popular for a kind of international weight-reducing method at present.The advantages such as it integrates balanced in nutrition, Be very effective, instant, since emerging, have obtained liking and welcoming of numerous weight-reducing personage.For " losing weight by low-yield formula food standard " that meal powder is Codex Alimentary Commission's announcement.And the nutrient slim milk shake based on soybean protein has also become the new fashion trend of fat-reducing.Soybean is a kind of healthy food inherently, and protein content is very high, and dietary fiber is a lot, also containing anti-oxidant, protect cardiovascular material.The research discovery of European countries by reaching 1 year to 40 slimmers, loses weight with nutrient slim milk shake generation meal and traditional dietary program compares, and it can more effectively lose weight, and the probability occurring to rebound is also smaller.Moreover, it can also reduce metabolic syndrome occurrence probability.
Through retrieval, Chinese patent ZL 201210193683.8, denomination of invention is: a kind of weight losing meal-replacing protein type solid beverage, and this weight losing meal-replacing protein type solid beverage is made primarily of the raw material of following percentage by weight: concentrated whey protein powder 10% ~ 30%; Soybean isolate protein powder 10% ~ 30%; Skimmed milk powder 10% ~ 30%; Water-soluble dietary fiber 10% ~ 30%; Maltitol or antierythrite 3% ~ 15%; Maltodextrin 2% ~ 7%; FOS or fructose 2% ~ 7%; Soybean lecithin 0.5% ~ 3%; Casein sodium 0.2% ~ 2%; Low-fat pectin 0.2% ~ 2%.In protein type solid beverage in this patent, dietary fiber is only containing water-soluble dietary fiber, kind is single, improper to the Physiological effect of human body, especially impact is had on the toxin expelling defecation of health, produce the situations such as constipation, and daytime and evening needed by human body nutritional labeling be discrepant, if night on daytime eats same solid beverage, such as protein content, eat daytime and can reach human body requirements, and supper likely can be superfluous, then can be converted into carbohydrate or fat, the object controlling body weight can not be reached, VBT is not had in the formula of this patent simultaneously, do not reach burn fat, the object of weight-reducing.
Summary of the invention
In order to solve the technical problem existed in prior art, the present invention is directed to Chinese Consumer's provide can for meal brunch type protein powder solid beverage and dinner type protein powder solid beverage, adjust the ratio of each component in brunch and dinner solid beverage, take into full account human body requirements, formula Design science, nutrition arrangement water-soluble and water insoluble dietary fiber proportioning that is reasonable, that add is balanced, and interpolation VBT promotes that adipose conversion is energy, reaches the object of weight-reducing; And devise different tastes according to different consumer, the particular/special requirement that different crowd is suited one's taste can be met; And this solid beverage taste mellow, easy to use, steady quality, be suitable for industrialized production.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A brunch type protein powder solid beverage for Weight management, comprises the component of following percentage by weight:
Soybean protein isolate 3-5%, skimmed milk powder 35-43%, concentrated whey protein powder 20-25%, resistant dextrin 8-10%, alkalize cocoa 2-4%, VBT 1.0-2.0%, Guarana extract 0.5-0.8%, soy bean edible fiber powder 0.5-0.8%, pea fibre 0.1-0.3%, common oats fibre 0.1-0.3%, antierythrite 4-8%, stevioside 0.1-0.2%, phosphatidase 1-1.5%, Arabic gum 3-5%, xanthans 0.1-0.3%, low-fat pectin 0.1-0.3%, flavoring essence 2-3%.
The optimum ratio of described brunch type protein powder solid beverage is:
Soybean protein isolate 3.97%, skimmed milk powder 41.32%, concentrated whey protein powder 22.32%, resistant dextrin 9.58%, alkalize cocoa 3%, VBT 1.13%, Guarana extract 0.71%, soy bean edible fiber powder 0.71%, pea fibre 0.19%, common oats fibre 0.19%, antierythrite 7.62%, stevioside 0.16%, phosphatidase 1 .43%, Arabic gum 5%, xanthans 0.19%, pectin 0.24%, flavoring essence 2.24%.
Described essence is described essence is stock cattle milk-taste essence, edible creamy taste essence, dietetic chocolate taste essence, champignon taste essence, edible lemon essence, edible coconut flavor, edible blue berry flavor essence, drinkable water honey peach taste essence, one or more the mixing eaten in orange taste essence.
Described VBT is VBT tartrate or VBT fumarate.
Described Guarana extract contains the caffeine of 10%.
The preparation method of this brunch type protein powder solid beverage, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and low-fat pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: fully mixed with soy bean edible fiber powder by VBT, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: alkalize cocoa fully mixes with the Arabic gum of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
Step 5: Guarana extract and phosphatide are fully mixed with the antierythrite of doubling dose, crosses the whole grain sieve of 20 order, obtains premix D;
The skimmed milk powder of step 6: feed intake successively in the following order: 10-15%, soybean protein isolate, the skimmed milk powder of 10-15%, concentrated whey protein powder, remaining skimmed milk powder, flavoring essence, resistant dextrin, the erythrose alcohol of surplus, premix A, premix B, premix C, premix D fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
A dinner type protein powder solid beverage for Weight management, comprises the component of following percentage by weight:
Soybean protein isolate 3-5%, skimmed milk powder 25-30%, concentrated whey protein powder 35-38%, resistant dextrin 8-10%, inulin 1.5-2.5%, VBT 1.0-2.0%, navy bean extract 0.1-0.3%, soy bean edible fiber powder 0.5-0.8%, pea fibre 0.1-0.3%, common oats fibre 0.1-0.3%, antierythrite 4-8%, stevioside 0.1-0.2%, phosphatidase 2-3%, Arabic gum 3-5%, xanthans 0.1-0.3%, pectin 0.5-0.7%, xylo-oligosaccharide 2-5%, flavoring essence 2.5-3%.
The optimum ratio of described dinner type protein powder solid beverage is:
Soybean protein isolate 3.97%, skimmed milk powder 28.01%, concentrated whey protein powder 35.71%, resistant dextrin 9.52%, inulin 2.38%, VBT 1.13%, navy bean extract 0.16%, soy bean edible fiber powder 0.71%, pea fibre 0.19%, common oats fibre 0.19%, xylo-oligosaccharide 2.38%, antierythrite 5.13%, stevioside 0.13%, phosphatidase 2 .0%, Arabic gum 5%, xanthans 0.19%, pectin 0.62%, flavoring essence 2.57%.
Described essence is described essence is champignon taste essence, edible lemon essence, edible coconut flavor, stock cattle milk-taste essence, dietetic chocolate taste essence, edible blue berry flavor essence, edible peach flavor, one or more the mixing eaten in orange taste essence.
Described pectin is low-fat pectin.
Described VBT is VBT tartrate or VBT fumarate.
The preparation method of this dinner type protein powder solid beverage, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: VBT and soy bean edible fiber powder are fully mixed, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: navy bean extract, xylo-oligosaccharide are fully mixed with the phosphatide of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
Step 5: feed intake successively in the following order: the skimmed milk powder of 10-15% skimmed milk powder, soybean protein isolate, 10-15%, concentrated whey protein powder, remaining skimmed milk powder, resistant dextrin, inulin, flavoring essence, Arabic gum, antierythrite, premix A, premix B and premix C fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
In formula of the present invention, the main source of protein is WPC and soybean protein isolate and skimmed milk powder.Based on lactalbumin in formula, the many advantages such as wherein lactalbumin adopts advanced technologies from milk separation and Extraction precious protein out, high with its purity, absorptivity is high, amino acid composition is the most reasonable are pushed away as " king of albumen ".Lactalbumin not only easily digests, but also has high biological value, efficient rate, high protein effect ratio and high usage, is the fine work in protein.Lactalbumin contains all essential amino acids of needed by human body, and the amino acid compositional model in its amino acid compositional model and skeletal muscle is almost completely the same, extremely easily absorb by human body.Lactalbumin is rich in beta lactoglobulin, ALA, immunoglobulin (Ig), lactoferrin, amino acid needed for body make-up new organization can be provided, delaying human body caducity, the moisture in control agent, electrolyte balance, strengthen body resisting fatigue ability, manufacture enzyme in vivo, improve functions of intestines and stomach, to cell delivery oxygen and various nutriment, accelerate body reparation.
Soybean protein isolate is large with low temperature desolventizing
dregs of beansfor a kind of full price protide food additives that raw material is produced.In soybean protein isolate
proteincontent more than 90%,
amino acidkind has nearly 20 kinds, and contains
essential amino acid.It is nutritious, does not contain
cholesterol, be one of kind of alternative animal protein few in number in vegetable protein.Its nutritive value is mainly reflected in high protein: no matter to vegetarian or to ordinary people, and soybean is separated
albumen powderit is all perfect high-quality protein complementary goods; Low fat: for the slimmer needing hyposite, replaces Partial Protein in meals with soybean protein, not only reduces the intake of cholesterol and saturated fat, also reaches the equilibrium of nutrition intake simultaneously; Increase calcium: soybean protein can stop the loss of urine calcium, promotes bone health, reduces and suffer from
osteoporosisprobability; Norcholesterol: research display, daily 25g soybean protein can effectively to reduce in blood of human body T-CHOL and
lDL-Ccontent, thus reduce the risk that suffers from a heart complaint.Soybean isolate protein powder eliminates soybean
central Plainssome nutrition suppresses
the factortrypsin inhibitor, makes you not worry the reaction of the discomfort such as indigestion, gaseous distention.
Skimmed milk power is first sloughed through supercentrifuge by the fat in cow's milk, then make through concentrated, spraying dry.Produce 1 kilogram of skimmed milk power and need use ordinary milk 12 kilograms.This product fat content is generally no more than 2.0%, and protein is not less than 32%.Skimmed milk power is suitable for obesity and needs the consumer of people and the special dietary needs supplemented the nutrients to eat.
L-l-cn (L-carnitine), also known as
vBT, be a kind of adipose conversion that impels be the amino acid of energy.Dissimilar diet is containing the l-cn of 5 ~ 100 milligrams, but common people can only take in 50 milligrams every day from meals, and vegetarian takes in less.The main Physiological Function of l-cn promotes that adipose conversion becomes energy, taking l-cn can while minimizing body fat, reduction body weight, do not reduce moisture and muscle, regarded as the safest fat-reducing nutrient complementary goods had no side effect in 2003 by International Obesity health tissues.L-cn is a kind of required coenzyme in fat metabolic process, suitably supplements l-cn, can promote that aliphatic acid enters mitochondria and carries out oxidation Decomposition, allow your fat burn in time.If fat does not enter mitochondria, no matter how you take exercise, how to go on a diet, and you can not consume its (fat).The metabolic process of fat will through an obstacle, and obstacle is exactly mitochondrial membrane, and mitochondria can burn fat, make it to release energy, consumed by health, but LCFA can't pass this road obstacle.L-cn just serves the effect of porter! LCFA is transported to shielding outside bit by bit, gives mitochondria, allow it be oxidized further! So after increasing L-l-cn in formula, burn fat can be helped, increase the effect of generation meal albumen powder solid beverage weight-reducing.
Water-soluble dietary fiber comprises Fibersol 2 and inulin, wherein Fibersol 2 i.e. resistant dextrin, is degraded water-soluble dietary fiber, is the product utilizing cornstarch heat resolve under acid condition to obtain, also referred to as resistant maltodextrin.It is soluble in water, the transparent clarification of the aqueous solution, micro-sweet, and it both effectivenessly confirms to have remarkable physiological function through numerous scientific research, and can promote the absorption of mineral matter.Now in the numerous well-known health products of extensive use and the world and normal food, be acknowledged as the fiber source of the best.The physiological function of resistant dextrin: about improving enteron aisle, delay postprandial blood sugar effect of increasing, the effect of reduction serum cholesterol, the effect of reduction serum neutral fat.
Water insoluble dietary fiber comprises pea fibre, oatmeal and soybean dietary fiber, this kind of water insoluble dietary fiber contains the large molecule carbohydrate that can not digest for human digestive enzymes, although any nutriment can not be provided for human body, but to human body, there is important physiological function, be the nutrient balance element of needed by human, significantly can reduce plasma cholesterol, regulate the function such as gastrointestinal function and insulin level.Dietary fiber easily makes people produce satiety, thus reduces the intake of other food, and dietary fiber can also make human body take in less heat, the fat in consumer.Supplement in appropriate amount
cellulose, the food in enteron aisle can be made to increase deliquescing, promote intestines peristalsis, thus accelerate defecation speed.The absorption of digestion process to fat can be reduced, thus reduce in blood
cholesterol,
triglyceridelevel.Dietary fiber is also
health dietindispensable, it is in maintenance
digestive systemhealth is played the part of necessary role, absorb enough fibers simultaneously and also can prevent
angiocardiopathy,
cancer, diabetes and Other diseases.Dietary fiber can also clean wall of digestive and strengthen digestive function, can dilute and add in food simultaneously
carcinogenwith removing of noxious material, protection fragility
alimentary canaland prevention
colon cancer.And digestion rate and most rapid drainage cholesterol can be slowed down, so the blood sugar in blood and cholesterol can be allowed to control in optimal level.
Containing Guarana extract and alkalize cocoa in brunch solid beverage.Wherein Guarana extract contains protein, mineral matter, multivitamin, and the formation of cell growth and organ is extremely important, does not have it can produce very serious problem; Guarana extract can initiatively supplement partes corporis humani's cytotrophy, enhancing development and prevent organ aging, and therefore the most applicable infant-growth, Juvenile development and old man rejuvenate and chronic sufferer is got well; Guarana extract can reduce high cholesterol, aliphatic acid, adjustment blood circulation; In the activated fiber protein dissolution effect of Guarana extract energy and in vivo metabolism, obvious vasorelaxation action can be had, particularly the oxygen supply at head, neck and each position and application quantity roll up to make each portion tissue, effective various pathologies improved caused by cerebral vessels and angiemphraxis disease, and can heartbeat be stimulated, strong heart effectively prevents miocardial infarction and has a weak heart.
And alkalize cocoa adds dietary alkali in cocoa bean process, taste is sweet, aromatic flavour, containing protein, several amino acids, high heat fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, dimension D, ties up E, ties up B1, ties up B2, ties up B6 and has the alkaloid of multiple bioactive functions.Be mainly used in toning or flavouring.Chemical substance containing a kind of flavanols in cocoa power, flavanols can keep normal blood pressure by the vascular health maintaining people; Flavanols can maintain healthy blood flow by reducing hematoblastic adhesion in blood; Flavanols can also maintain health of heart as antioxidant.
Containing navy bean extract and inulin and xylo-oligosaccharide in dinner type solid beverage, wherein, navy bean extract is a kind of native starch blocking agent, the focus of whole world fat-reducing, the patent achievement of Pharmachem company of the U.S., being the native starch blocking agent of the unique weight losing function certification of U.S. FDA and the certification of GRAS generally recognized as safe, is also the first Starch blockers by clinical verification in the whole world, and ministry of Health of China approval in 2011 enters the new resource food of China's Mainland.Can block
rice,
wheaten foodcontour
starchstarch in group food decomposes, and reduces
heatpicked-up, minimizing
fatsource (and not affecting the absorption of other nutriment).
Inulin is a class natural fruit glycan
mixture, can find the existence of inulin in nearly all plant, it is the form of the another kind of energy storage of plant except starch.The health care of inulin comprises: the concentration that 1, can reduce blood glucose value, desalination blood sugar; 2, digestion and bowel movement function strengthen, and have special effect to treatment constipation; 3, metabolic function strengthens, and fast quick-recovery is scalded and other injured wound; 4, skin makeup; 5, dispel
eczema; 6, right
colorectal cancerthere is special efficacy; 7, vascular disorder is improved; 8, effect of weight reducing; 9, liver function protecting; 10, low-yield or noenergy; 11, bifidobacteria etc. is promoted fast in enteron aisle.Its effect in Weight management mainly by the motion of adjustment stomach, promotes the absorption to vitamin and trace element, thus healthy, full of physical strength, promotes the consumption of energy i (in vivo) so conversely, reaches the object of fat-reducing.On the other hand, after picked-up inulin, blood sugar declines, and blood sugar can not rise, and the insulin of kidney would not be secreted, and insulin is not secreted, and glucose etc. would not be stored in cell, so health also would not be got fat.On this basis, suitable meeting combustion parts fat of taking some exercises, reaches the object of weight reducing.Inulooligosaccharide is very difficult or not digested simultaneously, the energy value provided is very low or do not have at all, therefore can play a role in low-energy food, meet those to greatest extent and like that the requirement of the person of getting fat worried again by sweets, also can supply diabetes patient, adiposis patient and hypoglycemia patients.
Xylo-oligosaccharide is a kind of super bifidobacterium, and the both effectiveness of it is that other are polymerized nearly 20 times (comparing with the FOS of existing patent) of carbohydrates, not hydrolysis in human gastrointestinal tract
xylo-oligosaccharideenzyme, it can not be digested and assimilated by saliva, gastric juice, pancreatic juice and small intestine, directly arrives human body large intestine, by intestinal beneficial bacterium---Bifidobacterium preferentially utilizes, and impels it to increase, and the generation of the effectively poisonous tunning of minimizing and harmful bacteria enzyme; Improve lipid-metabolism, reduce serum cholesterol, reduce blood pressure.Xylo-oligosaccharide both can not affect blood sugar concentration, did not also increase insulin level in blood sugar, and therefore diabetes patient, adiposis patient and hypoglycemosis can relievedly eat per capita.
Except nutritional labeling, our auxiliary material is also well-chosen, and wherein: antierythrite is white crystals, micro-sweet, relative sweetness 0.65, have refrigerant sense (in all sugar alcohols, refrigerant sense is the highest), caloric value is low, is about 1/10th of sucrose caloric value.Water-soluble (37%, 25 DEG C).Solubility comparatively sucrose is low, easy crystallization.Antierythrite not degrade by enzyme, can only drain in urine from blood through kidney (easily by intestinal absorption) and discharge, not involved in sugar metabolism and change of blood sugar, unlikely fermentation in colon, can avoid digestive discomfort.Not carious tooth.It is the sweetener of " natural zero-calorie " that antierythrite is known as, therefore is suitable for patients with diabetes mellitus.
Phosphatide (Phospholipid) in the present invention's formula, also claims phospholipid, Phospholipids, refers to the lipid containing phosphoric acid, belong to
complex liped.Phosphatide forms biomembranous main component, is divided into glycerophosphatide and the large class of sphingomyelins two, is made up of respectively glycerine and sphingol.Phosphatide is amphiphatic molecule, and one end is the head of hydrophilic nitrogenous or phosphorus, and the other end is the long hydrocarbyl chain of hydrophobic (oleophylic).Due to this reason, phospholipid molecule water-wet side is close to each other, and hydrophobic side is close to each other, and other molecules such as normal and protein, glycolipid, cholesterol form lipid bilayer, i.e. the structure of cell membrane jointly.Phosphatide is the lipids containing phosphatide root, is Life Base material.And cell membrane is just made up of the lipid (phosphatide is main) of about 40% protein and about 50%.These phosphatide play corresponding function to each position of human body and each organ respectively.Phosphatide, to activating cell, maintains metabolism, and basic metabolism and hormonal equilibrium secretion, strengthen immunity and the regeneration power of human body, can play great effect.The activity of phosphatide is the most effective with about 25 degree, and after temperature exceedes 50 degree Celsius, phospholipid activity can major part lose.This is also our albumen powder product when requiring water temperature in method for pouring, lower than an important evidence of 50 DEG C.
What the screening of auxiliary material of the present invention adopted is natural sweetener (stevioside), the pectin of xanthans, Arabic gum and natural botanical source that thickener is selected, what wherein consumption was maximum is Arabic gum, in nutrition, Arabic gum does not produce heat substantially, be good water-soluble dietary fiber, be used to health products candy and beverage.Medically Arabic gum also has the function reducing Blood Cholesterol.Arabic gum application in the food industry can be summarized as: natural emulsified stabilizing agent, thickener, suspending agent,
adhesive, film forming agent, glazing agent,
water-soluble dietary fiberdeng, be natural harmless product.
Beneficial effect
(1) the Guarana extract in the formula of brunch type protein powder solid beverage of the present invention has the function improving physical efficiency and antifatigue, allows you have best state to put in working and learning; Do not add inulin and xylo-oligosaccharide in formula, reduce enterocinesia, reduce concentrated whey protein powder, add the content of skimmed milk powder, while the intake ensureing protein, control the absorption of fat, reduce the absorption of heat, reach the object of fat-reducing loss of weight.
(2) dinner type protein powder solid beverage of the present invention formula in also with the addition of navy bean extract, effectively can suppress the decomposition of starch, be the good recipe of fat-reducing, and navy bean is nutritious, often eats, and has the function of spleen-invigorating and kidney-strengthening; The inulin added, by the motion of adjustment stomach, promotes the absorption to vitamin and trace element, promotes the consumption of energy i (in vivo), even if allow you also can continuous consumed energy in sleep, reaches the object of fat-reducing.More a kind of super bifidobacterium of xylo-oligosaccharide added, can improve lipid-metabolism, reduces serum cholesterol, reduces blood pressure.Xylo-oligosaccharide both can not affect blood sugar concentration, did not also increase insulin level in blood sugar, and therefore diabetes patient, adiposis patient and hypoglycemosis can relievedly eat per capita.
(4) all with the addition of VBT in brunch type of the present invention and dinner type protein powder solid beverage, VBT can promote that adipose conversion is energy, and while minimizing body fat, reduction body weight, do not reduce moisture and muscle, regarded as the safest fat-reducing nutrient complementary goods had no side effect by International Obesity health tissues, and dietary fiber have employed the mixing formula of water-soluble dietary fiber and water insoluble dietary fiber, be more conducive to digesting and assimilating of human body, water-soluble dietary fiber fiber can be water-soluble, but can not digest, but cholesterol and blood sugar can be reduced, cardioprotection blood vessel, non-soluble fiber can reduce the risk suffering from intestinal cancer, noxious material in simultaneously can assimilating food, Constipation also weakens the toxin that in alimentary canal, bacterium is discharged, this fiber is water insoluble, can not digest completely in stomach and intestine, there is no heat, can full for stomach and intestine support, it is very effective and safe slimming foods, its maximum benefit is the wriggling promoting large intestine, shorten the time that food stops in large intestine, prevent treating constipation, and the bacterium reduced in large intestine is transformed into food the chance of noxious material, also the noxious material both deposited in food can be diluted, reduce the chance that large intestine is injured, the generation of prevention large intestine hemorrhoid and the carcinoma of the rectum, suffer from large intestine when lacking this fiber in food, the chance of the carcinoma of the rectum will increase, solid beverage passes through reasonable arrangement
protein, dietary fiber, each component such as VBT, make it cooperatively interact, effectively nutritional labeling in added body, help prolongation satiety, solid beverage, on the basis meeting nutrient in human body, controls body weight, by strengthening complete protein, the healthy basis of compacting, then nurses one's health intestinal health, totally fatty by the accelerated combustion of L-left-handed meat after body interior absorption fat, can not getting fat increase weight, formula collocation rationally, is a kind of generation meal solid beverage controlling body weight supplementary protein while, and according to the hobby of different crowd, the flavoring essence of different taste can be with the addition of in formula, meet the requirement that different consumer suits one's taste, product design has more hommization, more closeness to life.
(5) the formula Design science of product of the present invention, nutrition arrangement rationally, the water-soluble and water insoluble dietary fiber proportioning of adding balanced and this solid beverage taste mellow, easy to use, steady quality, be suitable for industrialized production; The production technology of product is simple, and do not need drying, to compositions such as plant extracts without destruction, ensure that effect of nutritional labeling, and do not add sugar in formula of the present invention, diabetes patient is also edible; Meanwhile, in formula, do not add trans-fatty acid yet, edible more relieved, more healthy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further detailed explanation.
Embodiment 1
A brunch type protein powder solid beverage for Weight management, comprises following component:
| Name of material | Weight (gram/ten thousand bags) | Percentage by weight (%) |
| Soybean protein isolate | 16666.80 | 3.97 |
| Skimmed milk powder | 173529.40 | 41.32 |
| Concentrated whey protein powder | 93750.00 | 22.32 |
| Resistant dextrin | 40244.00 | 9.58 |
| VBT tartrate | 4761.90 | 1.13 |
| Soy bean edible fiber powder | 3000.00 | 0.71 |
| Pea fibre | 800.00 | 0.19 |
| Common oats fibre | 800.00 | 0.19 |
| Antierythrite | 31997.90 | 7.62 |
| Stevioside | 650.00 | 0.16 |
| Phosphatide | 6000.00 | 1.43 |
| Arabic gum | 21000.00 | 5.00 |
| Xanthans | 800.00 | 0.19 |
| Alkalize cocoa | 12600.00 | 3.00 |
| Dietetic chocolate taste essence | 7000.00 | 1.67 |
| Stock cattle milk-taste essence | 2400.00 | 0.57 |
| Guarana extract | 3000.00 | 0.71 |
| Pectin | 1000.00 | 0.24 |
| Amount to | 420000.00 | 100.00 |
The preparation method of the brunch type protein powder solid beverage of this Weight management, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and low-fat pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: fully mixed with soy bean edible fiber powder by VBT, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: alkalize cocoa fully mixes with the Arabic gum of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
Step 5: Guarana extract and phosphatide are fully mixed with the antierythrite of doubling dose, crosses the whole grain sieve of 20 order, obtains premix D;
The skimmed milk powder of step 6: feed intake successively in the following order: 10-15%, soybean protein isolate, the skimmed milk powder of 10-15%, concentrated whey protein powder, remaining skimmed milk powder, flavoring essence, resistant dextrin, the erythrose alcohol of surplus, premix A, premix B, premix C, premix D fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
Embodiment 2
A brunch type protein powder solid beverage for Weight management, comprises following component:
| Name of material | Weight (gram/ten thousand bags) | Percentage by weight (%) |
| Soybean protein isolate | 21000.00 | 5.00 |
| Concentrated whey protein powder | 105000.00 | 25.00 |
| Skimmed milk powder | 156000.00 | 37.14 |
| VBT tartrate | 4800.00 | 1.14 |
| Resistant dextrin | 41000.00 | 9.76 |
| Pea fibre | 1000.00 | 0.24? |
| Common oats fibre | 1000.00 | 0.24 |
| Soybean dietary fiber | 3500.00 | 0.83 |
| Guarana extract | 3500.00 | 0.83 |
| Phosphatide | 6000.00 | 1.43 |
| Alkalize cocoa | 12600.00 | 3.00 |
| Stock cattle milk-taste essence | 9400.00 | 2.24? |
| Pectin | 1000.00 | 0.24? |
| Xanthans | 800.00 | 0.19 |
| Arabic gum | 21000.00 | 5.00 |
| Steviol glycoside | 650.00 | 0.16? |
| Antierythrite | 31750.00 | 7.56 |
| Amount to | 420000.00 | 100.00 |
The preparation method of the brunch type protein powder solid beverage of this Weight management is with embodiment 1.
Embodiment 3
A dinner type protein powder solid beverage for Weight management, comprises following component:
| Name of material | Weight (gram/ten thousand bags) | Percentage by weight (%) |
| Soybean protein isolate | 16666.80 | 3.97 |
| Skimmed milk powder | 117647.20 | 28.01 |
| Concentrated whey protein powder | 150000.00 | 35.71 |
| Resistant dextrin | 40000.00 | 9.52 |
| Inulin | 10000.00 | 2.38 |
| VBT tartrate | 4761.90 | 1.13 |
| Navy bean extract | 650.00 | 0.16 |
| Soy bean edible fiber powder | 3000.00 | 0.71 |
| Pea fibre | 800.00 | 0.19 |
| Common oats fibre | 800.00 | 0.19 |
| Antierythrite | 21524.10 | 5.13 |
| Stevioside | 550.00 | 0.13 |
| Phosphatide | 8400.00 | 2.00 |
| Arabic gum | 21000.00 | 5.00 |
| Xanthans | 800.00 | 0.19 |
| Champignon taste essence | 8400.00 | 2.00 |
| Stock cattle milk-taste essence | 2400.00 | 0.57 |
| Pectin | 2600.00 | 0.62 |
| Xylo-oligosaccharide | 10000.00 | 2.38 |
| Amount to | 420000.00 | 100.00 |
The preparation method of the dinner type protein powder solid beverage of this Weight management, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: VBT and soy bean edible fiber powder are fully mixed, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: navy bean extract, xylo-oligosaccharide are fully mixed with the phosphatide of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
The skimmed milk powder of the skimmed milk powder of step 5: feed intake successively in the following order: 10-15%, soybean protein isolate, 10-15%, concentrated whey protein powder, remaining skimmed milk powder, resistant dextrin, inulin, flavoring essence, Arabic gum, antierythrite, premix A, premix B and premix C fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
Embodiment 4
A dinner type protein powder solid beverage for Weight management, comprises following component:
| Name of material | Weight (gram/ten thousand bags) | Percentage by weight (%) |
| Soybean protein isolate | 21000 | 5.0 |
| Skimmed milk powder | 105000 | 25.0 |
| Concentrated whey protein powder | 159600 | 38.0 |
| Resistant dextrin | 42000 | 10.0 |
| Inulin | 6300 | 1.5 |
| VBT tartrate | 6300 | 1.5 |
| Navy bean extract | 1260 | 0.3 |
| Soy bean edible fiber powder | 2100 | 0.5 |
| Pea fibre | 420 | 0.1 |
| Common oats fibre | 1260 | 0.3 |
| Antierythrite | 16800 | 4.0 |
| Stevioside | 840 | 0.2 |
| Phosphatide | 10500 | 2.5 |
| Arabic gum | 12600 | 3.0 |
| Xanthans | 420 | 0.1 |
| Stock cattle milk-taste essence | 10500 | 2.5 |
| Pectin | 2100 | 0.5 |
| Xylo-oligosaccharide | 21000 | 5.0 |
| Amount to | 420000 | 100.0 |
The preparation method of this Weight management dinner type protein powder solid beverage is with embodiment 3.
Claims (12)
1. a brunch type protein powder solid beverage for Weight management, is characterized in that: the component comprising following percentage by weight:
Soybean protein isolate 3-5%, skimmed milk powder 35-43%, concentrated whey protein powder 20-25%, resistant dextrin 8-10%, alkalize cocoa 2-4%, VBT 1.0-2.0%, Guarana extract 0.5-0.8%, soy bean edible fiber powder 0.5-0.8%, pea fibre 0.1-0.3%, common oats fibre 0.1-0.3%, antierythrite 4-8%, stevioside 0.1-0.2%, phosphatidase 1-1.5%, Arabic gum 3-5%, xanthans 0.1-0.3%, pectin 0.1-0.3%, flavoring essence 2-3%.
2. the brunch type protein powder solid beverage of a kind of Weight management as claimed in claim 1, is characterized in that: the component comprising following percentage by weight:
Soybean protein isolate 3.97%, skimmed milk powder 41.32%, concentrated whey protein powder 22.32%, resistant dextrin 9.58%, alkalize cocoa 3%, VBT 1.13%, Guarana extract 0.71%, soy bean edible fiber powder 0.71%, pea fibre 0.19%, common oats fibre 0.19%, antierythrite 7.62%, stevioside 0.16%, phosphatidase 1 .43%, Arabic gum 5%, xanthans 0.19%, pectin 0.24%, flavoring essence 2.24%.
3. the brunch type protein powder solid beverage of a kind of Weight management as claimed in claim 1 or 2, is characterized in that: described essence is one or more the mixing in stock cattle milk-taste essence, edible creamy taste essence, dietetic chocolate taste essence, champignon taste essence, edible lemon essence, edible coconut flavor, edible blue berry flavor essence, drinkable water honey peach taste essence, edible orange taste essence.
4. the brunch type protein powder solid beverage of a kind of Weight management as claimed in claim 1 or 2, is characterized in that: described VBT is VBT tartrate or VBT fumarate.
5. the brunch type protein powder solid beverage of a kind of Weight management as claimed in claim 1 or 2, is characterized in that: described Guarana extract contains the caffeine of 10%.
6. the brunch type protein powder solid beverage of a kind of Weight management as claimed in claim 1 or 2, is characterized in that: the preparation method of this solid beverage, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: fully mixed with soy bean edible fiber powder by VBT, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: alkalize cocoa fully mixes with the Arabic gum of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
Step 5: Guarana extract and phosphatide are fully mixed with the antierythrite of doubling dose, crosses the whole grain sieve of 20 order, obtains premix D;
The skimmed milk powder of step 6: feed intake successively in the following order: 10-15%, soybean protein isolate, the skimmed milk powder of 10-15%, concentrated whey protein powder, remaining skimmed milk powder, flavoring essence, resistant dextrin, the erythrose alcohol of surplus, premix A, premix B, premix C, premix D fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
7. a dinner type protein powder solid beverage for Weight management, is characterized in that: the component comprising following percentage by weight:
Soybean protein isolate 3-5%, skimmed milk powder 25-30%, concentrated whey protein powder 35-38%, resistant dextrin 8-10%, inulin 1.5-2.5%, VBT 1.0-2.0%, navy bean extract 0.1-0.3%, soy bean edible fiber powder 0.5-0.8%, pea fibre 0.1-0.3%, common oats fibre 0.1-0.3%, antierythrite 4-8%, stevioside 0.1-0.2%, phosphatidase 2-3%, Arabic gum 3-5%, xanthans 0.1-0.3%, pectin 0.5-0.7%, xylo-oligosaccharide 2-5%, flavoring essence 2.5-3%.
8. the dinner type protein powder solid beverage of a kind of Weight management as claimed in claim 7, is characterized in that: the component comprising following percentage by weight:
Soybean protein isolate 3.97%, skimmed milk powder 28.01%, concentrated whey protein powder 35.71%, resistant dextrin 9.52%, inulin 2.38%, VBT 1.13%, navy bean extract 0.16%, soy bean edible fiber powder 0.71%, pea fibre 0.19%, common oats fibre 0.19%, xylo-oligosaccharide 2.38%, antierythrite 5.13%, stevioside 0.13%, phosphatidase 2 .0%, Arabic gum 5%, xanthans 0.19%, pectin 0.62%, flavoring essence 2.57%.
9. the dinner type protein powder solid beverage of a kind of Weight management as claimed in claim 7 or 8, is characterized in that: described essence is one or more the mixing in champignon taste essence, edible lemon essence, edible coconut flavor, stock cattle milk-taste essence, dietetic chocolate taste essence, edible blue berry flavor essence, edible peach flavor, edible orange taste essence.
10. the dinner type protein powder solid beverage of a kind of Weight management as claimed in claim 7 or 8, is characterized in that: described pectin is low-fat pectin.
The dinner type protein powder solid beverage of 11. a kind of Weight managements as claimed in claim 7 or 8, is characterized in that: described VBT is VBT tartrate or VBT fumarate.
The dinner type protein powder solid beverage of 12. a kind of Weight managements as claimed in claim 7 or 8, is characterized in that: the preparation method of this solid beverage, comprises the following steps:
Step one: each supplementary material of precise;
Step 2: stevioside, xanthans and pectin are made doubly loose in the mode of equal increments, then add pea fibre, common oats fibre fully mixes, cross the whole grain sieve of 20 order, obtain premix A;
Step 3: VBT and soy bean edible fiber powder are fully mixed, crosses the whole grain sieve of 20 order, obtains premix B;
Step 4: navy bean extract, xylo-oligosaccharide are fully mixed with the phosphatide of formula ratio, crosses the whole grain sieve of 20 order, obtains premix C;
Step 5: feed intake successively in the following order: the skimmed milk powder of 10-15% skimmed milk powder, soybean protein isolate, 10-15%, concentrated whey protein powder, remaining skimmed milk powder, resistant dextrin, inulin, flavoring essence, Arabic gum, antierythrite, premix A, premix B and premix C fully mix 30 minutes by the feeding mode of Sandwich biscuit type, obtain product.
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| CN201410619469.3A CN104287049A (en) | 2014-11-07 | 2014-11-07 | Meal replacement protein powder solid beverage for managing body weight |
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| CN201410619469.3A CN104287049A (en) | 2014-11-07 | 2014-11-07 | Meal replacement protein powder solid beverage for managing body weight |
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