CN108477609A - A kind of burdock weight losing meal-replacing stick and preparation method thereof - Google Patents
A kind of burdock weight losing meal-replacing stick and preparation method thereof Download PDFInfo
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- CN108477609A CN108477609A CN201810199899.2A CN201810199899A CN108477609A CN 108477609 A CN108477609 A CN 108477609A CN 201810199899 A CN201810199899 A CN 201810199899A CN 108477609 A CN108477609 A CN 108477609A
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- burdock
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- losing meal
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of burdock weight losing meal-replacing stick and preparation method thereof, generation meal stick is made of the raw material of following mass parts：40~50 parts of burdock root powder, 10~20 parts of soybean separation protein white powder, 4~5 parts of PURE WHEY, 3~5 parts of basil seed, 2~4 parts of gamboge berry extract, 2~3 parts of resistant dextrin, 2~3 parts of skimmed milk powder, 1~2 part of navy bean extract, 1~2 part of soybean lecithin, 1~2 part of Lotus Leafextract, 2~4 parts of thickener, 0.02~0.04 part of additive, 48~70 parts of water.The burdock weight losing meal-replacing stick of the present invention can help human body to increase satiety, and energy conversion, burn fat, control body weight rebound is inhibited to keep skin elasticity, unique in taste, full of nutrition, be convenient for carrying, with good economic efficiency and social benefit.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of burdock weight losing meal-replacing stick and preparation method thereof.
Background technology
Obesity is a kind of Nutrition and Metabolism synthesis dysfunctional disease and low whole body chronic inflammation.The World Health Organization thinks,
It is fat to be listed as four great society problem of the world with AIDS, drug abuse, excessive drinking, medical field be referred to as human death lead high cancer,
Coronary heart disease, diabetes, hypertension, hyperlipidemia, cardiovascular and cerebrovascular disease are all directly related with obesity.Obesity becoming one by
The epidemic disease of concern.
With economical growing, people's living standard and health perception are continuously improved, and the demand to diet products is got over
Come more exquisite trophism, safety.Generation meal stick is a kind of emerging nutrition balanced product convenient for daily consumption, easy to carry,
Generation meal effect is can reach, there is satiety, not will produce hungry, weak or diarrhea symptom in weight loss procedures, body will not be damaged
Body health, achievees the purpose that health slimming, can meet the needs of people to lose weight.
Burdock is Compositae Arctium lappa category biennial herb plant, and leaf, root and seed can all be used as medicine, and is medicine-food two-purpose food.
Burdock have multiple biological activities, mainly include antibacterial, anti-mutation, anti-cancer, anti-oxidant, anti-aging, antifatigue, immunological regulation,
Hypoglycemic, reducing blood lipid etc. has very high medical value and nutritive value.One of the effect of radix bardanae is as burdock position, no
Only contain the nutritional ingredients such as abundant protein, synanthrin, oligosaccharide, and contains arctic acid, aldehydes, polyacetylene and volatile oil etc.
A variety of small molecule active ingredients.
There are no using radix bardanae as the generation of primary raw material meal stick diet products currently on the market.
Invention content
The purpose of the present invention is to provide a kind of burdock weight losing meal-replacing sticks integrating health care and nutrition.
Another object of the present invention is to provide the preparation method of above-mentioned burdock weight losing meal-replacing stick, the nutritive loss of raw material
Few, product obtained is in good taste.
To achieve the above object, a kind of burdock weight losing meal-replacing stick of the invention, is made of the raw material of following mass parts：Burdock
40~50 parts of root powder, 10~20 parts of soybean separation protein white powder, 4~5 parts of PURE WHEY, 3~5 parts of basil seed, Garcinia Cambogia extraction
2~4 parts of object, 2~3 parts of resistant dextrin, 2~3 parts of skimmed milk powder, 1~2 part of navy bean extract, 1~2 part of soybean lecithin, lotus leaf
1~2 part of extract, 2~4 parts of thickener, 0.02~0.04 part of additive, 48~70 parts of water.
Preferably, the burdock weight losing meal-replacing stick is made of the raw material of following mass parts：45 parts of burdock root powder, soybean point
15 parts from albumen powder, 4.5 parts of PURE WHEY, 4 parts of basil seed, 3 parts of gamboge berry extract, 2.5 parts of resistant dextrin, skimmed milk powder
2.5 parts, 1.5 parts of navy bean extract, 1.5 parts of soybean lecithin, 1.5 parts of Lotus Leafextract, 3 parts of thickener, 0.03 part of additive,
60 parts of water.
Preferably, the thickener in konjac glucomannan, carragheen, xanthans, gellan gum at least two.
It is furthermore preferred that the thickener is by konjac glucomannan, carragheen in mass ratio 1:1 compounding composition.
Preferably, the additive is selected from food flavor and/or sweetener.
Preferably, the sweetener is selected from xylitol, maltitol, oligofructose, oligoisomaltose, soy oligosaccharides
It is one or more in sugar.
Further, the burdock root powder is made by following steps：Selected biennial fresh burdock root is rejected rotten
It is rotten, damage by worms, go mouldy, dry and cracked defective work, qualified radix bardanae regular spacing is deposited into freezer, 6 are refrigerated at -1~3 DEG C
A month or more, the starch in burdock, carbohydrate is made to be converted into synanthrin and oligosaccharide by cold fermentation ageing in 6 months or more；It takes
Go out radix bardanae, rinsed with clear water, clean radix bardanae is removed the peel, peeling is placed on the ascorbic acid containing 2 ‰ citric acid and 1 ‰
Colour protecting liquid in color protection, color protection is placed on the freeze-drying of -38 DEG C~-30 DEG C low temperature for 24 hours, obtains radix bardanae dried product, rushed by ultra micro
Mill is hit by particle requirement finess disintegrating.
Preferably, the granularity of the burdock root powder is 300~500 mesh, it is easier to nutriment be made to be absorbed by the body.
The gamboge berry extract, navy bean extract, Lotus Leafextract can market buy, also can be by prior art preparation
It obtains.
The preparation method of above-mentioned burdock weight losing meal-replacing stick, includes the following steps：
(1) burdock root powder, soybean separation protein white powder, PURE WHEY, basil seed, Garcinia Cambogia extraction are weighed respectively according to the ratio
Object, resistant dextrin, skimmed milk powder, navy bean extract, soybean lecithin, Lotus Leafextract, thickener, additive, are sufficiently mixed
After be added to the water, stir evenly and be heated to 80~90 DEG C, obtain mixed glue solution；
(2) filling while hot, it is then rapidly cooled to room temperature and forms g., jelly-like；
(3) it sterilizes, vacuum packaging, passed examination to obtain the final product.
In burdock weight losing meal-replacing stick of the present invention, each ingredient effect is as follows：
Radix bardanae：The main sulfur-bearing acetylenic of radix bardanae, polyacetylene, Polyphenols, volatile oil, synanthrin and amino acid etc. chemistry at
Point；Pharmacological activity mainly has antibacterial, anti-mutation, anti-cancer, anti-oxidant, antifatigue, hypoglycemic, reducing blood lipid and immunological regulation etc..
Soybean protein isolate：Using a kind of full price albumen that low temperature desolventizing Soybean Meal is produced as raw material, belong to vegetable protein, egg
For white matter content 90% or more, amino acid classes have nearly 20 kinds, and contain eight kinds of amino acid needed by human, and solid without courage
Alcohol, it is edible suitable for high cholesterol, hypertension, cardiovascular patient, sufferers of osteoporosis face, people to lose weight, mid-aged population.
Lactalbumin：A kind of good protein of separation and Extraction, belongs to animal protein, containing needed by human from milk
8 kinds of amino acid, and match rationally, close to the demand percentage of human body, fat, lactose content are low, are easier to be digested absorption, have height
The features such as biological value, efficient rate, high protein effect ratio and high usage, is especially suitable for infant, the elderly, sport people
With preoperative and postoperative patient.
Basil seed：Rich in food fiber, the food fiber in every 10 grams about containing 2 half lettuces can coat under one's belt
Carbohydrate reduces the absorption of carbohydrate, reduces the concentration of glucose in blood after meal, while blood glucose matter being inhibited to rise, in addition cellulosic is met
Water swellable characteristic, greatly promotes satiety, is conducive to the control of diabetes and weight.
Gamboge berry extract：It is to be extracted out by the pericarp of plant Garcinia Cambogia, exquisiteness extraction its effective ingredient HCA (Hydroxy
Citric acid；Hydroxycitric acid), containing 10-30% similar to the substance of citric acid (Citric acid), it is by inhibiting fat
The synthesis of fat promotes the burning of aliphatic acid, reduces the intake of food, and the Trinity has the function that slimming.
Navy bean extract：Navy bean is extracted from, containing a- amylase inhibitors, can effectively inhibit the decomposition of starch, energy
Obesity is enough treated, has and nourishes complement, inducing diuresis to remove edema promotes development, enhancing memory and other effects, slows down aging, prevent various
Old illness.
Lotus Leafextract：Have the effects that diuresis defaecation, logical intestines poison, lipid-loweringing oil removing, clear heat are antipyretic, serum can be substantially reduced
Middle triglyceride and cholesterol level have the health-care effect for adjusting blood fat.
Konjaku：It is fabulous " water-soluble dietary fiber " containing abundant glucomannan, also known as konjac polysaccharide, heat
Measure extremely low, have superpower water-retaining property and expansive force, intestines peristalsis can be promoted, have apparent defaecation, weight-reducing, lipid-loweringing, toxin expelling, beauty treatment,
With the plurality of health care functions for preventing intestinal cancer.
The present invention has the advantages that：
(1) glucose that can reduce 80% or more is converted to fat, and extra glucose is promoted to be converted into energy by people
Body utilizes, and reduces fat accumulation；It can also inhibit body to the demand of greasy food, so that diet is naturally biased to light, but not
Influence normal diet.
(2) high-quality protein content is high, is added to soybean protein isolate and lactalbumin, and amino acid composition is reasonable.
(3) basil seed added can promote the Metabolism of Normal of internal blood fat and lipoprotein, reduce the absorption of enteral cholesterol；
The gamboge berry extract of addition can inhibit fatty generation, promote fat combustion；The navy bean extract of addition can inhibit to form sediment
Powder decomposes；The Lotus Leafextract of addition can promote fat cell metabolism, reduce fat absorption.
The burdock weight losing meal-replacing stick of the present invention can help human body to increase satiety rich in synanthrin, oligosaccharide, have uniqueness
Mouthfeel considerably increase the absorptivity of burdock with modern superfine communication technique and cryogenic freezing technology, remain biological work
Property ingredient, improve bioavilability, raw material is natural, can take for a long time, avoid chemotherapy generation it is different degrees of
Toxic side effect, diarrheal dehydration will not occur, cutis laxa will not be enabled, formula is scientific and reasonable, and nutrition general equilibrium is conveniently taken
Band, with good economic efficiency and social benefit.
Specific implementation mode
Below by specific embodiment, invention is further described in detail.
Raw materials used in embodiment is conventional commercial product, and device therefor is conventional equipment.
Embodiment 1
A kind of burdock weight losing meal-replacing stick, is made of the raw material of following mass parts：45 parts of burdock root powder, soybean separation protein white powder
15 parts, it is 4.5 parts of PURE WHEY, 4 parts of basil seed, 3 parts of gamboge berry extract, 2.5 parts of resistant dextrin, 2.5 parts of skimmed milk powder, white
1.5 parts of Semen Phaseoli Vulgaris extract, 1.5 parts of soybean lecithin, 1.5 parts of Lotus Leafextract, 1.5 parts of konjac glucomannan, 1.5 parts of carragheen, edible perfume
0.015 part of essence, 0.015 part of oligofructose, 60 parts of water.
The preparation method of above-mentioned burdock weight losing meal-replacing stick, includes the following steps：
(1) preparation of raw material：
Selected biennial fresh burdock root, rejecting rots, damages by worms, going mouldy, dry and cracked defective work, and qualified radix bardanae is whole
Neat spacing is deposited into freezer, refrigerate 6 months or more at 0 DEG C, and the starch in burdock, carbohydrate is made to pass through 6 months or more low
Temperature fermentation ageing is converted into synanthrin and oligosaccharide；Radix bardanae is taken out, is rinsed with clear water, clean radix bardanae is removed the peel, after peeling
It is placed in color protection in the colour protecting liquid containing 2 ‰ citric acid and 1 ‰ ascorbic acid, color protection is placed on -30 DEG C of low temperature freeze-dryings, obtains ox
Burdock root dried product is ground into the burdock root powder that granularity is 300 mesh by ultra micro impact grinding；
(2) burdock root powder, soybean separation protein white powder, PURE WHEY, basil seed, Garcinia Cambogia extraction are weighed respectively according to the ratio
Object, resistant dextrin, skimmed milk powder, navy bean extract, soybean lecithin, Lotus Leafextract, konjac glucomannan, carragheen, food flavor,
Oligofructose is added to the water after being sufficiently mixed, and stirs evenly and is heated to 80 DEG C, is during which stirred continuously, obtains mixed glue solution；
(3) filling while hot, it is then put into cold water rapidly and is cooled to room temperature to form g., jelly-like；
(4) it sterilizes, vacuum packaging, passed examination to obtain the final product.
Embodiment 2
A kind of burdock weight losing meal-replacing stick, is made of the raw material of following mass parts：40 parts of burdock root powder, soybean separation protein white powder
10 parts, 4 parts of PURE WHEY, 3 parts of basil seed, 2 parts of gamboge berry extract, 2 parts of resistant dextrin, 2 parts of skimmed milk powder, navy bean carry
Take 1 part of object, 1 part of soybean lecithin, 1 part of Lotus Leafextract, 1 part of konjac glucomannan, 1 part of xanthans, 0.02 part of food flavor, 48 parts of water.
The preparation method of above-mentioned burdock weight losing meal-replacing stick, includes the following steps：
(1) preparation of raw material：
Selected biennial fresh burdock root, rejecting rots, damages by worms, going mouldy, dry and cracked defective work, and qualified radix bardanae is whole
Neat spacing is deposited into freezer, refrigerate 6 months or more at -1 DEG C, and the starch in burdock, carbohydrate is made to pass through 6 months or more low
Temperature fermentation ageing is converted into synanthrin and oligosaccharide；Radix bardanae is taken out, is rinsed with clear water, clean radix bardanae is removed the peel, after peeling
It is placed in color protection in the colour protecting liquid containing 2 ‰ citric acid and 1 ‰ ascorbic acid, color protection is placed on -38 DEG C of low temperature freeze-dryings, obtains ox
Burdock root dried product is ground into the burdock root powder that granularity is 500 mesh by ultra micro impact grinding；
(2) burdock root powder, soybean separation protein white powder, PURE WHEY, basil seed, Garcinia Cambogia extraction are weighed respectively according to the ratio
Object, resistant dextrin, skimmed milk powder, navy bean extract, soybean lecithin, Lotus Leafextract, konjac glucomannan, xanthans, food flavor,
Xylitol is added to the water after being sufficiently mixed, and stirs evenly and is heated to 85 DEG C, is during which stirred continuously, obtains mixed glue solution；
(3) filling while hot, it is then put into cold water rapidly and is cooled to room temperature to form g., jelly-like；
(4) it sterilizes, vacuum packaging, passed examination to obtain the final product.
Embodiment 3
A kind of burdock weight losing meal-replacing stick, is made of the raw material of following mass parts：50 parts of burdock root powder, soybean separation protein white powder
20 parts, 5 parts of PURE WHEY, 5 parts of basil seed, 4 parts of gamboge berry extract, 3 parts of resistant dextrin, 3 parts of skimmed milk powder, navy bean carry
Take 2 parts of object, 2 parts of soybean lecithin, 2 parts of Lotus Leafextract, 3 parts of xanthans, 1 part of gellan gum, 0.04 part of oligoisomaltose, water 70
Part.
The preparation method of above-mentioned burdock weight losing meal-replacing stick, includes the following steps：
(1) preparation of raw material：
Selected biennial fresh burdock root, rejecting rots, damages by worms, going mouldy, dry and cracked defective work, and qualified radix bardanae is whole
Neat spacing is deposited into freezer, refrigerate 6 months or more at 3 DEG C, and the starch in burdock, carbohydrate is made to pass through 6 months or more low
Temperature fermentation ageing is converted into synanthrin and oligosaccharide；Radix bardanae is taken out, is rinsed with clear water, clean radix bardanae is removed the peel, after peeling
It is placed in color protection in the colour protecting liquid containing 2 ‰ citric acid and 1 ‰ ascorbic acid, color protection is placed on -35 DEG C of low temperature freeze-dryings, obtains ox
Burdock root dried product is ground into the burdock root powder that granularity is 400 mesh by ultra micro impact grinding；
(2) burdock root powder, soybean separation protein white powder, PURE WHEY, basil seed, Garcinia Cambogia extraction are weighed respectively according to the ratio
Object, resistant dextrin, skimmed milk powder, navy bean extract, soybean lecithin, Lotus Leafextract, konjac glucomannan, xanthans, food flavor,
Xylitol is added to the water after being sufficiently mixed, and stirs evenly and is heated to 90 DEG C, is during which stirred continuously, obtains mixed glue solution；
(3) filling while hot, it is then put into cold water rapidly and is cooled to room temperature to form g., jelly-like；
(4) it sterilizes, vacuum packaging, passed examination to obtain the final product.
By burdock weight losing meal-replacing stick produced by the present invention 150 with different degrees of obesity crowd (weight 120~
200 jin) it is middle using efficacy assessments are carried out, three groups are equally divided into, every group of product for eating Examples 1 to 3 respectively, the daily morning and evening eats
With twice, 60 grams every time, uses, persistently use 4 weeks, fat-reducing effect see the table below as generation meal：
| Embodiment | 5 jin of weight loss or less | 5~10 jin of weight loss | 10 jin of weight loss or more |
| 1 | 9.8% | 83.5% | 6.7% |
| 2 | 10.1% | 86.4% | 3.5% |
| 3 | 10.2% | 87.2% | 2.6% |
The burdock weight losing meal-replacing stick nutrition of the present invention is balanced, can effectively supplement internal protein, has full abdomen after edible
Sense achievees the purpose that weight-reducing by controlling the intake of appetite and heat.The product smooth in taste is fine and smooth, easy to carry, prepares work
Skill is simple, and equipment investment is small, is suitable for industrialized production.
Claims (9)
1. a kind of burdock weight losing meal-replacing stick, which is characterized in that generation meal stick is made of the raw material of following mass parts：Burdock root powder 40
~50 parts, 10~20 parts of soybean separation protein white powder, 4~5 parts of PURE WHEY, 3~5 parts of basil seed, gamboge berry extract 2~4
Part, 2~3 parts of resistant dextrin, 2~3 parts of skimmed milk powder, 1~2 part of navy bean extract, 1~2 part of soybean lecithin, Lotus Leafextract
1~2 part, 2~4 parts of thickener, 0.02~0.04 part of additive, 48~70 parts of water.
2. burdock weight losing meal-replacing stick according to claim 1, which is characterized in that the generation eat stick by following mass parts raw material
It is made：45 parts of burdock root powder, 15 parts of soybean separation protein white powder, 4.5 parts of PURE WHEY, 4 parts of basil seed, gamboge berry extract 3
Part, 2.5 parts of resistant dextrin, 2.5 parts of skimmed milk powder, 1.5 parts of navy bean extract, 1.5 parts of soybean lecithin, Lotus Leafextract 1.5
Part, 3 parts of thickener, 0.03 part of additive, 60 parts of water.
3. burdock weight losing meal-replacing stick according to claim 1 or 2, which is characterized in that the thickener be selected from konjac glucomannan,
At least two in carragheen, xanthans, gellan gum.
4. burdock weight losing meal-replacing stick according to claim 3, which is characterized in that the thickener is by konjac glucomannan, OK a karaoke club
Glue in mass ratio 1:1 compounding composition.
5. burdock weight losing meal-replacing stick according to claim 1 or 2, which is characterized in that the additive is selected from edible perfume
Essence and/or sweetener.
6. burdock weight losing meal-replacing stick according to claim 5, which is characterized in that the sweetener is selected from xylitol, wheat
It is one or more in bud sugar alcohol, oligofructose, oligoisomaltose, soyabean oligosaccharides.
7. burdock weight losing meal-replacing stick according to claim 1 or 2, which is characterized in that the burdock root powder passes through following
Step is made：Selected biennial fresh burdock root, rejecting rots, damages by worms, going mouldy, dry and cracked defective work, by qualified radix bardanae
Regular spacing is deposited into freezer, is refrigerated 6 months or more at -1~3 DEG C, make starch in burdock, carbohydrate by 6 months with
On cold fermentation ageing be converted into synanthrin and oligosaccharide；Radix bardanae is taken out, is rinsed with clear water, clean radix bardanae is removed the peel,
Peeling is placed on color protection in the colour protecting liquid of the ascorbic acid containing 2 ‰ citric acid and 1 ‰, color protection be placed on -38 DEG C~-30 DEG C it is low
Temperature freeze-drying for 24 hours, obtains radix bardanae dried product, and particle requirement finess disintegrating is pressed by ultra micro impact grinding.
8. burdock weight losing meal-replacing stick according to claim 1 or 2, which is characterized in that the granularity of the burdock root powder is
300~500 mesh.
9. a kind of preparation method of burdock weight losing meal-replacing stick as claimed in claim 1 or 2, which is characterized in that include the following steps：
(1) weigh respectively according to the ratio burdock root powder, soybean separation protein white powder, PURE WHEY, basil seed, gamboge berry extract,
Resistant dextrin, skimmed milk powder, navy bean extract, soybean lecithin, Lotus Leafextract, thickener, additive add after being sufficiently mixed
Enter in water, stir evenly and be heated to 80~90 DEG C, obtains mixed glue solution；
(2) filling while hot, it is then rapidly cooled to room temperature and forms g., jelly-like；
(3) it sterilizes, vacuum packaging, passed examination to obtain the final product.
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| CN201810199899.2A CN108477609A (en) | 2018-03-12 | 2018-03-12 | A kind of burdock weight losing meal-replacing stick and preparation method thereof |
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| CN201810199899.2A CN108477609A (en) | 2018-03-12 | 2018-03-12 | A kind of burdock weight losing meal-replacing stick and preparation method thereof |
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| CN109221408A (en) * | 2018-09-10 | 2019-01-18 | 小怪瘦（厦门）健康产业有限公司 | A kind of milk shake having two kinds of tastes |
| CN109717279A (en) * | 2018-12-27 | 2019-05-07 | 浙江诺特健康科技股份有限公司 | A kind of chocolate slurries forming agent, generation meal crisp protein rod and preparation method thereof |
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| CN111248446A (en) * | 2020-03-13 | 2020-06-09 | 天益食品（徐州）有限公司 | Burdock double-protein nutritious food and preparation process thereof |
| CN111567810A (en) * | 2020-05-22 | 2020-08-25 | 天益食品（徐州）有限公司 | Burdock root protein composite health preserving powder and preparation method thereof |
| CN114631551A (en) * | 2022-03-23 | 2022-06-17 | 徐州天利工贸有限公司 | Method for manufacturing burdock protein plant meat meal replacement bar |
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| CN114631551A (en) * | 2022-03-23 | 2022-06-17 | 徐州天利工贸有限公司 | Method for manufacturing burdock protein plant meat meal replacement bar |
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