CN107495355A - A kind of fibrous type albumen meal replacement powder and preparation method thereof - Google Patents

A kind of fibrous type albumen meal replacement powder and preparation method thereof Download PDF

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Publication number
CN107495355A
CN107495355A CN201710742689.9A CN201710742689A CN107495355A CN 107495355 A CN107495355 A CN 107495355A CN 201710742689 A CN201710742689 A CN 201710742689A CN 107495355 A CN107495355 A CN 107495355A
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China
Prior art keywords
powder
parts
meal replacement
fibrous type
type albumen
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CN201710742689.9A
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Chinese (zh)
Inventor
唐仁茂
何益民
丛旭东
郭刻荣
王建萌
汪培培
戎晨
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Jiangsu Su Zhong Health Industry Co Ltd
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Jiangsu Su Zhong Health Industry Co Ltd
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Priority to CN201710742689.9A priority Critical patent/CN107495355A/en
Publication of CN107495355A publication Critical patent/CN107495355A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A kind of fibrous type albumen meal replacement powder provided by the invention, include the component of following parts by weight：5 20 parts of wheat seedling powders, 23 40 portions of feature Icing Sugar, 15 25 parts of comprehensive fruit powders, 20 30 parts of lactalbumins, 3 10 parts of resistant dextrins, 3 10 parts of konjac glucomannans, 3 15 parts of comprehensive cereal Vegetable powders.Present invention also offers a kind of preparation method of fibrous type albumen meal replacement powder.The fibrous type albumen meal replacement powder dissolubility is good, uniform and stable, delicate mouthfeel, with stronger satiety, it is suitable as weight losing meal-replacing powder, it is while human nutrition demand is met, adjustable human body microenvironment, improve gastroenteritic power, be a suitable healthy food that the crowd that needs that are busy, lacking motion are lost weight eats of usually living.

Description

A kind of fibrous type albumen meal replacement powder and preparation method thereof
Technical field
The invention belongs to food processing field, and in particular to a kind of fibrous type albumen meal replacement powder and preparation method thereof.
Background technology
Obesity is the excessive caused phenomenon of body fat mass in human body accumulation, not only influences pretty figure, and is made troubles to life, More importantly easily cause multiple complications, such as easily trigger cardiovascular and cerebrovascular disease, diabetes.The social obese people masses now It is more, it is fat to turn into global medical care problem seriously and social concern, cause increasing concern.
Method of weight-reducing common at present has following several：1) keep fit through sport：It is a kind of healthy method of weight-reducing to keep fit through sport, But allegro life causes most people not have time enough to go to move, and is also not easy to adhere to；2) go on a diet fat-reducing：Go on a diet and subtract Fertilizer is a kind of quick method of weight-reducing, but immunity degradation occurs in the process, cutis laxa, and enteron aisle discomfort etc. is secondary to be made With once recovering normal diet, body weight can rise again, be not a kind of fat-reducing mode well；3) weight reduction with drugs：Medicine Fat-reducing is to reduce human body excess fat, the party by the medicine with antiobesity actions such as appetite-suppressing, promotion energy expenditures Method is quick and notable, and without going on a diet and moving, but it can produce certain side effect to body, and body weight also easily rebounds；4) Pantry is lost weight：Pantry fat-reducing refers to the Absorption And Metabolism principle according to nutriment in human body, every by accurate, science proportioning It diet, and then body fat accumulation is reduced, this method of weight-reducing is comparatively laborious, step is complicated, it is necessary to which long-term adheres to；5) Generation meal fat-reducing：Generation meal fat-reducing is to utilize special one to two meal replaced for food product in breakfast, lunch and dinner, keeps on a diet, reduces weight so as to reach Purpose, this method of weight-reducing is simple and easy, welcomed by the people.
Existing weight losing meal-replacing powder is a lot, but the shortcomings that have this or that, such as not comprehensive nutrition, heat is higher or adds The forbidden amphetamines such as sibutramine hydrochloride, phenolphthalein are added, have caused human electrolyte disorderly, induce angiocardiopathy etc.；Or addition L-cn etc. promotes the composition of fat metabolism；Although the nutriment containing needed by human body, its nutrition arrangement does not conform to Reason, protein content is higher, and burden is brought to kidney.
The content of the invention
Technical problem：In order to solve the defects of prior art, the invention provides a kind of fibrous type albumen meal replacement powder.
Technical scheme：A kind of fibrous type albumen meal replacement powder provided by the invention, include the component of following parts by weight：5-20 parts Wheat seedling powder, 23-40 part features Icing Sugar, 15-25 parts synthesis fruit powder, 20-30 parts lactalbumin, 3-10 parts resistant dextrin, 3-10 Part konjac glucomannan, 3-15 part comprehensive cereal Vegetable powders.
Preferably, the component of following parts by weight is included：12 parts of wheat seedling powders, 32 portions of feature Icing Sugar, 20 parts of comprehensive fruit powder, 25 Part lactalbumin, 6 parts of resistant dextrins, 6 parts of konjac glucomannans, 9 parts of comprehensive cereal Vegetable powders.
Preferably, the wheat seedling powder is powder of wheat seedling juice, one kind in wheat seeding flour or two groups of combination；Wherein, the wheat Seedling juice powder is by 20~30cm seedling through squeezing the juice, concentrating, dry obtained, and the wheat seeding flour is by 20~30cm seedling through dry Dry, crushing is made.
Preferably, the feature Icing Sugar be xylitol, it is maltitol, hydroxyl isomaltulose, lactitol, galactitol, sweet Reveal alcohol, antierythrite, glucose oligosaccharide, FOS, xylo-oligosaccharide, galactooligosaccharide, stachyose, L-arabinose, inulin, One or more kinds of combination in stevioside, isomaltoketose；Other any functional sugar parts can also be selected.
Preferably, the comprehensive fruit powder is apple powder, lemon powder, mango powder, pineapple powder, strawberry powder, kiwi fruit powder, mulberries One or more kinds of combination in powder, "Hami" melon powder；Other any comprehensive fruit powders can also be selected.
Preferably, the lactalbumin is the PURE WHEY that protein content is less than 10% higher than 80%, moisture.
Preferably, the resistant dextrin is resistant dextrin of the total dietary fiber amount more than 82%.
Preferably, the konjac glucomannan is purifying konjaku flour of the Glucomannan content more than 70%.
Preferably, the cereal Vegetable powder is yam flour, red bean powder, lotus-seed-heart powder, purple sweet potato powder, red date powder, mung bean flour, black rice It is a kind of in powder, pumpkin powder, kudzu-vine root powder, lotus root starch, black sesame powder, papaya powder, walnut powder, Poria cocos powder, wolfberry fruit powder, lotus leaf powder, papaya powder Or two or more combination；Other any cereal Vegetable powders can also be selected.
Present invention also offers a kind of preparation method of fibrous type albumen meal replacement powder, comprise the following steps：
(1) it is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive paddy Thing Vegetable powder mixes, and obtains thick batch mixing；
(2) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 60~80 mesh sieves, dry granulating machine parameter It is arranged to：60~80kgf/cm of nip pressure2, 15~22r/min of powder feed rate, roll 10~15r/min of wheel speed；
(3) it is total mixed：Material after granulation is placed in three-dimensional material mixer and mixes 20~30min；
(4) dispense.
Beneficial effect：Fibrous type albumen meal replacement powder dissolubility provided by the invention is good, uniform and stable, delicate mouthfeel, has Stronger satiety, is suitable as weight losing meal-replacing powder, and it can adjust human body microenvironment while human nutrition demand is met, Improve gastroenteritic power, be a suitable healthy food that the crowd that needs that are busy, lacking motion are lost weight eats of usually living.
Wheat seedling powder is to grow into 20~30cm seedling by choosing, through squeezing the juice, concentrate, dry be made powder of wheat seedling juice or Convection drying crushes and wheat seedling powder is made, wherein contain abundant phytoprotein, dietary fiber, electrolytes and minerals etc., Food residence time under one's belt can be extended, increase satiety, while stimulating intestine and stomach is wriggled, and accelerates internal rubbish excretion.But Wheat seedling powder mouthfeel is bad, there is heavier careless fishy smell, it is difficult to swallows, and its dissolubility is poor, and precipitation is also easy to produce when reconstituting.
Applicant is fully investigated to the weight losing meal-replacing class product of commercial type, and by the way of questionnaire The normal diet of people to lose weight is solved, on the basis of wheat seedling powder, increase konjac glucomannan, resistant dextrin etc. are also easy to produce abdomen of relatively satisfying by force The material of sense, addition Chinese yam, Poria cocos, lotus leaf etc. have Energy benefit taste, clearing damp Li Shui integration of drinking and medicinal herbs cereal Vegetable powder, add simultaneously The feature carbohydrate such as xylitol, stevioside, on the basis of sweet taste is produced, heat is reduced as far as possible, add appropriate be rich in The lactalbumin of high-quality protein, meet the needs of people to lose weight is to protein, will not cause cutis laxa etc. existing because of fat-reducing As in terms of taste, because wheat seedling powder has unpleasant careless fishy smell, mouthfeel is bad, and this meal replacement powder is by adding a certain amount of compounding Natural fruit and vegetables powder, while assigning product splendid mouthfeel, supplement the vitamin and mineral matter of needed by human body.
The product additionally contains rich in nutritional ingredients such as dietary fiber, good protein and natural complex mineral matters Chinese yam, Poria cocos etc. have Energy benefit taste, clearing damp Li Shui, the cereal Vegetable powder of medicine-food two-purpose, and are seasoned using comprehensive fruit powder, make this Product have preferable mouthfeel.
Specifically, the present invention has advantage following prominent relative to prior art：
(1) this product energy is low, and suitable people to lose weight is eaten, and nutrition is comprehensive, satiety is strong, can meet that people to lose weight one is eaten Required energy and nutrient, it can improve consumer groups rich in substantial amounts of dietary fiber, viscous protein, functional polysaccharide etc. Gastrointestinal function, promote intestinal motive force.
(2) this product has abundant fruit flavor, and the delicate fragrance with light wheat seeding.
(3) this product contains the integration of drinking and medicinal herbs material such as Chinese yam, Poria cocos, has invigorating spleen and reinforcing stomach, sharp water clearing damp and other effects.
(4) this mean longitude crosses dry granulation, makes this meal replacement powder be easy to reconstitute, and improves the dissolubility of product and reconstitutes solution Stability.
(5) 25g individual packets can be used to fill, is convenient for carrying and eats.
Brief description of the drawings
Fig. 1 is process chart prepared by fibrous type albumen meal replacement powder of the present invention.
Embodiment
The present invention is further illustrated below.
In the raw material that the present invention uses：
The wheat seedling powder is powder of wheat seedling juice, one kind in wheat seeding flour or two groups of combination；Wherein, the powder of wheat seedling juice by 20~30cm seedling through squeezing the juice, concentrating, dry obtained, by 20~30cm seedling through drying, crushing made by the wheat seeding flour ；
The lactalbumin is the PURE WHEY that protein content is less than 10% higher than 80%, moisture.
The resistant dextrin is resistant dextrin of the total dietary fiber amount more than 82%.
The konjac glucomannan is purifying konjaku flour of the Glucomannan content more than 70%.
Embodiment 1
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
15 parts of powder of wheat seedling juice；
26 parts of feature carbohydrate (5 parts of xylitol, 10 parts of lactitol, 5 parts of FOS, 6 parts of inulin)；
20 parts of lactalbumin；
Comprehensive 18 parts of fruit powder (4 parts of apple powder, 8 parts of lemon powder, 4 parts of pineapple powder, 2 parts of kiwi fruit powder)；
8 parts of resistant dextrin；
5 parts of konjac glucomannan；
8 parts of comprehensive cereal Vegetable powder (4 parts of coix seed powder, 2 parts of red bean, 2 parts of Poria cocos).
Its preparation method, comprise the following steps：
1) raw material：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, professional standard Supplementary material should meet relevant enterprise standard.
2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
3) it is thick mixed：The good material of dispensing is slightly mixed, after visual homogeneity, carries out next step production.
4) dry granulation：Slightly mixed material is put into dry granulating machine, following parameter is set according to material characteristic：Roll pressure Power is 63kgf/cm2, powder feed rate 17r/min, to roll wheel speed be 12r/min.Cross the granulation of 60 eye mesh screens.
5) it is total mixed：Material is always mixed using three-dimensional material mixer, incorporation time 25min.
6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 2
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
18 parts of powder of wheat seedling juice (9 parts of wheat seedling powder, 9 parts of powder of wheat seedling juice)；
25 parts of feature carbohydrate (3 parts of maltitol, 9 parts of galactitol, 7 parts of FOS, 6 parts of L-arabinose)；
23 parts of lactalbumin；
Comprehensive 19 parts of fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder)；
4 parts of resistant dextrin；
5 parts of konjac glucomannan；
6 parts of comprehensive cereal Vegetable powder (4 parts of yam flour, 2 parts of red date powder).
Its preparation method, comprise the following steps：
1) raw material：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, professional standard Supplementary material should meet relevant enterprise standard.
2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
3) it is thick mixed：The good material of dispensing is slightly mixed, after visual homogeneity, carries out next step production.
4) dry granulation：Slightly mixed material is put into dry granulating machine, following parameter is set according to material characteristic：Roll pressure Power is 72kgf/cm2, powder feed rate 18r/min, to roll wheel speed be 15r/min.Cross the granulation of 60 eye mesh screens.
5) it is total mixed：Material is always mixed using three-dimensional material mixer, incorporation time 25min.
6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 3
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
12 parts of wheat seeding flour；
27 parts of feature carbohydrate (7 parts of xylo-oligosaccharide, 6 parts of lactitol, 10 parts of L-arabinose, 4 parts of stevioside)；
24 parts of lactalbumin；
Comprehensive 16 parts of fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder)；
4 parts of resistant dextrin；
4 parts of konjac glucomannan；
13 parts of comprehensive cereal Vegetable powder (3 parts of pumpkin powder, 6 parts of lotus leaf powder, 4 parts of kudzu-vine root powder).
Its preparation method, comprise the following steps：
1) raw material：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, professional standard Supplementary material should meet relevant enterprise standard.
2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
3) it is thick mixed：The good material of dispensing is slightly mixed, after visual homogeneity, carries out next step production.
4) dry granulation：Slightly mixed material is put into dry granulating machine, following parameter is set according to material characteristic：Roll pressure Power is 75kgf/cm2, powder feed rate 18r/min, to roll wheel speed be 14r/min.Cross the granulation of 80 eye mesh screens.
5) it is total mixed：Material is always mixed using three-dimensional material mixer, incorporation time 30min.
6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 4
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
20 parts of wheat seeding flour；
23 parts of feature Icing Sugar (7 parts of hydroxyl isomaltulose, 6 parts of mannitol, 10 parts of antierythrite)；
Comprehensive 15 parts of fruit powder (10 parts of mulberry fruit, 5 parts of lemon powder)；
30 parts of lactalbumin；
10 parts of resistant dextrin；
10 parts of konjac glucomannan；
3 parts of comprehensive cereal Vegetable powder (1 part of black rice, 2 parts of mung bean).
Its preparation method comprises the following steps：
(1) raw material selects：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, industry mark Accurate supplementary material should meet relevant enterprise standard.
(2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
(3) it is thick mixed：It is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive Connected valleys thing Vegetable powder mixes, and obtains thick batch mixing；
(4) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 60 mesh sieves, dry granulating machine parameter setting For：Nip pressure 60kgf/cm2, powder feed rate 15r/min, roll wheel speed 10r/min；This method is few with required auxiliary material, can The stability, disintegrative and dissolution of particle are significantly improved, and then increases the stability of finished product；
(5) it is total mixed：Material after granulation is placed in three-dimensional material mixer mixing 30min, further increases the product uniformity, Reduce content uniformity；
(6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 5
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
5 parts of wheat seeding flour；
40 parts of feature Icing Sugar (20 parts of glucose oligosaccharide, 20 parts of galactooligosaccharide)；
Comprehensive 25 parts of fruit powder (5 parts of "Hami" melon, 10 parts of pineapple powder, 10 parts of strawberry powder)；
20 parts of lactalbumin；
3 parts of resistant dextrin；
3 parts of konjac glucomannan；
15 parts of comprehensive cereal Vegetable powder (4 parts of purple potato, 6 parts of matrimony vine, 5 parts of sesame).
Its preparation method comprises the following steps：
(1) raw material selects：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, industry mark Accurate supplementary material should meet relevant enterprise standard.
(2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
(3) it is thick mixed：It is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive Connected valleys thing Vegetable powder mixes, and obtains thick batch mixing；
(4) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 80 mesh sieves, dry granulating machine parameter setting For：Nip pressure 80kgf/cm2, powder feed rate 22r/min, roll wheel speed 15r/min；This method is few with required auxiliary material, can The stability, disintegrative and dissolution of particle are significantly improved, and then increases the stability of finished product；
(5) it is total mixed：Material after granulation is placed in three-dimensional material mixer mixing 20min, further increases the product uniformity, Reduce content uniformity；
(6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 6
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
12 parts of wheat seeding flour；
32 parts of feature Icing Sugar (20 parts of stachyose, 12 parts of isomaltoketose)；
Comprehensive 20 parts of fruit powder (5 parts of mango powder, 5 parts of lemon powder, 5 parts of pineapple powder, 5 parts of strawberry powder)；
25 parts of lactalbumin；
6 parts of resistant dextrin；
6 parts of konjac glucomannan；
9 parts of comprehensive cereal Vegetable powder (4 parts of papaya powder, 4 parts of lotus root starch, 1 part of walnut powder).
Its preparation method comprises the following steps：
(1) raw material selects：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, industry mark Accurate supplementary material should meet relevant enterprise standard.
(2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
(3) it is thick mixed：It is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive Connected valleys thing Vegetable powder mixes, and obtains thick batch mixing；
(4) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 70 mesh sieves, dry granulating machine parameter setting For：Nip pressure 70kgf/cm2, powder feed rate 18r/min, roll wheel speed 12r/min；This method is few with required auxiliary material, can The stability, disintegrative and dissolution of particle are significantly improved, and then increases the stability of finished product；
(5) it is total mixed：Material after granulation is placed in three-dimensional material mixer mixing 25min, further increases the product uniformity, Reduce content uniformity；
(6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g.
Embodiment 7
Fibrous type albumen meal replacement powder, include the component of following parts by weight：
12 parts of wheat seeding flour；
25 parts of feature Icing Sugar (15 parts of inulin, 5 parts of xylo-oligosaccharide, 5 parts of xylitol)；
Comprehensive 20 parts of fruit powder (7 parts of "Hami" melon powder, 5 parts of pineapple powder, 5 parts of lemon powder, 3 parts of kiwi fruit powder)；
20 parts of lactalbumin；
6 parts of resistant dextrin；
6 parts of konjac glucomannan；
11 parts of comprehensive cereal Vegetable powder (5 parts of coix seed, 4 parts of Chinese yam, 3 parts of pumpkin powder).
Its preparation method comprises the following steps：
(1) raw material selects：Institute should meet corresponding national standard, professional standard using raw material.Without national standard, industry mark Accurate supplementary material should meet relevant enterprise standard.
(2) pre-process：Visible foreign matters in material separating, dispensing is carried out according to equal increments principle according to product formula.
(3) it is thick mixed：It is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive Connected valleys thing Vegetable powder mixes, and obtains thick batch mixing；
(4) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 70 mesh sieves, dry granulating machine parameter setting For：Nip pressure 70kgf/cm2, powder feed rate 18r/min, roll wheel speed 12r/min；This method is few with required auxiliary material, can The stability, disintegrative and dissolution of particle are significantly improved, and then increases the stability of finished product；
(5) it is total mixed：Material after granulation is placed in three-dimensional material mixer mixing 25min, further increases the product uniformity, Reduce content uniformity；
(6) dispense：Product is packed using aluminum plastic film, loading amount 25g, content uniformity is controlled in ± 1g. 1. the nutritional ingredient and the average value of content that embodiment example 1-7 is measured are as shown in the table：
The nutrient component meter of table 1
1) low energy, low fat, appropriate high-quality protein and dietary fiber.
2) per canteen with this product 25g (400.5kJ), 14% (400kJ/ of the heat provided by normal food and drink food 2790kJ), hence it is evident that reduce the intake of energy.
3) often only intake 0.75g is fatty for meal, while supplements high-quality protein (lactalbumin) and dietary fiber.
2. experimental example：Human efficiency tests
2.1 laboratory samples and method
2.1.1 laboratory sample
The fibrous type albumen meal replacement powder for taking the gained of above-described embodiment 1 to 7 is experiment product, and independent packaging is made with 25g/ bags, 200ml warm water is added to be eaten while hot after stirring.To instead of dinner.
Reference substance one：Mass ratio 1:1 wheat seeding flour and resistant dextrin.
Reference substance two：Commercially available generation food product.
2.1.2 experimental subjects
Using certain company have fat-reducing wish BMI index >=25 employee and family members as experimental subjects, average age 29.5 years old, Average BMI indexes 27.28.Experimental subjects is randomly divided into two groups：Experimental group one to seven (10 people) and control group one to three (10 People), experimental group one to seven eats the product of embodiment 1 to 7 respectively, and control group one eats reference substance one, two practical city of control group Sell meal replacement powder, the normal diet of control group three.All equal healths of experimental subjects, voluntary participation.
BMI indexes:Body mass index=body weight (kg)/height2(m2)。
2.1.3 experimental method
This experiment duration amounts to 8 weeks, all experimental subjects start in experiment, test end and experiment during Thursday weekly 18:00 is both needed to appointed place weigh in, and the edible impression of this week product is linked up with Germicidal efficacy person.
2.1.4 data statistics
Data are examined using t and carry out statistical analysis to test data, represented with mean ± SD with Excel processing. 2.2 Experimental result
It see the table below：
Table 1：Edible front and rear body weight (kg) change of subject
As can be seen from Table 1, relative to control group, the subject of this product is eaten during experiment, body weight substantially reduces, The purpose of weight-reducing is reached.The impression of this product is eaten by understanding subject simultaneously, it was demonstrated that this product delicate mouthfeel, satisfy Abdomen sense is strong, and the enteron aisles such as constipation or diarrhoea will not be caused to react.
2.3 experiment conclusion
In edible this product of subject 8 weeks, significant change occurs for body weight, and the enteron aisles such as constipation diarrhoea will not be caused anti- Should.Subject more accepts to the mouthfeel of product.
Although above the present invention is made to retouch in detail with general explanation, embodiment and experiment State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art 's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, are belonged to claimed Scope.

Claims (10)

  1. A kind of 1. fibrous type albumen meal replacement powder, it is characterised in that：Include the component of following parts by weight：5-20 parts wheat seedling powder, 23-40 Part feature Icing Sugar, 15-25 parts synthesis fruit powder, 20-30 parts lactalbumin, 3-10 parts resistant dextrin, 3-10 parts konjac glucomannan, 3-15 Part comprehensive cereal Vegetable powder.
  2. A kind of 2. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：Include the group of following parts by weight Part：12 parts of wheat seedling powders, 32 portions of feature Icing Sugar, 20 parts of comprehensive fruit powders, 25 parts of lactalbumins, 6 parts of resistant dextrins, 6 parts of konjac glucomannans, 9 parts of comprehensive cereal Vegetable powders.
  3. A kind of 3. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The wheat seedling powder is wheat seeding juice Powder, one kind in wheat seeding flour or two groups of combination；Wherein, the powder of wheat seedling juice by 20~30cm seedling through squeezing the juice, concentrating, Dry and be made, the wheat seeding flour is made by 20~30cm seedling through drying, crushing.
  4. A kind of 4. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The feature Icing Sugar is xylose It is alcohol, maltitol, hydroxyl isomaltulose, lactitol, galactitol, mannitol, antierythrite, glucose oligosaccharide, FOS, low It is one or more kinds of in xylan, galactooligosaccharide, stachyose, L-arabinose, inulin, stevioside, isomaltoketose Combination.
  5. A kind of 5. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The comprehensive fruit powder is apple One or more kinds of group in powder, lemon powder, mango powder, pineapple powder, strawberry powder, kiwi fruit powder, mulberries powder, "Hami" melon powder Close.
  6. A kind of 6. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The lactalbumin is protein Content is less than 10% PURE WHEY higher than 80%, moisture.
  7. A kind of 7. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The resistant dextrin is total diet Resistant dextrin of the fibre weight more than 82%.
  8. A kind of 8. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The konjac glucomannan is Glucomannan Purifying konjaku flour of the content more than 70%.
  9. A kind of 9. fibrous type albumen meal replacement powder according to claim 1, it is characterised in that：The cereal Vegetable powder is Chinese yam Powder, red bean powder, lotus-seed-heart powder, purple sweet potato powder, red date powder, mung bean flour, black rice flour, pumpkin powder, kudzu-vine root powder, lotus root starch, black sesame powder, pawpaw One or more kinds of combination in powder, walnut powder, Poria cocos powder, wolfberry fruit powder, lotus leaf powder, papaya powder.
  10. A kind of 10. preparation method of fibrous type albumen meal replacement powder, it is characterised in that：Comprise the following steps：
    (1) it is thick mixed：Take wheat seedling powder, feature Icing Sugar, comprehensive fruit powder, lactalbumin, resistant dextrin, konjac glucomannan, comprehensive cereal vegetable Vegetable powder mixes, and obtains thick batch mixing；
    (2) dry granulation：Thick batch mixing is placed in dry granulating machine and pelletized, crosses 60~80 mesh sieves, dry granulating machine parameter setting For：60~80kgf/cm of nip pressure2, 15~22r/min of powder feed rate, roll 10~15r/min of wheel speed；
    (3) it is total mixed：Material after granulation is placed in three-dimensional material mixer and mixes 20~30min；
    (4) dispense.
CN201710742689.9A 2017-08-25 2017-08-25 A kind of fibrous type albumen meal replacement powder and preparation method thereof Pending CN107495355A (en)

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CN108477609A (en) * 2018-03-12 2018-09-04 天益食品（徐州）有限公司 A kind of burdock weight losing meal-replacing stick and preparation method thereof
CN108720027A (en) * 2018-04-04 2018-11-02 安徽顺鑫盛源生物食品有限公司 A kind of health type flavor rice protein powder
CN108835621A (en) * 2018-06-07 2018-11-20 谢长才 Chinese medicine generation meal composition and its preparation method and application
CN108887561A (en) * 2018-07-18 2018-11-27 中国农业大学 A kind of meal replacement powder formula with reducing blood lipid effect of lowering blood sugar
CN109077230A (en) * 2018-09-06 2018-12-25 赵国庆 A kind of functionality meal replacing food and application
CN109170877A (en) * 2018-10-24 2019-01-11 徐心岚 One kind building lotus low fat diet powder and its preparation, application method
CN109463602A (en) * 2018-03-15 2019-03-15 陕西国仁健康药业有限公司 A kind of three kinds of taste nutritional meal replacement powders and preparation method thereof facilitating weight-reducing
CN109497154A (en) * 2018-11-26 2019-03-22 佛山科学技术学院 One kind is with sunflower seeds vegetable protein milk powder as main component and preparation method thereof
CN109549052A (en) * 2019-01-08 2019-04-02 黑龙江省科学院微生物研究所 A kind of solid beverage and weight-reducing meal replacement powder formula and preparation method thereof
CN109953328A (en) * 2017-12-26 2019-07-02 石家庄以岭药业股份有限公司 A kind of nutritional meal replacement powder and preparation method thereof
CN110742279A (en) * 2019-10-28 2020-02-04 江西宝滋源生物科技有限公司 High-fibrin meal replacement powder and preparation method thereof
CN111011862A (en) * 2019-12-30 2020-04-17 内蒙古蒙牛乳业（集团）股份有限公司 Edible composition, low glycemic index nutrition powder and preparation method thereof
CN111213877A (en) * 2020-01-21 2020-06-02 天津天福康生物科技有限公司 Meal replacement powder with function of regulating organism metabolism and preparation method thereof
CN113040377A (en) * 2021-03-29 2021-06-29 广东省农业科学院蚕业与农产品加工研究所 Purple sweet potato nutritional meal replacement powder and preparation process thereof
CN113508905A (en) * 2021-05-27 2021-10-19 江苏菌钥生命科技发展有限公司 Total-nutrient special dietary powder and preparation method thereof
CN113545479A (en) * 2021-07-22 2021-10-26 陕西巨子生物技术有限公司 Formula food and application thereof
CN114651988A (en) * 2022-03-23 2022-06-24 浙江科露宝食品有限公司 Protein component formula food for special medical application and preparation method thereof
CN114946951A (en) * 2021-11-09 2022-08-30 江西玉笥大健康产业有限公司 Milk powder capable of preventing and improving three highs and preparation method thereof

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CN109953328A (en) * 2017-12-26 2019-07-02 石家庄以岭药业股份有限公司 A kind of nutritional meal replacement powder and preparation method thereof
CN108477609A (en) * 2018-03-12 2018-09-04 天益食品（徐州）有限公司 A kind of burdock weight losing meal-replacing stick and preparation method thereof
CN109463602A (en) * 2018-03-15 2019-03-15 陕西国仁健康药业有限公司 A kind of three kinds of taste nutritional meal replacement powders and preparation method thereof facilitating weight-reducing
CN108720027A (en) * 2018-04-04 2018-11-02 安徽顺鑫盛源生物食品有限公司 A kind of health type flavor rice protein powder
CN108835621A (en) * 2018-06-07 2018-11-20 谢长才 Chinese medicine generation meal composition and its preparation method and application
CN108887561A (en) * 2018-07-18 2018-11-27 中国农业大学 A kind of meal replacement powder formula with reducing blood lipid effect of lowering blood sugar
CN109077230A (en) * 2018-09-06 2018-12-25 赵国庆 A kind of functionality meal replacing food and application
CN109170877A (en) * 2018-10-24 2019-01-11 徐心岚 One kind building lotus low fat diet powder and its preparation, application method
CN109497154A (en) * 2018-11-26 2019-03-22 佛山科学技术学院 One kind is with sunflower seeds vegetable protein milk powder as main component and preparation method thereof
CN109549052A (en) * 2019-01-08 2019-04-02 黑龙江省科学院微生物研究所 A kind of solid beverage and weight-reducing meal replacement powder formula and preparation method thereof
CN110742279A (en) * 2019-10-28 2020-02-04 江西宝滋源生物科技有限公司 High-fibrin meal replacement powder and preparation method thereof
CN111011862A (en) * 2019-12-30 2020-04-17 内蒙古蒙牛乳业（集团）股份有限公司 Edible composition, low glycemic index nutrition powder and preparation method thereof
CN111213877A (en) * 2020-01-21 2020-06-02 天津天福康生物科技有限公司 Meal replacement powder with function of regulating organism metabolism and preparation method thereof
CN113040377A (en) * 2021-03-29 2021-06-29 广东省农业科学院蚕业与农产品加工研究所 Purple sweet potato nutritional meal replacement powder and preparation process thereof
CN113508905A (en) * 2021-05-27 2021-10-19 江苏菌钥生命科技发展有限公司 Total-nutrient special dietary powder and preparation method thereof
CN113545479A (en) * 2021-07-22 2021-10-26 陕西巨子生物技术有限公司 Formula food and application thereof
CN114946951A (en) * 2021-11-09 2022-08-30 江西玉笥大健康产业有限公司 Milk powder capable of preventing and improving three highs and preparation method thereof
CN114651988A (en) * 2022-03-23 2022-06-24 浙江科露宝食品有限公司 Protein component formula food for special medical application and preparation method thereof

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