CN103859253B - A kind of Soybean Peptide chewable tablets and preparation method thereof - Google Patents
A kind of Soybean Peptide chewable tablets and preparation method thereof Download PDFInfo
- Publication number
- CN103859253B CN103859253B CN201210552966.7A CN201210552966A CN103859253B CN 103859253 B CN103859253 B CN 103859253B CN 201210552966 A CN201210552966 A CN 201210552966A CN 103859253 B CN103859253 B CN 103859253B
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- CN
- China
- Prior art keywords
- essence
- chewable tablets
- soybean peptide
- powder
- peptide
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Links
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- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 43
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- 238000004806 packaging method and process Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 4
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- DAZBILQQVFBVPE-XKKUQSFHSA-N (2s)-4-amino-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-1-[(2s)-4-amino-2-[[2-[[(2r)-2-[[(2s)-2-[[(2s)-1-[(2s)-6-amino-2-[[(2s)-2-[[(2s)-2-[[(2s,3r)-2-amino-3-hydroxybutanoyl]amino]-4-methylsulfanylbutanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]hexan Chemical compound C[C@@H](O)[C@H](N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCN=C(N)N)C(=O)N[C@@H](CCCCN)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCCN=C(N)N)C(=O)N[C@@H](CS)C(=O)NCC(=O)N[C@@H](CC(N)=O)C(=O)N1[C@H](C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(N)=O)C(O)=O)CCC1 DAZBILQQVFBVPE-XKKUQSFHSA-N 0.000 description 1
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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- 108010011990 peptide 74 Proteins 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
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- 239000007779 soft material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Soybean Peptide chewable tablets and preparation method thereof, belong to technical field of functional food.Component major ingredient soy peptide powder contained by this chewable tablets and various auxiliary material are got the raw materials ready by a certain percentage, and after batch mixing direct tablet compressing, the processing step such as sterilizing and packaging, namely makes product.This Soybean Peptide chewable tablets makes simple, maintains nutrition and the active function of Soybean Peptide, high (the & gt of Soybean Peptide content; 48%), taste and mouthfeel are all good, and product stability is good, and have and strengthen immunity, relieving fatigue, raising locomitivity, the control function such as body weight, Antialcoholic liver-protecting, and be convenient for carrying, body absorbs fast feature.
Description
Technical field
The invention belongs to technical field of functional food, be specifically related to a kind of Soybean Peptide chewable tablets and preparation method thereof.
Background technology
Soybean Peptide is that soybean protein obtains the short chain material be made up of amino acid residue molecular through bio-enzyme degradation.Nutrition experiment proves, except each seed amino acid of basal nutrient function balance, absorption of human body are fast, the physiological Mechanism of Soybean Peptide to human body has certain regulating action, there is the effect of the muscle strength that sets up fast, strengthens, and effectively can reduce cholesterol and treat the bad disease of various Amino Acid Absorption simultaneously, and have and promote basic metabolism and control body weight.In addition, Soybean Peptide also has effect of certain reducing blood lipid and potential antialcoholism function.Only liquefaction company of Japan once did Efficacy experiments and showed, Soybean Peptide daily intake has obvious effect at more than 8g to adjustment Human Physiology mechanism.Lee is coiled the glad people of grade and was once disclosed a kind of chewable tablets (CN102599405A, CN102599406A) being contained Soybean Peptide by step making such as system soft material, granulation, drying, whole grain, compressing tablet, sterilization packagings, but the content of soy peptide powder is 10% ~ 15%, and active constituent content is low.The Soyprotein peptide slice prescription that a kind of Soybean Peptide content is higher is disclosed in patent application CN1615734A.Because Soybean Peptide itself has acid, bitter taste, improve Soybean Peptide content and product can be caused with obvious poor taste, thus be unfavorable for chewing edible problem.In addition, improve Soybean Peptide content also can make to cause the problems such as sliver in chewable tablets film-making process.
Summary of the invention
For prior art problem, and in order to allegro urban life needs of satisfied modern times, and aging society people are to the demand of functional food, be necessary to develop a kind of Soybean Peptide content high, functional strong, by a small amount of edible can meet people's Soybean Peptide every day daily intake, tasty, make simple, take into account the portable chewing food of leisure and health care.The present invention aim to provide a kind of make simple, namely by direct tablet compressing after batch mixing, and Soybean Peptide content high, functional strong, tasty, be easy to carry and preserve, Soybean Peptide chewable tablets that the crowd that is suitable for is wide and manufacture craft thereof.
For realizing above-mentioned technical assignment, the present invention takes following technical solution:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 60 ~ 85, auxiliary material: microcrystalline cellulose 4 ~ 20, lactose 1 ~ 20, milk powder 1 ~ 10, sweetener 0.005 ~ 20, flavoring essence powder 0.2 ~ 1, dolomol 0.1 ~ 1.
The Soybean Peptide content of described soy peptide powder is more than or equal to 80% in butt, and the molecular weight distribution of the Soybean Peptide of more than 90% is less than or equal to 10000Dalton.Described milk powder is selected from whole-fat milk powder or skimmed milk powder.
Described sweetener be selected from comprise white granulated sugar, xylitol, sweet mellow wine, D-sorbite, mannitol, maltitol, hydroxyl isomaltulose, glucose, fructose, Aspartame, honey element, acesulfame potassium, stevioside, alitame, Sucralose, knob sweet in one or more combinations.
In an embodiment of the invention, the sweetener that the component of described Soybean Peptide chewable tablets contains is made up of xylitol 1 ~ 19 mass parts, Aspartame 0.05 ~ 0.4 mass parts, acesulfame potassium 0.05 ~ 0.4 mass parts.
Described flavoring essence powder be selected from butter essence, lemon extract, flavoring pineapple essence, mango essence, blueberry flavor, strawberry essence, raspberry essence, cherry essence, grape essence, blackcurrant essence, orange flavor, grapefruit essence, flavoring apple essence, peach essence, pear essence, apricot essence, hawthorn essence, cocoanut flavour, little wheat essence, barley essence, oat essence, corn essence, Chinese sorghum essence, buckwheat essence, beans essence one or more.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 40 order ~ 100 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, in the material mixed, spray into concentration is 40% ~ 95% edible alcohol solution, and then in mixer after mixing and stirring, the dolomol adding group component ratio mixes again;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: the chewable tablets pressed is carried out quantitative sealed packaging.
The adhesive property of powder during in order to regulate chewable tablets compressing tablet, in manufacturing process, be also applied to 40% ~ 95% edible alcohol solution, its consumption volume accounts for 3% ~ 6% of chewable tablets major ingredient and auxiliary material cumulative volume.
Beneficial effect of the present invention is as follows:
(1) in chewable tablets, Soybean Peptide content is high, (as in every sheet 2g heavily, pure active Soybean Peptide contained by every sheet can at about 1 ~ 1.6g, can once or edible 8 ~ 5 of gradation can reach effect intake 8g every day), take this chewable tablets to reach the efficiency of physiological function amount high; (2) make simple, good to eat easy food, tablet form be complete, smooth surface, be easy to carry, long shelf-life, taken into account leisure and health care; (3) nutrition and the activity of Soybean Peptide is maintained, absorb rapidly, take this product active component can directly be scattered in oral cavity and stomach by chewing, be beneficial to active ingredient exerts effect, there is setting up, strengthen muscle strength, reduce cholesterol, promote the effect such as basic metabolism, reducing blood lipid; (4) this chewable tablets is by force water-soluble, also can take to steep water-soluble mode and take.
Detailed description of the invention
In technical solution of the present invention, the selected reagent such as microcrystalline cellulose, lactose, milk powder, sweetener, flavoring essence powder, dolomol, be all be selected from open market, and meet the edible reagent of effective national standard, professional standard and/or market standard.
In the present invention, soy peptide powder refers to, with soybean, dregs of beans or soybean protein for primary raw material, with enzymatic isolation method or Production by Microorganism Fermentation, main component is peptide, described peptide content is more than or equal to 80% in butt, and the molecular weight distribution of the Soybean Peptide of more than 90% is less than or equal to the powdery product of 10000Dalton.
In the present invention, whole-fat milk powder refers to, with cow's milk or sheep breast for raw material, through the powder product that concentrated, drying are made, wherein protein content is not less than 34% of non-fat solid, and fat content is not less than 26%.
Skimmed milk powder of the present invention refers to, with cow's milk or sheep breast for raw material, through the powder product that fractionation of fatty, concentrated, drying are made, wherein protein content is not less than 34% of non-fat solid, and fat content is not more than 2.0%.
It is below embodiment method of the present invention being done to explanation explanation detailed further.
Embodiment 1:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 60; Auxiliary material: microcrystalline cellulose 10, lactose 20, milk powder 1, xylitol 3, Aspartame 0.3, acesulfame-K 0.05, strawberry essence powder 0.2, creamy fine powder 0.2, dolomol 0.1.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 100 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, 60% edible alcohol accounting for total material 4% is sprayed in the material mixed, and then in mixer after mixing and stirring, the dolomol adding group component mixes again;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: get product after the chewable tablets pressed is carried out quantitative sealed packaging.
Embodiment 2:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 60; Auxiliary material: microcrystalline cellulose 20, lactose 1, milk powder 10, sweet mellow wine 4, stevioside 0.3, lemonene fine powder 0.2, dolomol 0.2.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 60 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, in the material mixed, spray into 60% edible alcohol accounting for total material 4%, and then in mixer after mixing and stirring, add group component dolomol and again mix;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: get product after the chewable tablets pressed is carried out quantitative sealed packaging.
Embodiment 3:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 60; Auxiliary material: microcrystalline cellulose 10, lactose 5, milk powder 1, sweet mellow wine 10, white granulated sugar 10, flavoring apple essence powder 0.3, dolomol 0.3.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 60 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, in the material mixed, spray into 40% edible alcohol accounting for total material 3%, and then in mixer after mixing and stirring, add group component dolomol and again mix;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: get product after the chewable tablets pressed is carried out quantitative sealed packaging.
Embodiment 4:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 85; Auxiliary material: microcrystalline cellulose 4, lactose 1, milk powder 1, xylitol 1, Aspartame 0.3, acesulfame potassium 0.15, orange flavor powder 0.5, creamy fine powder 0.5, dolomol 0.5.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 40 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, 95% edible alcohol accounting for total material 6% is sprayed in the material mixed, and then in mixer after mixing and stirring, the dolomol adding group component mixes again;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: get product after the chewable tablets pressed is carried out quantitative sealed packaging.
Embodiment 5:
The component of this Soybean Peptide chewable tablets contains (mass fraction): major ingredient: soy peptide powder 70; Auxiliary material: microcrystalline cellulose 9, lactose 10, milk powder 3, knob are sweet 0.005, grapefruit flavor powder 0.4, dolomol 1.
The preparation method of this Soybean Peptide chewable tablets comprises following steps:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 60 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, in the material mixed, spray into 80% edible alcohol accounting for total material 5%, and then in mixer after mixing and stirring, add group component dolomol and again mix;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: get product after the chewable tablets pressed is carried out quantitative sealed packaging.
Sensory evaluation experimental result
Inventor with the Soybean Peptide chewable tablets of embodiment 1 ~ 5 for embodiment sample.Prepare control sample with reference to the method for the invention (but the alcohol-free solution of tableting processes regulates), it is made up of following component (mass fraction): Soybean Peptide 74%, microcrystalline cellulose 9%, lactose 9%, sucrose 8%, dolomol 1%.For embodiment sample and control sample, carry out consumer tests to product taste, mouthfeel, sheet shape outward appearance and overall hobby, obtain effective sample 42, experimental result record is as following table:
As can be seen from the above table data, to the Soybean Peptide chewable tablets product of the embodiment of the present invention 1 ~ 5, consumer is all higher for the fancy grade of different taste, and thinks that product does not have acid, bitter taste; As can be seen from consumer in the evaluation of mouthfeel, most consumers thinks that the crisp nothing of products taste sticks to one's teeth phenomenon; And tablet appearance is complete, smooth surface.Generally speaking, product is subject to liking of most consumer.
Product stability is tested
Inventor is determined as follows in the stability of lay up period the Soybean Peptide chewable tablets product after packaging: the Soybean Peptide chewable tablets product (being denoted as 1 ~ No. 5 sample respectively) of embodiment 1 ~ 5 is positioned over room temperature (25 DEG C ± 2 DEG C) and relative humidity 60% ± 10% time is preserved 12 months, then 1 ~ No. 5 sample was opened at 3 months, 6 months, 9 months and 12 months respectively, with the sample of 0th month for consumer tests are carried out in contrast, within above four months, regain effective sample quantity and be respectively 40,42,45 and 42, and record taste, mouthfeel and overall assessment.Result is as shown in the table with the mean value of five kinds of samples when 3 months, 6 months, 9 months and 12 months:
From the above results, product is good at storage 12 months internal stabilities.
Dispersing and dissolving performance determination experiment in chewable tablets water
Inventor separately just does following mensuration to the dispersing and dissolving performance of Soybean Peptide chewable tablets product in water: the Soybean Peptide chewable tablets production of embodiment 1 ~ 5 is disc-shaped (diameter is about 1.5cm) and every sheet 2.0g(is denoted as 1 ~ No. 5 sample respectively), be positioned in 5 100mL glass beakers respectively, subsequently while adding 60mL water temperature about 70 DEG C of hot water, glass bar is used at the uniform velocity to stir and timing, until stir without stopping during naked eyes visible particle and record the time used.Outcome record is as shown in the table:
| No. 1 | No. 2 | No. 3 | No. 4 | No. 5 | |
| Dissolution time | 42 seconds | 30 seconds | 38 seconds | 45 seconds | 43 seconds |
From the above results, the dissolving dispersion that product can be good in warm water, is also convenient to adopt the water-soluble mode of bubble to take.
Above-described embodiment is the good embodiment of the present invention; but embodiments of the present invention do not accept the restriction of appealing embodiment; other any does not deviate from the change done, modification under Spirit Essence of the present invention and principle, substitutes, combines, simplifies; the displacement that all should be equivalence prevents, and is included within protection scope of the present invention.
Claims (5)
1. a Soybean Peptide chewable tablets, is characterized in that, the component of this chewable tablets contains: major ingredient: in mass fraction, soy peptide powder 60 ~ 85; Auxiliary material: in mass fraction, microcrystalline cellulose 4 ~ 20, lactose 1 ~ 20, milk powder 1 ~ 10, sweetener 0.005 ~ 20, flavoring essence powder 0.2 ~ 1, dolomol 0.1 ~ 1, wherein, the Soybean Peptide content of described soy peptide powder is more than or equal to 80% in butt, and the molecular weight distribution of the Soybean Peptide of more than 90% is less than or equal to 10000Dalton.
2. Soybean Peptide chewable tablets according to claim 1, is characterized in that, described milk powder is selected from whole-fat milk powder and/or skimmed milk powder.
3. Soybean Peptide chewable tablets according to claim 1, it is characterized in that, described flavoring essence powder be selected from butter essence, lemon extract, flavoring pineapple essence, mango essence, blueberry flavor, strawberry essence, raspberry essence, cherry essence, grape essence, blackcurrant essence, orange flavor, grapefruit essence, flavoring apple essence, peach essence, pear essence, apricot essence, hawthorn essence, cocoanut flavour, little wheat essence, barley essence, oat essence, corn essence, Chinese sorghum essence, buckwheat essence one or more.
4. prepare the method as the Soybean Peptide chewable tablets in claims 1 to 3 as described in any one, it is characterized in that, comprise following implementation step:
(1) main ingredient pretreatment: pulverize after main ingredient sterilizing with pulverizer respectively, cross 40 order ~ 100 mesh sieves;
(2) batch mixing: take major ingredient and auxiliary material except for magnesium stearate in group component ratio, drop in mixer and mix, in the material mixed, spray into concentration is 40% ~ 95% edible alcohol solution, then, in mixer after mixing and stirring, the dolomol adding group component ratio mixes again;
(3) compressing tablet: use tablet press machine tabletted;
(4) weighing and bagging: the chewable tablets pressed is carried out quantitative sealed packaging.
5. the method preparing Soybean Peptide chewable tablets according to claim 4, is characterized in that, the consumption volume of described edible alcohol accounts for 3% ~ 6% of chewable tablets major ingredient and auxiliary material gross weight.
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| CN105211483A (en) * | 2015-11-10 | 2016-01-06 | 苏州尚融生物技术有限公司 | A kind of tasty and refreshing sugar of sugar-free with bitter taste and preparation method thereof |
| CN106923129A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | It is a kind of to cover soya-bean polypeptides solid beverage of bad flavor and preparation method thereof |
| CN106617072A (en) * | 2016-12-20 | 2017-05-10 | 广州莱可福生物科技有限公司 | Phytosterol compound lipid-decreasing formula and preparation method for tablet thereof |
| CN106820136A (en) * | 2017-03-06 | 2017-06-13 | 青岛海大华旗生物科技有限公司 | It is a kind of to improve the health care of sleep composition of quality and preparation method thereof |
| CN110432330A (en) * | 2019-08-01 | 2019-11-12 | 北京工商大学 | A kind of health type skimmed milk chewable tablets and preparation method thereof |
| CN110604248A (en) * | 2019-10-16 | 2019-12-24 | 博凯药业有限公司 | Soybean peptide effervescent tablet and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1615734A (en) * | 2003-11-14 | 2005-05-18 | 哈高科大豆食品有限责任公司 | Recipe of soybean protein peptide tablet |
| CN102599406A (en) * | 2012-03-15 | 2012-07-25 | 河南省南街村（集团）有限公司 | Production process of binary compound polypeptide chewable tablets |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1615734A (en) * | 2003-11-14 | 2005-05-18 | 哈高科大豆食品有限责任公司 | Recipe of soybean protein peptide tablet |
| CN102599406A (en) * | 2012-03-15 | 2012-07-25 | 河南省南街村（集团）有限公司 | Production process of binary compound polypeptide chewable tablets |
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