CN107853532A - A kind of Antialcoholic liver-protecting protect liver solid beverage and preparation method thereof - Google Patents
A kind of Antialcoholic liver-protecting protect liver solid beverage and preparation method thereof Download PDFInfo
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- CN107853532A CN107853532A CN201711337974.9A CN201711337974A CN107853532A CN 107853532 A CN107853532 A CN 107853532A CN 201711337974 A CN201711337974 A CN 201711337974A CN 107853532 A CN107853532 A CN 107853532A
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- Prior art keywords
- powder
- liver
- solid beverage
- flour noodles
- protecting
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Antialcoholic liver-protecting protect liver solid beverage and preparation method thereof, including fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate orange powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid, anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence；Preparation method includes step, dispensing, mixing, material is divided into three parts；Mixing granulation, three parts material is mixed respectively, then pelletized；Finished product packing, pulverulent solids beverage, pressed candy or effervescent tablet can be processed into according to different product formulation.The Antialcoholic liver-protecting protect liver solid beverage is made up of the relieve the effect of alcohol fermentation rice-flour noodles of enzyme preparation, Dulcis trifoliate oranges powder, kudzu root extract, the corn peptide and other functional ingredient containing feature, the effervesce mode of the acid-base neutralization reaction of anhydrous citric acid and sodium acid carbonate is employed simultaneously, more preferable dissolving faster, shows effect and more thoroughly plays a part of relieving alcoholism and protecting liver.With the addition of Fruit powder improves the alkaline taste of traditional effervescent tablet electuary, is a kind of high-efficiency dissolution, the solid beverage product that sober-up function is notable, mouthfeel is soft, flavor is excellent.
Description
Technical field
The present invention relates to a kind of Antialcoholic liver-protecting protect liver solid beverage and preparation method thereof.
Background technology
The ethanol 90-95% of human body intake be all by liver metabolism, after ethanol enters liver cell, through liver alcohol dehydrogenase,
Hydroperoxide catabolic enzyme and hepatomicrosome oxidation of ethanol oxydasis, form acetaldehyde.Acetaldehyde has obvious poison secondary to liver cell
Effect, hinders its metabolism, causes the denaturation and necrosis of liver cell, and drinking amount and frequency determine the degree of hepatic injury.According to
Estimation, the whole world there are about the people of 1500-2000 ten thousand excessive drinking, and 10-20% has different degrees of AML in these people.
Metabolism of the ethanol in human body is decomposed mainly by two kinds of internal enzymes：One kind is alcohol dehydrogenase（ADH）, separately
One kind is acetaldehyde dehydrogenase（ALDH）；The former makes ethanol be converted into acetaldehyde, and the latter makes acetaldehyde be further converted to acetic acid, final point
Solve as carbon dioxide and water.Wherein acetaldehyde dehydrogenase has two kinds of isodynamic enzymes, is distributed in cytosol respectively（ALDH1）With mitochondria
（ALDH2）.Most of white man has both acetaldehyde dehydrogenases, but about 50% Asian only has a kind of acetaldehyde dehydrogenase,
Activity poor ALDH1. ALDH2 lack i.e. in cytoplasm, prevent ethanol from being completely broken down as water and carbon dioxide, and
It is to continue to stay in the body in the form of acetaldehyde, and acetaldehyde has strong toxicological effect, accumulation in vivo can cause intoxicating phenomenon.
Therefore, need alcohol dehydrogenase and acetaldehyde dehydrogenase mutual cooperation to act on after intake alcohol in human body, could thoroughly solve drunk
The problem of.
Also occur much relieve the effect of alcohol medicine and health food in the market（Such as：Relieving alcoholism and protecting liver health preserving tea, anti-alcohol liver-protection porridge
（Soup）, relieving alcoholism and protecting liver health protection tea, chewable tablets and oral liquid etc.）, the overwhelming majority is Chinese herbal medicine multicomponent formula, also there is purifying length of schooling
Agent, but can not all reach the purpose relieved the effect of alcohol well.The food materials and traditional Chinese medicine ingredients of integration of drinking and medicinal herbs play for liver protecting to be made
With can not successfully degrade ethanol and acetaldehyde；Pure chemistry preparation may play one only for degraded ethanol and acetaldehyde, degraded
Point, but protective effect of the chemical reagent to organ is almost nil, or even can cause to damage.
Patent of invention CN 201210131260.3 describes engineering rice of a kind of relieving alcoholism and protecting liver and preparation method thereof, choosing
Pass through twin-screw extruder with coarse rice powder, soybean protein isolate, kudzu root extract, maize oligopeptide, purple sweet potato powder, haw thorn extract
Expanded molding is dried powder processed and formed.
Patent of invention CN 201110449698.1 discloses a kind of process for producing acetaldehyde dehydrogenase, passes through beer
Obtained after brewer yeast fermentation after mycelium carries out broken wall, centrifugation and obtain crude enzyme liquid, then it is dry by a series of purifying process and freezing
Drying process obtains the acetaldehyde dehydrogenase of 40% purity.
Patent of invention ZL 201310506208.6 discloses that relieving alcoholism and protecting liver is made by Raw material processing of natural plants in one kind
Herbal tea, it is obtained by Canton love-pea vine, flower of kudzuvine, mulberries and hill gooseberry's Raw material processing, and this product has liver-protecting sobering up, clearing heat and detoxicating, benefit
Stomach invigorating the spleen, Yin-nourishing and Qi-supplementing, strengthen immunity and other effects, and carry simply, drink conveniently, securely and reliably.
Patent of invention CN 201611251602.X disclose a kind of Dealcoholic liver-protecting tea, are made up of following raw material：Matrimony vine, determine
Pine torch, corn stigma, capsicum leaf, tribute chrysanthemum, cattail pollen, garden burnet, wrinkled giant hyssop, lactic acid bacteria, Angel saccharomyces cerevisiae, hericium erinaceum polysaccharide, white fungus are more
Sugar；Aromatic flavour, first mildly bitter flavor, rear lightly seasoned sweet tea, it can build up resistance, enhance metabolism, accelerate decomposition and the row of alcohol
Let out, make the time advance 1/3 that relieves the effect of alcohol of alcohol user, protect liver and stomach, anticancer suppression cancer；Through lactobacillus-fermented, make mouthfeel slightly sour,
Jerky taste is reduced, tarts up and nutrition, promotion absorbs, accelerate to relieve the effect of alcohol；Through Angel fermentation by saccharomyces cerevisiae, further promote effective
Composition leaches, and produces a large amount of small molecule nutrition, shortens soak time when drinking；The species and effect of abundant in the market tea, warp
Ji income improves 13.6%；Drink conveniently, the more conventional tealeaves of soak time shortens 1/2.
Patent of invention CN201410489501.0 discloses a kind of relieving alcoholism and protecting liver chewable tablets and preparation method thereof, described to relieve the effect of alcohol
Protect liver chewable tablets includes：Chinese medical extract, filler, adhesive, disintegrant, lubricant, the Chinese medical extract include：White Pueraria lobota
Flower, Inula britannica chinensis, honeysuckle, shrub althea flower, Radix Angelicae Sinensis, tussilago, abdomen skin, the banksia rose, the stem of noble dendrobium, wilsonii, hoveniae semoveniae semen, the root of kudzu vine；It is prepared
Method is first adds water to cook traditional Chinese medicinal components, decocting liquid filtration, filtrate decompression concentration, and ethanol water is added in gained concentrate,
Stir evenly, stand, leaching supernatant, be concentrated under reduced pressure after micro-filtrate membrane filtration, gained thick paste and filler, adhesive, disintegrant, profit
Lubrication prescription mixes, and granulation, dry, tabletting are made, you can.The relieving alcoholism and protecting liver chewable tablets of the present invention has well anti-intoxication, relieves the effect of alcohol, protects
Liver function is imitated, and can reduce the concentration of ethanol in blood after drinking rapidly, reduces damage of the alcohol to liver cell.
The content of the invention
Its purpose of the invention, which is that, provides a kind of Antialcoholic liver-protecting protect liver solid beverage and preparation method thereof, the Antialcoholic liver-protecting
Protect liver solid beverage containing feature by relieving the effect of alcohol the fermentation rice-flour noodles of enzyme preparation, Dulcis trifoliate oranges powder, kudzu root extract, corn peptide and other functional ingredient group
Into, while the effervesce mode of the acid-base neutralization reaction of anhydrous citric acid and sodium acid carbonate is employed, more preferable dissolving faster, make work(
Effect, which shows, more thoroughly plays a part of relieving alcoholism and protecting liver.With the addition of Fruit powder improves the alkaline taste of traditional effervescent tablet electuary,
It is a kind of high-efficiency dissolution, the solid beverage product that sober-up function is notable, mouthfeel is soft, flavor is excellent.
The technical scheme realized above-mentioned purpose and taken,
A kind of Antialcoholic liver-protecting protect liver solid beverage, including
A, dispensing：Fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate orange powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid are anhydrous
Citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence；
B, it is formulated, parts by weight：
Fermentation rice-flour noodles 8-12
Icing Sugar 10-20
Dulcis trifoliate orange powder 2-5
Corn peptide 3-5
Kudzu root extract 3-5
Mango powder 3-8
Lemon powder 3-10
Ascorbic acid 5-8
Anhydrous citric acid 25-35
Sodium acid carbonate 25-35
Carrotene 0.2-0.5
Sucralose 0.1-0.5
Orange oil essence 0.1-0.3
A kind of preparation method of Antialcoholic liver-protecting protect liver solid beverage, including step
1）, dispensing：By fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate oranges powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid,
Anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence press formula ratio accurate weighing；
2）, mixing：By step 1）In material be divided into three parts, Part I carries containing fermentation rice-flour noodles, sugar, Dulcis trifoliate oranges powder, the root of kudzu vine
Thing, corn peptide, mango powder, lemon powder are taken, Part II contains anhydrous citric acid, ascorbic acid, carrotene, and Part III is carbon containing
Sour hydrogen sodium, Sucralose and orange oil essence；
3）, mixing granulation：By step 2）In three parts material mixed respectively, then pelletized；
4）, finished product packing：Pulverulent solids beverage, pressed candy or effervescent tablet can be processed into according to different product formulation.
Beneficial effect
The present invention has advantages below compared with prior art.
The Antialcoholic liver-protecting protect liver product by enzyme preparation of being relieved the effect of alcohol containing feature fermentation rice-flour noodles, Dulcis trifoliate oranges powder, kudzu root extract, corn
Peptide and other functional ingredient forms, while employs the effervesce mode of the acid-base neutralization reaction of anhydrous citric acid and sodium acid carbonate, more preferably
Dissolving faster, shows effect and more thoroughly plays a part of relieving alcoholism and protecting liver.With the addition of Fruit powder improves traditional effervescent tablet
The alkaline taste of electuary, it is a kind of high-efficiency dissolution, the solid beverage product that sober-up function is notable, mouthfeel is soft, flavor is excellent.This
Goal of the invention is to be combined using traditional Chinese and western medicine, Traditional Chinese Medicine integration of drinking and medicinal herbs composition and modern biotechnology fermentation technique produce certain enzyme
Preparation（Alcohol dehydrogenase and acetaldehyde dehydrogenase）Be combined, be it is a kind of efficiently effervesce dissolving, sober-up function is notable, mouthfeel is soft,
The excellent solid beverage product of flavor.
Embodiment
A kind of Antialcoholic liver-protecting protect liver solid beverage, including
A, dispensing：Fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate oranges, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid, anhydrous lemon
Lemon acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence；
B, it is formulated, parts by weight：
Fermentation rice-flour noodles 8-12
Icing Sugar 10-20
Dulcis trifoliate orange powder 2-5
Corn peptide 3-5
Kudzu root extract 3-5
Mango powder 3-8
Lemon powder 3-10
Ascorbic acid 5-8
Anhydrous citric acid 25-35
Sodium acid carbonate 25-35
Carrotene 0.2-0.5
Sucralose 0.1-0.5
Orange oil essence 0.1-0.3
Relieved the effect of alcohol enzyme preparation containing feature in the dispensing fermentation rice-flour noodles.
It is described to be fermented containing fermentation rice-flour noodles by beer yeast engineering bacteria.
Edible enjoyment can be brought with effervesce aerogenesis by being brewed with water.
A kind of preparation method of Antialcoholic liver-protecting protect liver solid beverage, including step
1）, dispensing：By fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate oranges powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid,
Anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence press formula ratio accurate weighing；
2）, mixing：By step 1）In material be divided into three parts, Part I carries containing fermentation rice-flour noodles, sugar, Dulcis trifoliate oranges powder, the root of kudzu vine
Thing, corn peptide, mango powder, lemon powder are taken, Part II contains anhydrous citric acid, ascorbic acid, carrotene, and Part III is carbon containing
Sour hydrogen sodium, Sucralose and orange oil essence；
3）, mixing granulation：By step 2）In three parts material mixed respectively, then pelletized；
4）, finished product packing：Pulverulent solids beverage, pressed candy or effervescent tablet can be processed into according to different product formulation.
Part has sober-up function material introduction：
Trifoliate orange Dulcis fruits：Containing glucose, calcium malate, there is significant diuresis to rabbit, and without any adverse reaction.Trifoliate orange Dulcis fruits have
There is the effect of invigorating spleen and reinforcing stomach, nourishing yin and nourishing blood, suitable for weak after being ill, anaemia, be dissipated in wine and sex, over-strained hemoptysis, fullness and oppression of chest and abdomen, dyspepsia
The disease such as do not change.In addition, it may also be used for the disease such as child convulsion, tetany.But deficiency-cold in spleen and stomach person's inedibility.
Kudzu root extract：Modern medicine study shows that the isoflavonoid Puerarin in the root of kudzu vine is to hypertension, high blood
Fat, hyperglycaemia and cardiovascular and cerebrovascular disease have certain curative effect.The root of kudzu vine is applicable crowd：Hypertension, high fat of blood, hyperglycaemia and antimigraine etc.
Cardiovascular and cerebrovascular patient, climacteric women, easily excessive internal heat crowd, normal phase alcohol user, women are grown and hold beauty treatment, middle-aged and old diets
Conditioning etc..It is a kind of relatively good method of dispelling effects of alcohol that the root of kudzu vine, which relieves the effect of alcohol, is praised highly by vast love wine personage.
Maize oligopeptide：Maize oligopeptide（Corn peptide）With reliable security.Corn peptide has multiple biological activities,
Such as anti-oxidant, anti-hypertension, strengthen immunity, antifatigue, protection liver.It is worth noting that, animal and human trial hair
Existing, corn peptide also has important and functional characteristic --- the sobering-up functions different from other food oligopeptides,
So as to protect liver.
Fermentation rice-flour noodles are come from beer yeast engineering bacteria by biofermentation；The strain is by changing the base of saccharomycete
Because expression is transformed.（Endogenous enzymes become exogenous enzymes, can crack automatically, broken wall, release functional component --- acetaldehyde dehydrogenase
And alcohol dehydrogenase）.
With reference to specific embodiment, the present invention is expanded on further.It should be understood that these embodiments are merely to illustrate the present invention
Rather than limitation the scope of the present invention.In addition, it is to be understood that after the content of the invention lectured has been read, people in the art
Member can make various changes or modification to the present invention, and these equivalent form of values equally fall within what appended claims itself was limited
Scope.
Embodiment 1：A kind of solid beverage product of Antialcoholic liver-protecting protect liver, is made up of by weight following dispensing：Ferment rice
Powder 10, Icing Sugar 15, kudzu root extract 5, mango powder 8, lemon powder 4, ascorbic acid 5, anhydrous citric acid 30, sodium acid carbonate 30, recklessly
Radish element 0.5, Sucralose 0.5, orange oil essence 0.2.Solid beverage product is made through dispensing, mixing, granulation, tabletting.
Embodiment 2：A kind of solid beverage product of Antialcoholic liver-protecting protect liver, is made up of by weight following dispensing：Ferment rice
Powder 8, Icing Sugar 10, kudzu root extract 8, mango powder 8, lemon powder 4, ascorbic acid 5, anhydrous citric acid 30, sodium acid carbonate 30, Hu Luo
Bu Su 0.3, Sucralose 0.5, orange oil essence 0.2.The production of foaming type powder solid beverage is made through dispensing, mixing, granulation, packing
Product（Relieving alcoholism and protecting liver effervesce powder solid beverage）.
Dispelling effects of alcohol：
1st, apparent symptom：（Select the people of crowd 60 for drinking and blushing, be divided into two groups, every group of 30 people, two groups respectively before drinking, drink
1 part of this patent product is taken after drinking, and 2 hours after taking, degree and dizzy degree are blushed in test and appraisal.）
2、
3rd, alcohol content in blood changes（Male 90 people of the body weight at 60-75 kilograms is selected, is divided into three groups, every group of 30 people, everyone
Drink one bottle（600 milliliters）Beer, first group of disintoxicating product that 1 part is taken by per kilogram of body weight（As active ingredients）, second group
3 parts of disintoxicating products are taken by per kilogram of body weight（As active ingredients）, the 3rd group is control group, and blank is taken by per kilogram of body weight
Placebo.Alcohol content in blood belongs to drunk driving in more than 800mg/L.
## foundations《Traffic safety illegal activities processing routine provides》The identification standard of driver from drunk driving, drunk driving：
A. alcohol content ＜ 20mg/100ml in blood, do not form driver from drunk driving behavior（It is not illegal）；
B. alcohol content >=20mg/100ml in blood, regards as driver from drunk driving behavior；
C. alcohol content >=80mg/100ml in blood, regards as drunk driving behavior.
4th, hepatocellular injury index AST/ALT is analyzed（Take after product that index changes in blood）
Healthy piggy 50 is tested in zoopery choosing, is divided into 5 groups, every group 10, first group is blank group, liver health group of not falling ill
Take placebo；Other 2-5 groups are induction Acute Hepatic poison group（Inject hepatovirus and induce acute liver disease, Serum Indexes are clearly aobvious
Show and have suffered from starting feeding trial in three days after being ill）, wherein second group is control group, take placebo；3rd group is induction hepatotoxicity wind agitation
Group, feeding dosage are 0.2g/kg bw；4th group is induction hepatotoxicity wind agitation group, and feeding dosage is 0.8g/kg bw；5th group is to lure
Hepatotoxicity wind agitation group is sent out, feeding dosage is 1.8g/kg bw；Daily feeding placebo and patented product of the present invention at regular time and quantity, after 1 week
Taken a blood sample, glutamic-pyruvic transaminase in chemical examination detection serum（ALT）And glutamic-oxalacetic transaminease（AST）.Data can see the table below.
Claims (4)
- A kind of 1. Antialcoholic liver-protecting protect liver solid beverage, it is characterised in that includingA, dispensing：Fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate orange powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid are anhydrous Citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence；B, it is formulated, parts by weight：Fermentation rice-flour noodles 8-12Icing Sugar 10-20Dulcis trifoliate orange powder 2-5Corn peptide 3-5Kudzu root extract 3-5Mango powder 3-8Lemon powder 3-10Ascorbic acid 5-8Anhydrous citric acid 25-35Sodium acid carbonate 25-35Carrotene 0.2-0.5Sucralose 0.1-0.5Orange oil essence 0.1-0.3.
- A kind of 2. rescue liver protecting solid beverage according to claim 1, it is characterised in that, contain in the fermentation rice-flour noodles There is feature to relieve the effect of alcohol enzyme preparation.
- A kind of 3. rescue liver protecting solid beverage according to claim 1 or 2, it is characterised in that, the fermentation rice-flour noodles Fermented by beer yeast engineering bacteria.
- 4. the preparation method of a kind of Antialcoholic liver-protecting protect liver solid beverage according to claim 1, it is characterised in that including step Suddenly1）, dispensing：By fermentation rice-flour noodles, Icing Sugar, Dulcis trifoliate oranges powder, kudzu root extract, corn peptide, mango powder, lemon powder, ascorbic acid, Anhydrous citric acid, sodium acid carbonate, carrotene, Sucralose, orange oil essence press formula ratio accurate weighing；2）, mixing：By step 1）In material be divided into three parts, Part I carries containing fermentation rice-flour noodles, sugar, Dulcis trifoliate oranges powder, the root of kudzu vine Thing, corn peptide, mango powder, lemon powder are taken, Part II contains anhydrous citric acid, ascorbic acid, carrotene, and Part III is carbon containing Sour hydrogen sodium, Sucralose and orange oil essence；3）, mixing granulation：By step 2）In three parts material mixed respectively, then pelletized；4）, finished product packing：Pulverulent solids beverage, pressed candy or effervescent tablet can be processed into according to different product formulation.
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| CN112690450A (en) * | 2020-12-21 | 2021-04-23 | 江阴天江药业有限公司 | Composition for relieving alcoholism and protecting liver, preparation method thereof and product containing composition |
| CN112823652A (en) * | 2019-11-21 | 2021-05-21 | 天津科技大学 | Corn peptide compound beverage containing kudzu root extract and preparation method thereof |
| CN114451562A (en) * | 2022-03-04 | 2022-05-10 | 广东绿宝堂健康科技有限公司 | Hovenia dulcis, radix puerariae and corn oligopeptide composition, beverage and preparation method thereof |
| CN114557411A (en) * | 2022-03-15 | 2022-05-31 | 山东省农业科学院 | Liver-protecting and alcoholism-relieving compound beverage and preparation method thereof |
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Application publication date: 20180330 |