CN107027890A - A kind of lipid-loweringing milk piece and its preparation technology - Google Patents
A kind of lipid-loweringing milk piece and its preparation technology Download PDFInfo
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- CN107027890A CN107027890A CN201710267668.6A CN201710267668A CN107027890A CN 107027890 A CN107027890 A CN 107027890A CN 201710267668 A CN201710267668 A CN 201710267668A CN 107027890 A CN107027890 A CN 107027890A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The present invention relates to a kind of dairy products, i.e., a kind of lipid-loweringing milk piece and its preparation technology.A kind of lipid-loweringing milk piece, is characterized in：A kind of lipid-loweringing milk piece includes following raw material by weight：6 12 parts of the root of kudzu vine, 40 60 parts of whole-fat milk powder, 48 parts of maltodextrin, 13 parts of whey powder.Its preparation technology, the root of kudzu vine or the root of kudzu vine, Exocarpium Citri Rubrum or the root of kudzu vine, Exocarpium Citri Rubrum, maize peel was ground into the fine powder of 80 mesh sieves, uniformly mixed with other raw materials, was put into the milk piece that every weight 2g is pressed into tablet press machine.Beneficial effect is：Milk piece of the present invention has fat-reducing effect, and raw material is novel, with low cost, scientific formulation, prepare it is simple, can be eaten for a long time it is without any side effects, job family before computer is relieved not move and fat worry, and nutrition is balanced, the materials such as multivitamin, amino acid, calcium, iron, zinc containing needed by human body, its preparation technology is novel, farthest remains the nutritional ingredient of raw material, raw material is saved and technique is simple, be conducive to popularizing and promote.
Description
Technical field
The present invention relates to a kind of dairy products, i.e., a kind of lipid-loweringing milk piece and its preparation technology.
Background technology
With the rapid development of information technology, network becomes the job family day before the brief approach for obtaining information, computer
Benefit increases, and is sitting in for a long time before computer, plus not moving, becomes and leads obesogenous principal element.It is fat not only to influence beautiful
See, and the work for having had influence on people of thing followed fatty liver, high fat of blood, hypertension, cardio-cerebrovascular diseases seriously
And study.Certainly, the approach of Weight-reducing and lipid-lowering is a variety of：Keep fit through sport, keep on a diet fat-reducing, weight reduction with drugs etc., and the spy of modern
Point is the busy motion that is busy with one's work, and workload is big, and appetite increases, and keeps on a diet hungry hard to bear, reduces operating efficiency, medicine subtracts
Fertilizer becomes the first choice of most people.Medicine and non-food, it is necessary to taken according to quantity by the course for the treatment of, and take for a long time on time, its
The problem of side effect also becomes people's concern worry.
In view of the above-mentioned problems, developing a kind of novel, with low cost raw material, scientific formulation, preparation is simple, can be eaten for a long time
The functional dairy product of tool fat-reducing effect become the target that our dairy products scientific research personnel pursue jointly.
The content of the invention
The purpose of the present invention is on the basis of traditional milk piece manufacture craft, with reference to modern advanced technologies, to develop a kind of tool
The milk piece of fat-reducing effect.
Above-mentioned purpose is realized by following technical scheme：A kind of lipid-loweringing milk piece is provided, is characterized in：A kind of lipid-loweringing
Milk piece includes following raw material by weight：6-12 parts of the root of kudzu vine, 40-60 parts of whole-fat milk powder, 4-8 parts of maltodextrin, whey powder 1-3
Part.
2-4 parts of Exocarpium Citri Rubrum is added in described raw material.
0.5-1.5 parts of maize peel is added in described raw material by weight.
1-3 parts of sea-buckthorn, 1-3 parts of emblic, 1-3 parts of pawpaw, 0.1-0.5 parts of honey, 10% jade are added in described raw material
0.05-0.1 parts of gastral cavity ethanol solution of rice.
The corn gastral cavity ethanol solution of described 10% is substituted by the ethanol solution of 10% -15% volatile honeysuckle oil.
The preparation technology of described milk piece, it is characterised in that：By the root of kudzu vine or the root of kudzu vine, Exocarpium Citri Rubrum or the root of kudzu vine, Exocarpium Citri Rubrum, maize peel powder
The fine powder of 80 mesh sieves was broken into, was uniformly mixed with other raw materials, the milk piece that every weight 2g is pressed into tablet press machine is put into.
The preparation technology of described milk piece, it is characterised in that：Sea-buckthorn, emblic, pawpaw were ground into the fine powder of 80 mesh sieves,
Be well mixed with honey, be put into be pressed into tablet press machine every weight 0.5g chip, in efficient sugar-coat film coater wrap 3-
The corn gastral cavity ethanol solution of the 10% of 5 layers or the ethanol solution of 10% -15% volatile honeysuckle oil as separation layer, then by other
Raw material is uniformly mixed, and is wrapped in outer layer, again tabletting, and the milk piece that every total tablet weight is 2g is made.
The beneficial effects of the invention are as follows：Milk piece of the present invention has fat-reducing effect, and raw material is novel, with low cost, formula section
Learn, preparation is simple, it is without any side effects to be eaten for a long time, relieve job family before computer and do not move and fat worry, and
Nutrition is balanced, and the material such as multivitamin, amino acid, calcium, iron, zinc containing needed by human body, its preparation technology is novel, maximum journey
The nutritional ingredient for remaining raw material of degree, has saved raw material and technique is simple, be conducive to popularizing and promote.
Embodiment
The first embodiment：The raw material of following making milk piece is taken by weight：6-12 parts of the root of kudzu vine, 40-60 parts of whole-fat milk powder,
4-8 parts of maltodextrin, 1-3 parts of whey powder.It is preferred that 9 parts of the root of kudzu vine, 50 parts of whole-fat milk powder, 5.5 parts of maltodextrin, 2 parts of whey powder.
Preparation technology：The preparation technology of described milk piece, it is characterised in that：The root of kudzu vine was broken into the fine powder of 80 mesh sieves, with it
Its raw material is uniformly mixed, and is put into the milk piece for being pressed into that every piece weight is 2g in tablet press machine.
Raw material brief introduction：
The root of kudzu vine, is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Nature and flavor：It is sweet, pungent, it is cool in nature.Channel tropism：Attach to the lung and stomach meridians.Have
Expelling pathogenic factors from muscles and skin is brought down a fever, promoting eruption, is promoted the production of body fluid to quench thirst, effect of Shengyang Zhixie.For a long time, medical personal and nutritionist are carried out to the root of kudzu vine
Compared with in-depth study, it was demonstrated that main component is starch in the root of kudzu vine, in addition containing about 12% flavone compound, including soybean
（Soya bean）Glucoside, daidzein, Puerarin etc. more than 10 is planted；And contain Daucosterol, amino acid, Coumarins etc..The root of kudzu vine is containing a variety of
Flavones ingredient, main active is Dai（daidzein）, daidzin（daidzin）, Puerarin（puerarin）, Pueraria lobota
Root element -7- xylosides（puerarin-7-xyloside）Deng.Up to now, researchers' announcement root of kudzu vine has a variety of unique
Medicinal health value：With the effect of brain blood circulation is improved, to reduction blood fat, blood pressure, blood glucose, auxiliary treatment coronary heart disease, the heart
Angina, nervous headache etc. have positive effect.Initially, the root of kudzu vine is only brought down a fever as expelling pathogenic factors from muscles and skin, and a herbal medicine of promoting eruption is added in compound
In Chinese medicine, its due effect is played, in recent years, people are often as tea-drinking, beverage product or direct as health products using the root of kudzu vine
Single is taken, in recent years, ratifies through the Ministry of Public Health, and the root of kudzu vine is classified as to the Chinese medicine of integration of drinking and medicinal herbs.
Experiment Introduction：
1st, palatability is tested：32 people are selected at random, men and women half and half, 8 people of 8-15 years old, 16-25 years old 6 people, 26 years old-35 years old 6 people,
36-45 years old 6 people, 46-60 years old 6 people, with commercially available 3 kinds of milk piece for reference substance, using this milk piece as experiment product.Article is covered tightly,
Put and number respectively successively.Another to set four throwing label tanks, difference label, label is consistent with the numbering of four articles respectively.
Label one are thrown per human hand held, everyone takes a piece of trial test of milk piece successively, then thought label input is thrown in best tank.Then gargle
Mouthful, putting on article, is renumberd again, is repeated once.It is repeated 4 times altogether.The label number of the various milk pieces of average computation, is finally tied again
Fruit is that experiment product label number ranked second position.Illustrate, the taste of this product has reached the preferable level of commercially available prod.
2nd, health experiment：Confession examination person 20 people of the BMI values between 23-30 is selected, men and women half and half, and the age was at 10-55 years old
Between, 5 one group of people are divided into four groups, eat above-mentioned four kinds of milk pieces, daily 20, continuous edible one month, eat milk piece of the present invention
For experimental group, for the BMI value changes of examination person before and after the edible milk piece of observation, the results are shown in Table 1：
Table 1
Note：The BMI average values before BMI average values-edible milk piece before and after edible after BMI value changes=edible milk piece.
Note：BMI is Body Mass Index abbreviation, and BMI Chinese is the meaning of " constitutional index ", BMI body mass indexs
=body weight (kilogram) removes square kg/m2 of height (rice).BMI is a kind of classification side of universally acknowledged evaluation obese degree
Method, the World Health Organization (WHO) also with BMI come to the fat or overweight standard for being defined, being fixed according to the World Health Organization,
Asian BMI（Body Mass Index BodyMassIndex) if just belonging to overweight higher than 22.9.
As seen from the above table, 3 groups of control group BMI values for eating commercially available milk piece are significantly improved, and eat milk piece of the present invention
Experimental group BMI values be significantly reduced, it is seen that this milk piece has obvious effect for reducing fat.
The root of kudzu vine in milk piece can be substituted with root of kudzu vine water extract, can improve its availability, and be confirmed through productive experiment, used
The amount of root of kudzu vine water extract is a quarter of root of kudzu vine powder raw material, you can reach identical eating effect, and palatability strengthens.
Second of embodiment：Following raw material is taken by weight：6-12 parts of the root of kudzu vine, 2-4 parts of Exocarpium Citri Rubrum, 40-60 parts of whole-fat milk powder,
4-8 parts of maltodextrin, 1-3 parts of whey powder.It is preferred that 9 parts of the root of kudzu vine, 3 parts of Exocarpium Citri Rubrum, 50 parts of whole-fat milk powder, 5.5 parts of maltodextrin, whey
2 parts of powder.
Preparation technology：The root of kudzu vine, Exocarpium Citri Rubrum were broken into the fine powder of 80 mesh sieves, uniformly mixed, were put into tablet press machine with other raw materials
It is pressed into the every milk piece for nearly weighing 2g.
Newly-increased raw material brief introduction：
Exocarpium Citri Rubrum, alias：Tangerine produced in fujian province is red, Chuan Yunjiang, cloud skin etc..For rutaceae Huazhou tangerine or the drying outside rind of tangerine.Containing Chinese holly
Rafter（Citral）, geraniol（Geraniol）, aromatic alcohol（Linalool）, aurantiin（Naringin）, new orange peel
（Neohesperidin）, citronin（Poncirin）Deng.Pungent, hardship, temperature.Return lung, the spleen channel.There are cold dispelling eliminating dampness, regulating qi-flowing for eliminating phlegm, width
Effect of middle stomach invigorating.
Exocarpium Citri Rubrum is added in above-mentioned milk piece, fat-reducing effect is enhanced, taste is improved, and its is warm-natured, the cooler Pueraria lobota with property
Root coordinates, and improves the bias of the root of kudzu vine, expands the edible range of milk piece.Even the crowd of deficiency-cold in spleen and stomach can also trust greatly
Amount is edible.
Experiment Introduction：
1st, palatability is tested：20 people are selected at random, men and women half and half, is randomly divided into 2 groups, using the first embodiment milk piece as reference substance,
Using this milk piece as experiment product.According to the method for the first embodiment, palatability detection experiment is done, as a result the label number of experimental group is obvious
Higher than control group.Illustrate, the taste of the milk flake products added after Exocarpium Citri Rubrum has obtained good improvement.
2nd, health experiment：Confession examination person 20 people of the BMI values between 23-30 is selected, men and women half and half, and the age was at 10-55 years old
Between, 10 one group of people are divided into 2 groups, to eat the first embodiment milk piece as control group, using edible the present embodiment milk piece as control
Group, it is daily 20, continuous edible one month, for the BMI value changes of examination person before and after the edible milk piece of observation, it the results are shown in Table 2.
Table 2
Note：The BMI average values before BMI average values-edible milk piece before and after edible after BMI value changes=edible milk piece.
As seen from the above table, through above-mentioned experiment, height of the BMI value reduction amplitudes compared with control group of experimental group, the drop of this experimental group
Fat effect is higher than control group.
The root of kudzu vine, Exocarpium Citri Rubrum raw material described in above-mentioned milk piece can use root of kudzu vine water extract, Exocarpium Citri Rubrum water extract to substitute respectively,
Its pharmacologic effect can be improved, and is confirmed through productive experiment, the amount of raw materials used extract is a quarter of raw material, you can reached
Identical eating effect, and palatability enhancing.
The third embodiment, takes the raw material of following making milk piece by weight：6-12 parts of the root of kudzu vine, 2-4 parts of Exocarpium Citri Rubrum, corn
0.5-1.5 parts of skin, 40-60 parts of whole-fat milk powder, 4-8 parts of maltodextrin, 1-3 parts of whey powder.It is preferred that 9 parts of the root of kudzu vine, 3 parts of Exocarpium Citri Rubrum is beautiful
1 part of skin of rice, 50 parts of whole-fat milk powder, 5.5 parts of maltodextrin, 2 parts of whey powder.
Preparation technology：The preparation technology of described milk piece, it is characterised in that：The root of kudzu vine, Exocarpium Citri Rubrum, maize peel were broken into 80 mesh sieves
Fine powder, uniformly mixed with other raw materials, be put into be pressed into tablet press machine every piece weight be 2g milk piece.
Newly-increased raw material brief introduction.
Maize peel, is the epidermis of corn particle, and its main component is fiber, starch, protein etc..The immersion of corn process,
Roll the epidermis that may separate out iblet.The corn deep processing such as Starch Production process can obtain substantial amounts of maize peel, come
Source is widely.
Experiment Introduction：
1st, palatability is tested：Using the palatability experimental method of the first embodiment, with 3 kinds of milk commercially available in the first embodiment
Piece is control, by selecting the crowd of the different age bracket such as children, youth, old age, as a result finds that the milk piece of the present embodiment is deep
Liked by 6-12 one full year of life children, ranked the first in palatability experiment.
2nd, health experiment：Confession examination person 10 people of the BMI values between 23-30 is selected, to eat second of embodiment milk piece
For control group, using edible the present embodiment milk piece as experimental group, daily 20, continuous edible one month, observation is eaten before and after milk piece
For the BMI value changes of examination person, 3 are the results are shown in Table.
Table 3
Note：The BMI average values before BMI average values-edible milk piece before and after edible after BMI value changes=edible milk piece.
As seen from the above table, through above-mentioned experiment, the BMI value reduction amplitudes of experimental group are compared with control group without significant change, this experiment
The lipid-lowering effect of group is with control group without significant change.
4th kind of embodiment, takes the raw material of following making milk piece by weight：6-12 parts of the root of kudzu vine, 2-4 parts of Exocarpium Citri Rubrum, maize peel
0.5-1.5 parts, 1-3 parts of sea-buckthorn, 1-3 parts of emblic, 1-3 parts of pawpaw, 0.1-0.5 parts of honey, 10% corn gastral cavity ethanol solution
0.05-0.1 parts, 40-60 parts of whole-fat milk powder, 4-8 parts of maltodextrin, 1-3 parts of whey powder.It is preferred that 9 parts of the root of kudzu vine, 3 parts of Exocarpium Citri Rubrum, corn
1 part of skin, 2 parts of sea-buckthorn, 2 parts of emblic, 2 parts of pawpaw, 0.3 part of honey, 10% 0.07 part of corn gastral cavity ethanol solution, whole-fat milk powder
50 parts, 5.5 parts of maltodextrin, 2 parts of whey powder.
The preparation technology of described milk piece, it is characterised in that：Sea-buckthorn, emblic, pawpaw were ground into the fine powder of 80 mesh sieves,
It is well mixed with honey, the chip for being pressed into that every piece weight is 0.5g in tablet press machine is put into, in efficient sugar-coat film coater
10% corn gastral cavity ethanol solution of 3-5 layers of bag is uniformly mixed as separation layer, then by other raw materials, is wrapped in outer layer, again
Tabletting, is made the milk piece that every total tablet weight is 2g.
Described honey is preferably tender honey, can be with 5-8 distilled water diluting with high-pressure fog when being mixed with above-mentioned raw materials
Form is mixed, strengthens the uniformity of mixing.
Sea-buckthorn, nickname vinegar willow, yellow acid thorn, acid thorn willow, black thorn, acid thorn, are the drying of Elaeangnaceae hippophae plant sea-buckthorn
Ripening fruits.Sea buckthorn fruit is nutritious, contains multivitamin, aliphatic acid, trace element, sub- oil in its fruit according to surveying and determination
Element, Hippophate flavone, the various amino acid of superoxides isoreactivity material and needed by human body.Wherein Vitamin C content is high, often
In 100 grams of fruit juice, Vitamin C content can reach 825-1100 milligrams, be 2-3 times of Kiwi berry, have the king's of vitamin C
Laudatory title.Containing sugar 7.5% -10%, containing acid 3% -5%.Sea-buckthorn blade contains crude protein 15.75%, crude fat 9.48%, crude fibre
14.04%th, NFE 54.84%, health protection tea can be made with Leaves of Hippophae L.Contain 206 kinds of work beneficial to human body in Seabuckthorn Oil
Property material, wherein there is 46 kinds of bioactive substances, containing substantial amounts of vitamin E, vitamin A, flavones etc., with antifatigue and increase
The strong special pharmacological performance such as body energy and anticancer, with protection and acceleration renovating tummy mucous membrane, increases the medicine of intestinal bifidobacteria
Property, playing the role of drop subtracts plasma cholesterol, reduces cholesterol level in vascular wall, can anti-curing hyperlipemia and atherosclerosis
Disease, and play the role of to promote wound healing.
Emblic, the dry mature fruit of euphorbia plant emblic, its fruit eats sour-sweet crisp and micro-puckery raw, and aftertaste is sweet
Sweet tea, therefore named emblic, also known as pyhllanth usemhlica L., emblic leafflower fruit, An Luoguo, Niuganguo etc..The ripe dry fruit of euphorbia plant emblic.
Nature and flavor：It is sweet, sour, puckery, it is cool.Channel tropism：Attach to the lung and stomach meridians.Effect：Clearing heat and cooling blood, food digesting stomach fortifying, cough-relieving of promoting the production of body fluid.It is aobvious according to relevant information
Show：Emblic contains 12 kinds of vitamins, and wherein Vc content highest is 160 times of same weight apple, is known as " natural complex
Ball ".Containing abundant protein, its total protein content is 3 times of apple, containing abundant amino acid, mainly have glutamic acid,
Proline, aspartic acid, glutamic acid etc..For there is problem in the exploitation exploitation of emblic：Contain substantial amounts of list in emblic
Rather, tannic acid, taste is sour and astringent, and polyphenol components are easily under the influence of the factors such as light, temperature, and oxidation, discoloration, stability are poor；Eliminate list
Peaceful composition loses the local flavor of emblic, the SOD easy in inactivation after extraction again, and the popularization that above mentioned problem affects emblic always should
With, therefore, product exploitation should from improve overcome emblic sour and astringent mouthfeel and not lose original local flavor, can enriched health care because
Son, the technique that pharmacological effect can be played again is started with, and is developed and is more suitable for production, the product of the market promotion, converts resources advantage
For economic advantages.
Pawpaw, also known as：Quince short, bristly hair or beards, wooden Lee, Malus spectabilis, shine skin papaya, are the nearly mellow fruit of drying of rosaceous plant chaenomeles lagenaria
It is real.Warm-natured, sweet acid, effect：Stimulate the circulation of the blood and cause the muscles and joints to relax, stomach dampness elimination, chemical composition of Chinese materia medica：Fruit contains malic acid (malic acid) wine
Stone acid (tartaric acid) citric acid (citric acid) and saponin, also containing oleanolic acid (oleanolic acid).Wood
Melon is rich in 17 kinds with upper amino acid and calcium, iron etc., also containing papain, carpaine etc..Pawpaw has the work of reinforcing spleen to promote digestion
With.Papain in pawpaw, can be aliphatic acid by lipolysis.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing with
A variety of organic acids such as the plurality of inorganic salt and vitamin of human serum concentration comparable, iron, calcium, copper, manganese, potassium, phosphorus and beneficial
The trace element of health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., with nourishing, moisturize,
Removing toxic substances, beauty face-whitening-nourishing, the effect of relax bowel, it is fine to children's treatment of cough effect.
Zein, or alcohol soluble protein, English name ZEIN, Japan claim prolamin, are that one kind is widely present in plant
In food proteins, this product is readily soluble in 80% ~ 92% ethanol or 70% ~ 80% acetone, insoluble in water or absolute ethyl alcohol, food,
Medicine and chemical industry are used as filmogen more.
This example adds sea-buckthorn, emblic, pawpaw in the feed, can strengthen milk piece invigorating the spleen effect with harmonizing, moreover it is possible to big
Various amino acid, vitamin, the trace element of amount supplement needed by human body, improve the immunity of body.The pawpaw energy of taste sweet acid
Enough offset and improve the sour and astringent mouthfeel of emblic.
One important inventive point of this example is：For tannin contained in emblic, sea-buckthorn, pawpaw, tannic acid, Polyphenols into
Point and the functional materials stability such as vitamin C it is poor, oxidizable in atmosphere, discoloration problem is pressed into chip, use
10% corn gastral cavity ethanol solution is compressed on outer layer as separation layer, then by remaining raw material, enhances protection against the tide, every light, the work of thermal insulation
With, stability is enhanced, the distinctive local flavor of raw material can be retained for a long time, and inside and outside two layers of taste is different, palatability enhancing, obtains
Unexpected effect.
Experiment Introduction：
Confession examination person 10 people of the BMI values between 23-30 is selected, to eat the third embodiment milk piece as control group, with edible
The present embodiment milk piece is experimental group, daily 20, continuous edible one month, and the BMI values before and after the edible milk piece of observation for examination person become
Change, the results are shown in Table 4.
Table 4
Note：The BMI average values before BMI average values-edible milk piece before and after edible after BMI value changes=edible milk piece.
As seen from the above table, through above-mentioned experiment, the BMI value reduction amplitudes of experimental group are remarkably reinforced compared with control group, this experimental group
Lipid-lowering effect significantly increased compared with control group.
In addition, in follow-up experiment, being found surprisingly that the present invention also has obvious sober-up function, therefore, and pass through and Pueraria lobota
The function contrast test of root functionality beverage finds that under equal conditions, the drunk time of the invention is considerably longer than pueraria root functional beverage
The drunk time, the time of awaking from a drunken sleep of the invention is significantly shorter than awaking from a drunken sleep the time for pueraria root functional beverage, it is seen then that of the invention having is aobvious
The increase capacity for liquor of work, anti-intoxication, effect for relieving the effect of alcohol.
5th kind of embodiment：Be improved on the basis of the 4th kind of embodiment, mainly with 10% -15% honeysuckle
The ethanol solution of volatile oil substitutes 10% corn gastral cavity ethanol solution.
Volatile honeysuckle oil can use extraction by steam distillation with volatile oil extractor.Volatile honeysuckle oil is dissolved in
In 75%-90% ethanol solution, you can the ethanol solution of 10% -15% volatile honeysuckle oil is made.
Corn gastral cavity ethanol solution is substituted with volatile honeysuckle oil ethanol solution, protection against the tide, water proof can not only be played, every air
Effect, and volatile honeysuckle oil has special fragrance, and light refrigerant sense can improve the mouthfeel of milk piece, strengthen agreeable to the taste
Property.In addition, also there is anti-inflammatory analgetic, the effect for the shield throat that wets one's whistle.Confirmed through lots of comparing experiments, its palatability, invigorating the spleen, raising are exempted from
The effect of epidemic disease power is obviously stronger than that foregoing individual embodiments, have received unexpected effect.
Claims (7)
1. a kind of lipid-loweringing milk piece, it is characterised in that：A kind of lipid-loweringing milk piece includes following raw material by weight：Root of kudzu vine 6-12
Part, 40-60 parts of whole-fat milk powder, 4-8 parts of maltodextrin, 1-3 parts of whey powder.
2. a kind of lipid-loweringing milk piece according to claim 1, it is characterised in that：2-4 parts of Exocarpium Citri Rubrum is added in described raw material.
3. a kind of lipid-loweringing milk piece according to claim 2, it is characterised in that：Corn is added by weight in described raw material
0.5-1.5 parts of skin.
4. a kind of lipid-loweringing milk piece according to claim 3, it is characterised in that：1-3 parts of sea-buckthorn is added in described raw material, it is remaining
Sweet sub- 1-3 parts, 1-3 parts of pawpaw, 0.1-0.5 parts of honey, 10% 0.05-0.1 parts of corn gastral cavity ethanol solution.
5. a kind of lipid-loweringing milk piece according to claim 4, it is characterised in that：The corn gastral cavity ethanol solution of described 10% by
The ethanol solution of 10% -15% volatile honeysuckle oil is substituted.
6. a kind of preparation technology of lipid-loweringing milk piece according to claim 1 or 2 or 3, it is characterised in that：By the root of kudzu vine or Pueraria lobota
Root, Exocarpium Citri Rubrum or the root of kudzu vine, Exocarpium Citri Rubrum, maize peel were ground into the fine powder of 80 mesh sieves, uniformly mixed, were put into tablet press machine with other raw materials
It is pressed into every weight 2g milk piece.
7. a kind of preparation technology of lipid-loweringing milk piece according to claim 4, it is characterised in that：The preparation work of described milk piece
Skill, it is characterised in that：Sea-buckthorn, emblic, pawpaw were ground into the fine powder of 80 mesh sieves, were well mixed with honey, were put into tablet press machine
In be pressed into every weight 0.5g chip, 3-5 layers of 10% corn gastral cavity ethanol solution is wrapped in efficient sugar-coat film coater
Or the ethanol solution of 10% -15% volatile honeysuckle oil is uniformly mixed as separation layer, then by other raw materials, is wrapped in outer layer,
Tabletting again, is made the milk piece that every total tablet weight is 2g.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108669488A (en) * | 2018-04-25 | 2018-10-19 | 古蔺县盛源农业开发有限公司 | A kind of health-care chewable tablet and preparation method having wrinkled papaya and pueraria lobata effect concurrently |
| CN111990465A (en) * | 2020-09-10 | 2020-11-27 | 福建金略医学科技有限公司 | Curcumin milk tablet and preparation method thereof |
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| CN102177968A (en) * | 2011-04-21 | 2011-09-14 | 李映波 | Milk tablets of kudzuvine root and method for preparing same |
| CN102823654A (en) * | 2012-09-28 | 2012-12-19 | 广西中医药大学 | Series Chinese medicine health-care milk tablet and preparation method thereof |
| CN102835455A (en) * | 2012-09-28 | 2012-12-26 | 南京中医药大学 | Series of compound health-care milk tablets and preparation method thereof |
| CN104247773A (en) * | 2013-06-25 | 2014-12-31 | 陈乔 | Hangover alleviating milk tablet |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102177968A (en) * | 2011-04-21 | 2011-09-14 | 李映波 | Milk tablets of kudzuvine root and method for preparing same |
| CN102823654A (en) * | 2012-09-28 | 2012-12-19 | 广西中医药大学 | Series Chinese medicine health-care milk tablet and preparation method thereof |
| CN102835455A (en) * | 2012-09-28 | 2012-12-26 | 南京中医药大学 | Series of compound health-care milk tablets and preparation method thereof |
| CN104247773A (en) * | 2013-06-25 | 2014-12-31 | 陈乔 | Hangover alleviating milk tablet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669488A (en) * | 2018-04-25 | 2018-10-19 | 古蔺县盛源农业开发有限公司 | A kind of health-care chewable tablet and preparation method having wrinkled papaya and pueraria lobata effect concurrently |
| CN111990465A (en) * | 2020-09-10 | 2020-11-27 | 福建金略医学科技有限公司 | Curcumin milk tablet and preparation method thereof |
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