CN102960462A - Pollen pini soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses pollen pini soybean milk and a preparation method thereof. The pollen pini soybean milk is prepared from the following raw materials in parts by weight: 10-30 parts of pollen pini, 10-20 parts of peanuts, 500-600 parts of water, 80-120 parts of soybeans, 5-15 parts of black beans and 20-30 parts of honey. The preparation method of the pollen pini soybean milk comprises the steps of 1) putting 10-20 parts of peanuts, 80-120 parts of soybeans, 5-15 parts of black beans and 400-600 parts of water into a blender, pulping, and filtering to obtain mixed seriflux; and 2) adding 10-30 parts of sophora flowers into the obtained mixed seriflux, mixing uniformly, boiling by soft fire, cooling and then adding 20-30 weight parts of honey, and mixing uniformly to obtain the pollen pini soybean milk. The pollen pini soybean milk disclosed by the invention is simple in preparation method, high in nutritive value, does not contain any chemical additive, delicious in mouthfeel, and is green and delicious healthy drinking.

Description

Pollen pini soya-bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to the pollen pini soya-bean milk; The invention still further relates to the manufacture method of this pollen pini soya-bean milk.

Background technology

Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.Wherein soya-bean milk is often edible nutritious drinks of people, is soybean is ground after with bubble, filters, boils and form.Soya-bean milk nutrition is very abundant, be easy to digest and assimilate, and soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma.Bean milk beverage occurs on the market now and be mostly to make take single soya bean as raw material, its mouthfeel is more single, the bean milk beverage that has even contain various chemical addition agents, and drinking for a long time, in a large number has certain harmful effect to health.

Summary of the invention

The technical problem to be solved in the present invention be disclose a kind ofly do not contain that any chemical addition agent, nutrition are abundant, the pollen pini soya-bean milk of fire under the heat-clearing; The present invention also will disclose the preparation method of this pollen pini soya-bean milk.

For solving above technical problem, the present invention adopts following technical proposals:

Pollen pini soya-bean milk of the present invention is to be made by following raw material in weight portion:

10～30 parts of pollen pinis, 10～20 parts of peanuts, 500～600 parts in water, 80～120 parts of soya beans, 5～15 parts in black soya bean, 20～30 parts of honey.

The preferred weight proportioning of each raw material is:

15～25 parts of pollen pinis, 12～18 parts of peanuts, 520～580 parts in water, 90～110 parts of soya beans, 5～15 parts in black soya bean, 20～30 parts of honey.

The optimum weight proportioning of each raw material is:

20 parts of pollen pinis, 15 parts of peanuts, 550 parts in water, 100 parts of soya beans, 10 parts in black soya bean, 25 parts of honey.

The preparation method of pollen pini soya-bean milk of the present invention comprises the steps:

1) gets 10～20 weight portion peanuts, 80～120 weight portion soya beans, 5～15 weight portion black soya beans adding, 400～600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;

2) mixed serum of getting gained adds 10～30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 20～30 weight portion honey, mixes, and obtains the pollen pini soya-bean milk.

The nutrition of each raw material in the pollen pini soya-bean milk prescription of the present invention is abundant: pollen pini (English: POLLEN PINI) have another name called preserved egg, pine Huang, the dry pollen that the pine genus plant stamens such as general reference masson pine, Chinese pine, Korean pine, Huashan pine and pinus sylvestris var. mongolica produce.Begin to be stated from Tang " Tang materia medica ", be foresythia or faint yellow fine powder, it is sweet flat nontoxic to distinguish the flavor of, and is the traditional food of China, and some Chinese conventional food such as preserved egg cake, preserved egg dumpling, preserved egg wine etc. still add pollen pini.Certain medical value is arranged, mainly for the skin related diseases certain curative effect is arranged.Pollen pini, also contains multivitamin, trace element, flavones, enzyme, aliphatic acid and coenzyme etc. more than 200 and plants nutritional labeling and bioactivator except containing the general nutriment such as protein, fat, carbohydrate as the inhereditary material of pine genus plant.Peanut is described as " Vegetable meat " by people, oil content is up to 50%, and is best in quality, smell delicate fragrance.Except edible, also be used for printing and dyeing, paper industry, peanut also is a herb, applicable malnutritive, taste imbalance, cough asthma due to excessive phlegm, milk such as lack at the disease.Modern medicine study is thought, soya bean does not contain cholesterol, and can reduce body's cholesterol, reduce arteriosclerotic generation, prevention of cardiac also contains a kind of material that presses down pancreatin in the soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by the nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and contained soft phosphatide is the pith that brain cell forms in the soya bean, and often eating soya bean has important usefulness to increasing and improving brain technical ability.Motherland's medical science is thought, takes soya bean and can make us the longue skin, and beneficial color, the replenishing essence marrow, reinforcement gas, the qi-restoratives appetizing is the help food that suitable valetudinarian, invalid uses, and has nourishing qi and blood. during invigorating the spleen is wide, the peaceful heart of body-building, lower sharp large intestine, the effect of moisturizing the water that disappears.Nutritious black bean is abundant, contains the multiple nutritional components such as protein, fat, vitamin, trace element, has again various bioactivators simultaneously, such as studies on black soybean pigment, black soya bean polysaccharide and isoflavones etc.Black soya bean is flat, flavor is sweet; Return spleen, kidney channel; Have that the detumescence therapeutic method to keep the adverse qi flowing downward, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, the invigorating the spleen that makes eye bright, kidney tonifying benefit are cloudy, the effect of detoxifcation; Be used for oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery painful, mouthful keep silent, carbuncle sore tumefacting virus, but antidote is malicious, wind-heat processed and end night sweat, the function that crow is turned black and promotes longevity.Honey is a kind of wholefood, and taste is happy, and contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".The trace element that contains according to one's analysis the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel.The effective ingredient of these raw materials influences each other, and synergy can play the effects such as the various nutritions of well replenishing needed by human body, blood-enrich, nourishing appearance, clearing heat and detoxicating, heart clearing, lung moistening.And pollen pini preparation method of soymilk of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, mouthfeel is delicious, is again delicious health drink of a kind of green.

The specific embodiment

The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.

Embodiment 1

1) gets 10 weight portion peanuts, 80 weight portion soya beans, 5 weight portion black soya beans and add 400 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;

2) mixed serum of getting gained adds 10 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 20 weight portion honey, mixes, and obtains the pollen pini soya-bean milk.

Embodiment 2

1) gets 20 weight portion peanuts, 120 weight portion soya beans, 15 weight portion black soya beans and add 600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;

2) mixed serum of getting gained adds 30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 30 weight portion honey, mixes, and obtains the pollen pini soya-bean milk.

Embodiment 3

1) gets 15 weight portion peanuts, 100 weight portion soya beans, 10 weight portion black soya beans and add 500 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;

2) mixed serum of getting gained adds 20 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 25 weight portion honey, mixes, and obtains the pollen pini soya-bean milk.

Claims (4)

1. pollen pini soya-bean milk it is characterized in that being made by following raw material in weight portion:

10～30 parts of pollen pinis, 10～20 parts of peanuts, 500～600 parts in water, 80～120 parts of soya beans, 5～15 parts in black soya bean, 20～30 parts of honey.

2. pollen pini soya-bean milk according to claim 1 is characterized in that the weight proportion of each raw material is:

15～25 parts of pollen pinis, 12～18 parts of peanuts, 520～580 parts in water, 90～110 parts of soya beans, 5～15 parts in black soya bean, 20～30 parts of honey.

3. pollen pini soya-bean milk according to claim 2 is characterized in that the weight proportion of each raw material is:

20 parts of pollen pinis, 15 parts of peanuts, 550 parts in water, 100 parts of soya beans, 10 parts in black soya bean, 25 parts of honey.

4. the preparation method of pollen pini soya-bean milk is characterized in that it comprises the steps:

1) gets 10～20 weight portion peanuts, 80～120 weight portion soya beans, 5～15 weight portion black soya beans adding, 400～600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;

2) mixed serum of getting gained adds 10～30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 20～30 weight portion honey, mixes, and obtains the pollen pini soya-bean milk.