CN102972529A - Acacia honey soya-bean milk and preparation method thereof - Google Patents
Acacia honey soya-bean milk and preparation method thereof Download PDFInfo
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- CN102972529A CN102972529A CN2012105128093A CN201210512809A CN102972529A CN 102972529 A CN102972529 A CN 102972529A CN 2012105128093 A CN2012105128093 A CN 2012105128093A CN 201210512809 A CN201210512809 A CN 201210512809A CN 102972529 A CN102972529 A CN 102972529A
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Abstract
The invention discloses acacia honey soya-bean milk and a preparation method thereof. The acacia honey soya-bean milk is prepared from the following raw materials in parts by weight: 20-30 parts of acacia powder, 10-20 parts of lotus seed, 400-600 parts of water, 80-120 parts of soybean, 5-15 parts of millet and 30-50 parts of honey. The manufacturing method comprises the following steps of: 1) adding 10-20 parts of lotus seed, 80-120 parts of soybean and 5-15 parts of millet into 400-600 parts of water, pulping the mixture in a stirrer, filtering, and obtaining mixed pulp; and 2) adding the obtained mixed pulp into 20-30 parts of acacia powder, uniformly mixing, boiling the obtained mixed pulp through soft fire, adding 30-50 parts of honey into the pulp after the obtained mixed pulp is cooled, uniformly mixing, and obtaining the acacia honey soya-bean milk. The acacia honey soya-bean milk is simple in preparation method, high in nutritive value and tasty in mouthfeel, does not contain any chemical additive and is a green and tasty health drink.
Description
Technical field
The invention belongs to food technology field, be specifically related to the sophorae honey soya-bean milk; The invention still further relates to the manufacture method of this sophorae honey soya-bean milk.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.Wherein soya-bean milk is often edible nutritious drinks of people, is soybean is ground after with bubble, filters, boils and form.Soya-bean milk nutrition is very abundant, be easy to digest and assimilate, and soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma.Bean milk beverage occurs on the market now and be mostly to make take single soya bean as raw material, its mouthfeel is more single, the bean milk beverage that has even contain various chemical addition agents, and drinking for a long time, in a large number has certain harmful effect to health.
Summary of the invention
The technical problem to be solved in the present invention is to disclose a kind of sophorae honey soya-bean milk that does not contain any chemical addition agent, nutrition delicious food, nourishes skin; The present invention also will disclose the preparation method of this sophorae honey soya-bean milk.
For solving above technical problem, the present invention adopts following technical proposals:
Sophorae honey soya-bean milk of the present invention is to be made by following raw material in weight portion:
20～30 parts in sophora flower powder, 10～20 parts in lotus seeds, 400～600 parts in water, 80～120 parts of soya beans, 5～15 parts of millets, 30～50 parts of honey.
The preferred weight proportioning of each raw material is:
22～28 parts in sophora flower powder, 12～18 parts in lotus seeds, 450～550 parts in water, 90～110 parts of soya beans, 8～12 parts of millets, 35～45 parts of honey.
The optimum weight proportioning of each raw material is:
25 parts in sophora flower powder, 5 parts in lotus seeds, 500 parts in water, 90 parts of soya beans, 10 parts of millets, 40 parts of honey.
The preparation method of sophorae honey soya-bean milk of the present invention comprises the steps:
1) gets 10～20 weight portion lotus seeds, 80～120 weight portion soya beans, 5～15 weight portion millets adding, 400～600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;
2) mixed serum of getting gained adds 20～30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 30～50 weight portion honey, mixes, and obtains the sophorae honey soya-bean milk.
The nutrition of each raw material in the sophorae honey soya-bean milk prescription of the present invention is abundant: the sophora flower powder contains the materials such as protein, carbohydrate, calcium, phosphorus, iron, carrotene, vitamin B1, Cobastab, vitamin C, rutin, sophora flower element.But cooling blood and hemostasis, fire falls in clearing liver.Cure mainly hematochezia, hemorrhoid blood, hematuria, blood drenches, uterine bleeding, blood, dysentery, hot eyes, sore, the illnesss such as hypertension.Lotus seeds are good at the tonifying five zang organs deficiency, and tonneau twelve regular channels qi and blood makes qi and blood smooth and be stale-proof, and the contained oxoushinsunine of lotus seeds has inhibitory action to nasopharyngeal carcinoma, and everything has consisted of the alimentary health-care function of the cancer-resisting of lotus seeds; Contained gossypose in the lotus seeds is the invigorant that suits the taste of both old and young, for prolonged illness, postpartum or old body void person, and nutrient excellent product commonly used especially.Modern medicine study is thought, soya bean does not contain cholesterol, and can reduce body's cholesterol, reduce arteriosclerotic generation, prevention of cardiac also contains a kind of material that presses down pancreatin in the soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by the nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and contained soft phosphatide is the pith that brain cell forms in the soya bean, and often eating soya bean has important usefulness to increasing and improving brain technical ability.Motherland's medical science is thought, takes soya bean and can make us the longue skin, and beneficial color, the replenishing essence marrow, reinforcement gas, the qi-restoratives appetizing is the help food that suitable valetudinarian, invalid uses, and has nourishing qi and blood. during invigorating the spleen is wide, the peaceful heart of body-building, lower sharp large intestine, the effect of moisturizing the water that disappears.Vitamin B1 in the millet can reach several times of rice; Inorganic salt content in the millet also is higher than rice.Except abundant irony, millet also has protein, compound vitamin B, calcareous, potassium, fiber etc.Calcium, vitamin A, vitamin D, vitamin C and cobalamin content are very high in the millet.Protein content changes very large in dissimilar millets, generally between 5%-20%, and average out to 10%-12%.The quality of protein is often better than wheat, rice and corn in the millet, but the lysine content in the essential amino acid is low.Honey is a kind of wholefood, and taste is happy, and contained monose does not need just can be absorbed by the body through digestion, to woman, children particularly the old man have more excellent health functions, thereby be called as " old man's milk ".The trace element that contains according to one's analysis the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in the honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel.The effective ingredient of these raw materials influences each other, and synergy can play the effects such as the various nutritions of well replenishing needed by human body, tonifying Qi beauty treatment, nourishes rough skin, clearing heat and cooling blood, the detoxifcation of lower fire.And sophorae honey preparation method of soymilk of the present invention simple, be of high nutritive value, do not contain any chemical addition agent, mouthfeel is delicious, is again delicious health drink of a kind of green.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Embodiment 1
1) gets 10 weight portion lotus seeds, 80 weight portion soya beans, 5 weight portion millets and add 400 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;
2) mixed serum of getting gained adds 20 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 30 weight portion honey, mixes, and obtains the sophorae honey soya-bean milk.
Embodiment 2
1) gets 20 weight portion lotus seeds, 120 weight portion soya beans, 15 weight portion millets and add 600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;
2) mixed serum of getting gained adds 30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 50 weight portion honey, mixes, and obtains the sophorae honey soya-bean milk.
Embodiment 3
1) gets 15 weight portion lotus seeds, 100 weight portion soya beans, 10 weight portion millets and add 500 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;
2) mixed serum of getting gained adds 25 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 40 weight portion honey, mixes, and obtains the sophorae honey soya-bean milk.
Claims (4)
1. sophorae honey soya-bean milk it is characterized in that being made by following raw material in weight portion:
20～30 parts in sophora flower powder, 10～20 parts in lotus seeds, 400～600 parts in water, 80～120 parts of soya beans, 5～15 parts of millets, 30～50 parts of honey.
2. sophorae honey soya-bean milk according to claim 1 is characterized in that the weight proportion of each raw material is:
22～28 parts in sophora flower powder, 12～18 parts in lotus seeds, 450～550 parts in water, 90～110 parts of soya beans, 8～12 parts of millets, 35～45 parts of honey.
3. sophorae honey soya-bean milk according to claim 2 is characterized in that the weight proportion of each raw material is:
25 parts in sophora flower powder, 5 parts in lotus seeds, 500 parts in water, 90 parts of soya beans, 10 parts of millets, 40 parts of honey.
4. the preparation method of sophorae honey soya-bean milk is characterized in that it comprises the steps:
1) gets 10～20 weight portion lotus seeds, 80～120 weight portion soya beans, 5～15 weight portion millets adding, 400～600 weight parts waters, put into mixer and pull an oar, filter, obtain mixed serum;
2) mixed serum of getting gained adds 20～30 weight portion sophora flower powder, mixes the little fire of rear usefulness and boils, and treats its cooling, then adds 30～50 weight portion honey, mixes, and obtains the sophorae honey soya-bean milk.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012105128093A CN102972529A (en) | 2012-12-04 | 2012-12-04 | Acacia honey soya-bean milk and preparation method thereof |
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| CN2012105128093A CN102972529A (en) | 2012-12-04 | 2012-12-04 | Acacia honey soya-bean milk and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211031A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Rose powder soybean milk and preparation method thereof |
| CN105053222A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Pear flower and lemon honey flavor soybean milk and preparation method thereof |
| CN106070664A (en) * | 2016-08-03 | 2016-11-09 | 安徽蜂献蜂业有限公司 | A kind of Flos Sophorae honey rice juice bean milk and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
| CN102132874A (en) * | 2011-03-09 | 2011-07-27 | 董世忠 | Grain nutritional product |
-
2012
- 2012-12-04 CN CN2012105128093A patent/CN102972529A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
| CN102132874A (en) * | 2011-03-09 | 2011-07-27 | 董世忠 | Grain nutritional product |
Non-Patent Citations (2)
| Title |
|---|
| 王增: "《白色食品食疗经》", 31 July 2006, 中国妇女出版社 * |
| 黄素珍等: "花粉豆浆晶的制作工艺", 《山西农业大学学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211031A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Rose powder soybean milk and preparation method thereof |
| CN105053222A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Pear flower and lemon honey flavor soybean milk and preparation method thereof |
| CN106070664A (en) * | 2016-08-03 | 2016-11-09 | 安徽蜂献蜂业有限公司 | A kind of Flos Sophorae honey rice juice bean milk and preparation method thereof |
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Application publication date: 20130320 |