CN105053222A - Pear flower and lemon honey flavor soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses a pear flower and lemon honey flavor soybean milk. The pear flower and lemon honey flavor soybean milk is prepared from, by weight, 320-350 parts of soybeans, 105-110 parts of rice water, 60-65 parts of cauliflower, 65-70 parts of sweet orange, 14-17 parts of pear flower, 25-30 parts of lemon honey, 3-3.2 parts of Porphyroscias decursiva Miq., 2.8-3 parts of Flos Albiziae, 2-2.2 parts of sodium cyclamate, 0.3-0.4 parts of an antifoaming agent, 500-505 parts of white sugar, 1.4-1.7 parts of salt and a proper amount of water. The soybean milk is formed through reasonable matching and processing of the main material soybeans and many auxiliary materials, and has sweet pear flower taste and good mouthfeel in the drinking process; and the soybean raw material is directly preprocessed in the soybean milk processing process, and a subsequent technology is matched to effectively remove anti-nutrition factors in the soybeans, so the nutrition of the soybean milk is improved, and the soybean milk obtained in the invention has increased nutrition and high values.

Description

Pear flower lemon honey local flavor soya-bean milk and preparation method thereof

Technical field

The present invention relates to drinking food product and processing technique field thereof, mainly a kind of pear flower lemon honey local flavor soya-bean milk and preparation method thereof.

Background technology

Soya-bean milk is a kind of nutraceutical that our people likes, nutriment containing a lot of needed by human in soya-bean milk, as protein, fat, carbohydrate, amino acid and aliphatic acid etc., in addition various trace elements is also had, and the functional component such as soyabean oligosaccharides, isoflavones, anti-ageing to human body, anti-oxidant grade has positive role.But also containing a lot of ANFs in the raw material soya bean of processing soya-bean milk, as trypsin inhibitor, lipoxidase etc., the existence of these materials makes the nutritive value of soya bean be affected, and also have impact on quality and the nutritive value of soya bean fabricated product, also on health generation impact in various degree; In making soya-bean milk process, trypsin inhibitor is as the most noticeable ANFs in soya-bean milk production, its content concerns the health of diet, but in current soya-bean milk industry, the elimination of trypsin inhibitor is mainly by the heating in soya-bean milk shortening process, but these heat treatments are while deactivation trypsin inhibitor, also the nutritional labeling in soya-bean milk very large destruction can be caused, therefore, need directly to carry out pre-treatment to soya bean raw material, technique can be taked, to alleviate the heat that subsequent technique additionally increases for removing ANFs before soya bean grinding.Therefore, effectively to remove in soya bean while ANFs, better obtain safety, nutrition and the higher food ingredient of value have important practical significance.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of pear flower lemon honey local flavor soya-bean milk and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of pear flower lemon honey local flavor soya-bean milk, is characterized in that, be made up of following raw material:

Soya bean 320-325, thin rice gruel 105-110, cauliflower 60-65, sweet orange 65-70, pear flower 14-17, lemon honey 25-30, RADIX PEUCEDANI 3-3.2, Flos Albiziae 2.8-3, honey element 2-2.2, defoamer 0.3-0.4, white sugar 500-505, salt 1.4-1.7 and water appropriate.

The preparation method of described a kind of pear flower lemon honey local flavor soya-bean milk, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) soya bean step 1 finally obtained carries out defibrination operation at normal temperatures together with thin rice gruel, constantly adds water in defibrination process, and the water yield is 6-7 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) RADIX PEUCEDANI, Flos Albiziae are mixed, add 8-9 times of flooding, cross leaching Chinese medicine extract, then cauliflower is put into Chinese medicine extract, add a small amount of water to continue to boil, boil rear taking-up cauliflower, itself and sweet orange, pear flower are mixed together and carry out making beating operation, in pulping process, add 3-4 times of water, finally cross leaching slurries, in slurries, admix lemon honey again, after heating stirs, gained slurries are cooled;

(4) slurries that step 3 obtains are admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

In the present invention, soya bean dissolves in the NaHCO of 0.3% in immersion process in water, can change the Acidity of Aikalinity of soya bean, changes the sour environment that mould easily grows, makes soya bean easily grind slurry, improves pulping rate.Medical stone granule: in addition in water is absolutely necessary to human body as the effect of catalyst, due to the strong adsorptivity of medical stone and the characteristic of released mineral matter, medical stone granule: is rich in the mineral matter of various needed by human body, and it can be used for activating, purifying waste water and remove the harmful substance in water.

ANFs in soya bean has thermo-responsive characteristic, thus heat treatment can be adopted, microwave energy penetrates material instantaneously, material is heated evenly, and technological parameter easily controls in microwave operating process, thus microwave treatment can be adopted first to carry out pretreatment to soya bean, then coordinate the subsequent heat of soya-bean milk to process, effectively can remove the ANFs in soya bean.

Advantage of the present invention:

Soya-bean milk of the present invention is by major ingredient soya bean and multiple auxiliary materials is reasonably combined processes, and drink and have sweet pear flower taste, mouthfeel is good; In processing soya-bean milk process, take the technique of first soya bean raw material directly being carried out to pre-treatment in addition, follow-up technique can be coordinated so effectively to remove ANFs in soya bean, the trophism of raising soya-bean milk itself, obtain more nutrition and the higher soya-bean milk of value.

Detailed description of the invention

A kind of pear flower lemon honey local flavor soya-bean milk, be made up of following raw material:

Soya bean 320-325, thin rice gruel 105-110, cauliflower 60-65, sweet orange 65-70, pear flower 14-17, lemon honey 25-30, RADIX PEUCEDANI 3-3.2, Flos Albiziae 2.8-3, honey element 2-2.2, defoamer 0.3-0.4, white sugar 500-505, salt 1.4-1.7 and water appropriate.

A preparation method for pear flower lemon honey local flavor soya-bean milk, comprises following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) soya bean step 1 finally obtained carries out defibrination operation at normal temperatures together with thin rice gruel, constantly adds water in defibrination process, and the water yield is 6-7 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) RADIX PEUCEDANI, Flos Albiziae are mixed, add 8-9 times of flooding, cross leaching Chinese medicine extract, then cauliflower is put into Chinese medicine extract, add a small amount of water to continue to boil, boil rear taking-up cauliflower, itself and sweet orange, pear flower are mixed together and carry out making beating operation, in pulping process, add 3-4 times of water, finally cross leaching slurries, in slurries, admix lemon honey again, after heating stirs, gained slurries are cooled;

(4) slurries that step 3 obtains are admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

Claims (2)

1. a pear flower lemon honey local flavor soya-bean milk, is characterized in that, be made up of following raw material:

Soya bean 320-325, thin rice gruel 105-110, cauliflower 60-65, sweet orange 65-70, pear flower 14-17, lemon honey 25-30, RADIX PEUCEDANI 3-3.2, Flos Albiziae 2.8-3, honey element 2-2.2, defoamer 0.3-0.4, white sugar 500-505, salt 1.4-1.7 and water appropriate.

2. the preparation method of a kind of pear flower lemon honey local flavor soya-bean milk according to claim 1, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) soya bean step 1 finally obtained carries out defibrination operation at normal temperatures together with thin rice gruel, constantly adds water in defibrination process, and the water yield is 6-7 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) RADIX PEUCEDANI, Flos Albiziae are mixed, add 8-9 times of flooding, cross leaching Chinese medicine extract, then cauliflower is put into Chinese medicine extract, add a small amount of water to continue to boil, boil rear taking-up cauliflower, itself and sweet orange, pear flower are mixed together and carry out making beating operation, in pulping process, add 3-4 times of water, finally cross leaching slurries, in slurries, admix lemon honey again, after heating stirs, gained slurries are cooled;

(4) slurries that step 3 obtains are admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.