CN104996577A - Roast-smoked milk flavor sweet potato soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses roast-smoked milk flavor sweet potato soybean milk which is prepared from the following raw materials in parts by weight: 335-340 parts of soybeans, 90-100 parts of sweet potatoes, 45-50 parts of longan pulp, 9-11 parts of pseudo-ginseng powder, 3-4 parts of peach gum, 60-70 parts of milk powder, 45-50 parts of green cloth of watermelons, 2.6-2.8 parts of honeysuckle stems, 2.6-2.8 parts of habenaria fargesii finet, 2-2.2 parts of sodium cyclamate, 0.3-0.4 part of a defoamer, 538-586 parts of white sugar, 1.4-1.7 parts of salt and a proper amount of water. The soybean milk disclosed by the invention is delicious to drink. The soybean milk disclosed by the invention has a roast-smoked milk flavor sweet potato taste due to improvement of processing raw materials and a processing technology and is free of the beany flavor of the soybean milk. Moreover, the soybean milk is more in nutrients and more balanced in nutrition, the nutrition of the soybean milk is improved, and the soybean milk is beneficial to physical health if being drunk for a long time.

Description

Milk of fire-cureing pachyrhizus soya-bean milk and preparation method thereof

Technical field

The present invention relates to drinking food product and processing technique field thereof, mainly one is fire-cureed milk pachyrhizus soya-bean milk and preparation method thereof.

Background technology

Soya-bean milk is a kind of nutraceutical that our people likes, nutriment containing a lot of needed by human in soya-bean milk, as protein, fat, carbohydrate, amino acid and aliphatic acid etc., in addition various trace elements is also had, and the functional component such as soyabean oligosaccharides, isoflavones, anti-ageing to human body, anti-oxidant grade has positive role.But also containing a lot of ANFs in the raw material soya bean of processing soya-bean milk, as trypsin inhibitor, lipoxidase etc., the existence of these materials makes the nutritive value of soya bean be affected, and also have impact on quality and the nutritive value of soya bean fabricated product, also on health generation impact in various degree; In making soya-bean milk process, trypsin inhibitor is as the most noticeable ANFs in soya-bean milk production, its content concerns the health of diet, but in current soya-bean milk industry, the elimination of trypsin inhibitor is mainly by the heating in soya-bean milk shortening process, but these heat treatments are while deactivation trypsin inhibitor, also the nutritional labeling in soya-bean milk very large destruction can be caused, therefore, need directly to carry out pre-treatment to soya bean raw material, technique can be taked, to alleviate the heat that subsequent technique additionally increases for removing ANFs before soya bean grinding.Therefore, effectively to remove in soya bean while ANFs, better obtain safety, nutrition and the higher food ingredient of value have important practical significance.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides one to fire-cure milk pachyrhizus soya-bean milk and preparation method thereof.

The present invention is achieved by the following technical solutions:

One is fire-cureed milk pachyrhizus soya-bean milk, it is characterized in that, is made up of following raw material:

Soya bean 335-340, pachyrhizus 90-100, dried longan pulp 45-50, pseudo-ginseng powder 9-11, peach gum 3-4, milk powder 60-70, EXOCARPIUM CITRULLI 45-50, caulis lonicerae 2.6-2.8, kidney channel grass 2.6-2.8, honey element 2-2.2, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water appropriate.

The preparation method of described a kind of milk pachyrhizus soya-bean milk that fire-cures, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) first diced for pachyrhizus piece is soaked, by its cleaned standby seam after taking-up in light salt brine; In milk powder, pour a small amount of warm water reconciles into dense thick rice milk simultaneously, then dense thick rice milk is spread upon the surface of stand-by pachyrhizus, having been altered by the pachyrhizus of fourth block is placed on grill again, fire-cure with charcoal fire, fire-cure to after medium rare by pachyrhizus undercarriage, and carry out defibrination operation at normal temperatures together with the soya bean finally obtained with step 1, in defibrination process, constantly add water, the water yield is 10-11 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) caulis lonicerae, kidney channel grass are mixed, add 5-6 times of flooding, cross leaching Chinese medicine extract; Again dried longan pulp is put into Chinese medicine extract together with peach gum, then add the heating of 3-4 times of water and boil, after boiling, whole for gained mixing of materials EXOCARPIUM CITRULLI is carried out making beating operation together, cross leaching slurries, slurries are carried out heating concentration operation, gets concentrated slurry, finally by its standing cooling naturally;

(4) pseudo-ginseng powder is first admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, after pseudo-ginseng powder stirs, again the concentrated slurry of step 3 is admixed in ripe soya-bean milk, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

In the present invention, soya bean dissolves in the NaHCO of 0.3% in immersion process in water, can change the Acidity of Aikalinity of soya bean, changes the sour environment that mould easily grows, makes soya bean easily grind slurry, improves pulping rate.Medical stone granule: in addition in water is absolutely necessary to human body as the effect of catalyst, due to the strong adsorptivity of medical stone and the characteristic of released mineral matter, medical stone granule: is rich in the mineral matter of various needed by human body, and it can be used for activating, purifying waste water and remove the harmful substance in water.

ANFs in soya bean has thermo-responsive characteristic, thus heat treatment can be adopted, microwave energy penetrates material instantaneously, material is heated evenly, and technological parameter easily controls in microwave operating process, thus microwave treatment can be adopted first to carry out pretreatment to soya bean, then coordinate the subsequent heat of soya-bean milk to process, effectively can remove the ANFs in soya bean.

Advantage of the present invention:

Soya-bean milk of the present invention is drunk delicious, to process raw material and the improvement of processing technology makes soya-bean milk of the present invention have to fire-cure milk pachyrhizus taste, there is no the beany flavor of soya-bean milk itself, the nutrient simultaneously making soya-bean milk be rich in is more, nutrition is more balanced, improve the trophism of soya-bean milk, drink for a long time and be of value to healthy.

Detailed description of the invention

One is fire-cureed milk pachyrhizus soya-bean milk, is made up of following raw material:

Soya bean 335-340, pachyrhizus 90-100, dried longan pulp 45-50, pseudo-ginseng powder 9-11, peach gum 3-4, milk powder 60-70, EXOCARPIUM CITRULLI 45-50, caulis lonicerae 2.6-2.8, kidney channel grass 2.6-2.8, honey element 2-2.2, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water appropriate.

A preparation method for milk of fire-cureing pachyrhizus soya-bean milk, comprises following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) first diced for pachyrhizus piece is soaked, by its cleaned standby seam after taking-up in light salt brine; In milk powder, pour a small amount of warm water reconciles into dense thick rice milk simultaneously, then dense thick rice milk is spread upon the surface of stand-by pachyrhizus, having been altered by the pachyrhizus of fourth block is placed on grill again, fire-cure with charcoal fire, fire-cure to after medium rare by pachyrhizus undercarriage, and carry out defibrination operation at normal temperatures together with the soya bean finally obtained with step 1, in defibrination process, constantly add water, the water yield is 10-11 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) caulis lonicerae, kidney channel grass are mixed, add 5-6 times of flooding, cross leaching Chinese medicine extract; Again dried longan pulp is put into Chinese medicine extract together with peach gum, then add the heating of 3-4 times of water and boil, after boiling, whole for gained mixing of materials EXOCARPIUM CITRULLI is carried out making beating operation together, cross leaching slurries, slurries are carried out heating concentration operation, gets concentrated slurry, finally by its standing cooling naturally;

(4) pseudo-ginseng powder is first admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, after pseudo-ginseng powder stirs, again the concentrated slurry of step 3 is admixed in ripe soya-bean milk, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.

Claims (2)

1. milk of fire-cureing a pachyrhizus soya-bean milk, is characterized in that, be made up of following raw material:

Soya bean 335-340, pachyrhizus 90-100, dried longan pulp 45-50, pseudo-ginseng powder 9-11, peach gum 3-4, milk powder 60-70, EXOCARPIUM CITRULLI 45-50, caulis lonicerae 2.6-2.8, kidney channel grass 2.6-2.8, honey element 2-2.2, defoamer 0.3-0.4, white sugar 583-586, salt 1.4-1.7 and water appropriate.

2. the preparation method of a kind of milk pachyrhizus soya-bean milk that fire-cures according to claim 1, is characterized in that, comprise following step:

(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;

(2) first diced for pachyrhizus piece is soaked, by its cleaned standby seam after taking-up in light salt brine; In milk powder, pour a small amount of warm water reconciles into dense thick rice milk simultaneously, then dense thick rice milk is spread upon the surface of stand-by pachyrhizus, having been altered by the pachyrhizus of fourth block is placed on grill again, fire-cure with charcoal fire, fire-cure to after medium rare by pachyrhizus undercarriage, and carry out defibrination operation at normal temperatures together with the soya bean finally obtained with step 1, in defibrination process, constantly add water, the water yield is 10-11 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;

(3) caulis lonicerae, kidney channel grass are mixed, add 5-6 times of flooding, cross leaching Chinese medicine extract; Again dried longan pulp is put into Chinese medicine extract together with peach gum, then add the heating of 3-4 times of water and boil, after boiling, whole for gained mixing of materials EXOCARPIUM CITRULLI is carried out making beating operation together, cross leaching slurries, slurries are carried out heating concentration operation, gets concentrated slurry, finally by its standing cooling naturally;

(4) pseudo-ginseng powder is first admixed in the ripe soya-bean milk of step 2, continue agitating heating to boil, after pseudo-ginseng powder stirs, again the concentrated slurry of step 3 is admixed in ripe soya-bean milk, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.