CN105614284A - Dried mulberry leaf dish and production method thereof - Google Patents
Dried mulberry leaf dish and production method thereof Download PDFInfo
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- CN105614284A CN105614284A CN201410575074.8A CN201410575074A CN105614284A CN 105614284 A CN105614284 A CN 105614284A CN 201410575074 A CN201410575074 A CN 201410575074A CN 105614284 A CN105614284 A CN 105614284A
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- parts
- fructus
- folium mori
- mulberry leaf
- drying
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The present invention discloses a dried mulberry leaf dish and a production method thereof, wherein the dried mulberry leaf dish is prepared from the following raw materials by weight: 80-120 parts of mulberry leaf, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of papaya, 2-5 parts of peach, 2-5 parts of armeniaca vulgaris lam, 2-5 parts of mango, and 1-3 parts of loquat, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried mulberry leaf dish. According to the present invention, when the mulberry leaf is placed into the pot so as to be decocted, the mulberry leaf retains the refreshing and elegant taste of papaya, peach, armeniaca vulgaris lam, mango and loquat, such that the aroma of the mulberry leaf is increased, the flavor of the mulberry leaf is increased, and the taste is good and delicious; and the eating method and the processing method of the mulberry leaf are increased, the mulberry leaf is easy to eat in home and restaurants, the market of the mulberry leaf is effectively broadened, and the market requirement is met.
Description
Technical field
The present invention relates to food technology field, particularly a kind of Folium Mori dried vegetable and preparation method thereof.
Background technology
Chinese medicine and pharmacy is thought, Folium Mori nature and flavor are bitter, sweet, cold, has effect of scattered wind heat extraction, liver heat removing and eyesight improving. Proving after deliberation, Folium Mori also have good beautifying skin effect, particularly the acne of face, brown macules are had reasonable curative effect.
Within 2014, Acer theiferum Fang dish has become as a common cuisine of most area, with its rich in nutritive value, again with green pure natural for feature market, fashionable China's Mainland.
At present, the Folium Mori product on market is many based on health product, rare dried vegetable goods, it has not been convenient to preserve and carry, it is impossible to meet the market demand.
Summary of the invention
It is an object of the invention to provide one and there is good taste, a kind of Folium Mori dried vegetable conveniently preserving and carrying and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions: a kind of Folium Mori dried vegetable, it is characterised in that: it is be made with the raw material of following weight proportion: Folium Mori 80-120 part, refined salt 4-6 part, crystal sugar 2-5 part, Fructus Anisi Stellati 1-3 part, Chinese liquor 1-3 part, Fructus Chaenomelis 2-5 part, Fructus Persicae 2-5 part, Fructus Pruni 2-5 part, Fructus Mangifera Indicae 2-5 part, Folium Eriobotryae 1-3 part.
Preferred raw material weight proportioning is: 100 parts of Folium Mori, refined salt 5 parts, 3 parts of crystal sugar, Fructus Anisi Stellati 2 parts, Chinese liquor 2 parts, Fructus Chaenomelis 3 parts, Fructus Persicae 3 parts, Fructus Pruni 3 parts, Fructus Mangifera Indicae 3 parts, Folium Eriobotryae 2 parts.
The step of its production method is:
Step 1, by weight ratio, chooses the Folium Mori of high-quality, is placed under sunlight natural drying 1-2 hour by clean water, removes limb impurity, and whole leaf or shredding are standby;
Step 2, by weight ratio, chooses high-quality refined salt, crystal sugar, Fructus Anisi Stellati, Chinese liquor, Fructus Chaenomelis, Fructus Persicae, Fructus Pruni, Fructus Mangifera Indicae, Folium Eriobotryae, adds water to put into and heats in pot to water temperature when 80-100 DEG C, is put into by the Folium Mori of whole leaf or shredding and boil the 30-60 second in pot;
Step 3, by then the Folium Mori boiled being pulled out, drain away the water, put in drying and dewatering machine, carry out drying and dewatering;
Step 4, utilize ultraviolet sterilization device degerming on Folium Mori after drying and dewatering after, be packaged into bag, prepare finished product.
In described step 3, drying temperature and be 50-70 DEG C, drying time is 20-60 minute.
Beneficial effects of the present invention:
Folium Mori expelling wind and clearing away heat in the present invention, cooling blood for improving eyesight. Control pathogenic wind-warm heating, have a headache, conjunctival congestion, thirsty, cough due to lung-heat, migratory arthralgia, urticaria, lower limb elephatiasis.
Folium Mori are put into when boiling soup in pot by present invention employing, leave pure and fresh, the simple and elegant taste of Fructus Chaenomelis, Fructus Persicae, Fructus Pruni, Fructus Mangifera Indicae, Folium Eriobotryae in Folium Mori, increase the fragrance of Folium Mori, make Folium Mori more tasty, and mouthfeel is better, and taste is fresher. Invention increases the eating method of Folium Mori and processing method, facilitate family and restaurant is edible, effectively increase the market of Folium Mori, meet the market demand.
The technological advantage of the present invention is in that: 1, selecting raw material science, production technology is advanced, delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, and conveniently deposits; 2, product pure natural, have no side effect, without essence and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product. 4, the Folium Mori after natural drying, it is bright-colored, increases appetite.
Detailed description of the invention
Embodiment 1
A kind of Folium Mori dried vegetable, it is characterised in that: it is be made with the raw material of following weight proportion: Folium Mori 80-120 part, refined salt 4-6 part, crystal sugar 2-5 part, Fructus Anisi Stellati 1-3 part, Chinese liquor 1-3 part, Fructus Chaenomelis 2-5 part, Fructus Persicae 2-5 part, Fructus Pruni 2-5 part, Fructus Mangifera Indicae 2-5 part, Folium Eriobotryae 1-3 part.
Preferred raw material weight proportioning is: 100 parts of Folium Mori, refined salt 5 parts, 3 parts of crystal sugar, Fructus Anisi Stellati 2 parts, Chinese liquor 2 parts, Fructus Chaenomelis 3 parts, Fructus Persicae 3 parts, Fructus Pruni 3 parts, Fructus Mangifera Indicae 3 parts, Folium Eriobotryae 2 parts.
The step of its production method is:
Step 1, by weight ratio, chooses the Folium Mori of high-quality, is placed under sunlight natural drying 1-2 hour by clean water, removes limb impurity, and whole leaf or shredding are standby;
Step 2, by weight ratio, chooses high-quality refined salt, crystal sugar, Fructus Anisi Stellati, Chinese liquor, Fructus Chaenomelis, Fructus Persicae, Fructus Pruni, Fructus Mangifera Indicae, Folium Eriobotryae, adds water to put into and heats in pot to water temperature when 80-100 DEG C, is put into by the Folium Mori of whole leaf or shredding and boil the 30-60 second in pot;
Step 3, by then the Folium Mori boiled being pulled out, drain away the water, put in drying and dewatering machine, carry out drying and dewatering;
Step 4, utilize ultraviolet sterilization device degerming on Folium Mori after drying and dewatering after, be packaged into bag, prepare finished product.
In described step 3, drying temperature and be 50-70 DEG C, drying time is 20-60 minute.
Claims (4)
1. a Folium Mori dried vegetable, it is characterised in that: it is be made with the raw material of following weight proportion: Folium Mori 80-120 part, refined salt 4-6 part, crystal sugar 2-5 part, Fructus Anisi Stellati 1-3 part, Chinese liquor 1-3 part, Fructus Chaenomelis 2-5 part, Fructus Persicae 2-5 part, Fructus Pruni 2-5 part, Fructus Mangifera Indicae 2-5 part, Folium Eriobotryae 1-3 part.
2. a kind of Folium Mori dried vegetable according to claim 1, it is characterised in that: preferred raw material weight proportioning is: 100 parts of Folium Mori, refined salt 5 parts, 3 parts of crystal sugar, Fructus Anisi Stellati 2 parts, Chinese liquor 2 parts, Fructus Chaenomelis 3 parts, Fructus Persicae 3 parts, Fructus Pruni 3 parts, Fructus Mangifera Indicae 3 parts, Folium Eriobotryae 2 parts.
3. the manufacture method of a kind of Folium Mori dried vegetable according to claim 1-2, it is characterised in that: the step of its production method is:
Step 1, by weight ratio, chooses the Folium Mori of high-quality, is placed under sunlight natural drying 1-2 hour by clean water, removes limb impurity, and whole leaf or shredding are standby;
Step 2, by weight ratio, chooses high-quality refined salt, crystal sugar, Fructus Anisi Stellati, Chinese liquor, Fructus Chaenomelis, Fructus Persicae, Fructus Pruni, Fructus Mangifera Indicae, Folium Eriobotryae, adds water to put into and heats in pot to water temperature when 80-100 DEG C, is put into by the Folium Mori of whole leaf or shredding and boil the 30-60 second in pot;
Step 3, by then the Folium Mori silk boiled being pulled out, drain away the water, put in drying and dewatering machine, carry out drying and dewatering;
Step 4, utilize ultraviolet sterilization device degerming Folium Mori silk after drying and dewatering after, be packaged into bag, prepare finished product.
4. the manufacture method of a kind of Folium Mori dried vegetable according to claim 3, it is characterised in that: in described step 3, drying temperature and be 50-70 DEG C, drying time is 20-60 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410575074.8A CN105614284A (en) | 2014-10-25 | 2014-10-25 | Dried mulberry leaf dish and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410575074.8A CN105614284A (en) | 2014-10-25 | 2014-10-25 | Dried mulberry leaf dish and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105614284A true CN105614284A (en) | 2016-06-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410575074.8A Pending CN105614284A (en) | 2014-10-25 | 2014-10-25 | Dried mulberry leaf dish and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616495A (en) * | 2017-10-17 | 2018-01-23 | 桐城市天地泰农业科技有限公司 | A kind of lotus leaf dried vegetable and preparation method thereof |
| CN107822014A (en) * | 2017-10-30 | 2018-03-23 | 桐城市天地泰农业科技有限公司 | A kind of fruit-like flavour spinach dried vegetable |
| CN112806327A (en) * | 2021-02-01 | 2021-05-18 | 上海水星家用纺织品股份有限公司 | Method for co-breeding young golden silkworm |
-
2014
- 2014-10-25 CN CN201410575074.8A patent/CN105614284A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616495A (en) * | 2017-10-17 | 2018-01-23 | 桐城市天地泰农业科技有限公司 | A kind of lotus leaf dried vegetable and preparation method thereof |
| CN107822014A (en) * | 2017-10-30 | 2018-03-23 | 桐城市天地泰农业科技有限公司 | A kind of fruit-like flavour spinach dried vegetable |
| CN112806327A (en) * | 2021-02-01 | 2021-05-18 | 上海水星家用纺织品股份有限公司 | Method for co-breeding young golden silkworm |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |
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| WD01 | Invention patent application deemed withdrawn after publication |