CN105028668A - Preparation process of kernel and hawthorn health-care milk - Google Patents
Preparation process of kernel and hawthorn health-care milk Download PDFInfo
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- CN105028668A CN105028668A CN201510517776.5A CN201510517776A CN105028668A CN 105028668 A CN105028668 A CN 105028668A CN 201510517776 A CN201510517776 A CN 201510517776A CN 105028668 A CN105028668 A CN 105028668A
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- hawthorn
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Abstract
The invention discloses a preparation process of kernel and hawthorn health-care milk, belonging to the field of food processing. The kernel and hawthorn health-care milk is characterized by being prepared from 40% of hawthorn whey, 18% of black bean, 10% of walnut kernel, 16% of fructose, 4% of malt syrup, 3% of orange peel, 6% of Chinese wolfberry juice, 1.2% of sucrose ester, a small amount of salt and citric acid and the balance of water through the process flows of pulping hawthorn, boiling, hardening and tempering, homogenizing, sterilizing, concentrating, drying and packing. The product prepared by the process disclosed by the invention has comprehensive nutritional ingredients, rufous whey, pure flavor and sour and sweet mouth feel and has sweet and sour taste of hawthorns. The product is capable of softening blood vessels and promoting blood circulation to remove blood stasis and has the effects of inhibiting blood fat increase, reducing cholesterol and preventing cancers in an auxiliary way. The product is suitable for people of all ages and is convenient to eat.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of manufacture craft of kernel haw health breast.
Background technology
Hawthorn, rose family defoliation small arbor, bark lead, has light yellow hole skin, sprig puce, single leaf alternate, clusters on brachyplast.Blade width egg shape, corymb, floral white, the later stage is pink, has distinctive odor.Fruit is spherical, and ripe rear peony, surface has light color fleck.Matter is hard, and pulp is thin, and taste is micro-sour and astringent.
The effect of hawthorn: in haw berry containing the multivitamin such as crataegolic acid, citric acid, malic acid and carbohydrate, calcium, iron, phosphorus, etc. multiple nutrients material.The lipolytic enzyme contained in haw berry can promote the food digestion of fats, promotes gastric secretion, also have long-pendingization that disappear stagnant, activate blood circulation and disperse blood clots, softening blood vessel and sedation.Often eat haw berry and can also strengthen cardiac muscle, arrhythmia, adjustment blood pressure and cholesterol.Compound also containing a kind of Vitexin in haw berry, all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis, plays anticancer effect.If dyspeptic problem appears in human body, haw berry boils and eats together with rice, can be aid digestion, plays again the effect of anticancer adjuvant.
New fresh haw berry is easily oxidized, and not easily preserves, and for being processed into the comprehensive utilization that kernel haw health breast can realize hawthorn, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution hawthorn not easily preserves, a kind of manufacture craft of kernel haw health breast is provided.
The present invention solves the technical scheme that its technical problem takes:
A manufacture craft for kernel haw health breast, is characterized in that: the formula of employing is hawthorn serum 40%, black soya bean 18%, walnut kernel 10%, fructose 16%, malt syrup 4%, orange peel 3%, wolfberry juice 6%, sucrose ester 1.2%, a little salt and citric acid, surplus is water, its processing process is hawthorn → defibrination → boiling → modified → homogeneous → sterilization → concentrated → dry → packaging, and concrete operation step is:
1. raw material is selected: select fresh, grain even greatly, without going mouldy the hawthorn damaged by worms; Select fresh black soya bean, orange peel, walnut kernel and matrimony vine, after cleaning, draining dries stand-by;
2. Feedstock treating: with 65 DEG C of hot-water soaks 4 hours, pull out, drops into 45 DEG C, stirs 12 minutes in 0.2% sodium hydroxide solution, pull the rinsing repeatedly of rear clear water out;
3. core, rinsing is disclosed: disclose after stoning clean with clear water rinsing with disclosing core cutter, draining dries;
4. defibrination: hawthorn good for pretreatment, matrimony vine, orange peel, black soya bean, walnut kernel are worn into slurry with grinding-wheel grinder;
5. boiling: in jacketed pan, slurry is added syrup, stabilizing agent and water by formula, is heated to boiling after stirring, stop heating, pump into modified pot after 15 minutes;
6. modified, homogeneous: emulsion adds a certain amount of citric acid solution after inspection by sampling, the character of adjustment emulsion, then uses high pressure homogenizer with 40 MPa homogeneous 2 times;
7. sterilization, filling: with 112 DEG C/15 seconds to after emulsion instantaneous sterilization, to carry out quantitative filling with filling capping machine;
8. high pressure sterilization: carry out high pressure sterilization to hawthorn breast in 121 DEG C/5 minutes with pressure sterilizer, and sub-sectional cooling is to room temperature, can case through being up to the standards after 12 hours and dispatch from the factory.
Beneficial effect: product nutritional labeling of the present invention is comprehensive, serum bronzing, pure flavor, sweet mouthfeel, the fresh and sweet acid with hawthorn is felt well.This product not only can softening blood vessel, activate blood circulation and disperse blood clots, also have suppress blood fat raise, reduce cholesterol, anticancer adjuvant effect.All-ages, instant.
Detailed description of the invention
Embodiment 1
:
A manufacture craft for kernel haw health breast, concrete operation step is:
1. raw material is selected: select fresh, grain even greatly, without going mouldy the hawthorn damaged by worms; Select fresh lichee and Chinese pear-leaved crabapple, after cleaning, get its pulp, draining dries stand-by;
2. Feedstock treating: with 80 DEG C of hot-water soaks 1 hour, pull out, drops into 60 DEG C, stirs 25 minutes in 0.3% sodium hydroxide solution, pull the rinsing repeatedly of rear clear water out;
3. core, rinsing is disclosed: disclose after stoning clean with clear water rinsing with disclosing core cutter, draining dries;
4. defibrination: hawthorn good for pretreatment, lichee, Chinese pear-leaved crabapple pulp are worn into slurry with grinding-wheel grinder;
5. boiling: in jacketed pan, slurry is added syrup, extract of licorice root stabilizing agent and water by formula, is heated to boiling after stirring, stop heating, pump into modified pot after 25 minutes;
6. modified, homogeneous: emulsion adds a certain amount of malic acid solution after inspection by sampling, the character of adjustment emulsion, then uses high pressure homogenizer with 40 MPa homogeneous 1 time;
7. sterilization, filling: with 112 DEG C/5 seconds to after emulsion instantaneous sterilization, to carry out quantitative filling with filling capping machine;
8. high pressure sterilization: carry out high pressure sterilization to hawthorn breast in 125 DEG C/10 minutes with pressure sterilizer, and sub-sectional cooling is to room temperature, can case through being up to the standards after 36 hours and dispatch from the factory.
Embodiment 2
:
A manufacture craft for kernel haw health breast, concrete operation step is:
1. raw material is selected: select fresh, grain even greatly, without going mouldy the hawthorn damaged by worms; Select fresh longan and the fleece-flower root, after cleaning, draining dries stand-by;
2. Feedstock treating: with 50 DEG C of hot-water soaks 8 hours, pull out, drops into 70 DEG C, stirs 2-3 minute in 1.2% sodium hydroxide solution, pull the rinsing repeatedly of rear clear water out;
3. core, rinsing is disclosed: disclose after stoning clean with clear water rinsing with disclosing core cutter, draining dries;
4. defibrination: hawthorn good for pretreatment, Fructus Lycii, red date are worn into slurry with grinding-wheel grinder;
5. boiling: in jacketed pan, slurry is added syrup, pollen powder of sweet osmanthus stabilizing agent and water by formula, is heated to boiling after stirring, stop heating, pump into modified pot after 25 minutes;
6. modified, homogeneous: emulsion adds a certain amount of lactic acid solution after inspection by sampling, the character of adjustment emulsion, then uses high pressure homogenizer with 45 MPa homogeneous 2-4 time;
7. sterilization, filling: with 110 DEG C/15 seconds to after emulsion instantaneous sterilization, to carry out quantitative filling with filling capping machine;
8. high pressure sterilization: carry out high pressure sterilization to hawthorn breast in 130 DEG C/12 minutes with pressure sterilizer, and sub-sectional cooling is to room temperature, can case through being up to the standards after 24 hours and dispatch from the factory.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a manufacture craft for kernel haw health breast, is characterized in that: the formula of employing is hawthorn serum 40%, black soya bean 18%, walnut kernel 10%, fructose 16%, malt syrup 4%, orange peel 3%, wolfberry juice 6%, sucrose ester 1.2%, a little salt and citric acid, surplus is water, its processing process is raw material selection-Feedstock treating-disclose core, rinsing-defibrination-boiling-modified-sterilization-filling-high pressure sterilization-finished product, and concrete operation step is:
1. raw material is selected: select fresh, grain even greatly, without going mouldy the hawthorn damaged by worms; Select fresh black soya bean, orange peel, walnut kernel and matrimony vine, after cleaning, draining dries stand-by;
2. Feedstock treating: with 65 DEG C of hot-water soaks 4 hours, pull out, drops into 45 DEG C, stirs 12 minutes in 0.2% sodium hydroxide solution, pull the rinsing repeatedly of rear clear water out;
3. core, rinsing is disclosed: disclose after stoning clean with clear water rinsing with disclosing core cutter, draining dries;
4. defibrination: hawthorn good for pretreatment, matrimony vine, orange peel, black soya bean, walnut kernel are worn into slurry with grinding-wheel grinder;
5. boiling: in jacketed pan, slurry is added syrup, stabilizing agent and water by formula, is heated to boiling after stirring, stop heating, pump into modified pot after 15 minutes;
6. modified, homogeneous: emulsion adds a certain amount of citric acid solution after inspection by sampling, the character of adjustment emulsion, then uses high pressure homogenizer with 40 MPa homogeneous 2 times;
7. sterilization, filling: with 112 DEG C/15 seconds to after emulsion instantaneous sterilization, to carry out quantitative filling with filling capping machine;
8. high pressure sterilization: carry out high pressure sterilization to hawthorn breast in 121 DEG C/5 minutes with pressure sterilizer, and sub-sectional cooling is to room temperature, can case through being up to the standards after 12 hours and dispatch from the factory.
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CN201510517776.5A CN105028668A (en) | 2015-08-23 | 2015-08-23 | Preparation process of kernel and hawthorn health-care milk |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108719479A (en) * | 2018-06-02 | 2018-11-02 | 彭春剑 | A kind of production method of appetizing walnut drink |
CN109329667A (en) * | 2018-12-04 | 2019-02-15 | 佛山科学技术学院 | A kind of preparation method of sweet osmanthus walnut hawthorn cream |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719291A (en) * | 2013-12-27 | 2014-04-16 | 胡本奎 | Manufacturing method of walnut-peanut healthy beverage |
CN104304499A (en) * | 2014-10-31 | 2015-01-28 | 河南丰之源生物科技有限公司 | Hawthorn and walnut milk and preparation method thereof |
CN104522753A (en) * | 2014-12-11 | 2015-04-22 | 彭超昀莉 | Preparation method for instant nutrient jujube-lotus seed powder |
-
2015
- 2015-08-23 CN CN201510517776.5A patent/CN105028668A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719291A (en) * | 2013-12-27 | 2014-04-16 | 胡本奎 | Manufacturing method of walnut-peanut healthy beverage |
CN104304499A (en) * | 2014-10-31 | 2015-01-28 | 河南丰之源生物科技有限公司 | Hawthorn and walnut milk and preparation method thereof |
CN104522753A (en) * | 2014-12-11 | 2015-04-22 | 彭超昀莉 | Preparation method for instant nutrient jujube-lotus seed powder |
Non-Patent Citations (1)
Title |
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关健,等: "《水生蔬菜保鲜与加工技术》", 31 October 2011 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108719479A (en) * | 2018-06-02 | 2018-11-02 | 彭春剑 | A kind of production method of appetizing walnut drink |
CN109329667A (en) * | 2018-12-04 | 2019-02-15 | 佛山科学技术学院 | A kind of preparation method of sweet osmanthus walnut hawthorn cream |
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