CN103719291A - Manufacturing method of walnut-peanut healthy beverage - Google Patents

Abstract

The invention discloses a manufacturing method of a walnut-peanut healthy beverage, belonging to the technical field of beverage processing. The method is characterized by comprising the following steps: material selection, immersion, pulping, pulp-slag separation, proportioning, blending, homogenizing, degassing, canning, can sealing, sterilizing, and inspecting to obtain the finished product. The method solves the problem that the walnuts and peanuts can not be easily stored; and the product is a milk white liquid which has subtle fragrance of walnuts and is convenient to eat. The product has high oxidation resistance, and can strengthen the body and resist aging. The product has the effects of strengthening the spleen and stomach, benefiting the kidney to remove water, regulating the flow of qi and promoting lactation. The method is simple to operate and easy to implement. The method has favorable economic benefit.

Description

The preparation method of a kind of walnut, peanut health drink

Technical field

The present invention relates to a kind of preparation method of beverage, especially relate to the preparation method of a kind of walnut, peanut health drink.

Background technology

Walnut can be rated as anti-oxidant it " king ".Modern medicine study thinks, the phosphatide in walnut, has excellent health functions to cranial nerve.Walnut oil contains unrighted acid, has the arteriosclerotic effect of control.In walnut kernel, contain the indispensable trace elements of human body such as zinc, manganese, chromium.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, winter, splendid to chronic bronchitis and asthma patient curative effect.Visible often edible walnut, can body-building body, again can be anti-ageing.Some people often eats tonic, in fact sooner or later respectively eats several pieces of walnuts every day, really of great advantage, often not bad than eating tonic.

Peanut contains moisture content, protein, fat, carbohydrate, the nutritional labelings such as vitamin A, B6, E, K, mineral calcium, phosphorus, iron, the material of the favourable healths such as the amino acid of eight kinds of needed by human body and unrighted acid, lecithin, choline, carrotene, crude fibre can be provided

Peanut (Arachis hypogaca L) pulse family, another name: therefore peanut, peanut, kernel originate in Brazil, Peru and claim again kind beans.China Fujian is imported in the Ming Dynasty.Nutritive value is never less than milk, egg or lean meat.On the fruit of peanut, have the red crust of one deck, it contains a large amount of vitamin B1s, B2 and can be used for the tannin composition of antidiarrheal, so while eating peanut, rub crust with the hands, real is unfortunate.Peanut meridian distribution of property and flavor: sweet, flat, enter spleen, lung.Have strengthening the spleen and stomach, sharp kidney anhydrate, regulate the flow of vital energy logical breast, control all mass formed by blood stasis.Effect: be amusing and stomach, moistening lung for removing phlegm, nourishes regulating the qi flowing in the channels, clearing cough-relieving.Cure mainly malnutrition, food is few weak, the few phlegm of cough caused by dryness, spitting of blood, bleeding from the gum nosebleed epistaxis, cutaneous purpura, beriberi, the illness such as puerpera's breast is few.

Walnut, peanut nutrition enrich, and because it is difficult for storage, are generally used for eating raw, and its economic worth is lower.With walnut, peanut, as Raw material processing beverage, can improve its economic benefit.

Summary of the invention

The object of the invention is to have solved the not long keeping problem of fresh walnut, peanut.

The present invention solves the technical scheme that its technical problem takes:

The preparation method of a kind of walnut, peanut health drink, it is characterized in that: adopt select materials, the fabrication processing of immersion, defibrination, screenings separation, batching, modulation, homogeneous, degassed, tinning, sealed cans, sterilization, check, finished product, concrete operation step is as follows:

A, select materials and select full walnut kernel, remove walnut shell and other impurity, peanut should be dried full;

B, immersion are soaked walnut kernel, peanut with 1-2% saline solution, remove its pigmentation of the seed coat, and with clear water, rinse soak time 2-3 hour well;

C, defibrination, screenings separation by soaking, clean walnut kernel, peanut add clear water, with colloid mill defibrination immediately, with 120 mesh sieves, filters, defibrination hourly water consumption is incorporated as suitable by the 100-120 times of water yield of walnut kernel, peanut siccative;

D, batching, modulation will be poured in slurries after granulated sugar dissolution filter, and sucrose ester, food defoamer add after dissolving with warm water, stir, and are heated to 80 ℃, add natrium citricum and adjust pH to 6.5;

After E, homogeneous, the modulation of degassed mixed liquor, pump into high pressure homogenizer, under 15-18 MPa pressure, homogeneous is processed, and opens degasser simultaneously, controls vacuum and is greater than 0.05 MPa, carries out degassed processing;

F, tinning utilize filling machining production line hot canning, and canned temperature is 60-65 ℃, sealed cans;

G, sterilization, 120 ℃ of sterilization 10-15 minute of check, obtain finished product.

Beneficial effect: the invention solves the problem of walnut, the difficult storage of peanut, product is milky white liquid, has walnut fragrant, instant.Product non-oxidizability is strong, and both body-building bodies again can be anti-ageing.Also there is strengthening the spleen and stomach, the sharp kidney logical newborn effect of anhydrating, regulate the flow of vital energy.Simple to operate, easy to implement.Economic benefit is good.

The specific embodiment

embodiment 1:

A preparation method for walnut, peanut health drink, operating procedure is as follows:

A, select materials and select full walnut kernel, remove walnut shell and other impurity, peanut should be dried full;

B, immersion are soaked walnut kernel, peanut with 1.5% saline solution, remove its pigmentation of the seed coat, and rinse well with clear water, soak time 2 hours;

C, defibrination, screenings separation by soaking, clean walnut kernel, peanut add clear water, with colloid mill defibrination immediately, with 150 mesh sieves, filters, defibrination hourly water consumption is incorporated as suitable by the 120-130 times of water yield of walnut kernel, peanut siccative;

D, batching, modulation will be poured in slurries after granulated sugar dissolution filter, and sucrose ester, food defoamer add after dissolving with warm water, stir, and are heated to 87 ℃, add natrium citricum and adjust pH to 6.7;

After E, homogeneous, the modulation of degassed mixed liquor, pump into high pressure homogenizer, under 15-18 MPa pressure, homogeneous is processed, and opens degasser simultaneously, controls vacuum and is greater than 0.06 MPa, carries out degassed processing;

F, tinning utilize filling machining production line hot canning, and canned temperature is 70 ℃, sealed cans;

G, sterilization, 125 ℃ of sterilizations of check 12 minutes, obtain finished product.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. the preparation method of a walnut, peanut health drink, it is characterized in that: adopt select materials, the fabrication processing of immersion, defibrination, screenings separation, batching, modulation, homogeneous, degassed, tinning, sealed cans, sterilization, check, finished product, concrete operation step is as follows:

A, select materials and select full walnut kernel, remove walnut shell and other impurity, peanut should be dried full;

B, immersion are soaked walnut kernel, peanut with 1-2% saline solution, remove its pigmentation of the seed coat, and with clear water, rinse soak time 2-3 hour well;

C, defibrination, screenings separation by soaking, clean walnut kernel, peanut add clear water, with colloid mill defibrination immediately, with 120 mesh sieves, filters, defibrination hourly water consumption is incorporated as suitable by the 100-120 times of water yield of walnut kernel, peanut siccative;

D, batching, modulation will be poured in slurries after granulated sugar dissolution filter, and sucrose ester, food defoamer add after dissolving with warm water, stir, and are heated to 80 ℃, add natrium citricum and adjust pH to 6.5;

After E, homogeneous, the modulation of degassed mixed liquor, pump into high pressure homogenizer, under 15-18 MPa pressure, homogeneous is processed, and opens degasser simultaneously, controls vacuum and is greater than 0.05 MPa, carries out degassed processing;

F, tinning utilize filling machining production line hot canning, and canned temperature is 60-65 ℃, sealed cans;

G, sterilization, 120 ℃ of sterilization 10-15 minute of check, obtain finished product.