CN105815500A - Liupao tea paste and making method - Google Patents

Liupao tea paste and making method Download PDF

Info

Publication number
CN105815500A
CN105815500A CN201610175370.8A CN201610175370A CN105815500A CN 105815500 A CN105815500 A CN 105815500A CN 201610175370 A CN201610175370 A CN 201610175370A CN 105815500 A CN105815500 A CN 105815500A
Authority
CN
China
Prior art keywords
parts
tea ointment
liupucha
grain wine
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610175370.8A
Other languages
Chinese (zh)
Inventor
李访
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WUZHOU ZHONGMING TEA Co Ltd
Original Assignee
WUZHOU ZHONGMING TEA Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WUZHOU ZHONGMING TEA Co Ltd filed Critical WUZHOU ZHONGMING TEA Co Ltd
Priority to CN201610175370.8A priority Critical patent/CN105815500A/en
Publication of CN105815500A publication Critical patent/CN105815500A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea

Abstract

The invention discloses a Liupao tea paste and a making method, and relates to the technical field of tea-leaf health-care products.The Liupao tea paste is characterized by being prepared from, by weight, 55-65 parts of Liupao tea, 10-15 parts of red dates, 5-8 parts of longan pulp, 8-12 parts of herba leonuri, 5-8 parts of flos rosae rugosae, 8-12 parts of hawthorn fruit and 3-5 parts of lily bulbs.Compared with the prior art, the Liupao tea paste has the skin-beautifying, health-care and health-keeping functions of enhancing immunity, resisting fatigue, resisting aging and the like and is good in taste and free of side effect after being taken for a long time.

Description

LIUPUCHA cream and manufacture method
Technical field
The present invention relates to tea health-care product technical field, a kind of LIUPUCHA cream with skin care, health care.
Background technology
Drinking tea is the China's living habit the most just having and courtesy of communicating, and the kind of tea has green tea, black tea, Ramulus et Folium Mussaendae Pubescentis and postfermented tea etc., and these tea are respectively arranged with feature；And LIUPUCHA belongs to black tea, have slake thirst and help produce saliva, warming the stomach nourishing the stomach, solve greasy help digestion, the effect such as allaying tiredness, for, the modern that is pressed for time fast for most work rhythm, needing to take a significant amount of time according to stringency procedures tea-making is a unlikely thing；Can produce a kind of LIUPUCHA cream by special process, the people that just can make to drink tea both have enjoyed distinctive time sweet, mellow sentiment of siping tea of LIUPUCHA tea, was of value to again healthy so that LIUPUCHA cream becomes the indispensable good merchantable brand in the place such as teahouse, office.
Summary of the invention
The technical problem to be solved is to provide a kind of LIUPUCHA cream being easy to Instant Drinks and manufacture method.
The present invention solves the technical scheme that technical problem used: a kind of LIUPUCHA cream is made up of the raw material of following weight parts: LIUPUCHA 55 parts-65 parts, Fructus Jujubae 15 parts-10 parts, Arillus Longan 5 parts-8 parts, Herba Leonuri 8 parts-12 parts, Flos Rosae Rugosae 5 parts-8 parts, Fructus Crataegi 8 parts-12 parts, Bulbus Lilii 3 parts-5 parts.
In the tea bag technical scheme of above-mentioned stomach invigorating six fort, more specifically technical scheme is it may also is that the manufacture method of a kind of LIUPUCHA cream, LIUPUCHA cream is made up of the raw material of following weight parts: LIUPUCHA 55 parts-65 parts, Fructus Jujubae 15 parts-10 parts, Arillus Longan 5 parts-8 parts, Herba Leonuri 8 parts-12 parts, Flos Rosae Rugosae 5 parts-8 parts, Fructus Crataegi 8 parts-12 parts, Bulbus Lilii 3 parts-5 parts；
Comprise the following steps:
A, the Fructus Jujubae of enucleation, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii is clean, chopping, standby；
B, by LIUPUCHA with the water soaking 2 minutes-3 minutes of 70 DEG C-75 DEG C, shred after being filtered dry, standby；
C, the LIUPUCHA of chopping, Fructus Jujubae, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii are mixed into tea ointment material；
D, putting in container by tea ointment material, add grain wine and water carries out infusion, the time is 8 minutes-10 minutes, and temperature is 95 DEG C-100 DEG C；Wherein grain wine is 1: 1100-1500 with the weight part ratio of water, and the alcoholic strength of grain wine is the grain wine of 60 degree of-65 degree；Tea ointment blank is 1: 70-90 with the weight portion of the water that with the addition of grain wine；
E, filtering the millet paste completing infusion with obtaining filtrate I after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 15 minutes-20 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 2 with the weight portion of the water that with the addition of grain wine；
F, filtering the millet paste completing secondary infusion with obtaining filtrate II after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 25 minutes-35 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 1.5 with the weight portion of the water that with the addition of grain wine；
G, by complete three infusions millet paste filter after 80 mesh filter cloth coarse filtrations, obtain filtrate III, filtrate I, filtrate II and filtrate II I are mixed to obtain tea ointment liquid；
H, tea ointment liquid is added in distillation container and be condensed into dilute tea ointment of pulpous state；
I, injecting to put in drying baker after shaper by dilute tea ointment and be dried, baking temperature is 60C °-70C °；
J, take out completing to be dried block tea ointment from shaper.
Fructus Jujubae: sweet in the mouth warm in nature, containing protein, fat, sugar, calcium, phosphorus, ferrum, magnesium and abundant vitamin, additionally contains carotene etc., and nutrition is the abundantest, is nourishing spleen and stomach, nourishing blood to tranquillize the mind, the good medicine that promotes health and cures diseases simply.
Arillus Longan is also known as Arillus Longan, and for sapindaceous plant, its function is mainly used in reinforcing the heart spleen, replenishing QI and blood, strengthening the spleen and stomach, supports muscle.To treat worry impairing spleen, dizzy, insomnia, severe palpitation, empty win, after being ill or puerperal asthenia, and owing to insufficiency of the spleen caused hematochezia is lost blood disease, it also has beauty treatment, effect of life lengthening.
Herba Leonuri: be a kind of herbaceous plant, bitter, be slightly cold, owing to it contains the trace element such as selenium and manganese, can antioxidation, anti-aging, resisting fatigue and anticancer hypertrophy, therefore, have moistening face.
Flos Rosae Rugosae: hardship sweet, micro-, gas fragrance temperature, cure mainly stomachache due to hyperactive liver-QI attacking the stomach, new lingering pathogenic wind numbness, spitting of blood of spitting blood, menoxenia, leucorrhea with red and white discharge, dysentery, acute mastitis, toxic swelling." food book on Chinese herbal medicine " calls its " main profit lung spleen, the liver benefiting gallbladder, the fragrance of food is sweet and refreshing, makes us refreshing refreshing ", and long-term taking cosmetic result is favourable, can effectively remove free radical, eliminates pigmentation.
Fructus Crataegi: help digestion long-pending, dissipating blood stasis blood, expelling tenia.Controlling meat to amass, abdominal mass, phlegm retention, feeling of fullness, acid regurgitation, dysentery, hemorrhoidal hamorrhage, lumbago, hernia after-pains in puerperal, lochiorrhea, children's's breast food is stagnated.Promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis.
Bulbus Lilii: the flat sweet in the mouth of property, enters lung, spleen channel, nutritious tonifying, and medicine food is all good.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that owing to LIUPUCHA is contained within tea polyphenols, catechin, theaflavin, theanine, thearubigins, caffeine, flavonoid, class Hu Luosu, vitamin and mineral element isoreactivity composition, it is coordinated in conjunction with each component science of Fructus Jujubae, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii, this LIUPUCHA cream is made to have enhancing immunity, resisting fatigue, anti-ageing skin care of waiting for a long time, the function of health care, and mouthfeel is good, long-term use without side effects.
Detailed description of the invention
Below in conjunction with example, the invention will be further described:
Embodiment 1:
A kind of LIUPUCHA cream, is made up of the raw material of following weight parts: LIUPUCHA 55 parts, Fructus Jujubae 15 parts, Arillus Longan 5 parts, Herba Leonuri 8 parts, Flos Rosae Rugosae 5 parts, Fructus Crataegi 8 parts, Bulbus Lilii 3 parts.
Embodiment 2:
A kind of LIUPUCHA cream, is made up of the raw material of following weight parts: LIUPUCHA 65 parts, Fructus Jujubae 10 parts, Arillus Longan 8 parts, Herba Leonuri 12 parts, Flos Rosae Rugosae 8 parts, Fructus Crataegi 12 parts, Bulbus Lilii 5 parts.
Embodiment 3:
The manufacture method of a kind of LIUPUCHA cream, LIUPUCHA cream is made up of the raw material of following weight parts: LIUPUCHA 55 parts, Fructus Jujubae 15 parts, Arillus Longan 5 parts, Herba Leonuri 8 parts, Flos Rosae Rugosae 5 parts, Fructus Crataegi 8 parts, Bulbus Lilii 3 parts；
Comprise the following steps:
A, the Fructus Jujubae of enucleation, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii is clean, chopping, standby；
B, by LIUPUCHA with the water soaking 2 minutes of 70 DEG C-75 DEG C, shred after being filtered dry, standby；
C, the LIUPUCHA of chopping, Fructus Jujubae, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii are mixed into tea ointment material；
D, putting in container by tea ointment material, add grain wine and water carries out infusion, the time is 8 minutes, and temperature is 95 DEG C-100 DEG C；Wherein grain wine is 1: 1100 with the weight part ratio of water, and the alcoholic strength of grain wine is the grain wine of 60 degree；Tea ointment blank is 1: 70 with the weight portion of the water that with the addition of grain wine；
E, filtering the millet paste completing infusion with obtaining filtrate I after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 15 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 2 with the weight portion of the water that with the addition of grain wine；
F, filtering the millet paste completing secondary infusion with obtaining filtrate II after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 25 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 1.5 with the weight portion of the water that with the addition of grain wine；
G, by complete three infusions millet paste filter after 80 mesh filter cloth coarse filtrations, obtain filtrate III, filtrate I, filtrate II and filtrate II I are mixed to obtain tea ointment liquid；
H, tea ointment liquid is added in distillation container and be condensed into dilute tea ointment of pulpous state；
I, injecting to put in drying baker after shaper by dilute tea ointment and be dried, baking temperature is 60C °-70C °；
J, take out completing to be dried block tea ointment from shaper.
Embodiment 4:
The manufacture method of a kind of LIUPUCHA cream, LIUPUCHA cream is made up of the raw material of following weight parts: LIUPUCHA 65 parts, Fructus Jujubae 10 parts, Arillus Longan 8 parts, Herba Leonuri 12 parts, Flos Rosae Rugosae 8 parts, Fructus Crataegi 12 parts, Bulbus Lilii 5 parts；
Comprise the following steps:
A, the Fructus Jujubae of enucleation, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii is clean, chopping, standby；
B, by LIUPUCHA with the water soaking 3 minutes of 70 DEG C-75 DEG C, shred after being filtered dry, standby；
C, the LIUPUCHA of chopping, Fructus Jujubae, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii are mixed into tea ointment material；
D, putting in container by tea ointment material, add grain wine and water carries out infusion, the time is 10 minutes, and temperature is 95 DEG C-100 DEG C；Wherein grain wine is 1: 1500 with the weight part ratio of water, and the alcoholic strength of grain wine is the grain wine of 60 degree of-65 degree；Tea ointment blank is 1: 90 with the weight portion of the water that with the addition of grain wine；
E, filtering the millet paste completing infusion with obtaining filtrate I after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 20 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 2 with the weight portion of the water that with the addition of grain wine；
F, filtering the millet paste completing secondary infusion with obtaining filtrate II after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 35 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 1.5 with the weight portion of the water that with the addition of grain wine；
G, by complete three infusions millet paste filter after 80 mesh filter cloth coarse filtrations, obtain filtrate III, filtrate I, filtrate II and filtrate II I are mixed to obtain tea ointment liquid；
H, tea ointment liquid is added in distillation container and be condensed into dilute tea ointment of pulpous state；
I, injecting to put in drying baker after shaper by dilute tea ointment and be dried, baking temperature is 60C °-70C °；
J, take out completing to be dried block tea ointment from shaper.

Claims (2)

1. a LIUPUCHA cream, it is characterised in that be made up of the raw material of following weight parts: LIUPUCHA 55 parts-65 parts, Fructus Jujubae 15 parts-10 parts, Arillus Longan 5 parts-8 parts, Herba Leonuri 8 parts-12 parts, Flos Rosae Rugosae 5 parts-8 parts, Fructus Crataegi 8 parts-12 parts, Bulbus Lilii 3 parts-5 parts.
2. the manufacture method of a LIUPUCHA cream, it is characterised in that: LIUPUCHA cream is made up of the raw material of following weight parts: LIUPUCHA 55 parts-65 parts, Fructus Jujubae 15 parts-10 parts, Arillus Longan 5 parts-8 parts, Herba Leonuri 8 parts-12 parts, Flos Rosae Rugosae 5 parts-8 parts, Fructus Crataegi 8 parts-12 parts, Bulbus Lilii 3 parts-5 parts；
Comprise the following steps:
A, the Fructus Jujubae of enucleation, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii is clean, chopping, standby；
B, by LIUPUCHA with the water soaking 2 minutes-3 minutes of 70 DEG C-75 DEG C, shred after being filtered dry, standby；
C, the LIUPUCHA of chopping, Fructus Jujubae, Arillus Longan, Herba Leonuri, Flos Rosae Rugosae, Fructus Crataegi and Bulbus Lilii are mixed into tea ointment material；
D, putting in container by tea ointment material, add grain wine and water carries out infusion, the time is 8 minutes-10 minutes, and temperature is 95 DEG C-100 DEG C；Wherein grain wine is 1: 1100-1500 with the weight part ratio of water, and the alcoholic strength of grain wine is the grain wine of 60 degree of-65 degree；Tea ointment blank is 1: 70-90 with the weight portion of the water that with the addition of grain wine；
E, filtering the millet paste completing infusion with obtaining filtrate I after 80 mesh filter cloth coarse filtrations, then put in container by the tea ointment material slag after coarse filtration, addition with the addition of the water of grain wine and carries out infusion, and the time is 15 minutes-20 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 2 with the weight portion of the water that with the addition of grain wine；
F, by complete secondary infusion millet paste filter after 80 mesh filter cloth coarse filtrations, obtain filtrate II , then the tea ointment material slag after coarse filtration is put in container, addition with the addition of the water of grain wine and carries out infusion, and the time is 25 minutes-35 minutes, and temperature is 95 DEG C-100 DEG C；Tea ointment material slag is 1: 1.5 with the weight portion of the water that with the addition of grain wine；
G, by complete three infusions millet paste filter after 80 mesh filter cloth coarse filtrations, obtain filtrate III, filtrate I, filtrate II and filtrate II I are mixed to obtain tea ointment liquid；
H, tea ointment liquid is added in distillation container and be condensed into dilute tea ointment of pulpous state；
I, injecting to put in drying baker after shaper by dilute tea ointment and be dried, baking temperature is 60C °-70C °；
J, take out completing to be dried block tea ointment from shaper.
CN201610175370.8A 2016-03-25 2016-03-25 Liupao tea paste and making method Withdrawn CN105815500A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610175370.8A CN105815500A (en) 2016-03-25 2016-03-25 Liupao tea paste and making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610175370.8A CN105815500A (en) 2016-03-25 2016-03-25 Liupao tea paste and making method

Publications (1)

Publication Number Publication Date
CN105815500A true CN105815500A (en) 2016-08-03

Family

ID=56525020

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610175370.8A Withdrawn CN105815500A (en) 2016-03-25 2016-03-25 Liupao tea paste and making method

Country Status (1)

Country Link
CN (1) CN105815500A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668268A (en) * 2017-11-27 2018-02-09 梧州市中茗茶业有限公司 The production method of six fort tea ointments
CN108576338A (en) * 2018-08-14 2018-09-28 四川固正保和健康管理有限责任公司 The preparation method and health preserving tea of health preserving tea

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396621A (en) * 2011-11-05 2012-04-04 安徽省天旭茶业有限公司 Chinese medicinal tea cream and preparation method thereof
CN105146388A (en) * 2015-09-15 2015-12-16 湖南农业大学 Preparation method for sour tea cream

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102396621A (en) * 2011-11-05 2012-04-04 安徽省天旭茶业有限公司 Chinese medicinal tea cream and preparation method thereof
CN105146388A (en) * 2015-09-15 2015-12-16 湖南农业大学 Preparation method for sour tea cream

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
吴国志 等: "《外婆的茶包小偏方》", 31 July 2015, 安徽科学技术出版社 *
孙志慧: "《饮食宜忌与食物搭配大全》", 31 March 2014, 天津科学技术出版社 *
李璐: "《茶艺与茶文化》", 30 September 2015, 西安电子科技大学出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668268A (en) * 2017-11-27 2018-02-09 梧州市中茗茶业有限公司 The production method of six fort tea ointments
CN108576338A (en) * 2018-08-14 2018-09-28 四川固正保和健康管理有限责任公司 The preparation method and health preserving tea of health preserving tea

Similar Documents

Publication Publication Date Title
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN103540493A (en) Preparation method of ganoderma lucidum tea wine
CN103815100B (en) A kind of papaw tea beverage and preparation method thereof
CN101156706A (en) Health beverage
CN106889233A (en) A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof
CN104663924A (en) Processing method of pepper health seasoning oil with multiple flavors
CN107183588A (en) A kind of nutrition and health care fruit powder formula and preparation method
CN106148115A (en) A kind of preparation method of Fructus Lycii spirit of ginseng
CN104106710A (en) Buckwheat tea paste with mango flavor and preparation method thereof
CN103653146A (en) Hawthorn and pomelo drink and preparation method thereof
CN105613825A (en) Instant lily bulb milk tea
CN105815500A (en) Liupao tea paste and making method
CN106072428A (en) A kind of Tonnae Sinensis soy sauce and preparation method thereof
CN109430612A (en) A kind of date-wolfberry fruit juice and its production method
CN105361176A (en) Making method of ginkgo composite healthcare powder
CN105166262A (en) Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method
CN104223244A (en) Hawthorn beverage and preparation method thereof
CN107019134A (en) A kind of syrup of plum and preparation method thereof
CN106119040A (en) A kind of processing technology of dendrobium officinale health wine
CN104824193A (en) Summer heat-relieving sore throat-relieving health tea and preparation method thereof
CN104872323A (en) Honey jasmine tea and method for manufacturing same
CN104489828A (en) Gingko health beverage
CN105495577B (en) The preparation method of donkey-hide gelatin peach slice cake
CN104055110A (en) Preparation method of gingko, red bean and sugar soup
CN109329508A (en) A kind of preparation method of the general ginger tea of mandarin orange

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20160803

WW01 Invention patent application withdrawn after publication