CN104082642A - Preparing method of haw pulp - Google Patents
Preparing method of haw pulp Download PDFInfo
- Publication number
- CN104082642A CN104082642A CN201410296144.6A CN201410296144A CN104082642A CN 104082642 A CN104082642 A CN 104082642A CN 201410296144 A CN201410296144 A CN 201410296144A CN 104082642 A CN104082642 A CN 104082642A
- Authority
- CN
- China
- Prior art keywords
- tinning
- kilograms
- raw material
- pot
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparing method of haw pulp, and belongs to the field of processing of foods. The preparing method of the haw pulp is characterized by comprising the steps of selecting materials, cleaning, softening, pulping, concentrating, tinning, sealing, sterilizing, sealing, cooling, wiping a tin, inspecting, and packaging so as to obtain a finished product. The preparing method of the haw pulp has the benefits of being rufous, sour, sweet, delicious, suitable for people of all ages and convenient to eat and has the unique haw aromatic flavour; in addition, the haw pulp is not only capable of softening blood-fat blood vessels and activating blood circulation to dissipate stasis but also has the effects of inhibiting blood lipids, reducing cholesterol and assisting to resist cancers.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of haw pulp.
Background technology
Hawthorn, rose family defoliation small arbor, bark lead, has light yellow hole skin, and sprig puce, is clustered at single leaf alternate on brachyplast.Blade width egg shape, corymb, floral white, the later stage is pink, has distinctive odor.Fruit is spherical, ripe rear peony, and surface has light color fleck.Matter is hard, and pulp is thin, and taste is micro-sour and astringent.
The effect of hawthorn: in haw berry, contain the multivitamins such as crataegolic acid, citric acid, malic acid and carbohydrate, calcium, iron, phosphorus, etc. multiple nutrients material.The lipolytic enzyme containing in haw berry can promote the food digestion of fats, promotes gastric secretion, also have long-pendingization of disappearing stagnant, activate blood circulation and disperse blood clots, softening blood vessel and sedation.Often eat haw berry and can also strengthen cardiac muscle, arrhythmia, adjusting blood pressure and cholesterol.The compound that also contains a kind of Vitexin in haw berry, all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis, plays anticancer effect.If dyspeptic problem appears in human body, haw berry boils to eat together with rice, can be aid digestion, play again auxiliary anticancer effect.
New fresh haw berry is easily oxidized, and is difficult for storage, can realize the comprehensive utilization to haw raw material for being processed into hawthorn health-care sauce, instant, and be convenient to store, improve its economic worth.
Summary of the invention
The object of the invention is to solve the problem that hawthorn is difficult for storage, a kind of preparation method of haw pulp is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for haw pulp, is characterized in that: adopt to select materials → clean → soften → pull an oar → concentrate → tinning → sealing → sterilization → sealing → cooling → wipe the processing process of tank → inspection → packaging → finished product, concrete operation step is:
A, select materials: select ninety percent ripe, without rotting, the hawthorn of free from insect pests is raw material, haw pulp is not too strict to the requirement of raw material, can make raw material with making the broken fruit piece that can, preserved fruit reject; In the time using inferior raw material, use with fresh hawthorn collocation, the use amount of defective material must not exceed 1/3 of raw material total amount;
B, cleaning: the raw material of choosing is cleaned 4 ~ 5 times with clear water, except crude removal;
C, softening, making beating: the mass ratio of haw berry and water is 2: 1, be placed in jacketed pan and be heated to boiling, maintains fluidized state 35 ~ 40 minutes, and hawthorn is softened until while easily pulling an oar; Then filter while hot Ex-all carpopodium, fruit stone, pericarp, sepal with the bamboo sieve that aperture is 2 millimeters;
D, concentrated:
A. normal pressure concentration method: go out 50 kilograms of calculating of finished product by every pot, charge ratio is: 30 kilograms of pulps, 30 kilograms of granulated sugar, 3 kilograms, water; When concentrated, the sugar solubility of 30 kilograms of pulps and concentration 70% be placed in jacketed pan and stirred, then heat concentratedly, concentrated steam pressure general control, in 2 MPas, often stirs, and prevents that Jiao is burnt; When soluble solid content reaches 70%, when temperature is 110 DEG C, take the dish out of the pot immediately, tinning;
B. Vacuum Concentration method: hawthorn pulp is mixed in proportion container with the liquid glucose of the concentration 70% of respective numbers, and in the situation that compound reaches 80 DEG C, suction enters in vacuum concentration pot; In the time that vacuum is concentrated into soluble solid content and reaches 70%, abolish vacuum, more than steam pressure is increased to 0.28 MPa, while being heated with stirring to 100 DEG C, tinning takes the dish out of the pot rapidly;
E, tinning, sealing: tinning immediately after pulp takes the dish out of the pot, and in the time that temperature reaches 95 DEG C, carry out sealed cans;
F, sterilization, cooling: under 100 DEG C of conditions, sterilization 20 minutes, is cooled to normal temperature after sterilization;
G, wiping tank, inspection: after cooling, clean can body, package storage.
Beneficial effect: product of the present invention is bronzing, sweet and sour taste, the fragrant local flavor of tool hawthorn uniqueness; This product not only can softening blood vessel, activate blood circulation and disperse blood clots, and also has the blood fat of inhibition and raises, reduces cholesterol, auxiliary anticancer effect, all-ages, instant.
Detailed description of the invention
Embodiment 1
:
A preparation method for haw pulp, concrete operation step is:
A, select materials: select ninety percent ripe, without rotting, the hawthorn of free from insect pests is raw material, also can make raw material with making the broken fruit piece that can, preserved fruit reject; In the time using inferior raw material, use with fresh hawthorn collocation, the use amount of defective material must not exceed 1/3 of raw material total amount;
B, cleaning: the raw material of choosing is cleaned 4 ~ 5 times with clear water, except crude removal;
C, softening, making beating: the mass ratio of haw berry and water is 2: 1, be placed in jacketed pan and be heated to boiling, maintains fluidized state 35 ~ 40 minutes, and hawthorn is softened until while easily pulling an oar; Then filter while hot Ex-all carpopodium, fruit stone, pericarp, sepal with the bamboo sieve that aperture is 2 millimeters;
D, concentrated:
A. normal pressure concentration method: go out 50 kilograms of calculating of finished product by every pot, charge ratio is: 30 kilograms of pulps, 30 kilograms, brown sugar, 3 kilograms, water; When concentrated, the brown sugar solution of 30 kilograms of pulps and concentration 75% be placed in jacketed pan and stirred, then heat concentratedly, concentrated steam pressure general control, in 2 MPas, often stirs, and prevents that Jiao is burnt; When soluble solid content reaches 70%, when temperature is 110 DEG C, take the dish out of the pot immediately, tinning;
B. Vacuum Concentration method: hawthorn pulp is mixed in proportion container with the liquid glucose of the concentration 70% of respective numbers, and in the situation that compound reaches 80 DEG C, suction enters in vacuum concentration pot; In the time that vacuum is concentrated into soluble solid content and reaches 70%, abolish vacuum, more than steam pressure is increased to 0.28 MPa, while being heated with stirring to 100 DEG C, tinning takes the dish out of the pot rapidly;
E, tinning, sealing: tinning immediately after pulp takes the dish out of the pot, and in the time that temperature reaches 95 DEG C, carry out sealed cans;
F, sterilization, cooling: under 100 DEG C of conditions, sterilization 20 minutes, is cooled to normal temperature after sterilization;
G, wiping tank, inspection: after cooling, clean can body, package storage.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Embodiment 2
:
A preparation method for haw pulp, concrete operation step is:
A, select materials: select ninety percent ripe, without rotting, the hawthorn of free from insect pests is raw material, also can make raw material with making the broken fruit piece that can, preserved fruit reject; In the time using inferior raw material, use with fresh hawthorn collocation, the use amount of defective material must not exceed 1/3 of raw material total amount;
B, cleaning: the raw material of choosing is cleaned 4 ~ 5 times with clear water, except crude removal;
C, softening, making beating: the mass ratio of haw berry and water is 2: 1, be placed in jacketed pan and be heated to boiling, maintains fluidized state 35 ~ 40 minutes, and hawthorn is softened until while easily pulling an oar; Then filter while hot Ex-all carpopodium, fruit stone, pericarp, sepal with the bamboo sieve that aperture is 2 millimeters; The longan of stoning, matrimony vine are mashed into mud to add;
D, concentrated:
A. normal pressure concentration method: go out 50 kilograms of calculating of finished product by every pot, charge ratio is: 30 kilograms of pulps, 30 kilograms of granulated sugar, 3 kilograms, water; When concentrated, the sugar solubility of 30 kilograms of pulps and concentration 70% be placed in jacketed pan and stirred, then heat concentratedly, concentrated steam pressure general control, in 2 MPas, often stirs, and prevents that Jiao is burnt; When soluble solid content reaches 70%, when temperature is 110 DEG C, take the dish out of the pot immediately, tinning;
B. Vacuum Concentration method: hawthorn pulp is mixed in proportion container with the liquid glucose of the concentration 70% of respective numbers, and in the situation that compound reaches 80 DEG C, suction enters in vacuum concentration pot; In the time that vacuum is concentrated into soluble solid content and reaches 70%, abolish vacuum, more than steam pressure is increased to 0.28 MPa, while being heated with stirring to 100 DEG C, tinning takes the dish out of the pot rapidly;
E, tinning, sealing: tinning immediately after pulp takes the dish out of the pot, and in the time that temperature reaches 95 DEG C, carry out sealed cans;
F, sterilization, cooling: under 100 DEG C of conditions, sterilization 20 minutes, is cooled to normal temperature after sterilization;
G, wiping tank, inspection: after cooling, clean can body, package storage.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for haw pulp, is characterized in that: adopt to select materials → clean → soften → pull an oar → concentrate → tinning → sealing → sterilization → sealing → cooling → wipe the processing process of tank → inspection → packaging → finished product, concrete operation step is:
A, select materials: select ninety percent ripe, without rotting, the hawthorn of free from insect pests is raw material, also can make raw material with making the broken fruit piece that can, preserved fruit reject; In the time using inferior raw material, use with fresh hawthorn collocation, the use amount of defective material must not exceed 1/3 of raw material total amount;
B, cleaning: the raw material of choosing is cleaned 4 ~ 5 times with clear water, except crude removal;
C, softening, making beating: the mass ratio of haw berry and water is 2: 1, be placed in jacketed pan and be heated to boiling, maintains fluidized state 35 ~ 40 minutes, and hawthorn is softened until while easily pulling an oar; Then filter while hot Ex-all carpopodium, fruit stone, pericarp, sepal with the bamboo sieve that aperture is 2 millimeters;
D, concentrated:
A. normal pressure concentration method: go out 50 kilograms of calculating of finished product by every pot, charge ratio is: 30 kilograms of pulps, 30 kilograms of granulated sugar, 3 kilograms, water; When concentrated, the sugar solubility of 30 kilograms of pulps and concentration 70% be placed in jacketed pan and stirred, then heat concentratedly, concentrated steam pressure general control, in 2 MPas, often stirs, and prevents that Jiao is burnt; When soluble solid content reaches 70%, when temperature is 110 DEG C, take the dish out of the pot immediately, tinning;
B. Vacuum Concentration method: hawthorn pulp is mixed in proportion container with the liquid glucose of the concentration 70% of respective numbers, and in the situation that compound reaches 80 DEG C, suction enters in vacuum concentration pot; In the time that vacuum is concentrated into soluble solid content and reaches 70%, abolish vacuum, more than steam pressure is increased to 0.28 MPa, while being heated with stirring to 100 DEG C, tinning takes the dish out of the pot rapidly;
E, tinning, sealing: tinning immediately after pulp takes the dish out of the pot, and in the time that temperature reaches 95 DEG C, carry out sealed cans;
F, sterilization, cooling: under 100 DEG C of conditions, sterilization 20 minutes, is cooled to normal temperature after sterilization;
G, wiping tank, inspection: after cooling, clean can body, package storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296144.6A CN104082642A (en) | 2014-06-27 | 2014-06-27 | Preparing method of haw pulp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410296144.6A CN104082642A (en) | 2014-06-27 | 2014-06-27 | Preparing method of haw pulp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082642A true CN104082642A (en) | 2014-10-08 |
Family
ID=51630491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410296144.6A Pending CN104082642A (en) | 2014-06-27 | 2014-06-27 | Preparing method of haw pulp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082642A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886426A (en) * | 2015-05-16 | 2015-09-09 | 张俊辉 | Processing method of momordica grosvenori jam |
| CN105341827A (en) * | 2015-11-04 | 2016-02-24 | 石瑞 | Haw jam and making method thereof |
| CN107535916A (en) * | 2017-09-28 | 2018-01-05 | 广西靖西梁鹏食品有限公司 | A kind of Quick production method of haw food |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141731A (en) * | 2013-03-20 | 2013-06-12 | 柴德维 | Processing method of hawthorn jam |
| CN103734569A (en) * | 2013-12-24 | 2014-04-23 | 周伟 | Haw pulp and preparation method for same |
-
2014
- 2014-06-27 CN CN201410296144.6A patent/CN104082642A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141731A (en) * | 2013-03-20 | 2013-06-12 | 柴德维 | Processing method of hawthorn jam |
| CN103734569A (en) * | 2013-12-24 | 2014-04-23 | 周伟 | Haw pulp and preparation method for same |
Non-Patent Citations (1)
| Title |
|---|
| 严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886426A (en) * | 2015-05-16 | 2015-09-09 | 张俊辉 | Processing method of momordica grosvenori jam |
| CN105341827A (en) * | 2015-11-04 | 2016-02-24 | 石瑞 | Haw jam and making method thereof |
| CN107535916A (en) * | 2017-09-28 | 2018-01-05 | 广西靖西梁鹏食品有限公司 | A kind of Quick production method of haw food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102293359B (en) | Pineapple jam and preparation method thereof | |
| CN104082500A (en) | Processing method for sweetend roll | |
| CN104068134A (en) | Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries | |
| CN105166260A (en) | Fruity haw production technology | |
| CN105231196A (en) | Preparation method of quinoa flesh beverage | |
| CN104206630A (en) | Production method of multi-flavored hawthorn | |
| CN104304614A (en) | Preparation method for delicious hawthorn preserved fruit | |
| CN105076637A (en) | Preserved kiwi fruit processing method | |
| CN104207264A (en) | Production method of hawthorn fruit tea | |
| CN104223254A (en) | Water chestnut and roxburgh rose compound fruit and vegetable juice and preparation method thereof | |
| CN104082642A (en) | Preparing method of haw pulp | |
| KR20110079383A (en) | Manufacturing method of drink mainly with purple sweet potato | |
| CN104351873A (en) | Sugarcane and water-chestnut fruit juice beverage | |
| CN104431229A (en) | Method for sugar-free sweetend roll | |
| CN103734569A (en) | Haw pulp and preparation method for same | |
| CN104207254A (en) | Preparation method of tender okra drink | |
| CN107173770A (en) | A kind of ginkgo nutritional sauce and preparation method thereof | |
| CN105230947A (en) | Method for manufacturing honeydew haws | |
| CN104365860A (en) | Method for making needle mushroom soymilk | |
| CN105028668A (en) | Preparation process of kernel and hawthorn health-care milk | |
| CN104207267A (en) | Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof | |
| CN104054878A (en) | Preparation method of hawthorn cake | |
| CN107853647A (en) | A kind of preparation method of wax gourd jam | |
| CN104351324A (en) | Processing method of sugared canned hawthorn | |
| CN102038122A (en) | Method for making fruit and vegetable composite jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |
|
| WD01 | Invention patent application deemed withdrawn after publication |