CN104207267A - Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof - Google Patents

Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof Download PDF

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Publication number
CN104207267A
CN104207267A CN201410433539.6A CN201410433539A CN104207267A CN 104207267 A CN104207267 A CN 104207267A CN 201410433539 A CN201410433539 A CN 201410433539A CN 104207267 A CN104207267 A CN 104207267A
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CN
China
Prior art keywords
juice
peach
fruit
bachu
mushroom
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Pending
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CN201410433539.6A
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Chinese (zh)
Inventor
吴金霞
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Individual
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Individual
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Priority to CN201410433539.6A priority Critical patent/CN104207267A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses Bachu mushroom polysaccharide compound fruit and vegetable juice. The Bachu mushroom polysaccharide compound fruit and vegetable juice is prepared from Bachu mushroom juice, peach juice and auxiliary materials. The Bachu mushroom polysaccharide compound fruit and vegetable juice is characterized in that the mass ratio of the Bachu mushroom juice to the peach juice is 20 percent to 30 percent; and the auxiliary materials comprise the following components in percentage by mass based on the total mass of the compound fruit and vegetable juice: 9 percent of white granulated sugar, 0.1 percent of citric acid and 0.2 percent of sodium carboxymethylcellulose. The sensory indexes are that the Bachu mushroom polysaccharide compound fruit and vegetable juice is peach-yellow, free from browning, and uniform and consistent in color and luster; the compound fruit and vegetable juice has a slight mushroom flavor and attractive peach fragrance, is coordinated in taste, is palatable in sour and sweet taste, and is free from undesirable flavor; and textures are uniform and consistent, the phenomenon of lamination is avoided, and precipitate is not formed. The physicochemical indexes are that the content of soluble solids is 9 percent, and the content of total acid is greater than or equal to 0.2 percent.

Description

Bachu lentinan compound fruit and vegetable juice and preparation method
Technical field
The present invention relates to composite natural fruit and vegetable juice field, be specifically related to Bachu lentinan compound fruit and vegetable juice and preparation method.
Background technology
Bachu mushroom is the wild mushroom that a kind of nutritive value and medical value have concurrently, containing abundant granulose.Large quantity research show polysaccharide have improve immunity of organisms, prevent body from lacking of proper care, remove vivotoxin, specific function such as protection normal cell etc., there is the effects such as anti-ageing, hypoglycemic, anticoagulant.But Bachu mushroom is made separately mushroom juice beverage, and local flavor is not good enough, does not conform to popular taste.Peach is the fruit that a kind of nutritive value is very high, containing protein, fat, sugar, calcium, phosphorus, iron and the multiple nutritional components such as Cobastab, vitamin C.Often eat peach and can also prevent and treat anaemia, Constipation.The traditional Chinese medical science is thought, the sweet acid of peach taste, and slightly warm in nature has the effects such as benefiting qi and nourishing blood, nourishing Yin and promoting production of body fluid, cough-relieving desinsection.Peach is not only nutritious, and sweet tasty and refreshing, and delicate fragrance is pleasant.Peach juice and Bachu mushroom juice are carried out compound allotment by a certain percentage, the composite beverage made not only comprehensive nutrition, there is multi-function health-care effect, and excellent in color, meet the consumption view of modern consumer considering demand.
Summary of the invention
The object of the present invention is to provide a kind of Bachu mushroom, compound fruit and vegetable juice that peach is made, and the preparation method of this Juice, to overcome the deficiencies in the prior art.
Present invention employs such technical scheme:
The present invention chooses Bachu mushroom, peach, makes Juice respectively, and add auxiliary material, its preparation method is: 1) mixing preparation; 2) homogeneous is degassed; 3) filling, sterilization, cooling.
Be specially: described Bachu lentinan compound fruit and vegetable juice, be made up, it is characterized in that of Bachu mushroom juice, peach juice and auxiliary material, the mass ratio of Bachu mushroom juice and peach juice is 20%: 30%.
Described auxiliary material and mass ratio be respectively: white granulated sugar is 9% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.2% of gross mass.
The preparation method of Bachu mushroom juice is:
Select when producing wild Bachu mushroom per year, requirement handle is short, meat is thick, complete, 2-3 hour is soaked after selected cleaning, then precook in boiling water 5 minutes, smashed to pieces with tissue mashing machine, add the water that quality is mushroom 10 times, add the cellulase of 0.5% more respectively, the pectase of 1%, in 45 DEG C-50 DEG C, 5-6 hour is acted under pH5.0-5.5, boil by filtered through gauze, obtain filtrate, filter residue adds 8 times of water again in 100 DEG C of extracting at constant temperature 30 minutes, filtrate is obtained by filtered through gauze, add the water again lixiviate identical with first time again, obtain filtrate, finally whole filtrate is merged, clarification, for subsequent use.
The preparation method of peach juice is:
1) choosing fruit: select ripe good peach, removes disease insect bite evil fruit, crude fruit and painted bad fruit;
2) clean: first fully clean epidermis dirt with clear water, then put into 1% salt solution rinsing removing remains of pesticide, due to peach hairiness, the most handy brush is scrubbed;
3) stoning: the peach stainless steel fruit knife cleaned half-and-half is cut, cuts out peach-pit, and reject the pulp of hindering speck point and affecting local flavor;
4) soak: the peach after stoning drop into immediately 0.1% L-AA and citric acid mixed liquor in soak, prevent variable color;
5) softening, making beating filtered juice: pulp is after fragmentation, and rapidly through the water heating 2-5 minute of 90-95 DEG C, the pulp after softening is placed in beater and pulls an oar, and employing aperture is screen cloth filtering pericarp, the pomace of 0.5 millimeter, namely obtains peach Normal juice.
The method of described composite fruit juice is following step:
1) proportionally take Bachu mushroom juice, peach juice and auxiliary material, mixing preparation, stir;
2) step 1) compound that obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to enter homogeneous; Composite fruit juice after homogeneous is degassed through vacuum degassing machine;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
Organoleptic indicator of the present invention:
Peach is yellow, and without brown stain, uniform color is consistent; Have slight mushroom flavor and tempting peach fragrance, sense of taste is coordinated, and sour and sweet palatability, without any bad flavor; Structural state uniformity, without lamination, without precipitation.
Physical and chemical index:
Soluble solid 9%, total acid >=0.2%.
Detailed description of the invention
Specific embodiment: the present invention chooses Bachu mushroom, peach, makes Juice respectively, add auxiliary material, its preparation method is: 1) mixing preparation; 2) homogeneous is degassed; 3) filling, sterilization, cooling.
Be specially: described Bachu lentinan compound fruit and vegetable juice, be made up, it is characterized in that of Bachu mushroom juice, peach juice and auxiliary material, the mass ratio of Bachu mushroom juice and peach juice is 20%: 30%.
Described auxiliary material and mass ratio be respectively: white granulated sugar is 9% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.2% of gross mass.
The preparation method of Bachu mushroom juice is:
Select when producing wild Bachu mushroom per year, requirement handle is short, meat is thick, complete, 2-3 hour is soaked after selected cleaning, then precook in boiling water 5 minutes, smashed to pieces with tissue mashing machine, add the water that quality is mushroom 10 times, add the cellulase of 0.5% more respectively, the pectase of 1%, in 45 DEG C-50 DEG C, 5-6 hour is acted under pH5.0-5.5, boil by filtered through gauze, obtain filtrate, filter residue adds 8 times of water again in 100 DEG C of extracting at constant temperature 30 minutes, filtrate is obtained by filtered through gauze, add the water again lixiviate identical with first time again, obtain filtrate, finally whole filtrate is merged, clarification, for subsequent use.
The preparation method of peach juice is:
1) choosing fruit: select ripe good peach, removes disease insect bite evil fruit, crude fruit and painted bad fruit;
2) clean: first fully clean epidermis dirt with clear water, then put into 1% salt solution rinsing removing remains of pesticide, due to peach hairiness, the most handy brush is scrubbed;
3) stoning: the peach stainless steel fruit knife cleaned half-and-half is cut, cuts out peach-pit, and reject the pulp of hindering speck point and affecting local flavor;
4) soak: the peach after stoning drop into immediately 0.1% L-AA and citric acid mixed liquor in soak, prevent variable color;
5) softening, making beating filtered juice: pulp is after fragmentation, and rapidly through the water heating 2-5 minute of 90-95 DEG C, the pulp after softening is placed in beater and pulls an oar, and employing aperture is screen cloth filtering pericarp, the pomace of 0.5 millimeter, namely obtains peach Normal juice.
The method of described composite fruit juice is following step:
1) proportionally take Bachu mushroom juice, peach juice and auxiliary material, mixing preparation, stir;
2) step 1) compound that obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to enter homogeneous; Composite fruit juice after homogeneous is degassed through vacuum degassing machine;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
Organoleptic indicator of the present invention:
Peach is yellow, and without brown stain, uniform color is consistent; Have slight mushroom flavor and tempting peach fragrance, sense of taste is coordinated, and sour and sweet palatability, without any bad flavor; Structural state uniformity, without lamination, without precipitation.
Physical and chemical index:
Soluble solid 9%, total acid >=0.2%.

Claims (4)

1. a Bachu lentinan compound fruit and vegetable juice, is made up of Bachu mushroom juice, peach juice and auxiliary material, it is characterized in that, the mass ratio of Bachu mushroom juice and peach juice is 20%: 30%; Described auxiliary material and mass ratio be respectively: white granulated sugar is 9% of gross mass; Citric acid is 0.1% of gross mass; Sodium carboxymethylcellulose is 0.2% of gross mass.
2. according to composite fruit juice according to claim 1, it is characterized in that: the preparation method of Bachu mushroom juice is:
Select when producing wild Bachu mushroom per year, requirement handle is short, meat is thick, complete, 2-3 hour is soaked after selected cleaning, then precook in boiling water 5 minutes, smashed to pieces with tissue mashing machine, add the water that quality is mushroom 10 times, add the cellulase of 0.5% more respectively, the pectase of 1%, in 45 DEG C-50 DEG C, 5-6 hour is acted under pH5.0-5.5, boil by filtered through gauze, obtain filtrate, filter residue adds 8 times of water again in 100 DEG C of extracting at constant temperature 30 minutes, filtrate is obtained by filtered through gauze, add the water again lixiviate identical with first time again, obtain filtrate, finally whole filtrate is merged, clarification, for subsequent use.
3. according to composite fruit juice according to claim 1, it is characterized in that: the preparation method of peach juice is:
1) choosing fruit: select ripe good peach, removes disease insect bite evil fruit, crude fruit and painted bad fruit;
2) clean: first fully clean epidermis dirt with clear water, then put into 1% salt solution rinsing removing remains of pesticide, due to peach hairiness, the most handy brush is scrubbed;
3) stoning: the peach stainless steel fruit knife cleaned half-and-half is cut, cuts out peach-pit, and reject the pulp of hindering speck point and affecting local flavor;
4) soak: the peach after stoning drop into immediately 0.1% L-AA and citric acid mixed liquor in soak, prevent variable color;
5) softening, making beating filtered juice: pulp is after fragmentation, and rapidly through the water heating 2-5 minute of 90-95 DEG C, the pulp after softening is placed in beater and pulls an oar, and employing aperture is screen cloth filtering pericarp, the pomace of 0.5 millimeter, namely obtains peach Normal juice.
4. according to composite fruit juice according to claim 1, it is characterized in that: the method for described composite fruit juice is following step:
1) proportionally take Bachu mushroom juice, peach juice and auxiliary material, mixing preparation, stir;
2) step 1) compound that obtains, be 21 MPas with operating pressure, utilize high pressure homogenizer to enter homogeneous; Composite fruit juice after homogeneous is degassed through vacuum degassing machine;
3) filling, sterilization, cooling: degassed for homogeneous rear juice is preheating to 70-80 DEG C, filling while hot, the semi-finished product after sealed cans are sent into sterilizer and carries out sterilization, sterilization temperature 100 DEG C, 15 minutes time, classification is lowered the temperature, cooling.
CN201410433539.6A 2014-08-25 2014-08-25 Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof Pending CN104207267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410433539.6A CN104207267A (en) 2014-08-25 2014-08-25 Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410433539.6A CN104207267A (en) 2014-08-25 2014-08-25 Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104207267A true CN104207267A (en) 2014-12-17

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Application Number Title Priority Date Filing Date
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105105103A (en) * 2015-09-17 2015-12-02 新疆大学 Helvella leucopus pers fruiting body crude polysaccharides and method for producing highly processed products thereof
CN105394496A (en) * 2015-12-07 2016-03-16 天津北洋百川生物技术有限公司 Soybean polypeptide apple beverage and preparation method thereof
CN111264728A (en) * 2020-03-04 2020-06-12 广州市桉谷生物科技有限公司 White mushroom concentrated solution with high vitamin D content and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105105103A (en) * 2015-09-17 2015-12-02 新疆大学 Helvella leucopus pers fruiting body crude polysaccharides and method for producing highly processed products thereof
CN105394496A (en) * 2015-12-07 2016-03-16 天津北洋百川生物技术有限公司 Soybean polypeptide apple beverage and preparation method thereof
CN111264728A (en) * 2020-03-04 2020-06-12 广州市桉谷生物科技有限公司 White mushroom concentrated solution with high vitamin D content and preparation method thereof

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Application publication date: 20141217

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