CN105010552A - Pigskin coconut milk soybean milk and preparation method thereof - Google Patents
Pigskin coconut milk soybean milk and preparation method thereof Download PDFInfo
- Publication number
- CN105010552A CN105010552A CN201510392469.9A CN201510392469A CN105010552A CN 105010552 A CN105010552 A CN 105010552A CN 201510392469 A CN201510392469 A CN 201510392469A CN 105010552 A CN105010552 A CN 105010552A
- Authority
- CN
- China
- Prior art keywords
- soya
- parts
- water
- milk
- pigskin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses a pigskin coconut milk soybean milk which is made from the following raw materials by weight: 320-325 parts of soybean, 140-145 parts of coconut milk, 70-75 parts of potatoes, 20-24 parts of pigskin, 8-10 parts of fresh ginger juice, 22-25 parts of aloe cream, 15-17 parts of royal jelly, 16-18 parts of seaweed powder, 4-4.5 parts of maifanite, 3-3.4 parts of eucommia bark, 2.8-3 parts of triangular bulrush root, 2-2.1 parts of sodium cyclamate, 0.3-0.4 part of defoamer, 500-510 parts of white sugar, 1.4-1.7 parts of salt and a proper amount of water. The soybean milk provided by the invention has intense coconut milk flavor when be drunk, and can work up an appetite. The raw materials to be processed are diverse, so that the finished soybean milk contains diverse nutrient elements, and is easy to absorb by human body. In addition, before processing and milling, raw soybeans are directly processed with pretreatment, which is followed by retreatment, so that the quality of soybean milk is improved. The pigskin coconut milk soybean milk can enhance physical health after drinking.
Description
Technical field
The present invention relates to drinking food product and processing technique field thereof, mainly a kind of pigskin coconut milk soya-bean milk and preparation method thereof.
Background technology
Soya-bean milk is a kind of nutraceutical that our people likes, nutriment containing a lot of needed by human in soya-bean milk, as protein, fat, carbohydrate, amino acid and aliphatic acid etc., in addition various trace elements is also had, and the functional component such as soyabean oligosaccharides, isoflavones, anti-ageing to human body, anti-oxidant grade has positive role.But also containing a lot of ANFs in the raw material soya bean of processing soya-bean milk, as trypsin inhibitor, lipoxidase etc., the existence of these materials makes the nutritive value of soya bean be affected, and also have impact on quality and the nutritive value of soya bean fabricated product, also on health generation impact in various degree; In making soya-bean milk process, trypsin inhibitor is as the most noticeable ANFs in soya-bean milk production, its content concerns the health of diet, but in current soya-bean milk industry, the elimination of trypsin inhibitor is mainly by the heating in soya-bean milk shortening process, but these heat treatments are while deactivation trypsin inhibitor, also the nutritional labeling in soya-bean milk very large destruction can be caused, therefore, need directly to carry out pre-treatment to soya bean raw material, technique can be taked, to alleviate the heat that subsequent technique additionally increases for removing ANFs before soya bean grinding.Therefore, effectively to remove in soya bean while ANFs, better obtain safety, nutrition and the higher food ingredient of value have important practical significance.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of pigskin coconut milk soya-bean milk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of pigskin coconut milk soya-bean milk, is characterized in that, be made up of following raw material:
Soya bean 320-325, coconut milk 140-145, potato 70-75, pigskin 20-24, ginger juice 8-10, aloe ointment 22-25, royal jelly 15-17, seawood meal 16-18, medical stone 4-4.5, bark of eucommia 3-3.4, triangular bulrush root 2.8-3, honey element 2-2.1, defoamer 0.3-0.4, white sugar 500-510, salt 1.4-1.7 and water are appropriate.
The preparation method of described a kind of pigskin coconut milk soya-bean milk, is characterized in that, comprise following step:
(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;
(2) bark of eucommia, triangular bulrush root are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract; Add water together with ginger juice and simmer after pigskin being shredded simultaneously, after boiling 10-12 minute, take out pigskin, then it is added together with the concentrated liquid of tradition Chinese medicine a small amount of water and carry out water proof boiling, after boiling, pigskin is incubated together with soup juice under 25-28 DEG C of environment;
(3) in clear water, 8-10 minute is soaked after being diced by potato, be mixed together with the pigskin of step 2 and soup juice thereof after taking-up together with soya bean that step 1 finally obtains and carry out defibrination operation at normal temperatures, constantly water is added in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;
(4) coconut milk is mixed with royal jelly, aloe ointment, then add medical stone and heat together and boil, admix after boiling and admix seawood meal wherein, continue agitating heating and boil, until enduring of aloe ointment, finally cross leaching and boil liquid;
(5) liquid that boils step 4 obtained is admixed in the ripe soya-bean milk of step 3, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.
In the present invention, soya bean dissolves in the NaHCO of 0.3% in immersion process in water, can change the Acidity of Aikalinity of soya bean, changes the sour environment that mould easily grows, makes soya bean easily grind slurry, improves pulping rate.Medical stone granule: in addition in water is absolutely necessary to human body as the effect of catalyst, due to the strong adsorptivity of medical stone and the characteristic of released mineral matter, medical stone granule: is rich in the mineral matter of various needed by human body, and it can be used for activating, purifying waste water and remove the harmful substance in water.
ANFs in soya bean has thermo-responsive characteristic, thus heat treatment can be adopted, microwave energy penetrates material instantaneously, material is heated evenly, and technological parameter easily controls in microwave operating process, thus microwave treatment can be adopted first to carry out pretreatment to soya bean, then coordinate the subsequent heat of soya-bean milk to process, effectively can remove the ANFs in soya bean.
Advantage of the present invention:
Soya-bean milk of the present invention does not only have beany flavor when drinking, also there is strong coconut milk fragrance, cause appetite, and the variation that processes raw material, make to process nutrient contained in rear soya-bean milk many, easily be absorbed by the body, before processing is milled, first directly pre-treatment is carried out to soya bean raw material in addition, then coordinated follow-up reprocessing again, effectively eliminated the ANFs in soya bean, improve the quality of soya-bean milk, drink can improve healthy.
Detailed description of the invention
A kind of pigskin coconut milk soya-bean milk, be made up of following raw material:
Soya bean 320-325, coconut milk 140-145, potato 70-75, pigskin 20-24, ginger juice 8-10, aloe ointment 22-25, royal jelly 15-17, seawood meal 16-18, medical stone 4-4.5, bark of eucommia 3-3.4, triangular bulrush root 2.8-3, honey element 2-2.1, defoamer 0.3-0.4, white sugar 500-510, salt 1.4-1.7 and water are appropriate.
A preparation method for pigskin coconut milk soya-bean milk, comprises following step:
(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;
(2) bark of eucommia, triangular bulrush root are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract; Add water together with ginger juice and simmer after pigskin being shredded simultaneously, after boiling 10-12 minute, take out pigskin, then it is added together with the concentrated liquid of tradition Chinese medicine a small amount of water and carry out water proof boiling, after boiling, pigskin is incubated together with soup juice under 25-28 DEG C of environment;
(3) in clear water, 8-10 minute is soaked after being diced by potato, be mixed together with the pigskin of step 2 and soup juice thereof after taking-up together with soya bean that step 1 finally obtains and carry out defibrination operation at normal temperatures, constantly water is added in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;
(4) coconut milk is mixed with royal jelly, aloe ointment, then add medical stone and heat together and boil, admix after boiling and admix seawood meal wherein, continue agitating heating and boil, until enduring of aloe ointment, finally cross leaching and boil liquid;
(5) liquid that boils step 4 obtained is admixed in the ripe soya-bean milk of step 3, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.
Claims (2)
1. a pigskin coconut milk soya-bean milk, is characterized in that, is made up of following raw material:
Soya bean 320-325, coconut milk 140-145, potato 70-75, pigskin 20-24, ginger juice 8-10, aloe ointment 22-25, royal jelly 15-17, seawood meal 16-18, medical stone 4-4.5, bark of eucommia 3-3.4, triangular bulrush root 2.8-3, honey element 2-2.1, defoamer 0.3-0.4, white sugar 500-510, salt 1.4-1.7 and water are appropriate.
2. the preparation method of a kind of pigskin coconut milk soya-bean milk according to claim 1, is characterized in that, comprise following step:
(1) added by the soya bean of select in 2-3 water doubly and soak, have medical stone granule: in water, water temperature, at about 25 DEG C, is dissolved in the NaHCO of 0.3% simultaneously, is soaked and take out soya bean after 7.5-8 hour in water, then by its blanching 2-4 minute in 100 DEG C of water; Use cold rinse at once thereupon; Again the soya bean after cold rinse is put into the process through microwave high-frequency electromagnetic field in microwave applicator, and control microwave power at 2550W, heat 115-120 second, soya bean is taken out and naturally cools after microwave treatment;
(2) bark of eucommia, triangular bulrush root are mixed, add 6-7 times of flooding, cross leaching Chinese medicine extract; Add water together with ginger juice and simmer after pigskin being shredded simultaneously, after boiling 10-12 minute, take out pigskin, then it is added together with the concentrated liquid of tradition Chinese medicine a small amount of water and carry out water proof boiling, after boiling, pigskin is incubated together with soup juice under 25-28 DEG C of environment;
(3) in clear water, 8-10 minute is soaked after being diced by potato, be mixed together with the pigskin of step 2 and soup juice thereof after taking-up together with soya bean that step 1 finally obtains and carry out defibrination operation at normal temperatures, constantly water is added in defibrination process, the water yield is 9-10 times of soya bean, selects 200 mesh screen to obtain raw soya-bean milk after defibrination; Again raw soya-bean milk is put into pot to heat, 9-10 minute is boiled in heating, obtains ripe soya-bean milk;
(4) coconut milk is mixed with royal jelly, aloe ointment, then add medical stone and heat together and boil, admix after boiling and admix seawood meal wherein, continue agitating heating and boil, until enduring of aloe ointment, finally cross leaching and boil liquid;
(5) liquid that boils step 4 obtained is admixed in the ripe soya-bean milk of step 3, continue agitating heating to boil, when being heated to 70-75 DEG C, honey element, defoamer, white sugar, salt are also admixed in ripe soya-bean milk at stirring, continue after boiling, the mixing soya-bean milk of gained to be placed in homogenizer to carry out homogeneous process, finally by filling for the mixing soya-bean milk after homogeneous process envelope bottle, envelope bottle is placed in the inherent 120-125 DEG C of water of pot to boil and carries out sterilizing in 14-17 minute, carries out cooling refrigerating after taking-up under room temperature again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510392469.9A CN105010552A (en) | 2015-07-07 | 2015-07-07 | Pigskin coconut milk soybean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510392469.9A CN105010552A (en) | 2015-07-07 | 2015-07-07 | Pigskin coconut milk soybean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010552A true CN105010552A (en) | 2015-11-04 |
Family
ID=54401200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510392469.9A Pending CN105010552A (en) | 2015-07-07 | 2015-07-07 | Pigskin coconut milk soybean milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010552A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432804A (en) * | 2015-12-10 | 2016-03-30 | 韦乐健 | Preparation method for colored pork skin frozen bean curd |
| CN107439692A (en) * | 2017-07-28 | 2017-12-08 | 阜阳欣荣食品有限公司 | A kind of high stability mulberries soymilk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004033107A (en) * | 2002-07-03 | 2004-02-05 | Japan Steel Works Ltd:The | Processing method for soybean and processing apparatus therefor |
| CN103651874A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof |
| CN103815027A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health-care cereal-contained soybean milk and processing method thereof |
| CN103815020A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof |
-
2015
- 2015-07-07 CN CN201510392469.9A patent/CN105010552A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004033107A (en) * | 2002-07-03 | 2004-02-05 | Japan Steel Works Ltd:The | Processing method for soybean and processing apparatus therefor |
| CN103651874A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof |
| CN103815027A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health-care cereal-contained soybean milk and processing method thereof |
| CN103815020A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof |
Non-Patent Citations (3)
| Title |
|---|
| （瑞典）巴克尔曼等著，中国奶业协会译: "《长保质期食品质量指南.热处理 无菌包装》", 31 July 2006, 中国农业出版社 * |
| 单安山: "《饲料配制大全》", 31 July 2005, 中国农业出版社 * |
| 宋解: "《地球之谜》", 31 July 2012, 福建少年儿童出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432804A (en) * | 2015-12-10 | 2016-03-30 | 韦乐健 | Preparation method for colored pork skin frozen bean curd |
| CN107439692A (en) * | 2017-07-28 | 2017-12-08 | 阜阳欣荣食品有限公司 | A kind of high stability mulberries soymilk |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286188B (en) | A kind of soybean milk and preparation method thereof | |
| CN102138693B (en) | Method for processing fish beverage | |
| CN102106398A (en) | Preparation method of black soybean milk | |
| CN105010552A (en) | Pigskin coconut milk soybean milk and preparation method thereof | |
| CN105053219A (en) | Green pepper and wolfberry fruit soybean milk for improving eyesight, and preparation method thereof | |
| CN105123954A (en) | Body-building deficiency-tonifying black rice soybean milk and preparation method thereof | |
| CN105028665A (en) | Walnut yoghourt-flavor soybean milk and preparation method thereof | |
| CN105123952A (en) | Mint chocolate flavored soya-bean milk and preparation method thereof | |
| CN105146297A (en) | Production method for soybean milk porridge can | |
| CN105230947A (en) | Method for manufacturing honeydew haws | |
| CN105010554A (en) | Soybean milk with taste of roasted coffee and preparation method of soybean milk | |
| CN104996577A (en) | Roast-smoked milk flavor sweet potato soybean milk and preparation method thereof | |
| CN105104545A (en) | Mussel seafood flavor soybean milk and preparation method thereof | |
| CN105028668A (en) | Preparation process of kernel and hawthorn health-care milk | |
| CN104996581A (en) | Qi tonifying and salivation promoting pumpkin and oat flavored soybean milk and preparation method thereof | |
| CN104996580A (en) | Rose flavored health care soybean milk capable of nourishing liver and preparation method of rose flavored health care soybean milk | |
| CN108606075A (en) | A kind of selenium-rich matcha bean curd and preparation method thereof | |
| CN105123955A (en) | Donkey-hide gelatin blood-enriching dryness-moisturizing soybean milk and preparation method thereof | |
| CN105053222A (en) | Pear flower and lemon honey flavor soybean milk and preparation method thereof | |
| CN105028664A (en) | Carrot mango-flavor soybean milk and preparation method thereof | |
| CN104996582A (en) | Salangid and onion flavored soybean milk and preparation method thereof | |
| CN107460073B (en) | Functional beverage capable of removing and resisting nutritional factors and brewing bean and rice with non-fishy wine and preparation method of functional beverage | |
| CN105145848A (en) | Chinese yam carassius auratus wine flavor soybean milk and preparation method thereof | |
| CN105123956A (en) | Skin moistening and face nourishing red wine soybean milk and preparation method thereof | |
| CN105053220A (en) | Summer heat clearing and qi benefiting crab roe flavor soybean milk and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |
|
| RJ01 | Rejection of invention patent application after publication |