CN103815020A - Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof - Google Patents
Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof Download PDFInfo
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- CN103815020A CN103815020A CN201410048101.6A CN201410048101A CN103815020A CN 103815020 A CN103815020 A CN 103815020A CN 201410048101 A CN201410048101 A CN 201410048101A CN 103815020 A CN103815020 A CN 103815020A
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Abstract
The invention discloses a nutritional soybean milk prepared from various kinds of beans and milk, and a processing method thereof. The nutritional soybean milk is prepared from the following raw materials in parts by weight: 120 to 150 parts of soybeans, 30 to 50 parts of black beans, 20 to 30 parts of red beans, 10 to 20 parts of oat powder, 80 to 100 parts of milk, 3 to 5 parts of mint, 1 to 3 parts of medical stones, 2 to 4 parts of rhizoma polygonati, 2 to 3 parts of circium japonicum, 3 to 5 parts of astragalus membranaceus, 2 to 3 parts of flos chrysanthemi indici, 3 to 4 parts of ginseng, 10 to 20 parts of water chestnut juice, 3 to 4 parts of white granulated sugar, and 4 to 7 parts of a nutrition additive. The nutritional soybean milk prepared from various kinds of beans and milk and the processing method thereof, provided by the invention have the advantages of simple operation, reasonable formula, broad sources of raw materials, as well as comprehensive nutrients; no additive is included, so as to achieve healthiness and safety; the mint, the medical stones, the rhizoma polygonati and other various healthcare traditional Chinese medicinal herb components are added at the same time, so that the nutritional soybean milk achieves the healthcare function of preventing and reducing hypertension.
Description
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Technical field
The present invention relates to a kind of many beans milk nutrient soya-bean milk and processing method thereof, belong to food processing technology field.
Background technology
Soya-bean milk is one of distinctive traditional food product of China, has that mouthfeel is aromatic, a delicious flavour, the feature that is of high nutritive value.Along with social development, the raising day by day of people's living standard, consumer is also more and more higher to the requirement of quality of life, and traditional original flavor soya-bean milk has been difficult to meet the demand in market, therefore develops the functional soymilk with health-care efficacy and will have good market prospects.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of many beans milk nutrient soya-bean milk and processing method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of many beans milk nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight portion:
Soya bean 120-150, black soya bean 30-50, rde bean 20-30, oatmeal 10-20, milk 80-100, peppermint 3-5, medical stone 1-3, sealwort 2-4, setose thistle 2-3, Radix Astragali 3-5, mother chrysanthemum 2-3, ginseng 3-4, water chestnut juice 10-20, white granulated sugar 3-4, nourishing additive agent 4-7;
Described nourishing additive agent is mixed and forms by the weight ratio of 0.02-0.05:3-4:3-4 by Angelica oil, asparagus juice, Zingiber mioga petal powder.
The processing method of described many beans milk nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight portion:
(1) peppermint, medical stone, sealwort, setose thistle, the Radix Astragali, mother chrysanthemum, ginseng are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) soya bean, black soya bean, rde bean are put into soy bean milk making machine, make soya-bean milk after adding extract;
(3) surplus stocks such as oatmeal, milk, water chestnut juice, white granulated sugar, nourishing additive agent are added in soya-bean milk, after being uniformly mixed, carry out homogeneous processing, after completing, pack, seal, to obtain final product.
Zingiber mioga is Zingiber perennial root herbaceous plant.Yangtze river basin each province of China all has wild resource to distribute.Assist lotus with root-like stock people medicine, have promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating effect.Petal and fruit have effect of stomach invigorating.
Advantage of the present invention is:
The invention provides a kind of many beans milk nutrient soya-bean milk and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, comprehensive nutrition, not containing any additive, healthy and safe, add the plurality of Chinese health-care components such as peppermint, medical stone, sealwort simultaneously, made tool prevention of the present invention and reduce hypertensive health-care effect.
The specific embodiment
Embodiment 1:
A kind of many beans milk nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight portion:
Soya bean 150, black soya bean 50, rde bean 20, oatmeal 20, milk 80, peppermint 5, medical stone 3, sealwort 2, setose thistle 3, the Radix Astragali 5, mother chrysanthemum 3, ginseng 3, water chestnut juice 20, white granulated sugar 3, nourishing additive agent 6;
Described nourishing additive agent is mixed and forms by the weight ratio of 0.05:3:3 by Angelica oil, asparagus juice, Zingiber mioga petal powder.
The processing method of described many beans milk nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight portion:
(1) peppermint, medical stone, sealwort, setose thistle, the Radix Astragali, mother chrysanthemum, ginseng are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) soya bean, black soya bean, rde bean are put into soy bean milk making machine, make soya-bean milk after adding extract;
(3) surplus stocks such as oatmeal, milk, water chestnut juice, white granulated sugar, nourishing additive agent are added in soya-bean milk, after being uniformly mixed, carry out homogeneous processing, after completing, pack, seal, to obtain final product.
The invention provides a kind of many beans milk nutrient soya-bean milk and processing method thereof, the inventive method is simple to operate, formula is reasonable, raw material sources are wide, comprehensive nutrition, not containing any additive, healthy and safe, add the plurality of Chinese health-care components such as peppermint, medical stone, sealwort simultaneously, made tool prevention of the present invention and reduce hypertensive health-care effect.
Claims (2)
1. the milk of beans a more than nutrient soya-bean milk, it is characterized in that being made up of the raw material of following weight portion:
Soya bean 120-150, black soya bean 30-50, rde bean 20-30, oatmeal 10-20, milk 80-100, peppermint 3-5, medical stone 1-3, sealwort 2-4, setose thistle 2-3, Radix Astragali 3-5, mother chrysanthemum 2-3, ginseng 3-4, water chestnut juice 10-20, white granulated sugar 3-4, nourishing additive agent 4-7;
Described nourishing additive agent is mixed and forms by the weight ratio of 0.02-0.05:3-4:3-4 by Angelica oil, asparagus juice, Zingiber mioga petal powder.
2. a processing method for many beans milk nutrient soya-bean milk as claimed in claim 1, it is characterized in that being made up of the raw material of following weight portion:
(1) peppermint, medical stone, sealwort, setose thistle, the Radix Astragali, mother chrysanthemum, ginseng are added in suitable quantity of water, heating is extracted, and obtains extract;
(2) soya bean, black soya bean, rde bean are put into soy bean milk making machine, make soya-bean milk after adding extract;
(3) surplus stocks such as oatmeal, milk, water chestnut juice, white granulated sugar, nourishing additive agent are added in soya-bean milk, after being uniformly mixed, carry out homogeneous processing, after completing, pack, seal, to obtain final product.
Priority Applications (1)
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CN201410048101.6A CN103815020A (en) | 2014-02-12 | 2014-02-12 | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof |
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CN201410048101.6A CN103815020A (en) | 2014-02-12 | 2014-02-12 | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146065A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Qi benefiting and blood enriching astragalus membranaceus milk |
CN104381457A (en) * | 2014-12-04 | 2015-03-04 | 柒俊 | Aloe soymilk and preparation method thereof |
CN104814148A (en) * | 2015-04-14 | 2015-08-05 | 张海涛 | Chrysanthemum soybean milk and preparation method thereof |
CN104996581A (en) * | 2015-07-07 | 2015-10-28 | 安徽金菜地食品有限公司 | Qi tonifying and salivation promoting pumpkin and oat flavored soybean milk and preparation method thereof |
CN104996580A (en) * | 2015-07-07 | 2015-10-28 | 安徽金菜地食品有限公司 | Rose flavored health care soybean milk capable of nourishing liver and preparation method of rose flavored health care soybean milk |
CN105010552A (en) * | 2015-07-07 | 2015-11-04 | 安徽金菜地食品有限公司 | Pigskin coconut milk soybean milk and preparation method thereof |
CN105028664A (en) * | 2015-07-07 | 2015-11-11 | 安徽金菜地食品有限公司 | Carrot mango-flavor soybean milk and preparation method thereof |
CN105053219A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Green pepper and wolfberry fruit soybean milk for improving eyesight, and preparation method thereof |
CN105123954A (en) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | Body-building deficiency-tonifying black rice soybean milk and preparation method thereof |
CN105145848A (en) * | 2015-07-07 | 2015-12-16 | 安徽金菜地食品有限公司 | Chinese yam carassius auratus wine flavor soybean milk and preparation method thereof |
CN105494655A (en) * | 2015-11-23 | 2016-04-20 | 权纾涵 | Health soybean milk packet for all seasons and making method of soybean milk |
CN105581225A (en) * | 2015-12-14 | 2016-05-18 | 李昕 | Five-element five-color food grain flour |
CN107495048A (en) * | 2017-10-11 | 2017-12-22 | 南京仙草堂生物科技有限公司 | Beverage with treatment hypertensive effect and preparation method thereof |
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CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
CN101658270A (en) * | 2008-08-25 | 2010-03-03 | 苏州城市磨房食品有限公司 | Food raw material for preparing soybean milk or soybean serum and method for processing same |
CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
CN102813114A (en) * | 2012-08-24 | 2012-12-12 | 吴志大 | Gastrointestinal health preserving pulp and preparation method of gastrointestinal health preserving pulp |
CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
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2014
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
CN101658270A (en) * | 2008-08-25 | 2010-03-03 | 苏州城市磨房食品有限公司 | Food raw material for preparing soybean milk or soybean serum and method for processing same |
CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
CN102813114A (en) * | 2012-08-24 | 2012-12-12 | 吴志大 | Gastrointestinal health preserving pulp and preparation method of gastrointestinal health preserving pulp |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146065A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Qi benefiting and blood enriching astragalus membranaceus milk |
CN104381457A (en) * | 2014-12-04 | 2015-03-04 | 柒俊 | Aloe soymilk and preparation method thereof |
CN104814148A (en) * | 2015-04-14 | 2015-08-05 | 张海涛 | Chrysanthemum soybean milk and preparation method thereof |
CN104996581A (en) * | 2015-07-07 | 2015-10-28 | 安徽金菜地食品有限公司 | Qi tonifying and salivation promoting pumpkin and oat flavored soybean milk and preparation method thereof |
CN104996580A (en) * | 2015-07-07 | 2015-10-28 | 安徽金菜地食品有限公司 | Rose flavored health care soybean milk capable of nourishing liver and preparation method of rose flavored health care soybean milk |
CN105010552A (en) * | 2015-07-07 | 2015-11-04 | 安徽金菜地食品有限公司 | Pigskin coconut milk soybean milk and preparation method thereof |
CN105028664A (en) * | 2015-07-07 | 2015-11-11 | 安徽金菜地食品有限公司 | Carrot mango-flavor soybean milk and preparation method thereof |
CN105053219A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Green pepper and wolfberry fruit soybean milk for improving eyesight, and preparation method thereof |
CN105123954A (en) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | Body-building deficiency-tonifying black rice soybean milk and preparation method thereof |
CN105145848A (en) * | 2015-07-07 | 2015-12-16 | 安徽金菜地食品有限公司 | Chinese yam carassius auratus wine flavor soybean milk and preparation method thereof |
CN105494655A (en) * | 2015-11-23 | 2016-04-20 | 权纾涵 | Health soybean milk packet for all seasons and making method of soybean milk |
CN105581225A (en) * | 2015-12-14 | 2016-05-18 | 李昕 | Five-element five-color food grain flour |
CN107495048A (en) * | 2017-10-11 | 2017-12-22 | 南京仙草堂生物科技有限公司 | Beverage with treatment hypertensive effect and preparation method thereof |
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Application publication date: 20140528 |